Recipes from Spanish cuisine

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
Agua De Valencia Submitted by Chef	Spanish cuisine recipe
Aioli Sauce (Spain) Submitted by Chef	Spanish cuisine recipe
Ajoblanco De Malaga (Garlic Soup With Grapes) Submitted by Chef	Spanish cuisine recipe
Albóndigas (meatballs) Submitted by Chef	Spanish cuisine recipe
Albóndigas Con Picada De Almendra (Meatballs In An Almond Sause) Submitted by Chef	Spanish cuisine recipe
All I Oli (Oil And Garlic Sauce) Submitted by Chef	Spanish cuisine recipe
All I Oli (Oil And Garlic Sauce) 2 Submitted by Chef	Spanish cuisine recipe
All I Pebre (Eels In Piquant Sauce) Submitted by Chef	Spanish cuisine recipe
Almendrados (Almond Cookies) Submitted by Chef	Makes 3 dozen
Andalusian Gazpacho Submitted by Chef	Spanish cuisine recipe
Apple Tart With Almonds And Pistachios Submitted by Chef	Spanish cuisine recipe
Apples With Walnuts And Honey Submitted by Chef	Spanish cuisine recipe
Aragon-Style Rice Pudding Submitted by Chef	Spanish cuisine recipe
Arnadi Submitted by Chef	Spanish cuisine recipe
Arros Amb Fesols And Naps Submitted by Chef	Spanish cuisine recipe
ARROS AMB FESOLS Y NAPS ( Rice With White Beans And Turnips Submitted by Chef	Spanish cuisine recipe
Arroz A Banda Submitted by Chef	Spanish cuisine recipe
Arroz Abanda De Invierno Con Alcachofas Submitted by Chef	Spanish cuisine recipe
Arroz Con Pollo Submitted by Chef	Spanish cuisine recipe
Arroz Con Pollo (Rice With Chicken) Submitted by Chef	Spanish cuisine recipe
Arroz Rosetxat Submitted by Chef	Spanish cuisine recipe
Artichoke And Kidney Bean Paella Submitted by Chef	Spanish cuisine recipe
Asparagus Gratin From Spain (Esparragos Gratinados) Submitted by Chef	Spanish cuisine recipe
Asparagus Wrapped With Jamon Serrano Submitted by Chef	Spanish cuisine recipe
Bacalao A La Vinzcaina Submitted by Chef	Spanish cuisine recipe
Baked Custard (Flan) Submitted by Chef	Spanish cuisine recipe
Baked Pineapple Pudding Submitted by Chef	Spanish cuisine recipe
Basque 'porrusalda' Submitted by Chef	Spanish cuisine recipe
Beef To The Jardiniere Submitted by Chef	Spanish cuisine recipe
Boiled Valencian Submitted by Chef	Spanish cuisine recipe
Callos a la Madrilena Submitted by Chef	Spanish cuisine recipe
Canary Cheese Tarts - Quesadillas De Hierro- Submitted by Chef	Spanish cuisine recipe
Carabassa Arnadi (Pumkin Arnadi) Submitted by Chef	It's a valencian dessert . It is a very old candy, of Arab origin
Caramelized Orange Custard Submitted by Chef	Spanish cuisine recipe
Carnero Con Ajo (Mutton With Garlic) Submitted by Chef	Spanish cuisine recipe
Castillian Hot Chocolate Submitted by Chef	Spanish cuisine recipe
Catalan Mushrooms With Garlic & Parsley Submitted by Chef	Spanish cuisine recipe
Catalan Sautee Of Calamari (Squid) In Onions Submitted by Chef	Spanish cuisine recipe
