Recipes from Mexican cuisine

Difficulty:
Easy
Intermediate
Difficult
Expert

Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup

Base:
Beef
Bread
Christmas
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Seafood
Thanksgiving
Vegetables

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Turkish cuisine
US cuisine

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Dish Name	Comments
Acapulco Rice Submitted by Chef
Adobo Tuna Submitted by Chef
Albondigas (Meatballs) Submitted by Chef
Albondigas Soup with Turkey Submitted by Chef
Anna's Salsa Submitted by Chef
ANTICUCHOS Submitted by Chef
Appetizer Tortilla Rollups (Fat-Free) Submitted by Chef
APRICOT BASTED QUAIL Submitted by Chef
Arroz con Pollo (Mexican Stewed Chicken with Rice) Submitted by Chef
AVOCADO HOT SAUCE Submitted by Chef
Baja Blintzes Submitted by Chef
BAJA CHICKEN PASTA SALAD Submitted by Chef
BAKED APPLE ZAPATA Submitted by Chef
BAKED CHIMICHANGAS Submitted by Chef
BAKED CITRUS SWORDFISH Submitted by Chef
BAKED RED SNAPPER Submitted by Chef
BAKED RICE WITH GREEN CHILES Submitted by Chef
Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno Submitted by Chef
BEAN TORTILLA CASSEROLE Submitted by Chef
Beef and Cheese Burritos Submitted by Chef
BEEF BURRITOS Submitted by Chef
Beef Tacos Submitted by Chef
BEEF TORTILLA CASSEROLE Submitted by Chef
Black Bean and Corn Salad Submitted by Chef
BRAISED MEAT LOAF Submitted by Chef
BREAKFAST FRUIT CHIMICHANGAS Submitted by Chef
Broiled Chicken Fajitas Submitted by Chef
BROILED STEAK Submitted by Chef
Broiled Tomatoes (Mexican) Submitted by Chef
Brunch Enchiladas Submitted by Chef
Burrito Casserole Submitted by Chef
Burrito Filling Submitted by Chef
Calabacitas Submitted by Chef
Capirotada - Mexican Bread Pudding Submitted by Chef
Capirotada O Sopa (Bread Pudding) Submitted by Chef
Carne Adovada (Marinated Pork) Submitted by Chef
Carne Mechasa Submitted by Chef
Chard Enchiladas Submitted by Chef
Cheesy Chilanda Casserole Submitted by Chef
Cheesy Stuffed Chicken Breasts Submitted by Chef
Chicken & Cheese Crescent Chimachangas Submitted by Chef
CHICKEN ACAPULCO WITH CREAMY SHRIMP SAUCE Submitted by Chef
Chicken Alejandro * Submitted by Chef
Chicken Almendrado Submitted by Chef
CHICKEN BREASTS WITH CHILIES AND ARROZ BLANCO Submitted by Chef
Chicken Enchiladas with Cheese Submitted by Chef
Chicken Enchiladas with Pasilla Chili Sauce Submitted by Chef
Chicken Fajitas Submitted by Chef
CHICKEN IN MOLE SAUCE Submitted by Chef
Chicken Margarita Submitted by Chef
Chicken Mole Submitted by Chef
CHICKEN PUFF BRAVO Submitted by Chef
Chicken Tacos Submitted by Chef
Chicken Tequila Submitted by Chef
Chicken Tortilla Casserole Submitted by Chef
CHICKEN WITH AVOCADO SALSA Submitted by Chef
CHILE CARIBE Submitted by Chef
CHILE CARNITAS Submitted by Chef
Chile Cheese Casserole Submitted by Chef
Chile Con Queso Mini-Bites Submitted by Chef
Chile Piquin Sauce Submitted by Chef
Chile Relleno Casserole Submitted by Chef
CHILES IN WALNUT SAUCE Submitted by Chef
Chiles Rellenos Con Queso Submitted by Chef
