Mississippi Mud Cake /
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Chocolate Caramel Candy Corn Infused Crunkcakes « Icuppycakes!
This year I was introduced to caramel candy corn and even though my waistline isn't appreciating it, I am addicted. Damn you Erin! *shaking fists violently* Since I went a tad overboard with hoarding all the caramel candy corn I could find come ... Using an electric mixer on medium speed, combine flour, cocoa, sugar, baking soda, baking power and salt. Reduce speed to low and add eggs, buttermilk, oil, vanilla extract and water. Fill cupcake liners about 1/2-2/3 full. ...
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Chocolate Zucchini Bread
Then, in a separate bowl, use a hand mixer for the wet ingredients and sugar: oil, sugars, eggs, vanilla extract and our secret ingredient, instant coffee. The coffee brings out so much flavor in the cocoa, you don't actually taste a ... 1/ 2 cup granulated sugar. 1/2 cup light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. Preheat the oven to 350 degrees F and spray a loaf pan (9×5x3) with nonstick cooking oil. In a medium bowl, combine the flour, cocoa powder, ...
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Any Good And Fast Desert Recipes!?
1/8 t. salt 1 1/2 C. milk 3 T. quick-cooking tapioca 2 T. orange zest 1 t. vanilla extract 1 C. whipping cream. In saucepan, combine egg, sugar and salt. Beat with wooden spoon until well blended. Stir in milk, tapioca and grated ... 1 ½ tsp. vanilla extract ½ cup packed light brown sugar 1 ¼ cup hot water 1. Heat oven to 350 degrees 2. Stir together ¾ cup granulated sugar, flour, ¼ cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. ...
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...because "vegan" doesn't have to mean "good for you ...
2 teaspoons pure vanilla extract 1/2 teaspoon almond extract (I used more vanilla) 3/4 cup vegan chocolate chips 3/4 cup walnuts, chopped small (I used more chocolate) Preheat the oven to 350f, 180c. Sift together the flour, cocoa, ...
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Chocolate surprise cupcakes at Tattoos and Drool
(Or I guess an ode to the Green Bay Packers, if you like them (and I don't)). Which apparently prompts people to wonder if they're real. Oh yes, they're real and they're delicious. My belly is full of them as proof. ... 1/2 cup unsweetened cocoa powder * 1 teaspoon salt * 2 teaspoons baking soda * 2/3 cup vegetable oil * 2 cups water * 2 tablespoons vinegar * 2 teaspoons vanilla extract * 1 (8 ounce) package cream cheese, softened * 1 egg * 1/2 cup white sugar ...
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art and lemons: Oaxaca City, Mexico: Part 3
Upon our return to the city, we didn't recognize the throngs of people walking on the brick laid street. It was We were all there to celebrate the Day of the Dead, a fiesta dating back to the pre-Hispanic Tarasco people of Michoacan. ... 1/ 2 teaspoon sea salt. 1 teaspoon ground cinnamon. optional: pinch ground cayenne pepper (up to 1/8 teaspoon). 1 1/4 cup soy milk. 2 tablespoons apple cider vinegar. 1/3 cup virgin coconut oil (melted). 2 teaspoons vanilla extract ...
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My very first cupcakes « Foodylicious
I don't mean i will not make cupcakes ever again, on the contrary, i think i will be baking many of those little babies in the near future. What i meant by “this will not ever happen again” is that i will not be making them “for the 1st time” ... 2 1/2 teaspoons baking powder * 1/2 teaspoon salt * 1 3/4 cups sugar (i used 1 1/4 cups) * 2/3 cup butter or margarine * 2 eggs * 1 1/2 Pure Vanilla Extract * 1 1/4 cups milk. Yield: Makes about 12 standard cupcakes. Directions ...
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Winning Recipes : 1st place & Photogs' Choice : Blueberry Dragon ...
Cinnaholic Sweets scooped up 1st Place and Photogs' Choice with their visually stunning, deliciously moist and chocolatey, we-can't-believe-there's-no-butter Blueberry Dragon Fruit Chocolate Ganache Cakes! Take this winning recipe and ... 1 teaspoon apple cider vinegar 3/4 cup evaporated cane sugar 1/3 cup canola oil 1 ½ teaspoon good quality vanilla extract 1 cup all-purpose flour 1/3 cup good quality cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon baking powder ...
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How To Eat A Cupcake: IronCupcake_005: Chocolate Mayonnaise Cupcakes
Surprisingly it didn't taste of mayonnaise at all. The cupcakes baked up extremely fluffy and soft. They're very rich and moist with a great dark chocolate flavor. The flavor of mayonnaise is completely unnoticeable. We topped them with a really yummy ... 1/4 cup butter 1 1/2 tablespoons light corn syrup 1/4 teaspoon vanilla extract. DIRECTIONS In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup (We did it in the microwave!). ...
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I've Got A Hot Dog « Food Makes Fun Fuel
2/3 cup whole wheat flour; 1/2 cup cocoa powder; 1 cup sugar; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 15oz can pumpkin; 1 teaspoon vanilla extract; 1/2 cup soy milk; 1/4 cup pumpkin butter. October 31st 016 ... Vanilla Cranberry was clearly the flavor obsession of the night. I was a little disappointed I couldn't get the Vanilla Cranberry peanut butter :-( Word from the foodie is that it's in Woburn but that's a good hour in the wrong direction for me. ...
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Vegan Royale: 1st cake of the fall
1/2 cup regular cocoa (not dutch processed) 1 tsp baking powder 1 1/2 tsp baking soda 1 1/8 cups sugar 1/2 tsp salt (scant) 2-2 1/2 tsp cinnamon 1/4 tsp nutmeg 1 3/4 cup water 1/8 cup balsamic vinegar 1 1/2 tsp vanilla extract ... unlike using frosting, you don't have to wait for the cakes to fully cool before adding the extras. so set one cake on a plate, and spread the apple filling out across the top, making sure to save a few pieces for a garnish. put the 2nd cake on ...
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How To Eat A Cupcake: Autumn Baking: Pumpkin Whoopie Pies
I love love LOVE pumpkin, so I definitely couldn't resist this recipe. I rolled some in toasted chopped pecans and some in mini chocolate chips. They'd also be super good topped with dried cranberries like those raisin creme pies you can get at the grocery ... 1/2 cup sugar (1 1/2 cups) 1 tablespoon molasses (3 Tbsp) 1 teaspoon vanilla extract (2 tsp) 2 large eggs (4) 1/2 cup + 2 tablespoons pumpkin puree (not pumpkin pie filling) (1 1/4 cups) 1/4 cup buttermilk (1/2 cup) ...
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The Reclusive Housewife: A different kind of fudge
1/4 C coconut butter 1/2 C agave nectar or maple syrup (I used a combination of the two) 1/2 TS vanilla extract (optional) 1/4 TS coconut extract (also optional) 1/4 C vegan cocoa powder (no sugar added) 3TB chopped walnuts ... I had the best results with keeping mine covered in the freezer; it won't get hard or icy, just firm and a chewy. BONUS: Clean Eating also suggested using the plain fudge as a decadent frosting. Just exclude the last two ingredients and spread over ...
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