Cauliflower Stew Submitted by Chef	Spanish cuisine recipe
Char Grilled Artichokes Submitted by Chef	Spanish cuisine recipe
Chicken Escabeche Submitted by Chef	Spanish cuisine recipe
Chicken Thighs Baked With Lemon, Sage, Rosemary & Thyme Submitted by Chef	Spanish cuisine recipe
Chicken With Garlic And Lemon Submitted by Chef	Spanish cuisine recipe
Chickpea And Romaine Soup With Golden Vermicelli Submitted by Chef	Spanish cuisine recipe
Chocolate A La Espanola (Spanish-Style Hot Chocolate) Submitted by Chef	Spanish cuisine recipe
Chorizo And Potato Stew Submitted by Chef	Spanish cuisine recipe
Churros Submitted by Chef	Spanish cuisine recipe
Coca Amb Pebres (Yeast Pastry With Red Peppers) Submitted by Chef	Spanish cuisine recipe
Compota De Peras (Pear Compote) Submitted by Chef	Spanish cuisine recipe
Cookies Of Pumpkin Submitted by Chef	Spanish cuisine recipe
Creamed Almond Soup Submitted by Chef	Spanish cuisine recipe
Creamy Cinnamon Ice Cream Submitted by Chef	Spanish cuisine recipe
Croquetas De Jamon Serrano Submitted by Chef	Spanish cuisine recipe
Diced Vegetable Salad Submitted by Chef	Spanish cuisine recipe
Easter Soup Submitted by Chef	Spanish cuisine recipe
EGG YOLK AND SYRUP PUDDING (Tocino De Cielo) Submitted by Chef	Spanish cuisine recipe
Ensalada Mixta Submitted by Chef	Spanish cuisine recipe
Espanol Fish Fillets Submitted by Chef	Spanish cuisine recipe
ESPENCAT (Salad Of Vegetables) Submitted by Chef	Spanish cuisine recipe
Esqueixada (Cod Salad) Submitted by Chef	Spanish cuisine recipe
Fabada Asturiana Submitted by Chef	Spanish cuisine recipe
Fillet Steak With Mushrooms Submitted by Chef	Spanish cuisine recipe
Fish In Almond Sauce Submitted by Chef	Spanish cuisine recipe
Flamenquillos (Rolled Pork Fillets) Submitted by Chef	This is an Andalusian dish
Fried Almonds Submitted by Chef	Spanish cuisine recipe
Galician Savory Pie Submitted by Chef	Spanish cuisine recipe
Garbanzos Y Espinacas (Chickpeas And Spinach) Submitted by Chef	Spanish cuisine recipe
Garlic Mushrooms Submitted by Chef	Spanish cuisine recipe
Garlic Shrimp Submitted by Chef	Spanish cuisine recipe
Green Salad With Olives, Manchego & Romesco Sauce Submitted by Chef	Spanish cuisine recipe
Grilled Bread With Red Peppers & Eggplant Submitted by Chef	Spanish cuisine recipe
Grilled Shellfish With Romesco Sauce (Mariscada A La Plancha Submitted by Chef	Spanish cuisine recipe
Habas con jamon Submitted by Chef	Spanish cuisine recipe
Hake In Green Sauce Submitted by Chef	2 hard boiled eggs 1 sm tin asparagus
Hake Stuffed With Langoustines Submitted by Chef	Spanish cuisine recipe
Horchata De Chufas Submitted by Chef	Spanish cuisine recipe
Iced Coffee - Granizado de cafe Submitted by Chef	Spanish cuisine recipe
Jamon Serrano With Melon Submitted by Chef	An elegant appetizer or party dish.
