| Dish Name |
Comments |
"Russian" Tea Mix
Submitted by Chef |
Russian cuisine recipe |
Black Russian Cake
Submitted by Chef |
beneficial error - I made this cake for Oktoberfest 2005 and I misread the recipe, but it turned out really well! I added 1/2 c vodka, 1/2 c coffee liqueur and 1/2 c water and only sprinkled powdered sugar on top of the finished cake (no glaze). I also had to cook it for 50 minutes. |
Bulitsikov's Eels
Submitted by Chef |
Russian cuisine recipe |
Burakovyi Kvas (Fermented Beet Juice)
Submitted by Chef |
Russian cuisine recipe |
Iablochnii Sup (Apple Soup)
Submitted by Chef |
Russian cuisine recipe |
KARTOPLIANA NACHYNKA (POTATO-CHEESE FILLING FOR VARENYKY)
Submitted by Chef |
Russian cuisine recipe |
Kulich Bread - Abm - Large Loaf
Submitted by Chef |
This festive loaf, topped with the traditional Russian sweet Paskha (Easter), will be a brunch favorite! |
Kulich Bread - Abm - Regular Loaf
Submitted by Chef |
This festive loaf, topped with the traditional Russian sweet Paskha, will be a brunch favorite! |
Mamy Nugat (Mother's Nougat)
Submitted by Chef |
Russian cuisine recipe |
Masa z Liskovykh Orikhiv (Filbert Filling)
Submitted by Chef |
Russian cuisine recipe |
Medianyk (Honey Cake)
Submitted by Chef |
Russian cuisine recipe |
Medivnyk (Traditional Honey Bread)
Submitted by Chef |
Russian cuisine recipe |
Pierogi with Caramelized Onions & Red Peppers
Submitted by Chef |
Russian cuisine recipe |
Pierogies
Submitted by Chef |
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person as a first course; leftovers make a great breakfast. |
Privyazhi k sebe muzha
Submitted by Chef |
I usually use only one large can of salmon. If the sauce turns out thick, add some milk or cream |
Russian Beet & Potato Salad
Submitted by Chef |
Russian cuisine recipe |
Russian Black Bread
Submitted by Chef |
Russian cuisine recipe |
Russian Chicken
Submitted by Chef |
Russian cuisine recipe |
Russian Fruit Salad
Submitted by Chef |
Russian cuisine recipe |
Russian Quaalude
Submitted by Chef |
Yikes! |
russian tea
Submitted by Chef |
Russian cuisine recipe |
VERESHCHAKA - PORK AND BEETROOT CASSEROLE
Submitted by Chef |
Beetroot Rassol - The liquid in which beetroot is preserved.
Kvas - a Russian beer, sweet, mildly acid and mildly alcoholic made from wheat, rye, buckwheat and sometimes barley with sugar and water. |
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