| Dish Name |
Comments |
1995 1st Place Swedish Spice Cookies
Submitted by Chef |
Swedish cuisine recipe |
Glogg (Swedish Christmas Punch)
Submitted by Chef |
Swedish cuisine recipe |
Instant Potato Lefse
Submitted by Chef |
Swedish cuisine recipe |
Kebab sas (Swedish)
Submitted by Chef |
Swedish cuisine recipe |
Raarakor (A kind of swedish potatoes)
Submitted by Chef |
This is a recipe from Weight Watchers. |
Raggmunk (Swedish potatoe pancakes)
Submitted by Chef |
This is a Weight Watchers recipe. |
RAY BAUER'S SWEDISH RYE BREAD (LIMPA)
Submitted by Chef |
Swedish cuisine recipe |
Small Swedish Meatballs
Submitted by Chef |
Serves 6 to 8 or about 50 meatballs. |
Stacey's Swedish Pancakes
Submitted by Chef |
Swedish cuisine recipe |
Swedish Flatbread (bakestone Recipes)
Submitted by Chef |
Swedish cuisine recipe |
Swedish Ginger Cookies
Submitted by Chef |
Yield: 5 Dozen Cookies.
From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery |
Swedish Ginger Cookies (Pepparkakor)
Submitted by Chef |
Swedish cuisine recipe |
SWEDISH LIMPA BREAD
Submitted by Chef |
Swedish cuisine recipe |
Swedish Limpa Bread - Abm - Large Loaf
Submitted by Chef |
Source: Electric Bread
Success Hints
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You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale. This recipe can be made with the regular or rapid bake cycle. |
Swedish Limpa Bread - Abm - Regular Loaf
Submitted by Chef |
Source: Electric Bread |
Swedish Limpa Rye Bread #2
Submitted by Chef |
NUTRITIONAL INFORMATION:
For 1 1/2 lb. loaf - total calories 1811, total protein 54 gm, total carbohydrates 360 gm, total fat 20 gm, total saturated fat 8 gm, total cholesterol 31 mg, total sodium 4306 mg, total fiber 7 gm, calories from fat 10%...
Great Breac Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. |
Swedish Limpa Rye Bread - Abm
Submitted by Chef |
Swedish cuisine recipe |
Swedish Meatballs
Submitted by Chef |
: Difficulty: moderate.
: Time: 30-40 minutes.
: Precision: measure the ingredients.
: Anders Rantila
: CS Dept, Univ of Linkoping, Sweden
: seismo!mcvax!enea!liuida!ara |
Swedish Meatballs #2
Submitted by Chef |
Swedish cuisine recipe |
Swedish Rutabagas
Submitted by Chef |
Swedish cuisine recipe |
Swedish Rye Bread
Submitted by Chef |
: Difficulty: moderate.
: Time: 30 minutes preparation, several hours rising, 1 hour baking and
cooling.
: Precision: measure the ingredients.
: Sandra Loosemore
: Evans & Sutherland Computer Corporation, Salt Lake City |
Swedish Spritz (Spritsar) Cookies
Submitted by Chef |
Swedish cuisine recipe |
Turkey Swedish Meatballs
Submitted by Chef |
Swedish cuisine recipe |
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