Chili Cheese Log Submitted by Chef
Chili Dip * Submitted by Chef
Chili Grits Submitted by Chef
Chili N'awlins Submitted by Chef
CHILI POBLANO PIE Submitted by Chef
Chili Relleno Pie Submitted by Chef
CHILIPETIN SAUCE Submitted by Chef
Chimichangas Submitted by Chef
Chipotle Salsa Submitted by Chef
CITRUS-MARINATED PORK CHOPS Submitted by Chef
CLASSIC GREEN CHILE SAUCE Submitted by Chef
CLASSIC MOLE POBLANO SAUCE Submitted by Chef
CLASSIC RED CHILE SAUCE Submitted by Chef
COD WITH GARLIC Submitted by Chef
CORN STUFFED POBLANO CHILES Submitted by Chef
Crepes Ensenada Submitted by Chef
Crescent Taco Pie Submitted by Chef
DEEP-DISH BURRITOS Submitted by Chef
DRUNKEN FISH Submitted by Chef
DUCK WITH PINE NUT WILD RICE Submitted by Chef
EGG AND SPINACH CASSEROLE Submitted by Chef
EGGS AND CHORIZO Submitted by Chef
EGGS MOTUL STYLE Submitted by Chef
EL CHICO SALSA VERDE (VTJS99B) Submitted by Chef
El Paso Chicken Submitted by Chef
Enchilada Sauce a la Brenda Submitted by Chef
Enchiladas Submitted by Chef
Enchiladas (Red Chili) Submitted by Chef
Enchiladas Verdes (Green Enchiladas) Submitted by Chef
Enchiladas Verdes - Green Chili Submitted by Chef
Fajitas Submitted by Chef
FESTIVAL EGGS Submitted by Chef
Fiesta Chicken Submitted by Chef
Fiesta Rib Eye Steaks Submitted by Chef
Firehouse Special Submitted by Chef
Fish en Escabeche Submitted by Chef
FISH IN ADOBO SAUCE Submitted by Chef
FISH IN CILANTRO SAUCE Submitted by Chef
FISH IN ORANGE JUICE Submitted by Chef
Fresh Tomato Salsa Submitted by Chef	* Tomatoes should be seeded and chopped (about 3 cups total)
FRIJOLES RANCHEROS Submitted by Chef
Frijoles Refritos (Refried Beans) Submitted by Chef
FRONTIER BEANS Submitted by Chef
Gmaaw's Picante Sauce Submitted by Chef
GRANADA TURKEY EMPANADA Submitted by Chef
Green Chile Sauce Submitted by Chef
Green Chilies Rellenos (Stuffed Green Chili) Submitted by Chef
GREEN ENCHILADAS Submitted by Chef
Green or Red Enchiladas Submitted by Chef
GRILLED CHICKEN ADOBO Submitted by Chef
GRILLED CORN WITH SPICY BUTTERS Submitted by Chef
GRILLED CORNISH HENS Submitted by Chef
GRILLED JALAPENO BUFFALO BURGERS Submitted by Chef
GRILLED SEAFOOD FLAUTAS Submitted by Chef
Guacamole Submitted by Chef
Guacamole Omelet Submitted by Chef
HABANERO PEPPER SAUCE Submitted by Chef
HALIBUT WITH CILANTRO PESTO Submitted by Chef
Homemade Taco Sauce Submitted by Chef
Homemade Taco Seasoning Mix Submitted by Chef
HUEVOS EN RABO DE MESTIZA/POACHED EGGS IN TOMATO-CHILE SA Submitted by Chef
Huevos Mexicanos Submitted by Chef
HUEVOS RANCHEROS Submitted by Chef
Impossible Beef Enchilada Pie Submitted by Chef
JALAPENO CHICKEN FAJITAS Submitted by Chef
King Ranch Chicken Submitted by Chef
Light Swiss Enchiladas Submitted by Chef
Mahatma Red Bean Chowder Submitted by Chef
MARINATED BLACK-EYED PEAS Submitted by Chef
MARINATED SHRIMP IN AVOCADO HALVES Submitted by Chef
MEATBALLS IN CHIPOTLE SAUCE Submitted by Chef
Mexi-Corn Lasagna * Submitted by Chef
Mexicali Casserole Submitted by Chef
Mexicali Corn Bowl Submitted by Chef
