Lord and taylor's scotch broth / More about Breast of Lamb w/bone, or from Google Blogsearch:
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Lord and Taylors Scotch Broth
3 lb Breast of Lamb w/bone, or Stewing lamb 8 c Cold water 1/2 c Pearl barley 2 tb Butter 2 Carrots, peeled and diced 1 White turnip, peeled/diced 2 Ribs celery, diced 1 Onion, diced Salt & pepper to taste 1. In a large stockpot, ...
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