| Dish Name |
Comments |
"I Can't Believe This Is a Passover Cake" Yellow Cake
Submitted by Chef |
Passover recipe |
Apio (Sephardic Sweet-Sour Celery) #2
Submitted by Chef |
Apio originally was made from either celery or celeriac. You can substitute 5 to 6 medium celeriac, peeled and cut into 1/4 inch thick slices. In Turkey and parts of Greece, this dish is served on the first night of Passover. The leaves are savede for the Sder plate. |
Kartoff Mumulay (Stuffed Potato Fritters)
Submitted by Chef |
Passover is a time when the Afghan Jews must be inventive & thrifty in their cooking. In Afghanistan matzoh matzoh meal was prepared at home by pounding sheets of home-made matzoh, using a heavy brass mortar & pestle. In the United States, it is purchased in well-sealed cartons -- but my Afghan cook assured me that nothing was lost in the transfer. |
Matzo Joshawk (Passover Soup)
Submitted by Chef |
Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover. |
Mocha Mousse for Passover
Submitted by Chef |
Passover recipe |
Mocha Pudding for Passover
Submitted by Chef |
Passover recipe |
PASSOVER CHEESE BLINTZES
Submitted by Chef |
Passover recipe |
Passover Rolls
Submitted by Chef |
Passover recipe |
Pineapple Crumble
Submitted by Chef |
This is used for Jewish Passover. |
TURKEY BREAST PIE FOR PASSOVER
Submitted by Chef |
*Matzots and mastza meal may be bought in Jewish grocery stores and many supermarkets
*The recipe calls for cubes of turkey breast to be ground;
however I think a substitution of pre ground turkey would be acceptable |
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