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Smoked Garlic Basil Beef Sausage (weekend project) - FoodBanter.com
2/3 fatty pork (coarse grind) and 1/3 beef hearts (fine grind) would probably be good. You can substitute half as much nutmeg for the coriander for a little different taste: Notice that the sausage is not cooked, and it's eaten raw. That's why ... Beef Salami 10 pounds beef chuck or brisket [brisket only because I'm having trouble finding reasonably priced chuck] 3.2 oz. (90 grams) Morton's TenderQuick 1.2 oz. (35 grams) dextrose 0.8 oz. (23 grams) black pepper, cracked ...
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carroll shelby's chili
1 lb beef round,coarse grind. 1 lb beef chuck,coarse grind. 1 cn tomato sauce(8oz ea). 1 cn beer(12oz ea). 1/4 c red chile,hot,ground. 2 garlic cloves,finely chopped. 1 onion,small,finely chopped. 1 1/4 t oregano,dried,pref. mexican ...
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Grinding meat at home - Straight Dope Message Board
I got a Porkert meat mincer several years ago, at one of those specialty kitchen-supply stores, so I can grind my own meat with a coarse "chili grind". Don't recall what it cost, but I'm sure it was less than $50. .... Cheap chuck on sale? Make burgers, or preground beef for all sorts of things. I freeze all of the grinding equipment for at least an hour before grinding. The attachment, auger (screw thing), blades, and plates all get to freezer cold. ...
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reno red
3 lb beef chuck,coarse grind. peppercorns,whole black 12 tb red chile,mild,ground. 6 tb cumin. 6 garlic cloves. 2 onions. water 6 red chiles. 3/4 c chile caribe. 1 tb oregano,dried,pref. mexican. 2 tb paprika. 2 tb cider vinegar ...
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Chili woody desilva
2 tb Oil,cooking 5 Onions 4 lb Beef chuck,coarse grind 5 Garlic cloves 4 tb Oregano,dried,pref. Mexican 2 ts Woodruff 1 tb Red chile,hot,ground 1 ts Cayenne pepper 2 tb Paprika 3 tb Cumin 2 ts Chipenos(pequin chiles) 4 ds Hot pepper ...
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The Burger Lab: The Fake Shack | A Hamburger Today
I did a side-by-side comparison of the two purported blends next to a Shack Burger, and found that Adam's mix is closer in flavor, offering the right level of tenderness from the sirloin, rich beef flavor from the chuck, ... At first, I thought it was my grind size. I was passing the burger once through a 1/4-inch die, which was giving me a rather coarse grind. Doing a double pass helped the texture come closer to Shack standards, but I still wasn't getting the right ...
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Dragon's Breath Chili
1 pound boneless chuck, trimmed and cut into 1/4-inch cubes (I didn't use this) 2 pounds ground beef, coarse grind 1 pound bulk Italian sausage 2 teaspoons granulated onion 2 teaspoons granulated garlic 3 tablespoons chili powder ...
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Right Wing Nation » Bolognese Redux
... and ground chuck. All beef is too strongly flavored, so all pork would be better. Better yet would be to substitute veal for the beef, if it's on sale. I grind my own meat, and for this recipe, I use a coarse, or Texas chili grind. ...
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amarillo chili
4 bacon,slices,1/2″ pieces 2 onion(s) 1 garlic clove 1/2 lb pork shoulder,coarse grind 1 lb beef round,1/2″ strips 1/2 lb beef chuck,coarse grind 4 cn green chiles,whole 1 tb red chile,hot,ground 2 tb red chile,mild,ground 1 t oregano ...
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LISTA WITOLDA / WITOLD'S LIST: 101 Summer Simple Meals Ready in 10 ...
71 Press a lot of coarsely ground black pepper onto both sides of filet mignon or other steaks or chopped meat patties. Brown in butter in a skillet for two minutes a side. Remove steaks and add a splash of red wine, chopped shallots and a bit ... 90 Thai-style beef: Thinly slice one and a half pounds of flank steak, pork shoulder or boneless chicken; heat peanut oil in a skillet, add meat and stir. A minute later, add a tablespoon minced garlic and some red chili flakes. ...
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» Burger Jones: Minneapolis' New Cheeseburger Champ?
That might lead one to believe that Burger Jones is all bang and no beef, style without substance. Yet, Roberts and his team apparently trekked cross-country to dozens of great burger joints to come up with just the right mix of meat. They believe they have it in a proprietary blend of hanger, brisket, and chuck which they coarse-grind, shape by hand, and then cook on a perfectly-seasoned grill. But Minnesota foodies are mixed on the results, and many feel that Burger ...
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Asian Beef Noodle Soup « Edible Aria
Preparing Asian Beef Noodle Soup. Serves 2. (adapted from a recipe by Jennifer Iserloh). 4 shiitake mushroom caps 4 oz grass-fed beef (I'm using a small muscle cut from a chuck roast) 2 garlic cloves, minced 1/2-inch piece ginger, peeled & minced ... Set the trimmed beef in the freezer to firm up so that it is easier to slice. Grind the anise, fennel, cloves, cinnamon and Szechuan pepper together in a spice grinder (you've just made Chinese Five Spice). ...
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Burgers burgers burgers | MetaFilter
1 lb ground beef 1 shallot, coarsely diced 1 Tbsp wildflower honey 1 chipotle pepper, coarsely chopped, with 1 Tbsp adobo sauce 1. Bring ingredients together in mixing bowl until evenly distributed, but no more. ..... I grind my own burgers once a week, and have a local butcher who's beef is top shelf. He also appreciates that when I order 2 pounds of braising (chuck) steak cut into chunks I also ask for a big chunk of fat as well. Grind the meat in a 70 beef 30 fat ratio ...
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