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More about Butter; or shortening from Google Blogsearch:
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Almond Butter Cake
3/4 cup Butter; or shortening 1 1/2 c Sugar 3 each Eggs; unbeaten 1/2 cup Almonds; finely chopped 1/2 cup Raisins; finely cut 1 cup Milk Instructions 1. Sift flour once, measure, add baking powder and salt, and sift together three times ...
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Oreos
To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy. 5. To assemble the cookies, ...
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The Buttercream Low-Down
For the fat you can use butter, shortening or a 50/50 of the two. All butter tastes the best, but doesn't pipe as well because the butter gets soft at room temperature, also, the icing is a little ivory in color. All shortening tastes ...
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Hubby's Favorite Oatmeal Cookies
Using high speed of electric mixer, beat both sugars, butter, and shortening. Beat in egg and vanilla. Sift together remaining flour, soda, cinnamon, baking powder and salt. Combine flour mixture with oats and add to batter. ...
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Christmas Trays
Peanut Butter Balls 2 lbs. peanut butter 1 lb. butter or margarine, melted 3 lbs. confectioner’s sugar 4 12oz. packages chocolate chips 4 Tbs. vegetable shortening Mix peanut butter and melted butter with confectioner’s sugar. ...
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wholemeal chocolate chip cookies
in a bowl, mix together flour, baking soda, salt. then in a larger mixing bowl, mix together the butter/shortening with the sugars (the white and brown!). add in the vanilla, whole egg and egg white. now fold in the dry mix from before. ...
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Building a Better Biscuit
So I spent a few years experimenting, trying out butter, increased amounts of shortening, and the like, before I finally set on lard. Lard manages to give both moisture and flakiness to an extent that neither butter nor shortening do. ...
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wholemeal chocolate chip cookies
1 egg white 2 cups of semisweet dark chocolate chips preheat oven to 350°F or 170°C step 1: the mixing in a bowl, mix together flour, baking soda, salt. then in a larger mixing bowl, mix together the butter/shortening [...] ...
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Butter or Shortening? The Debate Continues
A long standing, and often passionate issue among devoted bakers (read: **crazies**), is the use of butter vs. shortening in pie crusts as well as margarine and Lard (leaf lard vs. suet? You decide). In fact, I can think of nothing that ...
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Halloween Cookie Pizza
3/4 cup packed brown sugar 1/2 cup butter-flavored shortening 1 large egg 1 tablespoon water 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup peanut butter chips 1 cup miniature ...
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Grandma's Brown Sugar Banana Nut Cake
Cream the butter and shortening for 2 minutes; add both sugars and beat 5-7 minutes on medium speed. Add eggs 1 at a time until yellow disappears. Combine the flour, baking powder, baking soda, and salt in a small bowl; add alternately ...
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Greenleaf Academy Projects
1/2 cup each of butter and shortening 1/2 c. brown sugar and 1/4 c white sugar. 1 t salt. 2-2 1/4 c flour. Cream together the sugars and butter and shortening. Then add the salt and flour. Mix. Roll into balls and place on an ungreased ...
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Fresh Peach Pie
Add the butter and shortening. Pulse 8-12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. ...
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Peanut Butter Chocolate Kisses - Cookie Recipe
Date this was published is unknown. PEANUT BUTTER-CHOCOLATE KISSES 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1/4 cup margarine or butter, softened 1/4 cup shortening 1 egg 1 [...]
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Nectarine Crisp
of Crisco butter flavor shortening stick. Preheat oven to 375-degrees. Grease a baking dish and set aside. Pour nectarines into a mixing bowl; reserving juice. ( juice can be saved and used as a topping on ice cream, in a recipe for ...
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