| Dish Name |
Comments |
A Traditional Indian Side Dish
Submitted by Chef |
Indian cuisine recipe |
Allo Bhoji
Submitted by Chef |
Indian cuisine recipe |
Anish-Nah-Be Pakwejigan (Real Indian Bread)
Submitted by Chef |
Serve hot with maple syrup. |
Bangin' Bart (eggplant, onion, and tomato casserole)
Submitted by Chef |
NOTES:
* Indian eggplant, onion and tomato casserole -- This is an Indian dish, called Baigan Bartha in Hindi. We make it a lot and call it "Bangin' Bart." It is eggplant, onions and tomatoes, but not in the usual way. In this recipe, the vegetables are cooked to mush, with only a small amount of tomato, just enough to flavor it. Yield: serves 6-8.
* I don't make this with any spices but salt and pepper. The genuine Indian version of the recipe adds various Indian spices; try about 1 t of fresh ginger, about 1/2 t of turmeric, about 1/2 t of cayenne, and about 1 t of garam masala for a more authentic Indian flavor. |
Barbecued Indian Spice Turkey
Submitted by Chef |
Serve with a rice salad |
Barbecued Skewers of Fish - Seekh Ki Machali
Submitted by Chef |
Indian cuisine recipe |
Basic Indian tomato gravy
Submitted by Chef |
This recipe serves 4. If it's a small addition to a recipe, scale down to 1 or 2 tomatoes.
|
Basmati Rice
Submitted by Chef |
Indian cuisine recipe |
Beef Curry
Submitted by Chef |
Indian cuisine recipe |
Broiled Chicken Indienne
Submitted by Chef |
Indian cuisine recipe |
Bulgur Sweet (Lapsi)
Submitted by Chef |
Indian cuisine recipe |
Bund Gobi Aur Narial (Cabbage with Coconut)
Submitted by Chef |
Indian cuisine recipe |
Bunelos (Fried Indian Bread)
Submitted by Chef |
Indian cuisine recipe |
Burfi Badam Pista (Milk, Almond and Pistachio Nut Toffee)
Submitted by Chef |
Indian cuisine recipe |
Butter Chicken #1
Submitted by Chef |
Indian cuisine recipe |
Butter Chicken Murgh Makhani
Submitted by Chef |
Indian cuisine recipe |
Cardamom Kulfi Pops
Submitted by Chef |
Indian cuisine recipe |
Chicken Dopiazza (Indian Chicken Curry)
Submitted by Chef |
Serve with Turmeric Rice or Regular Rice |
Chicken for Chickens (Murgi Survedar)
Submitted by Chef |
Shalini Devi Holkar |
Chicken Kohlapuri (India) - Cic
Submitted by Chef |
_The Complete Indian Cookbook_ Mridula Baljekar, 1993. |
Chole (Spicy curried garbanzo beans)
Submitted by Chef |
Indian cuisine recipe |
Chou-Chou Koot/curry/pooduthual
Submitted by Chef |
Indian cuisine recipe |
Christmas Cake West Indian Style
Submitted by Chef |
Serve with Hard Rum Sauce |
COCONUT RICE (PANDYA)
Submitted by Chef |
Indian cuisine recipe |
Curry (Indian)
Submitted by Chef |
Serve over rice (Basmati is good) or serve with Naan.
