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Dessert First: Apricot, Orange, and Almond Mini Cakes
Made with brown sugar and vanilla, studded with Grand Marnier-soaked apricots, these little lovelies fall somewhere between pound cake and coffee cake - moist, fluffy, and rich. The recipe also calls for adding in chopped walnuts, but I decided ... Add in the apricots and mix until combined. Divide mixture among prepared pans, filling about 3/4 full. Sprinkle almonds and sugar over the tops. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. ...
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Apple and Plum Pie Recipe
Apple and Plum Pie is a modern British recipe for a classic simple apple and plum pie made with unsweetend shortcrust pastry and stewed apple and plum filling. The full recipe is presented here and I hope you enjoy this classic British ... As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc 1 US cup of butter/margarine or sugar = 7 oz = 200g. For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature ...
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Apple and Plum Tarte Tatin Recipe
Breads, Cakes and Pastries. Apple and Plum Tarte Tatin. Apple and Plum Tarte Tatin is a modern British recipe (based on a French original) for a an upside-down tart that's baked in a frying pan and inverted before serving. ... As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc 1 US cup of butter/margarine or sugar = 7 oz = 200g. For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page. ...
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Plum and Apple Tart Spiced with Herb Bennet Root (Plum and Tart ...
For the Pastry: 175g plain flour 40g butter, diced 40g white vegetable fat, diced 1 egg yolk water, if necessary. For the Filling: 900g ripe, tart, plums, halved and pitted 15g herb bennet root, cleaned, sliced and crushed (or 6 whole cloves) ... As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc 1 US cup of butter/margarine or sugar = 7 oz = 200g. For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature ...
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notes from my food diary :: Cherry-Almond Coffee Cake :: June :: 2009
Then I suggest this Cherry-Almond Coffee Cake. This is a pretty simple recipe, the only thing that you have to in advance is the cherry filling. Other than that, the whole cake won't take you half a day to finish. ... The first thing that popped in my mind was the pastry flour, even though I have cake flour. I decided to use 1 cup of the pastry flour to replace half of the all-purpose flour and worried about the result later. The cake turned out just fine and the crumbs ...
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Strawberry Cream Almond Roulade Recipe: Sponge Cake Roll Filled ...
An almond flavoured sponge cake roll filled with fresh strawberries and almond pastry cream makes a fresh summer dessert. ... Spread the strawberry pastry cream mixture on the sponge roll cake leaving about 1/2 inch border on each side. Carefully roll the sponge roll cake. Scrape off any of the filling if it over spills. Brush the top of the sponge roll cake with the remainder of the simple syrup. Dust the top with icing sugar. Place whole strawberries on each side. ...
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ENLIGHTENED PATISSERIE LLC, "Keeping Your Life Sweet": February A ...
Oregon Love: Hazelnut cake w/ chocolate hazelnut cream and brown sugar butter cream. Hang Ten: Rum soaked pineapple cake w/ coconut butter cream and toasted coconut. Orchid: Moist almond cake w/ whipped pastry cream and ganache w/ chocolate ... Moist carrot cake w/ coconut, pineapple and pecans w/ maple cream cheese frosting . Gluten Free Bird: Decadent velvety chocolate cake w/ fresh raspberry jam and melted chocolate ganache frosting. Or Lavender/ Ginger ganache filling ...
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Weekend Cook: Raspberry Cream Cheese Coffee Cake
It is also a cake that is a specialty of a B & B. This is like a big cheese Danish that you slice. I love the almond flavor in the cake. Also, this works fine with Neufchatel (1/3 less fat) cream cheese. And I do use low-fat sour cream. ... 1 teaspoon almond extract. Filling: 1 package (8 oz.) cream cheese, softened. 1/4 cup sugar. 1 egg. 1/2 cup raspberry jam. Topping: 1/2 cup sliced almonds. In a large bowl, combine flour and sugar; cut in the butter using a pastry ...
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Threadless T-Shirt Giveaway: A Piece of Cake | Serious Eats
I'm partial to the Brooklyn Cream cake at Two Little Red Hens/Ladybird Bakery -- fudge frosting, moist yellow cake, pastry cream filling -- but they also make an excellent cheesecake. .... Vinartarta. Five laters of almond cake with prune filling and marzipan icing. Living near the second largest Icelandic city in the world this cake is often found for sale in good bakeries here in Mb near Christmas. I don't bake or it would be consumed more often than the Holiday season. ...
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Sweetopia » Planet Cake – Book Giveaway
my fav is my fudge chip – super chocolaty & moist! mmmmm! :love: June 10th, 2009 6:50 am. Dawn said: Reply | Quote. My favorite lately is a White Almond Sour Cream with strawberry filling…very yummy! June 10th, 2009 7:44 am. Lauren said: Reply | Quote ... Right now its choc cake with marshmallow pastry cream filling and Buttercream Icing! Other times I love lemon or caramel and or choc chip Oh I also love a white cake with a raspberry cream filling and buttercream icing! ...
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Whisks & Needles: A Bakewell Success
The Bakewll Tart has three parts: A shortcrust pastry, a jam or curd filling, and a frangipane top. Because I have to fit my baking in around the Munchkin's eating and napping schedule, being able to break up the challenge into ... All that was left was the frangipane, a sort of almond cake that tops the tart. It came together for me quite easily and uneventfully. My frangipane batter didn't even curdle when the eggs were added, something we were warned might happen. ...
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Strawberry-Rhubarb Bakewell Tart | dinner with Julie
It reminds me of those raspberry coconut squares that have raspberry jam topped with a sweet, eggy layer of coconut; only this is made in a pastry shell and topped with a frangipane - a spongy almond filling made with ground almonds .... The first she called a banbury tart, it was a small pastry shell filled with red jam and then topped with white cake, baked and iced with icing sugar glaze. The second, was called a fern tart and it was a small pastry shell filled with ...
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