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Low sugar chocolate chip cookie « Fencers+Knives+Heat=Cooking?
2 1/4 cups bread flour 1 teaspoon baking soda 2 tbsp splenda sugar blend for baking 1/2 cup plus 2 tbsp splenda brown sugar blend for baking 1 egg 1 egg yolk 2 tablespoons milk 1 1/2 teaspoons vanilla extract (more or less-we always use more) ... Melt butter, and once it's cooled some, add the sugar blends and mix until smooth (it may take a while). Add the beaten egg and yolk to the mixture and stir in, along with the vanilla. In a separate bowl, mix the dry ingredients, ...
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Exploring: Recipe: Double Chocolate Chip Peppermint Cookies
1/2 cup butter (one stick); 1/2 cup brown sugar; 1/2 cup white sugar; 1 egg; 1/4 tsp vanilla; 1/4 tsp peppermint; 1 cup flower; 1/4 cpu unsweatened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt. Directions ... In order to ration the cookies, I will mix up a double batch, and freeze the balls of dough. Once the dough is frozen, you can place the balls in a ziplock bag. The cookies can be baked from frozen by adding 2 minutes to the baking time and last a few weeks. ...
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The Happy Texan Cooks: Dessert
1 1/4 cup quick-cook old-fashioned oats 1/2 cup whole-wheat pastry flour 2 tsp flaxseed meal 1 tsp cinnamon 1/2 tsp baking powder 1/4 tsp salt 1/2 cup agave nectar 1 large egg white 2 tsp. unsalted almond butter ... Mix pudding with milk. Add 1/4 cup Cool Whip. Stir and then pour into crust. Spread 1 cup Cool Whip over top. Sprinkle with chocolate chips and pecans. Chill for at least 30 minutes. Serve each slice with 1 Tbs caramel sauce drizzled over the top. ...
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Great Recipes for a Brunch That is Suitable for Entertaining ...
Make only 24, not using the entire can of biscuits. In a medium mixing bowl, mix the remaining ingredients together. Fill each of the unbaked biscuit cups with the mixture. Bake for 10 to 14 minutes or until slightly golden around the edges . ... 1/2 tsp salt. 1 cup skim milk. 1 egg or 1/4 cup egg substitute. 1/4 cup vegetable oil. 1 cup fresh blueberries. Vegetable cooking spray. 1 tsp ground cinnamon. In a medium mixing bowl, combine flour, oats, baking powder, ...
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Peppery Bacon and Cheddar Scones | Ezra Pound Cake
Biscuits tend to have a ratio of 3:1:2 (3 parts flour, 1 part fat, 2 parts liquid), while scones usually have a ratio of 3:1:1. That seemingly slight difference is why biscuits are flaky and chewy, and scones are more spongy and crumbly. Since this recipe has a fluctuating ... Each one brings a lot of personality to the plate, so you can eat them as-is and be perfectly satisfied, or you can split them and fill them with 1-egg omelets, sandwich meat or sliced tomatoes. ...
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The Annual Cookie | Confessions of a Young Married Couple
1 stick of butter, room temperature. 1 egg. 1 teaspoon vanilla extract. 1 box chocolate cake mix of your choosing. 1 box powdered sugar. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. ...
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Blueberry Sonker : Blueberry Hill Farm
In an 8X8 baking dish spread the rinsed blueberries. Add a little water -- maybe 1/8 cup, and sprinkle a little sugar over the berries. Mix together the flour and sugar. Add the egg and blend with the flour mix. ...
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Piggymoto- All Star Boar Band » Blog Archive » The Sheltering Arms ...
2 ½ to 3 cups well-fluffed, unbleached, all-purpose flour; 2 ½ teaspoons dry, active yeast; 1 teaspoon sugar; 1 teaspoon fine grain sea salt; 1 tablespoon butter, softened; 1 cup plus one teaspoon warm water; 1 egg white ... In a small mixing bowl, combine your yeast, sugar, and two tablespoons of water (which you should take from the 1 cup you've already measured). Mix this up until the sugar and yeast completely dissolve and pour it into the well you've made in the ...
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:: steph chows ::: Baby Shower Cupcakes
1 tsp vanilla extract 1 egg 3/4 cup whole wheat flour 1/3 cup Hershey's 100% Cocoa Special Dark 2 tsp Baking powder 1 tsp baking soda dash salt 1/2 tsp cinnamon 1/2 cup chocolate chips (i used semi-sweet chips) Preheat oven to 350 F Mix ...
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