Recipes from Italian cuisine

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
(Crostini Napoletani) Neapolitan-Style Crostini Submitted by Chef	Italian cuisine recipe
Anise Cookies Italian Submitted by Chef	Italian cuisine recipe
Antik Haus Signature New Orleans French Toast Submitted by Chef	Italian cuisine recipe
Antipasto Submitted by Chef	Italian cuisine recipe
Antipasto 1 Submitted by Chef	Italian cuisine recipe
Antipasto Aglio Submitted by Chef	Italian cuisine recipe
BEAN & TUNA SALAD Submitted by Chef	Italian cuisine recipe
Besciamella Sauce Submitted by Chef	Italian cuisine recipe
Biscotti - Apricot-Pistachio Submitted by Chef	modified from White Chocolate-Lemon Biscottii
Biscotti - White Chocolate-Lemon Submitted by Chef	Italian cuisine recipe
Broiled Shrimp and Scallops (Scampie E Cape Sante Alla Griglia) Submitted by Chef	Italian cuisine recipe
Calzone Submitted by Chef	Italian cuisine recipe
Calzone (Bread Machine Made) Submitted by Chef	Italian cuisine recipe
Calzone 2 Submitted by Chef	Italian cuisine recipe
Calzone 3 Submitted by Chef	Italian cuisine recipe
Calzone Alla Palermitana - Savory Roll Palermo-Style Submitted by Chef	Italian cuisine recipe
Calzone Di Modica - Savory Roll Modica-Style Submitted by Chef	Italian cuisine recipe
Calzone Dough Submitted by Chef	Italian cuisine recipe
Calzone Dough 2 Submitted by Chef	Italian cuisine recipe
Calzone Filling Submitted by Chef	Italian cuisine recipe
Calzone Recipes Submitted by Chef	Italian cuisine recipe
Calzone with Four Cheeses, Eggplant and Basil Submitted by Chef	Italian cuisine recipe
Calzone with Spinach Filling Submitted by Chef	Italian cuisine recipe
Calzone with Sun-Dried Tomatoes Submitted by Chef	Italian cuisine recipe
Calzones 1 Submitted by Chef	Italian cuisine recipe
Calzones 2 Submitted by Chef	Italian cuisine recipe
Calzones ABM Submitted by Chef	Italian cuisine recipe
Calzonetti Stuffed with Red Cabbage and Chevre (Tuscan) Submitted by Chef	Italian cuisine recipe
Caprese Con Mozzarella Di Bufala Submitted by Chef	Italian cuisine recipe
Caramelized Oranges Submitted by Chef	Italian cuisine recipe
Chicken Madeira Submitted by Chef	Italian cuisine recipe
Chicken Marsala Submitted by Chef	Italian cuisine recipe
Chicken Mushroom Stew (Crock Pot) Submitted by Chef	Italian cuisine recipe
Chicken or Eggplant Cutlets, Italian Style Submitted by Chef	Italian cuisine recipe
Chicken Squash Pesto Submitted by Chef	A good amount of vegetables in this.
CHRISTMAS PASTA SAUCE Submitted by Chef	Italian cuisine recipe
Clam Linguine Submitted by Chef	Italian cuisine recipe
Cream of Tarragon Tortellinis Submitted by Chef	Italian cuisine recipe
Creamy Italian Dressing Submitted by Chef	Makes 1/3 cup = 6 servings. Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g; PRO: 0g; FAT: 5g;
CROCKPOT NEOPOLITAN TOSTADA Submitted by Chef	Italian cuisine recipe
Dom's Primavera Submitted by Chef	Italian cuisine recipe
Double Chocolate Walnut Biscotti Submitted by Chef	Italian cuisine recipe
Double-Boiler Polenta with Gorgonzola Submitted by Chef	Italian cuisine recipe
Double-Crusted Pizza From Southern Italy Submitted by Chef	Italian cuisine recipe
Focaccia Bread Submitted by Chef	Italian cuisine recipe
Garlic Chicken Farfalle Submitted by Chef	Italian cuisine recipe
Gnocchi Verdi Submitted by Chef	Italian cuisine recipe
Granita Di Limone (Lemon Water Ice) Submitted by Chef	Italian cuisine recipe
Herbed Italian Bread Submitted by Chef	Italian cuisine recipe
Hot Pizza Dip Submitted by Chef	Italian cuisine recipe
ITALIAN ASPARAGUS Submitted by Chef	Food Exchange per servings: 1/2 VEGETABLE EXCHANGE + 1/2 MEAT EXCHANGE
ITALIAN ASPARAGUS RICE SALAD Submitted by Chef	Each serving provides: 493 calories, 28 g. protein, 27 g. fat, 4 g. saturated fat, 37 g. carbohydrate, 4 g. dietary fiber, 51 mg. cholesterol, 781 mg. sodium
ITALIAN BARLEY (VEGAN) Submitted by Chef	Nutrition (per serving): 177 calories Total Fat 1 g (5% of calories)
Italian Beef Submitted by Chef	Italian cuisine recipe
Italian Dressing Submitted by Chef	Food Exchange per serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;
Italian Easter Dove Submitted by Chef	"Italians celebrate holidays with specially flavored breads baked in unique shapes. This rich and tender loaf is formed into a dove and decorated with balls of sweet almond paste. It graces Italian tables again at Christmas as a dove of peace."
