| Dish Name |
Comments |
Acar (Indonesian Garden Salad)
Submitted by Chef |
NOTES : This is very easy and has an interesting flavor. I last made it in February 1998. I used red and green cabbage and brought it to an engagement party in an antique covered serving dish.
|
Acorn Squash, Indonesian
Submitted by Chef |
Indonesian cuisine recipe |
Acquazzurra Indonesian Chicken Madras
Submitted by Chef |
Indonesian cuisine recipe |
Ajam Goreng Djawa (Fried Chicken with Spices)
Submitted by Chef |
Indonesian cuisine recipe |
Ajam Panggang (Indonesian Barbecued Chicken)
Submitted by Chef |
Indonesian cuisine recipe |
Ayam Bumbu Rojak (Chicken with Spicy Sauce)
Submitted by Chef |
Indonesian cuisine recipe |
Ayam Gereng (Indonesian Fried Chicken)
Submitted by Chef |
Indonesian cuisine recipe |
Ayam Kacang Bukittingga (Peanut Chicken)
Submitted by Chef |
Indonesian cuisine recipe |
Ayam Masak Aceh (Butterfly Cornish Game Hen)
Submitted by Chef |
Indonesian cuisine recipe |
Ayam Tauco (Chicken Cooked with Salted Yellow Beans)
Submitted by Chef |
Indonesian cuisine recipe |
Babi Ketjap (Soy Pork)
Submitted by Chef |
Indonesian cuisine recipe |
Barbecue Sauce - Indonesian
Submitted by Chef |
Indonesian cuisine recipe |
Barbecued Indonesian Pork Satay
Submitted by Chef |
Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g Carbohydrate
|
Barbeque Sauce - Indonesian
Submitted by Chef |
Indonesian cuisine recipe |
Chili Paste - Sambal
Submitted by Chef |
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-hot condiment served at every meal. |
Deep Fried Spiced Tofu
Submitted by Chef |
Source: Indonesian Cooking |
Dendeng Pedas ('hot' Fried Beef)
Submitted by Chef |
In Indonesia, the meat is usually fried until crisp. You can even buy sun-dried dendeng which only needs coating with bumbu and frying. Crisp dendeng can be rather tough, and I prefer it as described above; however, a purist might say that my recipe is not 'genuinely' Indonesian. |
Dendeng Ragi (Coconut Beef)
Submitted by Chef |
Indonesian cuisine recipe |
Indonesian Barbecued Shrimp
Submitted by Chef |
From:
Cstarz@teleport.Com (Carey Starzidate: Mon, 20 May 1996 07:47:32 ~0700
|
Indonesian Chicken Salad
Submitted by Chef |
Per serving: 258 calories, 23.5 grams protein, 21 grams carbohydrates, 1
gram fiber, 8 grams fat (1 gram saturated), 216 milligrams sodium. |
Indonesian Coconut Sauce
Submitted by Chef |
Indonesian cuisine recipe |
Indonesian Shrimp Sate with Peatnut Sauce
Submitted by Chef |
Indonesian cuisine recipe |
NASI GORENG WITH CHICKEN.
Submitted by Chef |
Indonesian cuisine recipe |
Opor Ayam (Coconut Chicken Curry)
Submitted by Chef |
Indonesian cuisine recipe |
Oseng-Oseng Wortel (Stir Fried Carrots)
Submitted by Chef |
Indonesian cuisine recipe |
POTATO SAMBAL
Submitted by Chef |
Indonesian cuisine recipe |
Sambal Goreng Telur (Spiced Eggs)
Submitted by Chef |
Indonesian cuisine recipe |
Sate Bumbu Dendeng - Coconut-Cream Marinated Dog on Skewe
Submitted by Chef |
from Schwabe, C. W. (1979) Unmentionable Cuisine, University of Virginia |
Terong Balado
Submitted by Chef |
Indonesian baked eggplant in chili sauce -- I got this recipe originally from an Indonesian cookbook. It's a nice way to cook eggplant. |
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