Recipes from Jamaican cuisine

Recipes

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
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Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
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Great Britain
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Polish cuisine
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Spanish cuisine
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US cuisine
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Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Search Recipes

Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
Brown Fish Stew - Jamaican Submitted by Chef	Jamaican cuisine recipe
Chile Pepper Jamaican Jerk Marinade Submitted by Chef	"Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt and Nancy Gerlach, 1995. The Crossing Press
Ginger-Banana Chutney Submitted by Chef	Jamaican cuisine recipe
Jamaican Jerk Pork Tenderloin Submitted by Chef	Cooking Light May 2001 p 136
Jamaican Banana Bread Custard Submitted by Chef	Jamaican cuisine recipe
Jamaican Buns Submitted by Chef	Jamaican cuisine recipe
Jamaican Coconut Pralines Submitted by Chef	Jamaican cuisine recipe
Jamaican Curried Goat Submitted by Chef	Jamaican cuisine recipe
JAMAICAN HOT WINGS Submitted by Chef	Jamaican jerk spice may be found in specialty food stores.
Jamaican Jerk Chicken Submitted by Chef	Scotch Bonnet peppers, also known as "Habaneros" are the hottest of the capsicum peppers, they're truly incendiary. Substitute Serranos of Thai Bird Chiles if you can't find them.
Jamaican Jerked Chicken Submitted by Chef	Pickapeppa sauce is a bottled Jamaican condiment available in better supermarkets and gourmet stores.
Jamaican Ribs or Chicken Submitted by Chef	Jamaican cuisine recipe
Jamaican Sweet Potatoes Submitted by Chef	Jamaican cuisine recipe
Jerk Paste Submitted by Chef	Recipe by: romero@minerva.cis.yale.edu (C. Antonio Romero) From: rec.food.cooking.
Simmered Jerk Chicken Submitted by Chef	Nutritional info per serving: 329 cal; 37g pro, 24g carb, 7g fat(18%), 1.9g fiber, 99mg chol, 1493mg sodium Jerk: Barbecue from Jamaica by Helen Willinsky From: Date:
Vernon's Jerk Style Jamaican Chicken Submitted by Chef	Jamaican cuisine recipe
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