Use fresh ginger, it is needed! Replace beef with chicken if desired. |
Dhakai Paratha (Flaky Fried Bread)
Submitted by Chef |
Indian cuisine recipe |
Dhal #2
Submitted by Chef |
Indian cuisine recipe |
Dhal #3
Submitted by Chef |
Indian cuisine recipe |
Dhal #5
Submitted by Chef |
Indian cuisine recipe |
Dhana Ghosht
Submitted by Chef |
Indian cuisine recipe |
Dhansak
Submitted by Chef |
Indian cuisine recipe |
Dhansak (Chicken W/lentils and Vegetables)
Submitted by Chef |
Indian cuisine recipe |
Dhanya Chatni (Fresh Coriander Chutney)
Submitted by Chef |
Indian cuisine recipe |
Diced Potatoes with Turmeric and Cumin
Submitted by Chef |
Indian cuisine recipe |
Doh Piaza (Spiced Lamb with Onions)
Submitted by Chef |
Indian cuisine recipe |
Dopiaza (Meat and Onion Curry)
Submitted by Chef |
Recipe from Indian Restaurant Cookbook - Pat Chapman |
Dosai
Submitted by Chef |
Indian cuisine recipe |
Dosas
Submitted by Chef |
Indian cuisine recipe |
East Indian Shrimp in a Tandoori Marinade
Submitted by Chef |
Indian cuisine recipe |
Fruit Salad with indian yogurt dressing
Submitted by Chef |
Indian cuisine recipe |
Gharam Masala
Submitted by Chef |
Indian cuisine recipe |
Indian Chicken Curry
Submitted by Chef |
Serve on cooked rice with a selection of condiments; including, grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, andor lime wedges. |
Indian chicken curry (Jhunjhunu)
Submitted by Chef |
Serve with rice or chapatis. |
Indian Chili
Submitted by Chef |
Spoon bean mixture over baked potatoes and garnish with mint sprigs and a dollop of fat-free yogurt if desired. |
INDIAN FISH KEBABS
Submitted by Chef |
Serve on rice or in pita bread and garnish with lemon wedges and sprigs of mint. |
Indian Fruit Salad
Submitted by Chef |
Chill thoroughly before serving. |
Indian Fry Bread
Submitted by Chef |
Serve warm. |
Indian Game Hens (not finished)
Submitted by Chef |
Indian cuisine recipe |
INDIAN LENTIL SANDWICH SPREAD (VEGAN)
Submitted by Chef |
133 calories, 0.8 grams fat per 1/2 cup serving. |
INDIAN LENTIL SANDWICH SPREAD, MCDOUGALL
Submitted by Chef |
Indian cuisine recipe |
Indian Mayonnaise Dressing
Submitted by Chef |
Chill at least 1 hour before serving. To serve, garnish with cucumber slices and skin strips and parsley sprig, if desired.
The consistency of this dressing may be thinned with the addition of a little more half-and-half or yogurt, if desired.
Dressing will keep in a covered container in refrigerator for several days. Serve as an accompaniment to cold meats and salads. |
Indian Milk and Yoghurt Cheese
Submitted by Chef |
Indian cuisine recipe |
Indian Pilaf
Submitted by Chef |
Sprinkle almonds on top to serve. |
Indian Rice Pudding (Kheer Benazir)
Submitted by Chef |
Serve warm or chilled. |
Indian Spiced Shrimp
Submitted by Chef |
Serve sprinkled with remaining cilantro. |
Indian Style Lemonade
Submitted by Chef |
Serve at room temperature or chilled. |
Indian Summer Tomato Salad
Submitted by Chef |
Indian cuisine recipe |
Indian Tea Punch
Submitted by Chef |
Indian cuisine recipe |
Indian tomato soup
Submitted by Chef |
This one strikes me as light on spices, and I think you could experiment adding cloves, cumin, garlic, coriander, fennel, you name it.
|
Jeera Chicken
Submitted by Chef |
Indian cuisine recipe |
Low Fat Lentil Chili
Submitted by Chef |
Indian cuisine recipe |
Mattar Paneer
Submitted by Chef |
Indian cuisine recipe |
Moghlai Chicken
Submitted by Chef |
Indian cuisine recipe |
Moghul Vegetable Curry
Submitted by Chef |
Indian cuisine recipe |
Mojan's Indian Ice Cream
Submitted by Chef |
Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds. |
Nan Bread
Submitted by Chef |
Indian cuisine recipe |
POTATO ROTI
Submitted by Chef |
Indian cuisine recipe |
Rose Levy Bernbaum's Tandoori Marinade
Submitted by Chef |
Indian cuisine recipe |
Shrimp in Indian Sauce
Submitted by Chef |
Sprinkle with coriander and serve hot with saffron rice. |
Sindhi Chicken
Submitted by Chef |
Indian cuisine recipe |
Spicy Eggplant in Ginger-Tamarind Sauce (Masala Vangi)
Submitted by Chef |
Indian cuisine recipe |
Tandoori Marinade for Chicken
Submitted by Chef |
Indian cuisine recipe |
Yogurt Tandoori Marinade
Submitted by Chef |
Values for whole recipe: 229 Calories 953 kj. 9,7 g protein. 18 g carbohydrate of which 11,3 g sugar. 13,7 g fat of which 2 g saturates. 0,1 g sodium. no dietary fibre. |
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