Italian Marsala Bread Submitted by Chef	Italian cuisine recipe
Italian Meat Sauce Submitted by Chef	Italian cuisine recipe
Italian meatballs Submitted by Chef	Italian cuisine recipe
Italian Mushroom Sauce Submitted by Chef	Makes 4 servings. PER SERVING (with fish)...Calories - 103, protein - 20 g, carbohydrate - 4 g, fat - 1 g, calories from fat 8%, dietary fiber - 1 g, cholesterol - 46 mg, sodium 80 mg, potassium - 627 mg.....Joslin Exchanges: 3 low-fat meat. PER 1/2 CUP SERVING (sauce along): Calories - 16, protein - 1 g, carbohydrate - 3 g, fat - trace, calories from fat - 9%, dietary fiber - 1 g, cholesterol - 0 mg, odium - 17 mg, potassium - 188 mg
Italian Popcorn Munchies * Submitted by Chef	Italian cuisine recipe
ITALIAN RICE Submitted by Chef	Italian cuisine recipe
Italian Spice Bread Submitted by Chef	For Panasonic/National machines, use 3 1/2 teaspoons of yeast.
Italian sweet rolls Submitted by Chef	Italian cuisine recipe
ITALIAN TURKEY SANDWICHES Submitted by Chef	Italian cuisine recipe
ITALIAN VEGETABLE RAGOUT Submitted by Chef	Italian cuisine recipe
Italian Zero Point Vegatable Soup Submitted by Chef	Italian cuisine recipe
ITALIAN ZITI MEDLEY Submitted by Chef	Italian cuisine recipe
Lasagne Pasticciate Submitted by Chef	Italian cuisine recipe
MENDOSA LASAGNA Submitted by Chef	Italian cuisine recipe
Minestrone 2 Submitted by Chef	Italian cuisine recipe
Minestrone Veggie Soup Submitted by Chef	requires crockpot
Mushroom Ravioli With Basil Pesto Cream Submitted by Chef	Italian cuisine recipe
Mussels with Pasta Submitted by Chef	Italian cuisine recipe
Olive Oil Bread Dipping Sauce Submitted by Chef	Easy appetizer idea that is really simple
Pasta Da Vinci Submitted by Chef	Italian cuisine recipe
Pasta Dough Submitted by Chef	Italian cuisine recipe
Pasticcio Di Maccheroni Submitted by Chef	Italian cuisine recipe
Pears Stuffed With Gorgonzola Cheese Submitted by Chef	Italian cuisine recipe
Pesto alla Genovese Submitted by Chef	Pesto recipes can be modified by substituting cilantro or another pungent, leafy herb for basil, and trying different kinds and combinations of nuts, oils, and dry cheeses.
Pizza Meat Pie Submitted by Chef	Italian cuisine recipe
Pizza Sauce Submitted by Chef	Italian cuisine recipe
Polenta Crostini Submitted by Chef	Italian cuisine recipe
Pork Marsala Submitted by Chef	Italian cuisine recipe
Puttanesca Submitted by Chef	Italian cuisine recipe
Ragu Bolognese Submitted by Chef	Italian cuisine recipe
Risotto with Mushrooms and Peas Submitted by Chef	Italian cuisine recipe
Roasted Red Pepper Soup Submitted by Chef	Like Trattoria Restaurant type
Roasted Shallot Vinegarette Submitted by Chef	cups
Salsa di Parmigiano Submitted by Chef	Italian cuisine recipe
SICILIAN STYLE TURKEY SAUSAGE ^ Submitted by Chef	Italian cuisine recipe
Spaghetti Submitted by Chef	Italian cuisine recipe
STRUFFOLI (Honey Balls) Submitted by Chef	Italian cuisine recipe
Tomatoes with Balamic Vinegar Submitted by Chef	Italian cuisine recipe
Tomatoes with Balsamic Vinegar Submitted by Chef	Italian cuisine recipe
Vegan Calzones Submitted by Chef	Italian cuisine recipe
Vegetarian Lasagne Pasticciate Submitted by Chef	Italian cuisine recipe
Vegetarian Ragu Bolognese Submitted by Chef	Italian cuisine recipe
Venetian Liver and Onions Submitted by Chef	salt, pepper to taste
Vermicelli And Zucchini Submitted by Chef	Italian cuisine recipe
Very Easy Chicken with Spaghetti Submitted by Chef	Italian cuisine recipe
White Clam Pizza Submitted by Chef	Italian cuisine recipe
White Wine Pasta Sauce with Chicken Submitted by Chef	Italian cuisine recipe
Zucchini Milanese Submitted by Chef	Taken from recipe card from someplace in Oregon.
ZUPPA DI ASPARAGI (Calabrian Asparagus Soup) Submitted by Chef	Italian cuisine recipe
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