| Dish Name |
Comments |
$800 Waldorf Red Cake
Submitted by Chef |
Hint: A few drops of red food coloring in icing - great valentine's cake.
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Chocolate Drizzled Berry Parfaits
Submitted by Chef |
Nutritional information per serving: calories- 50, protein - 2 gm., fat ~ 2 gm., carbohydrates - 7 gm., cholesterol - 0 mg., sodium - 40 mg.
Diabetic Exchanges: Fruit - 1/2 *, Fat - 1/2. * A fruit exchange is used to describe this recipe since most of its carbohydrate value comes from simple sugars. However, this recipe is not the nutritional equivalent of a fruit. |
Oriental Plum-Glazed Chicken
Submitted by Chef |
Nearly 50 years ago, during the food shortages of World War II, SUNSET MAGAZINE deplored the use of canned baby food (always, apparently, in good supply) as a substitute for scarcer products. Now after half a century, we turn to baby food once again, this time to recommend it as a principle ingredient in Maureen W. Valentine's Oriental Plum-Glazed Chicken. Why baby-food plums? They're already pureed, saving preparation time, and they're available all year.
Per serving: 241 calories; 35 grams protein; 6.6 grams fat; (1.7 grams saturated fat); 7.3 grams carbohydrates; 495 milligrams sodium; 138 milligrams cholesterol. |
Valentine Sugar Cookies
Submitted by Chef |
Decorate the cookies with frosting, icings and sugars. Store in an airtight container for up to 7 days. |
Valentine's Day Potato Salad
Submitted by Chef |
Valentine's Day recipe |
Valentine's Day Salad
Submitted by Chef |
Valentine's Day recipe |
Valentine's Day Sugar Cookies (good, crispy)
Submitted by Chef |
Valentine's Day recipe |
White Chocolate Mousse #2
Submitted by Chef |
If prepared for Valentine's Day it would look scrumptious served with some red berries.
Note: Prepare White Chocolate Mousse no more than three or four hours before serving. |
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