| Dish Name |
Comments |
"Russian" Tea Mix
Submitted by Chef |
Russian cuisine recipe |
Black Russian Cake
Submitted by Chef |
beneficial error - I made this cake for Oktoberfest 2005 and I misread the recipe, but it turned out really well! I added 1/2 c vodka, 1/2 c coffee liqueur and 1/2 c water and only sprinkled powdered sugar on top of the finished cake (no glaze). I also had to cook it for 50 minutes. |
COSSACK CHICKEN & MUSHROOMS
Submitted by Chef |
Russian |
Grilled Salmon Kamchatka
Submitted by Chef |
Russian cuisine recipe |
Iablochnii Sup (Apple Soup)
Submitted by Chef |
Russian cuisine recipe |
KARTOPLIANA NACHYNKA (POTATO-CHEESE FILLING FOR VARENYKY)
Submitted by Chef |
Russian cuisine recipe |
Kulich Bread - Abm - Large Loaf
Submitted by Chef |
This festive loaf, topped with the traditional Russian sweet Paskha (Easter), will be a brunch favorite! |
Kulich Bread - Abm - Regular Loaf
Submitted by Chef |
This festive loaf, topped with the traditional Russian sweet Paskha, will be a brunch favorite! |
Lazy Lover's Roast
Submitted by Chef |
Only Russians give their dishes such romantic names. However, the dish is really easy to make, very impressive in both taste and presentation. The combination of meat and tart apples is unexpectedly great. I made it with chicken breast, but will try beef next time. The original recipe calls for pork or turkey fillet. |
Malinnik (Raspberry desssert)
Submitted by Chef |
Russian cuisine recipe |
Pierogi with Caramelized Onions & Red Peppers
Submitted by Chef |
Russian cuisine recipe |
Pierogies
Submitted by Chef |
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person as a first course; leftovers make a great breakfast. |
Rozha Z Tsukrom (Rose Preserve)
Submitted by Chef |
Russian cuisine recipe |
Russian Beet & Potato Salad
Submitted by Chef |
Russian cuisine recipe |
Russian Black Bread
Submitted by Chef |
Russian cuisine recipe |
Russian Chicken
Submitted by Chef |
Russian cuisine recipe |
Russian Fruit Salad
Submitted by Chef |
Russian cuisine recipe |
Russian Onion Salad
Submitted by Chef |
Russian cuisine recipe |
Russian Quaalude
Submitted by Chef |
Yikes! |
russian tea
Submitted by Chef |
Russian cuisine recipe |
Salat Iz Yaits (Egg Salad)
Submitted by Chef |
Russian cuisine recipe |
Selyodka Marinovannaya - Herring Appetizers
Submitted by Chef |
Russian cuisine recipe |
Selyodka Pod Ukropnym Sousom (Herring with Dill Sauce)
Submitted by Chef |
Russian cuisine recipe |
Selyodka S Gorchichnoi Pripavoi (Herring with Mustard Spice)
Submitted by Chef |
Russian cuisine recipe |
Selyodska V Smetane (Creamed Herring)
Submitted by Chef |
Russian cuisine recipe |
Studynyna Ribaka (Fish in Aspic)
Submitted by Chef |
Russian cuisine recipe |
Tabaka (Cinnamon-Orange Marinade)
Submitted by Chef |
Source: FOODday, July 9, '91 From: Valerie Whittle |
Uzvar (Dried Fruit Compote)
Submitted by Chef |
Russian cuisine recipe |
VERESHCHAKA - PORK AND BEETROOT CASSEROLE
Submitted by Chef |
Beetroot Rassol - The liquid in which beetroot is preserved.
Kvas - a Russian beer, sweet, mildly acid and mildly alcoholic made from wheat, rye, buckwheat and sometimes barley with sugar and water. |
::