MEXICAN BEANS AND BARLEY Submitted by Chef
Mexican Beef Dip Submitted by Chef
Mexican Casserole Submitted by Chef
Mexican Cheese Dip Submitted by Chef
Mexican Chicken Submitted by Chef
MEXICAN CHICKEN & BARLEY CHILI Submitted by Chef
Mexican Chicken & Noodles Casserole Submitted by Chef
Mexican Chicken & Rice * Submitted by Chef
Mexican Chicken Bake Submitted by Chef
Mexican Chicken Casserole Submitted by Chef
Mexican Chicken Noodle Casserole Submitted by Chef
Mexican Chocolate Ice Cream Submitted by Chef
MEXICAN CORN AND POTATOES Submitted by Chef
Mexican Corn Stew Submitted by Chef
MEXICAN FLANK STEAK WITH MOCK TAMALES Submitted by Chef
Mexican Hot Chocolate Submitted by Chef
MEXICAN OMELET Submitted by Chef
MEXICAN OMELET WITH CHICKEN Submitted by Chef
Mexican Peanuts Submitted by Chef
MEXICAN POT ROAST Submitted by Chef
Mexican Rarebit Submitted by Chef
MEXICAN REFRIED BEANS Submitted by Chef
Mexican Rice Submitted by Chef
Mexican Rice Tart Submitted by Chef
Mexican Roast Loin Of Pork Submitted by Chef
Mexican Salsa Submitted by Chef
Mexican Seasoning Mix Submitted by Chef
Mexican Shrimp Cocktail Submitted by Chef
MEXICAN STUFFED MUSHROOMS Submitted by Chef
Mexican Style Chocolate Bananas Submitted by Chef
Micro-Quick Quesadilla Submitted by Chef
MIXED TOSTADAS Submitted by Chef
Momma's Beef Stew Submitted by Chef
Monterey Mexicali Chops Submitted by Chef	best with fresh salsa
Nacho Chicken Casserole * Submitted by Chef
Natcho Cheese Potato Slices Submitted by Chef
New Mexico Pinto Beans Submitted by Chef
NINFA'S GREEN SAUCE (FNDT36A) Submitted by Chef
Old Style Enchiladas Submitted by Chef
Old-California Empanaditas Submitted by Chef
Orange-Chipotle Salsa Submitted by Chef
PAELLA-STUFFED SNAPPER Submitted by Chef
Pan-fried Scallops Mexicana Submitted by Chef
Pasta Chimayo-Cafe Pierre Submitted by Chef
PECOS RIVER BOWL OF RED Submitted by Chef
PHEASANT IN ALMOND RED SAUCE Submitted by Chef
PICKLED FISH Submitted by Chef
PICKLED HOT PEPPERS (WWRJ17A) Submitted by Chef
PICO DE GALLO SALSA Submitted by Chef
PINTO BEANS Submitted by Chef
Pollo con Queso en Tortilla Submitted by Chef
Pollo Loco Marinade Submitted by Chef
POLLO RAPHAEL Submitted by Chef
Polo Loco Marinade III Submitted by Chef
POMPANO IN PAPER Submitted by Chef
PORK CARNITAS Submitted by Chef
PORK CHOPS IN RADISH SAUCE Submitted by Chef
Pork Tenderloin in Tequila Submitted by Chef
PORK WITH CUMIN Submitted by Chef
POSOLE AND SAUSAGES Submitted by Chef
PUMPKIN RAVIOLI Submitted by Chef
Quelites (Spinach with Beans) Submitted by Chef
Quesadillas Submitted by Chef
QUICHE IN A GREEN CHILE SHELL Submitted by Chef
Quick Chicken Mole Submitted by Chef
RED CHILE SAUCE Submitted by Chef
Red Chili Sauce Submitted by Chef
Red Enchilada Sauce Submitted by Chef
RED ENCHILADAS WITH CHEESE Submitted by Chef
RED SNAPPER VERACRUZ STYLE Submitted by Chef
Refried Beans Submitted by Chef
Refried Beans - Frijoles Refritos Submitted by Chef
REFRIED BLACK BEANS Submitted by Chef
RENO RED Submitted by Chef
RICE WITH CRAB Submitted by Chef
Rice with Lime Submitted by Chef
