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Ya Salam Cooking: Basic Dough & Sweet Dough
I use the sweet dough for things like cinnamon rolls and other sweet treats and the basic dough for more savory things. If you have a stand mixer you can use that just as well. Sadly mine will not work over here but I also love making ...
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Adding Flavor to (Almost) No-Knead Bread | Chad Chandler
To make it, you follow my basic dough recipe until the kneading step. To add flavor, you finely grate about 5 ounces of fresh asiago cheese. Next, lightly flour your working surface. Plop the dough onto the working surface and flatten ...
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Stuffed Baked Seitan Roast
The seitan dough is also a fairly basic dough with a neutral taste that goes well with a delicious gravy or sauce. The dough was easy to put together with the most challenging part being to flatten and stretch it out. ...
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