Antique Apples / More about Apples; Golden delicious from Google Blogsearch:
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Apple Crostata « My Sister’s Kitchen
2 small Golden Delicious apples, peeled, halved, cored, cut into 1/8 inch slices; 1 Pippin apple, peeled, halved, cored, cut into 1/8 inch slices; 1/4 cup plus 1 tablespoon sugar; 1 teaspoon fresh lemon juice; 1 large egg white beaten ...
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5 second rule: Crisp
2 pounds apples, mixed varieties (I used granny smiths, golden delicious, and pink ladies with great success), peeled, cored, and cut in small (but not tiny) pieces 2 tablespoons apple cider 3 tablespoons + 1/4 cup dark brown sugar, ...
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Sour Cream Apple Pie | Blissfully Domestic
*Rachel’s tweaks: I would add an additional 1/2 C of chopped walnuts to the topping because walnuts rock and the combination of the walnuts, crispy topping, creamy sour cream apples is just too delicious for words. ...
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Alosha's Kitchen: not on a weeknight
1½ cups diced peeled cored Granny Smith or Golden Delicious apples 2 teaspoons chopped fresh sage ½ teaspoon coarse kosher salt ½ teaspoon freshly ground black pepper 4 cups ½-inch cubes purchased cornbread or corn muffins (about 11 ...
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Cannelle et Vanille: How to Explain Cranberries
Cranberry, Apple and Candied Ginger Crumble 100 grams fresh cranberries 2 golden delicious apples, peeled, cored and medium diced 100 grams sugar 5 grams candied ginger, small dice Zest of an orange Juice of half an orange ...
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Which apples are best for cooking and baking?
Some people favor naturally sweeter apples like Golden Delicious and Gala when baking desserts; Newton Pippin and Granny Smith add a tart note to savory dishes like stuffings. To make apple sauce, Gravenstein apples have an idea ...
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Apples, Pumpkins and Dinosaurs?!_SMT_SMT infomation site
HUGE orchard, with hundreds upon hundreds of apple trees, of almost any variety known. We picked Rome, York, McIntosh, Golden Delicious, Fuji and Gala Apples. The weather was perfect, slight wind, with a mild temp of about 65 degrees. ...
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Coconut & Lime: Heirloom Apple Pie
Top with a second pie crust and pinch shut. Pierce the top crust with a knife or cut out shapes to vent. Bake 30 minutes or until golden brown and bubbly. Cool then slice to serve. *I like to use Stayman-Winesap apples for pies. ...
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