Recipes from Spanish cuisine

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Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup

Base:
Beef
Bread
Christmas
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
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Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Seafood
Thanksgiving
Vegetables

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Turkish cuisine
US cuisine

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Dish Name	Comments
Agua De Valencia Submitted by Chef
Ajoblanco De Malaga (Garlic Soup With Grapes) Submitted by Chef
Albóndigas (meatballs) Submitted by Chef
Albóndigas Con Picada De Almendra (Meatballs In An Almond Sause) Submitted by Chef
All I Oli (Oil And Garlic Sauce) Submitted by Chef
All I Oli (Oil And Garlic Sauce) 2 Submitted by Chef
All I Pebre (Eels In Piquant Sauce) Submitted by Chef
Almendrados (Almond Cookies) Submitted by Chef
Andalusian Gazpacho Submitted by Chef
Apple Tart With Almonds And Pistachios Submitted by Chef
Apples With Walnuts And Honey Submitted by Chef
Aragon-Style Rice Pudding Submitted by Chef
Arnadi Submitted by Chef
Arros Amb Fesols And Naps Submitted by Chef
ARROS AMB FESOLS Y NAPS ( Rice With White Beans And Turnips Submitted by Chef
Arroz A Banda Submitted by Chef
Arroz Abanda De Invierno Con Alcachofas Submitted by Chef
Arroz Con Pollo Submitted by Chef
Arroz Con Pollo (Rice With Chicken) Submitted by Chef
Arroz Rosetxat Submitted by Chef
Artichoke And Kidney Bean Paella Submitted by Chef
Asparagus Gratin From Spain (Esparragos Gratinados) Submitted by Chef
Asparagus Wrapped With Jamon Serrano Submitted by Chef
Bacalao A La Vinzcaina Submitted by Chef
Baked Custard (Flan) Submitted by Chef
Baked Pineapple Pudding Submitted by Chef
Basque 'porrusalda' Submitted by Chef
Beef To The Jardiniere Submitted by Chef
Boiled Valencian Submitted by Chef
Canary Cheese Tarts - Quesadillas De Hierro- Submitted by Chef
Carabassa Arnadi (Pumkin Arnadi) Submitted by Chef
Caramelized Orange Custard Submitted by Chef
Carnero Con Ajo (Mutton With Garlic) Submitted by Chef
Castillian Hot Chocolate Submitted by Chef
Catalan Mushrooms With Garlic & Parsley Submitted by Chef
Catalan Sautee Of Calamari (Squid) In Onions Submitted by Chef
Cauliflower Stew Submitted by Chef
Char Grilled Artichokes Submitted by Chef
Chicken Escabeche Submitted by Chef
Chicken Thighs Baked With Lemon, Sage, Rosemary & Thyme Submitted by Chef
Chicken With Garlic And Lemon Submitted by Chef
Chickpea And Romaine Soup With Golden Vermicelli Submitted by Chef
Chocolate A La Espanola (Spanish-Style Hot Chocolate) Submitted by Chef
Chorizo And Potato Stew Submitted by Chef
Churros Submitted by Chef
Coca Amb Pebres (Yeast Pastry With Red Peppers) Submitted by Chef
Compota De Peras (Pear Compote) Submitted by Chef
Compota De Peras(Pear Compote) Submitted by Chef
Cookies Of Pumpkin Submitted by Chef
Creamed Almond Soup Submitted by Chef
Creamy Cinnamon Ice Cream Submitted by Chef
Croquetas De Jamon Serrano Submitted by Chef
Diced Vegetable Salad Submitted by Chef
Easter Soup Submitted by Chef
EGG YOLK AND SYRUP PUDDING (Tocino De Cielo) Submitted by Chef
Ensalada Mixta Submitted by Chef
Espanol Fish Fillets Submitted by Chef
ESPENCAT (Salad Of Vegetables) Submitted by Chef
Esqueixada (Cod Salad) Submitted by Chef
Fabada Asturiana Submitted by Chef
Fillet Steak With Mushrooms Submitted by Chef
Fish In Almond Sauce Submitted by Chef
Flamenquillos (Rolled Pork Fillets) Submitted by Chef
Fried Almonds Submitted by Chef
Galician Savory Pie Submitted by Chef
Garbanzos Y Espinacas (Chickpeas And Spinach) Submitted by Chef
Garlic Mushrooms Submitted by Chef
Garlic Shrimp Submitted by Chef
Green Salad With Olives, Manchego & Romesco Sauce Submitted by Chef
Grilled Bread With Red Peppers & Eggplant Submitted by Chef
Grilled Shellfish With Romesco Sauce (Mariscada A La Plancha Submitted by Chef
Habas con jamon Submitted by Chef
Hake In Green Sauce Submitted by Chef
Hake Stuffed With Langoustines Submitted by Chef
Horchata De Chufas Submitted by Chef
Iced Coffee - Granizado de cafe Submitted by Chef
Jamon Serrano With Melon Submitted by Chef
Jijona's Nougat Submitted by Chef
Judias Verdes Con Salsa De Tomate (Green Beans In Tomato Sauce) Submitted by Chef
Lace Pancakes From Galicia -Filloas- Submitted by Chef
LECHE FRITA (Baked Milk) Submitted by Chef
Madrid Red Cabbage Submitted by Chef
Manzanilla Tapenade Submitted by Chef
Marinate Olives Submitted by Chef
Marinated Turkey Submitted by Chef
Mazapan(Marzipan) Submitted by Chef
Meatballs With Spinach Submitted by Chef
Medias Lunas De Nueces (Nut Crescents) Submitted by Chef
Melocoton Con Vino (Peaches In Wine Sauce) Submitted by Chef
Muscat Wine Buns (Barrachuelos) Submitted by Chef
Nougat Of Sweetmeat Submitted by Chef
Nougat Of Yolk Submitted by Chef
Osobuco Submitted by Chef
Pan Amb Tomaquet (Garlic And Tomato Bruschetta) Submitted by Chef
Papitas Con Ajo Y Romero (Potatoes With Garlic & Rosemary) Submitted by Chef
Pastel De Navidad (Christmas Nut Cups) Submitted by Chef
Patatas a lo pobre Submitted by Chef
Patatas Aborregas (Shepherd's Potatoes) Submitted by Chef
Peaches With Meringue Topping Submitted by Chef
Pollo Al Chilindron (Chicken With Red Peppers) Submitted by Chef
Pork Chops With Orange Sauce Submitted by Chef
Potato Soup With Saffron And Mussels Submitted by Chef
Potatoes And Rabbit In The Mountain Submitted by Chef
Quince Paste (Dulce De Membrillo) Submitted by Chef
Rabbit In Courgette And Tomato Sauce Submitted by Chef
Rabbit Stew Submitted by Chef
Rabbit Stew With Red Bell Peppers Submitted by Chef
Rabbit To The Jardiniere Submitted by Chef
Rabo De Toro (Oxtail Stew) Submitted by Chef
Refreshing Cava Sorbet Submitted by Chef
Rice Rosetxat Submitted by Chef
Rolled Chicken And Jamon Serrano Submitted by Chef
Tomato, Garlic And Shrimp Skewers Submitted by Chef	2 teaspoons; dried basil, crushed 1/4 to 1/2 teaspoon salt 1/4 to 1/2 teaspoon cayenne pepper 1 lb raw jumbo shrimp, peeled and deveined 10 to 12 large cloves garlic peeled (optional) 1 basket (about 16) cherry tomatoes 1 hot cooked rice

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