Recipes from Korean cuisine

Recipes

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Search Recipes

Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
Barbecued Beef (Korean Bul Kogi) Submitted by Chef	Korean cuisine recipe
CHAEYUK KUI (Korean Pork Roast) Submitted by Chef	Korean cuisine recipe
Denjang Jiege Keh (Spiced Crab Soup) Submitted by Chef	Korean cuisine recipe
HOT RED SNAPPER SOUP (KOREAN DOMI CHIGAE) Submitted by Chef	Korean cuisine recipe
Korean Beef and Mushrooms Submitted by Chef	Korean cuisine recipe
Korean Carrot Salad, version I Submitted by Chef	The salad should be hot and spicy.
Korean Carrot Salad, version II Submitted by Chef	Korean cuisine recipe
Korean Chicken Submitted by Chef	Korean cuisine recipe
Korean Marinade Submitted by Chef	This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc.
Korean Marinade 2 Submitted by Chef	Per Tablespoon: 25 Kcal 2g fat (0.3g sat fat) 68% CFF 553mg Na (0.9g PRO/2.0g FAT/1.2g CHO) Exchanges: 1/2 FAT NOTES: Use low sodium soy sauce to decrease the sodium level per serving to 323mg.
Korean Sesame and Ginger Marinade Submitted by Chef	For beef, lamb, and pork.
Korean Spicy Chicken and Potato (Tak Toritang) Submitted by Chef	This is easy and fast, and sooooooo good! I put twice as many carrots and potatoes, used 1T Chinese hot pepper sauce. Wonderful for a quick Wed dinner.
SPICY KOREAN MARINADE Submitted by Chef	Korean cuisine recipe
Ton-Yuk-Kui (Korean Pork or Beef) Submitted by Chef	The remainder of the hot liquid can be served seperately for those who wish to have more liquid on their meat or as a gravy on their rice.
Ton-Yuk-Kui (Korean Pork or Beef) *** Xpst31a Submitted by Chef	Korean cuisine recipe
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