Recipes from Indonesian cuisine

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
Acar (Indonesian Garden Salad) Submitted by Chef	NOTES : This is very easy and has an interesting flavor. I last made it in February 1998. I used red and green cabbage and brought it to an engagement party in an antique covered serving dish.
Acorn Squash, Indonesian Submitted by Chef	Indonesian cuisine recipe
Acquazzurra Indonesian Chicken Madras Submitted by Chef	Indonesian cuisine recipe
Ajam Goreng Djawa (Fried Chicken with Spices) Submitted by Chef	Indonesian cuisine recipe
Ajam Panggang (Indonesian Barbecued Chicken) Submitted by Chef	Indonesian cuisine recipe
Ayam Bumbu Rojak (Chicken with Spicy Sauce) Submitted by Chef	Indonesian cuisine recipe
Ayam Gereng (Indonesian Fried Chicken) Submitted by Chef	Indonesian cuisine recipe
Ayam Kacang Bukittingga (Peanut Chicken) Submitted by Chef	Indonesian cuisine recipe
Ayam Masak Aceh (Butterfly Cornish Game Hen) Submitted by Chef	Indonesian cuisine recipe
Ayam Tauco (Chicken Cooked with Salted Yellow Beans) Submitted by Chef	Indonesian cuisine recipe
Babi Ketjap (Soy Pork) Submitted by Chef	Indonesian cuisine recipe
Barbecue Sauce - Indonesian Submitted by Chef	Indonesian cuisine recipe
Barbecued Indonesian Pork Satay Submitted by Chef	Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g Carbohydrate
Barbeque Sauce - Indonesian Submitted by Chef	Indonesian cuisine recipe
Chili Paste - Sambal Submitted by Chef	Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-hot condiment served at every meal.
Deep Fried Spiced Tofu Submitted by Chef	Source: Indonesian Cooking
Dendeng Pedas ('hot' Fried Beef) Submitted by Chef	In Indonesia, the meat is usually fried until crisp. You can even buy sun-dried dendeng which only needs coating with bumbu and frying. Crisp dendeng can be rather tough, and I prefer it as described above; however, a purist might say that my recipe is not 'genuinely' Indonesian.
Dendeng Ragi (Coconut Beef) Submitted by Chef	Indonesian cuisine recipe
Indonesian Barbecued Shrimp Submitted by Chef	From: Cstarz@teleport.Com (Carey Starzidate: Mon, 20 May 1996 07:47:32 ~0700
Indonesian Chicken Salad Submitted by Chef	Per serving: 258 calories, 23.5 grams protein, 21 grams carbohydrates, 1 gram fiber, 8 grams fat (1 gram saturated), 216 milligrams sodium.
Indonesian Chili Peanut Sauce Submitted by Chef	Indonesian cuisine recipe
Indonesian Coconut Sauce Submitted by Chef	Indonesian cuisine recipe
Indonesian Shrimp Sate with Peatnut Sauce Submitted by Chef	Indonesian cuisine recipe
NASI GORENG WITH CHICKEN. Submitted by Chef	Indonesian cuisine recipe
Opor Ayam (Coconut Chicken Curry) Submitted by Chef	Indonesian cuisine recipe
Oseng-Oseng Wortel (Stir Fried Carrots) Submitted by Chef	Indonesian cuisine recipe
POTATO SAMBAL Submitted by Chef	Indonesian cuisine recipe
Sambal Goreng Telur (Spiced Eggs) Submitted by Chef	Indonesian cuisine recipe
Sate Bumbu Dendeng - Coconut-Cream Marinated Dog on Skewe Submitted by Chef	from Schwabe, C. W. (1979) Unmentionable Cuisine, University of Virginia
Terong Balado Submitted by Chef	Indonesian baked eggplant in chili sauce -- I got this recipe originally from an Indonesian cookbook. It's a nice way to cook eggplant.
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