Ricotta Tacos - Tacos De Requeson Submitted by Chef
ROAST LOIN OF PORK Submitted by Chef
SALSA CRUDA Submitted by Chef
Salsa Suprema Submitted by Chef
Salsa Verde Submitted by Chef
SALSA VERDE (VTJS99B) Submitted by Chef
SANTA FE FLANK STEAK Submitted by Chef
SCRAMBLED EGGS WITH CACTUS Submitted by Chef
SCRAMBLED EGGS WITH CHORIZO SAUSAGE Submitted by Chef
SCRAMBLED EGGS WITH ZUCCHINI Submitted by Chef
SEA BASS IN CILANTRO Submitted by Chef
SEAFOOD CHILAQUILES CASSEROLE Submitted by Chef
Seafood Enchilada Casserole Submitted by Chef
SERRANO GRITS WITH CHEESE Submitted by Chef
Seviche Acapulco Submitted by Chef
SHRIMP FRITTERS Submitted by Chef
SHRIMP IN ADOBO SAUCE Submitted by Chef
SHRIMP WIT PUMPKIN SEED SAUCE Submitted by Chef
SHRIMP WITH CORNMEAL PANCAKES Submitted by Chef
SIZZLING STEAKS AND SALSA Submitted by Chef
SOFT TACOS Submitted by Chef
SOLE STEAM IN CORN HUSKS Submitted by Chef
Sour Cream Chicken Enchiladas Submitted by Chef
Sour Cream Turkey Enchiladas Submitted by Chef
SOUTHWEST BEEF FAJITAS Submitted by Chef
SOUTHWEST BURGERS Submitted by Chef
Southwest Ham & Cheese Submitted by Chef
SOUTHWEST TORTE Submitted by Chef
SPANISH ONION TORTE Submitted by Chef
Spanish Rice Submitted by Chef
Spanish Rice 2 Submitted by Chef
SPANISH STYLE CODFISH Submitted by Chef
SPICY BRISKET Submitted by Chef
SPICY GARBANZOS Submitted by Chef
SPICY PORK ROAST Submitted by Chef
SPICY TEXAS SPARERIBS Submitted by Chef
Spicy Tortilla Rollups Submitted by Chef
STACKED NEW MEXICO QUESADILLA Submitted by Chef
Stuffed Jalapeno Poppers Submitted by Chef
SUNFLOWER EGGS Submitted by Chef
Super Beef Enchiladas Submitted by Chef
SWEET POTATO SCRAMBLED EGGS Submitted by Chef
Swiss Chicken Enchiladas Submitted by Chef
TACO CASSEROLE Submitted by Chef
Taco Hotdish Submitted by Chef
Taco Meatballs Submitted by Chef
Taco Pie Submitted by Chef
Taco Pie Quiche Submitted by Chef
Tacos in Pasta Shells Submitted by Chef
Tasty Taco Chicken Grill Submitted by Chef
Tex-Mex Dip Submitted by Chef
TEX-MEX Hash Submitted by Chef
Tex-Mex Rice Submitted by Chef
Tex-Mex Strata Submitted by Chef
Tex-Mex Tortilla Stack Submitted by Chef
Tex-Mex with Spinach Bake Submitted by Chef
Texas Cheese Enchiladas Submitted by Chef
Texas Cheese Wafers Submitted by Chef
Texas Red Chili Submitted by Chef
TOMATILLO-APPLE SALSA Submitted by Chef
Tostadas de Pollo y Frijoles Submitted by Chef
Traditional Calabacitas Con Leche Submitted by Chef
TURKEY IN JALAPENO CREAM SAUCE Submitted by Chef
TURKEY MEXICAN Submitted by Chef
Turkey Ranchero Submitted by Chef
TURKEY STEAKS WITH SAUSALITO SALSA Submitted by Chef
TURKEY TAMALE PIE Submitted by Chef
TURKEY WITH SOUTHWEST STUFFING Submitted by Chef
Velveeta Classic Nacho Dip Submitted by Chef
VENISON WITH PLUM SAUCE Submitted by Chef
White Bean Chili Submitted by Chef
Wild Salmon Baked Whole in Sea Salt Submitted by Chef
YUCATAN POACHED EGGS Submitted by Chef
ZITI WITH MEXICAN-STYLE MEAT SAUCE Submitted by Chef
ZUCCHINI AND HOMINY Submitted by Chef

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