Potato Salad with Italian Dressing / More about Basil leaves; slivered from Google Blogsearch:
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Summer Minestrone
1/4 cup slivered fresh basil leaves, or 1/2 cup pistou (recipe below) Freshly grated Parmesan for garnish. 1. Heat the olive oil to medium-low range in a large, heavy soup pot or Dutch oven, and add the onion, carrots and celery. ...
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Recipe of the Week: Basil & Black Olive Pasta
Basil & Black Olive Pasta Serves 3 2 medium size zucchinis, spiralized into noodles (I used a mixture of angel and spaghetti) 3 or 4 large basil leaves, finely slivered 6 kalamata olives, finely slivered 1/4 cup cubed red bell pepper ...
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Ricotta-Stuffed Zucchini Rolls
For the ricotta filling:. ricotta cheese, about a cup splash of lemon juice basil leaves, about a handful slivered almonds, about a handful. Notes:. This is one of those recipes where exact measurements simply do not matter. ...
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Mangia by Deb Jenny
•1 c. fresh basil leaves •1 tsp. fresh lemon juice •salt and coarsely ground black pepper, to taste •1/3 c. plus 1/4 c. extra virgin olive oil •3 cloves garlic, slivered •8 thick slices round peasant bread ...
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Basil-Grilled Loin Chops
Yield: 4 Servings 8 lamb loin chops 1 T dijon mustard 1 T balsamic (or red wine-vinegar) 2 garlic cloves, minced 1/4 t pepper 1/4 c olive oil 4 t basil leaves, slivered, fresh Use fresh or frozen chops. ...
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A gazpacho rainbow.
medium bunch fresh basil leaves. 6 drops hot sauce (we like Pickapeppa, or use Tabasco or Tabasco Chipotle). 1 green bell pepper. 1 banana pepper. 1 hot purple pepper (such as ‘Czech Black’). 1/4 cup olive oil ...
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Recipes from Julie
20 oz. reduced fat cheese ravioli * 1 bunch Italian flat leaf parsley, or use curly parsley, coarsely chopped (1 3/4 cup tightly packed parsley, total) * 1/4 cup fresh basil leaves, tightly packed, plus additional for serving ...
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Very well then
For dinner, she made fresh salmon burgers with radishes and red onions, and she covered a platter with sliced tomatoes and slivered basil, and there was an enormous bowl of corn on the cob with butter and lime. ...
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Roasted Market Tomatoes & Vidalia Onions
8-10 fresh basil leaves, slivered (Pile up the leaves, roll long-ways into a log and slice to create long thin strands. Technique known as chiffonade.) Sea Salt & Fresh Cracked Pepper Preheat your oven to 425 degrees. On a baking sheet, ...
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Vegetarian-For-All Digest, Vol 7, Issue 195
3 tablespoons slivered garlic 1 tablespoon balsamic vinegar 3/4 teaspoon salt 1/2 teaspoon red pepper flakes 1/2 teaspoon ground black pepper 1/4 cup chiffonade fresh basil leaves 2 tablespoons chopped fresh parsley leaves ...
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Tangy Mediterranean salad
1/2 c basil leaves, chopped 1/4 c mint leaves, chopped 1/4 c dried cranberries 1/4 c slivered almonds. Heat the oil and cook the garlic in a saucepan. Add the grains or couscous and heat in the oil, stirring for a few minutes until the ...
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some of the stuff we made for yesterday's cookout
On each tortilla, spread 1 teaspoon dressing, add onion slices, greens and two basil leaves. Top with chicken pieces (approximately two per tortilla) and wrap. Grilled Tropical Fruit Kabobs - 3pts. Makes 8 servings. ...
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