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appetizer
beverage
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condiment
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entree
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side dish
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soup
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Dish Name
Comments
Action Vietnam Cookies
Submitted by Chef
Vietnamese cuisine recipe
Allied Recipes for Chao Tom
Submitted by Chef
Vietnamese cuisine recipe
Asparagus & Crab Meat Soup (Mang Tay Nau Cua)
Submitted by Chef
Vietnamese cuisine recipe
ASPARAGUS CRAB SOUP (SUP MANG TAY CUA)
Submitted by Chef
Vietnamese cuisine recipe
Barbecued Beef Salad Wrapped in Rice Paper
Submitted by Chef
Vietnamese cuisine recipe
Barbecued Vietnamese Five Spice Cornish Game Hens
Submitted by Chef
Vietnamese cuisine recipe
Barbecued Vietnamese Five-Spice Cornish Game Hens
Submitted by Chef
Vietnamese cuisine recipe
Boneless Lemon Chicken ( Ga Chien Don Sot Chanh )
Submitted by Chef
Vietnamese cuisine recipe
Buddhist Nuoc Leo
Submitted by Chef
Vietnamese cuisine recipe
Chao Tom (Shrimp and Sugar Cane Rolls)
Submitted by Chef
If sugar cane is not available, use a skewer or inexpensive bamboo chopsticks. Soak them in water overnight before wrapping with shrimp paste.
Roasted Chicken Breasts with Five Spice Glaze
Submitted by Chef
Per Serving: 207 calories, 27 g protein, 7 g fat, 3 g carbohydrates
SHU MEI
Submitted by Chef
* These little gems would probably go just fine with a favorite hoisin or chili dipping sauce.
* The steamer racks I recommend are the Chinese bamboo ones. You can stack them quite nicely (I find that three racks work well) and they sit at just the right height above the boiling water in a wok. The real advantage is that water will not condense on your food if you use a bamboo steamer.
* The dipping sauce is an adaption of one served at the Phoenix Vietnamese restaurant in Saint Paul Minnesota; it was originally served with egg rolls, but works splendidly with these dumplings.
* The original recipe calls for ground pork, but I find ground turkey preferable. The flavor is lighter and the calories far fewer. Pork is fine, though, and even hamburger could be used in a pinch.
Tangy Vietnamese-Style Marinade
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese Beef Soup
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese Chicken Curry
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese Chicken Lemongrass
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese Chicken with Fiery Noodles
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese Chicken with Lemongrass And Ginger
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese Crab And Vermicelli Noodle Salad
Submitted by Chef
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Vietnamese Crepe
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese Dipping Sauce (Nuoc Cham)
Submitted by Chef
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Vietnamese Dressing
Submitted by Chef
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Vietnamese Duck with Fiery Pappardelle
Submitted by Chef
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Vietnamese Fresh Spring Rolls
Submitted by Chef
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Vietnamese Fried Rice
Submitted by Chef
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Vietnamese Grilled Pork With Rice Stick Noodles
Submitted by Chef
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Vietnamese Grilled Squid Salad
Submitted by Chef
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Vietnamese Hot And Sour Soup
Submitted by Chef
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Vietnamese Hot-And-Sour Shrimp Soup
Submitted by Chef
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Vietnamese Lemongrass Marinade
Submitted by Chef
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Vietnamese Meatballs on a Stick
Submitted by Chef
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Vietnamese Pineapple-Shrimp Sauce
Submitted by Chef
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Vietnamese Pork Ball Soup
Submitted by Chef
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Vietnamese Rice Paper Wraps
Submitted by Chef
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Vietnamese Salad
Submitted by Chef
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Vietnamese Salad Rolls with Chicken, Shrimp And Beef
Submitted by Chef
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Vietnamese Soup
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese Spring Noodle Salad
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese Summer Rolls with Shrimp And Ground Pork
Submitted by Chef
Vietnamese cuisine recipe
vietnamese thai lettuce wraps
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese Tofu Kabobs with Watercress Salad
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese Wraps
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese-Style Grilled Steak with Noodles
Submitted by Chef
Vietnamese cuisine recipe
Vietnamese-Style Parcels of Pork with Fresh Herbs
Submitted by Chef
Vietnamese cuisine recipe
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