Curried Chicken Coconut Soup / Lime and Coconut Shrimp with red curry sauce /
More about 13.5 oz can unsweetened coconut milk from Google Blogsearch:
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Chet Day's Crockpot Recipes: Crockpot Curried Veggie Rice
1 (14-oz) can vegetable broth 1 (13.5-oz) can unsweetened coconut milk 1 1/2 cups quick-cooking rice 1 cup frozen peas 1/2 cup dry-roasted cashews. Add the first 9 ingredients to your crockpot; stir the ingredients to mix them up. ...
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Coconut Curry Chickpea Soup « The Innocent Primate Vegan Blog
And if you are absolutely adamant about disliking the taste of coconut, and any hint of it will induce the gag reflex..you could use another thick liquid like Unsweetened Mimic Creme (which is also gluten-free, so no need to worry about that change). ... 3-4 C cooked chickpeas (or two 19-oz cans), drained and rinsed one 13.5-oz can light or regular coconut milk 1/2 C chopped tomatoes (or one 14.4-oz can) 1.25 C vegetable broth 1/4 C cilantro 1/2 tsp garam masala ...
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Tamarillo and Fruit Ice Creams
If desired, add 1/2 teaspoon lemon zest. Coconut Ice Cream (pictured): Substitute tamarillo pulp with 1 can (13.5 oz.) unsweetened coconut milk; add 1/2 teaspoon vanilla extract instead of lime juice and use 1 teaspoon lime zest. ...
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Yellow Curry Chicken with Potatoes
1 13.5-oz. can unsweetened coconut milk. 2 tablespoons red curry paste plus 1/2 tablespoon curry powder. 8 oz. chicken breast, cut crosswise into thin, bite-sized strips. 1 cup chicken stock. 1 medium potato, peeled and cut into ...
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Food Rockz: Tapioca & Red Rice Pudding With Cayenne-Spiced Mango ...
1 cup (uncooked) Bhutanese red rice; 2 cans (13.5 oz. each) unsweetened coconut milk; 3.5 cups of water; 3 inch piece of ginger, peeled and roughly chopped; 10 sprigs of cilantro + more for garnish; 10 Thai basil leaves + more for ... Remove the tapioca mixture from the heat and combine in a large bowl with the cooked rice that's been soaking in coconut milk. Add the second can of coconut milk and stir thoroughly to combine and allow pudding to cool to room temperature. ...
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In with the New: Coconut Fish Stew « Caviar and Codfish
1 (13.5 oz) can Unsweetened Coconut Milk. Method: Put 2 T cilantro, lime juice, garlic, and salt into a dish and stir to combine. Transfer fish and shrimp to dish, toss to coat, and let marinate for at least 20 minutes. ...
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Coconut Rice Custard
1 13.5oz can unsweetened coconut milk 1/4 cup water 1/4 cup plus 2/3 cup sugar 1 cup long-grain white rice 3 cups half-and-half (I used powdered milk, and added a little more powder to make it creamy) 5 eggs 1 teaspoon vanilla ...
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The Spirit World - » Mahali's Sky and Thai Mussels
13.5 oz can of unsweetened coconut milk 2 tsp Thai fish sauce (nam pla) 2 tsp soy sauce 3 Tbsp coarsely chopped fresh Thai Basil 1 Tbsp fresh lime juice 2 pounds fresh mussels, washed and debearded ½ cup matchstick cut carrots ...
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An Edible Symphony: Pepper N Spice N All Things Nice
2 tbsp unsweetened shredded coconut 1 13.5oz can thick coconut milk 1. Combine oil, mustard seeds, cumin seeds, dried red chillies and green cardamom over medium-high heat till then seeds begin to pop and darken. ...
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Jamaican Tortilla Soup - All Recipes
I took other people's recommendations and doubled all the spices including the garlic and ginger, I also used 2 green onions with the whites, a 13.5oz can of unsweetened coconut milk, and 1 cup rice. (I would recommend long grain rice ...
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