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	Recipes using Ale yeast
DOUBLE STOUT / More about Ale yeast from Google Blogsearch: RE: Ale Yeast to a lager You mean to tell me I can make other beers besides Pilsners with my Pilsner malt? All joking aside, I agree. Nothing says you can't use ale yeast in a lager recipe, or lager yeast in an ale recipe. RE: Ale Yeast to a lager But there's nothing with your kit that is incompatible with ale yeast. Pitching a clean ale yeast like Wyeast 1056 and fermenting at 60-65 is likely going to result in a much better beer than fermenting it with a lager yeast at those ... Opinions regarding Wyeast Irish Ale yeast.... My very close by brewpub is giving away Wyeast 1084 Irish Ale Yeast that they are using to brew an Irish Red Ale. I really want to take advantage of the service of free yeast and I am tempted to use it for the American IPA.... but not ... RE: Ale Yeast to a lager +1. If you use ale yeast, you are making ale. RE: Ale Yeast to a lager The yeast define an ale or a lager.....Not the ingredients. Ale Yeast to a lager Is it ok to pitch a ale yeast to a lager extract. I have one can of John Bull lager extract how much does this make? Gotta love new people who ask dumb questions. But hey you don't know less you ask right? Thanks for the help. RE: Yeast question for Copper Ale A German ale strain selected for its ability to form a large, firm head when fermenting. This top-cropping ale yeast is suitable for top fermented beers with low ester levels. Sedimentation: low. Final gravity: low. ... RE: Yeast question for Copper Ale Looking at the other yeast I would pitch the dry K-97. You don't want the bready taste. You want low esters and a clean almost peppery taste. I used a strong Belgian Ale yeast on mine. Mine won't be ready until march but from the ... Wyeast 1214 belgian abey ale yeast question Kit came with this yeast. I believe it reccomends that maximum fermenting temperature is 68 deg. F. Does anyone have any experience with this yeast at a higher temperature, say 75-76 deg F? Good results? bad results? Thanks ... Local happenings Brewing two golden ales using US & UK goldings. One will be fermented with Pacific/east coast/ California ale yeast strains and the other will be fermented with a Burton ale yeast strain. Next Thurs, we will be also brewing two more ... Yeast question for Copper Ale The dry yeast that came in the BT was new to me. MWB descrip lists Nottingham, but got generic sliver foil packaging that says DY65 Batch 17380XX07. Yeast (dry) - K-97 (11.5g). Am I right to guess this is Safale's K-97? The Copper Ale ... RE: Yeast question for Copper Ale Hi John & Scott. Yeah, that was the info I had googled, too. I just don't know what to do with it, and it sounds like either 2 packs of Munton's or one of Nottingham is probably the way to go. ... RE: Yeast question for Copper Ale Sorry I have not heard of Safale K-97 and can't find it on the Fermentis website. I have had good luck with Nottingham and would certainly recommend it. Also, Muntons has worked well for me but you should use two packs as I don't think ... The golden age of dry yeast Recently the big knock on dry yeast is that you cannot get the variety that you can with liquid. I was looking at the NB catalog, and it looks like selection is no longer a problem. Several new german wheats, lagers, and a German Ale. ... The Session: Germany and Her Beer These brews are unique because the yeast responsible for their dazzling array of spicy and fruity flavors are like no others. They are suited to warmer temperatures, like ale yeast, but are generally hungrier (ie more attenuative) than ...
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