Recipes from Russian cuisine

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Search Recipes

Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
"Russian" Tea Mix Submitted by Chef	Russian cuisine recipe
Black Russian Cake Submitted by Chef	beneficial error - I made this cake for Oktoberfest 2005 and I misread the recipe, but it turned out really well! I added 1/2 c vodka, 1/2 c coffee liqueur and 1/2 c water and only sprinkled powdered sugar on top of the finished cake (no glaze). I also had to cook it for 50 minutes.
COSSACK CHICKEN & MUSHROOMS Submitted by Chef	Russian
Grilled Salmon Kamchatka Submitted by Chef	Russian cuisine recipe
Iablochnii Sup (Apple Soup) Submitted by Chef	Russian cuisine recipe
KARTOPLIANA NACHYNKA (POTATO-CHEESE FILLING FOR VARENYKY) Submitted by Chef	Russian cuisine recipe
Kulich Bread - Abm - Large Loaf Submitted by Chef	This festive loaf, topped with the traditional Russian sweet Paskha (Easter), will be a brunch favorite!
Kulich Bread - Abm - Regular Loaf Submitted by Chef	This festive loaf, topped with the traditional Russian sweet Paskha, will be a brunch favorite!
Lazy Lover's Roast Submitted by Chef	Only Russians give their dishes such romantic names. However, the dish is really easy to make, very impressive in both taste and presentation. The combination of meat and tart apples is unexpectedly great. I made it with chicken breast, but will try beef next time. The original recipe calls for pork or turkey fillet.
Malinnik (Raspberry desssert) Submitted by Chef	Russian cuisine recipe
Pierogi with Caramelized Onions & Red Peppers Submitted by Chef	Russian cuisine recipe
Pierogies Submitted by Chef	Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person as a first course; leftovers make a great breakfast.
Rozha Z Tsukrom (Rose Preserve) Submitted by Chef	Russian cuisine recipe
Russian Beet & Potato Salad Submitted by Chef	Russian cuisine recipe
Russian Black Bread Submitted by Chef	Russian cuisine recipe
Russian Chicken Submitted by Chef	Russian cuisine recipe
Russian Fruit Salad Submitted by Chef	Russian cuisine recipe
Russian Onion Salad Submitted by Chef	Russian cuisine recipe
Russian Quaalude Submitted by Chef	Yikes!
russian tea Submitted by Chef	Russian cuisine recipe
Salat Iz Yaits (Egg Salad) Submitted by Chef	Russian cuisine recipe
Selyodka Marinovannaya - Herring Appetizers Submitted by Chef	Russian cuisine recipe
Selyodka Pod Ukropnym Sousom (Herring with Dill Sauce) Submitted by Chef	Russian cuisine recipe
Selyodka S Gorchichnoi Pripavoi (Herring with Mustard Spice) Submitted by Chef	Russian cuisine recipe
Selyodska V Smetane (Creamed Herring) Submitted by Chef	Russian cuisine recipe
Studynyna Ribaka (Fish in Aspic) Submitted by Chef	Russian cuisine recipe
Tabaka (Cinnamon-Orange Marinade) Submitted by Chef	Source: FOODday, July 9, '91 From: Valerie Whittle
Uzvar (Dried Fruit Compote) Submitted by Chef	Russian cuisine recipe
VERESHCHAKA - PORK AND BEETROOT CASSEROLE Submitted by Chef	Beetroot Rassol - The liquid in which beetroot is preserved. Kvas - a Russian beer, sweet, mildly acid and mildly alcoholic made from wheat, rye, buckwheat and sometimes barley with sugar and water.
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