Alexis' Sweet Potato Pie / ASPARAGUS SOUP #2 / Chocolate-Crusted Peanut Butter Pie / HERBED ASPARAGUS W/SHIITAKES & PARMESAN / HERBED ASPARAGUS WITH SHIITAKES AND PARMESAN / More about (1/2 stick) unsalted butter from Google Blogsearch:
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running with tweezers: a happy accident
1 package phyllo dough, thawed; 1/2 stick unsalted butter, melted. - Preheat oven to 350. On a large, nonstick cookie sheet, place one layer of phyllo perfectly flat. Using a basting or pastry brush, brush layer of pastry evenly with ...
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Cinnamon-Bun Filled Pancake “Ebelskiver”
(1/2 stick) unsalted butter, melted, plus more for cooking. To make the cinnamon filling, in a bowl, still together the granulated sugar, flour, cinnamon and salt. Add the butter and, using the back of a spoon, mash the butter into the ...
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Bourbon Orange Pecan Pie : Moms In A Blog
Basic Pie Crust Makes one 9-inch pie crust 1 1/4 cups all-purpose flour, spooned and leveled, plus more for rolling the dough 1/2 cup cold unsalted butter (1 stick), cut into small pieces 1 tablespoon sugar 1/2 teaspoon kosher salt ...
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Food and Garden Dailies: Thanksgiving/Holiday Meal Plan
1 stick (1/2 C) cold butter, cut in small pieces 2 tsp cinnamon 1 C walnuts, coarsely chopped. In a medium size bowl, stir everything (except the walnuts) together with fingertips until crumbly and butter is completely incorporated. ... 2 1 /2 cups unbleached all-purpose flour 1 teaspoon table salt 2 tablespoons granulated sugar 13 tablespoons unsalted butter , cold, cut into 1/4-inch pieces 7 tablespoons vegetable shortening , chilled 4 - 5 tablespoons ice water ...
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Serious carb cravings! « Wendy Usually Wanders
1 1/2 cups flour 3/4 cup sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup unsalted butter, melted 1 1/2 cups mashed bananas (about 4 ripe bananas) 2 large eggs 1/2 tsp. vanilla extract ================ 1 1/2 sticks ...
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lemonpi » Cocoa Brownies
1 1/4 sticks (141g) unsalted butter 1 1/4 cups sugar [it doesn't hurt the end result if you use a little less, especially if you like your sweets less sweet :) ] 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process) ... 1/2 teaspoon pure vanilla extract 2 cold large eggs 1/2 cup plain flour 2/3 cup walnut or pecan pieces (optional). Position a rack in the lower third of the oven and preheat the oven to 162′C. Line the bottom and sides of an 8-inch ...
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Triple Chocolate Layer Cake – East Village Kitchen
1 stick unsalted butter 2 tablespoons light corn syrup 1/4 cup half-and-half, at room temperature 1/2 cup sour cream, at room temperature. Heat oven to 350F. Butter bottom and sides of 3 (9-inch) cake pans. ...
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A Spoonful of Thyme: Peanut Butter and Jelly Bars
1/2 pound (2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 1 teaspoon pure vanilla extract 2 extra-large eggs, at room temperature 2 cups (18 ounces) creamy peanut butter (recommended: Skippy) 3 cups all-purpose flour ...
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Proceed with Caution: A Tale of Two Biscotti
3 cups all-purpose flour; 1 1/2 cups firmly packed brown sugar; 2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. pumpkin pie spice; 1 stick unsalted butter; 3 1/2 oz. good quality white chocolate; 1 1/3 cups pecans; 2 large eggs, ...
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Handle the Heat: Pecan Tassies
Makes about 1 1/2 dozen. From Martha Stewart's Cookies For the dough: 1/2 cup pecans; 1/2 cup mascarpone cheese (4 ounces); 4 tablespoons (1/2 stick) unsalted butter, room temperature; 3/4 cup all-purpose flour; pinch of salt ...
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Cookie Madness » Snickery Peanut Butter & Oat Cookies
4 oz (1 stick) unsalted butter, slight cool, cut up 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 1/2 cup peanut butter 1 large egg ½ teaspoon vanilla extract ½ teaspoon baking powder ½ teaspoon baking soda ...
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Easy Entertaining: Icebox Crackers
4 tablespoons (½ stick) unsalted butter, cut into ½-inch pieces 1 cup shredded Parmigiano-Reggiano cheese ¼ cup heavy cream. Combine the flour, salt, pepper, and rosemary in the workbowl of a food processor. ... Store in an airtight container 1-2 days. These crackers are best the day they're made, but if you need to make them ahead of time, a few minutes in a 325°F oven will revive them. These crackers match quite well with Cranberry-Apple Chutney, especially when served ...
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