Jijona's Nougat Submitted by Chef	Spanish cuisine recipe
Judias Verdes Con Salsa De Tomate (Green Beans In Tomato Sauce) Submitted by Chef	Spanish cuisine recipe
Lace Pancakes From Galicia -Filloas- Submitted by Chef	Spanish cuisine recipe
LECHE FRITA (Baked Milk) Submitted by Chef	Spanish cuisine recipe
Madrid Red Cabbage Submitted by Chef	Spanish cuisine recipe
Manzanilla Tapenade Submitted by Chef	Spanish cuisine recipe
Marinate Olives Submitted by Chef	Spanish cuisine recipe
Marinated Turkey Submitted by Chef	Spanish cuisine recipe
Mazapan(Marzipan) Submitted by Chef	Spanish cuisine recipe
Meatballs With Spinach Submitted by Chef	Spanish cuisine recipe
Medias Lunas De Nueces (Nut Crescents) Submitted by Chef	Spanish cuisine recipe
Melocoton Con Vino (Peaches In Wine Sauce) Submitted by Chef	Spanish cuisine recipe
Muscat Wine Buns (Barrachuelos) Submitted by Chef	Spanish cuisine recipe
Nougat Of Sweetmeat Submitted by Chef	Spanish cuisine recipe
Nougat Of Yolk Submitted by Chef	Spanish cuisine recipe
Osobuco Submitted by Chef	Spanish cuisine recipe
Pan Amb Tomaquet (Garlic And Tomato Bruschetta) Submitted by Chef	Spanish cuisine recipe
Papitas Con Ajo Y Romero (Potatoes With Garlic & Rosemary) Submitted by Chef	1 teaspoon dried rosemary 1 ts instant chicken bouillon 1/4 ts salt 1/8 ts ground black pepper
Pastel De Navidad (Christmas Nut Cups) Submitted by Chef	Spanish cuisine recipe
Patatas a lo pobre Submitted by Chef	This could roughly be translated as 'Poor man's potatoes' and is a simple dish of slowly fried potatoes, green peppers and onions. A more substantial version is called 'Plato Alpujarreño' (named after the Alpujarra mountains just south of Granada where it is traditionally served) Pieces of Spanish spicy chorizo sausage and black pudding are added at the end along with a couple of fried eggs. The recipe below is for the simple version: Here in Andalucia this is a typical dish hitch is served in a 'venta'. A 'venta' is a small simple restaurant in the country where city dwellers go out with their family or friends to eat in the country usually on a Sunday and normally in the open air.
Patatas Aborregas (Shepherd's Potatoes) Submitted by Chef	Spanish cuisine recipe
Peaches With Meringue Topping Submitted by Chef	Spanish cuisine recipe
Pollo Al Chilindron (Chicken With Red Peppers) Submitted by Chef	Spanish cuisine recipe
Pork Chops With Orange Sauce Submitted by Chef	Spanish cuisine recipe
Potato Soup With Saffron And Mussels Submitted by Chef	Spanish cuisine recipe
Potatoes And Rabbit In The Mountain Submitted by Chef	While traditionally served as a main dish, this dish can be serve alongside pork, beef or chicken. Despite the name, there is no rabbit in this dish. This dish is from Salamanca, where the lack of meat or chorizo in the area was compensated by herbs, garlic and especially pimentón (paprika). The dish's name is something of a joke. When first time eaters invariably ask, 'Where's the rabbit?', the cook replies, 'In the mountain!' There is no better way to appreciate the full color, flavor and aroma of pimentón.
Quince Paste (Dulce De Membrillo) Submitted by Chef	Spanish cuisine recipe
Rabbit In Courgette And Tomato Sauce Submitted by Chef	Spanish cuisine recipe
Rabbit Stew Submitted by Chef	Spanish cuisine recipe
Rabbit Stew With Red Bell Peppers Submitted by Chef	Spanish cuisine recipe
Rabbit To The Jardiniere Submitted by Chef	For person: total calories: 336 kcal. total Fats: 13,6 g alimentary Fiber: 4,6 g. points per serving: 4.5
Rabo De Toro (Oxtail Stew) Submitted by Chef	Spanish cuisine recipe
Refreshing Cava Sorbet Submitted by Chef	Spanish cuisine recipe
Rice Rosetxat Submitted by Chef	150 g pig lean meat 50 g salted bacon 400 g rice 1 egg 1 dl oil or 100 gr of pig shortening 2 cloves of garlic some strands of dry saffron 2 spoonfuls of grated white bread crumbs powdered cinnamon, parsley 2 flour
Rolled Chicken And Jamon Serrano Submitted by Chef	Spanish cuisine recipe
Tomato, Garlic And Shrimp Skewers Submitted by Chef	2 teaspoons; dried basil, crushed 1/4 to 1/2 teaspoon salt 1/4 to 1/2 teaspoon cayenne pepper 1 lb raw jumbo shrimp, peeled and deveined 10 to 12 large cloves garlic peeled 1 basket (about 16) cherry tomatoes 1 hot cooked rice
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