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Dish Name Comments
Brown Fish Stew - Jamaican
Submitted by Chef 		Jamaican cuisine recipe
Chile Pepper Jamaican Jerk Marinade
Submitted by Chef 		"Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt and Nancy Gerlach, 1995. The Crossing Press
Ginger-Banana Chutney
Submitted by Chef 		Jamaican cuisine recipe
Jamaican Jerk Pork Tenderloin
Submitted by Chef 		Cooking Light May 2001 p 136
Jamaican Banana Bread Custard
Submitted by Chef 		Jamaican cuisine recipe
Jamaican Buns
Submitted by Chef 		Jamaican cuisine recipe
Jamaican Coconut Pralines
Submitted by Chef 		Jamaican cuisine recipe
Jamaican Curried Goat
Submitted by Chef 		Jamaican cuisine recipe
JAMAICAN HOT WINGS
Submitted by Chef 		Jamaican jerk spice may be found in specialty food stores.
Jamaican Jerk Chicken
Submitted by Chef 		Scotch Bonnet peppers, also known as "Habaneros" are the hottest of the capsicum peppers, they're truly incendiary. Substitute Serranos of Thai Bird Chiles if you can't find them.
Jamaican Jerked Chicken
Submitted by Chef 		Pickapeppa sauce is a bottled Jamaican condiment available in better supermarkets and gourmet stores.
Jamaican Ribs or Chicken
Submitted by Chef 		Jamaican cuisine recipe
Jamaican Sweet Potatoes
Submitted by Chef 		Jamaican cuisine recipe
Jerk Paste
Submitted by Chef 		Recipe by: romero@minerva.cis.yale.edu (C. Antonio Romero) From: rec.food.cooking.
Simmered Jerk Chicken
Submitted by Chef 		Nutritional info per serving: 329 cal; 37g pro, 24g carb, 7g fat(18%), 1.9g fiber, 99mg chol, 1493mg sodium
Jerk: Barbecue from Jamaica by Helen Willinsky From: Date:
Vernon's Jerk Style Jamaican Chicken
Submitted by Chef 		Jamaican cuisine recipe
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