| Dish Name |
Comments |
Arkansas Cheescake
Submitted by Chef |
Calories (without topping or crust): 442 (Whole Pie!)
Calories with Keebler Graham Crust: 1402 (per serving 175 7 gr fat) |
Banana Nut Bread
Submitted by Chef |
NOTE: use pecans or walnuts, or no nuts at all. |
Basic Pie Crust
Submitted by Chef |
US cuisine recipe |
Beef Stew
Submitted by Chef |
US cuisine recipe |
Beefy Casserole
Submitted by Chef |
US cuisine recipe |
Bourbon Chicken
Submitted by Chef |
US cuisine recipe |
Candied Sweet Potatoes
Submitted by Chef |
sweet, but not too sweet |
Chicken Soup
Submitted by Chef |
US cuisine recipe |
Chicken Squares
Submitted by Chef |
American dish |
Chicken Tequila Fettucine
Submitted by Chef |
US cuisine recipe |
Chocolate Cookie Crust
Submitted by Chef |
US cuisine recipe |
Chocolate Royal Cheesecake
Submitted by Chef |
fruit topping optional |
Chocolate Shortbread Cookies
Submitted by Chef |
US cuisine recipe |
Coleslaw
Submitted by Chef |
US cuisine recipe |
Cream of Mushroom Pork Chops
Submitted by Chef |
US cuisine recipe |
Creamy Fudge
Submitted by Chef |
US cuisine recipe |
Creamy Quick Chocolate Frosting
Submitted by Chef |
only refridgerate for 10 minutes before spreading |
Crescent Rolls
Submitted by Chef |
US cuisine recipe |
Deviled Halibut
Submitted by Chef |
US cuisine recipe |
Garlic Herb Butter
Submitted by Chef |
Used in Cuban Bread or Garlic Bread |
Grilled Cheese
Submitted by Chef |
US cuisine recipe |
Ice Cream Sundae
Submitted by Chef |
US cuisine recipe |
Jellied Cranberry Sauce
Submitted by Chef |
if you can see the imprinted rings, it's even better! |
Lemon Meringue Pie
Submitted by Chef |
This is a great lemon meringue pie recipe |
Lemon Yogurt Poppy Seed Muffins
Submitted by Chef |
US cuisine recipe |
Lemon-Raspberry Muffins
Submitted by Chef |
US cuisine recipe |
Mashed Potatoes
Submitted by Chef |
US cuisine recipe |
Mashed Potatoes, Red
Submitted by Chef |
US cuisine recipe |
Meringue for Pie
Submitted by Chef |
US cuisine recipe |
Oven Fried Corn Flake Chicken
Submitted by Chef |
Crush but do not pulverize the corn flakes. |
Philadelphia 3-Step Cheesecake
Submitted by Chef |
US cuisine recipe |
Pumpkin Pie
Submitted by Chef |
makes two 9 inch pies. |
Quick and Easy Chocolate Cake
Submitted by Chef |
US cuisine recipe |
Raspberry Tart Coffe Cake
Submitted by Chef |
n helps keep in the moisture. |
Roast Beef
Submitted by Chef |
US cuisine recipe |
Roast Chicken
Submitted by Chef |
Sunday dinner at its finest. |
Roast Turkey
Submitted by Chef |
US cuisine recipe |
Salmon Patties
Submitted by Chef |
US cuisine recipe |
Scrambled Eggs
Submitted by Chef |
US cuisine recipe |
Scrambled Eggs Benedict
Submitted by Chef |
Nutritional information per serving: calories - 236, protein - 13 g, total fat - 12 mg, saturated fat - 2 g, carbohydrates - 18 g, cholesterol - 67 mg, fiber - 0, added sugar - 0, sodium - 449 mg.
* This only has a quarter of the cholesterol of standard Eggs Benedict. You can reduce the sodium by 200 mg. if you substitute chicken or turkey for the ham. |
Texas BBQ Coleslaw
Submitted by Chef |
US cuisine recipe |
Texas breakfast tacos
Submitted by Chef |
* For recipe see Sowest 3
** For recipe see Sowest 2
*** Bell pepper should be seeded and cut into strips
**** Tortilllas should be 7 to 8 inches in diameter
***** Use a mixture of shredded Colby and Montery Jack Cheeses
|
Texas Outlaw Coleslaw
Submitted by Chef |
US cuisine recipe |
Texas Wiener Sauce
Submitted by Chef |
US cuisine recipe |
Toasted Cheese
Submitted by Chef |
US cuisine recipe |
Truffles
Submitted by Chef |
1 truffles per person serving size |
Turkey Gravy
Submitted by Chef |
US cuisine recipe |
Turkey Sausage
Submitted by Chef |
turkey sausage links are better than pork |
Ultimate Brownie
Submitted by Chef |
rich and good with cool whip |
Waffles
Submitted by Chef |
These are nice and fluffy |
White Chip Chocolate Cookies
Submitted by Chef |
US cuisine recipe |
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