| Dish Name |
Comments |
"Made in Japan" Chicken Teriyaki
Submitted by Chef |
NOTES: Other vegetables to add: carrots, broccoli, celery, bok choy. I like the cabbage well-done, but the bean sprouts added at the very last minute so they're hot, but still crunchy.
|
Baked Teriyaki Whiskey Chicken
Submitted by Chef |
Japanese cuisine recipe |
batter, tempura
Submitted by Chef |
Japanese cuisine recipe |
Beef Teriyaki
Submitted by Chef |
Japanese cuisine recipe |
Beef Yakitori
Submitted by Chef |
Japanese cuisine recipe |
Broiled Beef (Yakiniku)
Submitted by Chef |
Japanese cuisine recipe |
Broiled Salmon (Sake No Miso Yaki)
Submitted by Chef |
Japanese cuisine recipe |
Broiled Salmon Teriyaki
Submitted by Chef |
About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48. |
Chicken Dumplings with Orange Dipping Sauce (Japanese)
Submitted by Chef |
Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium. |
Chicken Teriyaki
Submitted by Chef |
Serve immediately. |
Chicken Yakisoba
Submitted by Chef |
Japanese cuisine recipe |
Chowan Mushi - Japanese Steamed Egg Custard
Submitted by Chef |
Japanese cuisine recipe |
Dengaku (Grilled Tofu with Nerimiso)
Submitted by Chef |
Japanese cuisine recipe |
Donburi Ni Shiru (Dipping Sauce for Donburi)
Submitted by Chef |
Japanese cuisine recipe |
Donburi Soboro
Submitted by Chef |
Japanese cuisine recipe |
Egg Drop Soup
Submitted by Chef |
Japanese cuisine recipe |
Elegant Asparagus Beef Roll with Teriyaki Sauce
Submitted by Chef |
Japanese cuisine recipe |
Five Spice Chicken
Submitted by Chef |
Japanese cuisine recipe |
Grilled Japanese Chicken
Submitted by Chef |
Serve pineapple with chicken over rice or potatoes. |
Grilled Japanese Eggplants
Submitted by Chef |
Note: Eggplants should be split lengthwise.
Fresh lemon juice may be substituted for Balsamic vinegar if desired. |
Grilled Teriyaki Chicken
Submitted by Chef |
Japanese cuisine recipe |
Grilled Teriyaki Pork Kabobs
Submitted by Chef |
Japanese cuisine recipe |
Japanese Azukis
Submitted by Chef |
Japanese cuisine recipe |
JAPANESE BRAISED EGGPLANT
Submitted by Chef |
Serve on bed of rice, pour over some juice from baking pan & sprinkle with scallions & sesame seeds. |
Japanese Chicken Baked in Foil
Submitted by Chef |
Serve with hot rice. |
Japanese Country Style Pork & Potatoes
Submitted by Chef |
Japanese cuisine recipe |
Japanese Fried Rice
Submitted by Chef |
Japanese steakhouse style. Now I know why they call it fried. |
Japanese Grilled Chicken
Submitted by Chef |
Japanese cuisine recipe |
JAPANESE NOODLE SOUP
Submitted by Chef |
Serve garnished with chopped crunchy. The soup is best served immediately. |
Japanese Pancake
Submitted by Chef |
Good for light supper with beer as well. This is a vegan version of very popular Japanese street meal. |
Japanese Pickled Cauliflower
Submitted by Chef |
Japanese cuisine recipe |
Japanese Salad Dressing
Submitted by Chef |
Japanese cuisine recipe |
Japanese Skewered Lamb (Low Cal)
Submitted by Chef |
Calories per serving: 248 |
Japanese Steamed Bun
Submitted by Chef |
soy milk can be replaced with any kind of milk.
Some sweet beans, cooked sweet potato are good toppings. Different flavors can be made by adding powered green tea or cocoa power, or as you can like. |
Japanese Style Potato Salad
Submitted by Chef |
This potato salad tastes very similar to the one you would buy in Japan. |
Japanese-style Dressing
Submitted by Chef |
Japanese cuisine recipe |
Jim's Teriyaki Marinade & Bbq Sauce
Submitted by Chef |
Japanese cuisine recipe |
Lemon Chicken 2
Submitted by Chef |
Japanese cuisine recipe |
Orange Beef Teriyaki
Submitted by Chef |
Serve immediately. |
Orange Ginger Teriyaki Stir Fry Sauce
Submitted by Chef |
This is a rather vague recipe, adjust according to your own taste. |
Roast Cornish Game Hens with Orange-Teriyaki Sauce
Submitted by Chef |
Japanese cuisine recipe |
Sesame Baked Chicken
Submitted by Chef |
Japanese cuisine recipe |
Sesame Chicken Teriyaki
Submitted by Chef |
Per serving: 160 calories, 27 g protein, 4 g carbohydrates, 3 g fat, 72 mg cholesterol, 639 mg sodium, 268 mg potassium.
|
Shrimp Tempura Cocktail
Submitted by Chef |
Japanese cuisine recipe |
Shrimp Teriyaki
Submitted by Chef |
Per serving: 30g protein, 7g fat, 5g carb., 982mg sodium, 216mg chol., 209 calories |
Sushi (Smoked Salmon)
Submitted by Chef |
Japanese cuisine recipe |
Sushi Rice
Submitted by Chef |
Sushimeshi |
Sushizen - Robson order
Submitted by Chef |
Japanese cuisine recipe |
TEMPURA
Submitted by Chef |
Japanese cuisine recipe |
Teriyaki Appetizers
Submitted by Chef |
Japanese cuisine recipe |
TERIYAKI BARBECUED TURKEY THIGHS
Submitted by Chef |
Japanese cuisine recipe |
Teriyaki Chicken
Submitted by Chef |
1 serving = 3 fat-meat exchanges; 165 calories; 0 g carbohydrate; 21 g protein; 9 g fat
|
TERIYAKI CHICKEN WINGS
Submitted by Chef |
Japanese cuisine recipe |
Teriyaki Grilling Sauce
Submitted by Chef |
Japanese cuisine recipe |
Teriyaki Marinade
Submitted by Chef |
Japanese cuisine recipe |
Teriyaki Sage Grouse
Submitted by Chef |
Japanese cuisine recipe |
Teriyaki Sauce
Submitted by Chef |
Japanese cuisine recipe |
Teriyaki Sauce (Crocker)
Submitted by Chef |
Japanese cuisine recipe |
Teriyaki Steak
Submitted by Chef |
Japanese cuisine recipe |
TERIYAKI WING DINGS
Submitted by Chef |
Japanese cuisine recipe |
Teryaki Surlion Tips
Submitted by Chef |
Japanese cuisine recipe |
Wined Teriyaki Strips
Submitted by Chef |
Japanese cuisine recipe |
Wok Fried Tempura Ahi with Shoyu Mustard-Butter Sauce
Submitted by Chef |
Japanese cuisine recipe |
Yakitori
Submitted by Chef |
1 hour for soaking skewers, plus 45 minutes for preparation and grilling |
Yakitori ( Broiled Chicken Scallions & Chicken Livers )
Submitted by Chef |
Japanese cuisine recipe |
Yakitori Chicken Kabobs
Submitted by Chef |
Japanese cuisine recipe |
::