Recipes from Hungarian cuisine

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
Bogrács Gulyás (kettle goulash) Submitted by Chef	Hungarian cuisine recipe
Bogracs Gulyas (Kettle Goulash) Submitted by Chef	Hungarian cuisine recipe
Goulash Submitted by Chef	Hungarian cuisine recipe
Goulash Soup Submitted by Chef	Food Exchange per serving: 2 LEAN MEAT EXCHANGES + 1/2 BREAD EXCHANGE; CAL: 95; CHO: 9; PRO: 13gm; FAT: negl.LOW-SODIUM DIETS: Use low-sodium broth and fresh tomatoes or tomatoes canned without salt. Source: The NEW Diabetic Cookbook by Mabel Cavaiani, R.D.
Goulash with Green Peppers Submitted by Chef	Goulash With Green Peppers may be served over hot cooked noodles or rice that has been cooked with out salt and fat. (Check Exchanges Lists for values on noodles and rice.) Food Exchange per serving: 2 LEAN MEAT EXCHANGE + 1/2 STARCH EXCHANGE; CAL: 236; CAR: 7gm; CAR: 7gm; PRO: 24gm; FAT: 6gm; SOD: 84mg; Source: The ALL NEW Cookbook for Diabetics and Their Families by WHOM.
Gulaschsuppe (Goulash Soup) Submitted by Chef	Beef Broth can be either canned or home made (home made is preferred.)
Hungarian Baked Brussels Sprouts Submitted by Chef	Hungarian cuisine recipe
Hungarian Baked Chicken Submitted by Chef	Hungarian cuisine recipe
Hungarian Baked Pork Chops Submitted by Chef	Hungarian cuisine recipe
HUNGARIAN BARLEY STEW Submitted by Chef	To use Quick QUAKER Barley, substitute 1 cup quick barley and sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 30 minutes. Stir in barley. Continue simmering 20 minutes or until meat and barley are tender, stirring occasionally.
Hungarian Beef Goulash with Potato Dumplings Submitted by Chef	Hungarian cuisine recipe
Hungarian Beef Stew "Goulash" Submitted by Chef	Hungarian cuisine recipe
Hungarian Black Gugelhopf Submitted by Chef	Hungarian cuisine recipe
Hungarian Brandy Beef Goulash Submitted by Chef	Hungarian cuisine recipe
Hungarian Cabbage and Noodles Submitted by Chef	Hungarian cuisine recipe
Hungarian Cabbage Rolls Submitted by Chef	Hungarian cuisine recipe
Hungarian Cabbage Rolls for Diabetics Submitted by Chef	Hungarian cuisine recipe
Hungarian Cabbage Soup Submitted by Chef	Hungarian cuisine recipe
Hungarian Cauliflower Submitted by Chef	Hungarian cuisine recipe
Hungarian Cauliflower Soup Submitted by Chef	Hungarian cuisine recipe
Hungarian Cheese Spread Submitted by Chef	Hungarian cuisine recipe
Hungarian Cheesecake Submitted by Chef	Hungarian cuisine recipe
Hungarian Cherry Soup Submitted by Chef	Hungarian cuisine recipe
Hungarian Chicken Submitted by Chef	Hungarian cuisine recipe
Hungarian Chicken and Dumplings Submitted by Chef	Hungarian cuisine recipe
Hungarian Chicken Paprikas Submitted by Chef	Hungarian cuisine recipe
Hungarian Chicken Soup (Csirkeleves) or (Tyukleves) Submitted by Chef	Hungarian cuisine recipe
Hungarian Chocolate Cream Bars Submitted by Chef	Hungarian cuisine recipe
Hungarian Chocolate Frosting Submitted by Chef	Hungarian cuisine recipe
Hungarian Christmas Bread Submitted by Chef	Hungarian cuisine recipe
Hungarian Coffee Cake Submitted by Chef	Hungarian cuisine recipe
Hungarian Cream of Green Submitted by Chef	Hungarian cuisine recipe
Hungarian Cucumber Salad Submitted by Chef	Hungarian cuisine recipe
Hungarian Dumplings Submitted by Chef	Hungarian cuisine recipe
Hungarian Dumplings (Galuska) Submitted by Chef	Hungarian cuisine recipe
Hungarian Fluden Submitted by Chef	Hungarian cuisine recipe
Hungarian Goulasch Submitted by Chef	Hungarian cuisine recipe
Hungarian Goulash Submitted by Chef	Hungarian cuisine recipe
Hungarian Goulash (Crockpot) Submitted by Chef	Hungarian cuisine recipe
Hungarian Goulash - with Coke Submitted by Chef	Hungarian cuisine recipe
Hungarian Goulash En Casserole Submitted by Chef	Hungarian cuisine recipe
Hungarian Goulash Soup Submitted by Chef	Hungarian cuisine recipe
Hungarian Goulash Soup (Gulyasleves) Submitted by Chef	Hungarian cuisine recipe
Hungarian Goulash Soup with Spaetzle Submitted by Chef	Hungarian cuisine recipe
Hungarian Gulyas (Goulash) Submitted by Chef	Hungarian cuisine recipe
Hungarian Kiffles (Cookies) Submitted by Chef	Hungarian cuisine recipe
Hungarian Layered Chocolate Nut Pastry for Purim Submitted by Chef	Hungarian cuisine recipe
Hungarian Lecso Submitted by Chef	Hungarian cuisine recipe
Hungarian Lentil Soup Submitted by Chef	Hungarian cuisine recipe
Hungarian Letcho Submitted by Chef	Hungarian cuisine recipe
Hungarian Linzer Torte Submitted by Chef	Hungarian cuisine recipe
Hungarian Loaf Submitted by Chef	Hungarian cuisine recipe
Hungarian Meatballs Submitted by Chef	Hungarian cuisine recipe
Hungarian Meatballs Ala Kooknet Submitted by Chef	Hungarian cuisine recipe
Hungarian Mixed Bean Goulash Submitted by Chef	Hungarian cuisine recipe
Hungarian Mushroom Soup Submitted by Chef	Hungarian cuisine recipe
Hungarian Noodle Side Dish Submitted by Chef	Hungarian cuisine recipe
HUNGARIAN NOODLES AND CABBAGE Submitted by Chef	Hungarian
Hungarian Nut Crescents Submitted by Chef	Yield: 10 dozen.
Hungarian Omelette Submitted by Chef	Hungarian cuisine recipe
Hungarian Onions for Mashed Potatoes Submitted by Chef	Hungarian cuisine recipe
Hungarian Paprika Gravy Submitted by Chef	This is a basic gravy which will be used in several of the Hungarian recipes. Yield is 7 cups.
Hungarian Paprika Pasta Submitted by Chef	Hungarian cuisine recipe
Hungarian Paprlka Chicken Submitted by Chef	Hungarian cuisine recipe
Hungarian Pastry Submitted by Chef	Hungarian cuisine recipe
Hungarian Poppy Seed Cookies Submitted by Chef	Hungarian cuisine recipe
Hungarian Pork and Roasted Vegetables Submitted by Chef	Hungarian cuisine recipe
Hungarian Pork Goulash Submitted by Chef	Hungarian cuisine recipe
Hungarian Pork in Paprika-Dill Sauce Submitted by Chef	Hungarian cuisine recipe
Hungarian Pork Paprika Submitted by Chef	Hungarian cuisine recipe
Hungarian Potato and Egg Casserole Submitted by Chef	Hungarian cuisine recipe
Hungarian Potatoes Submitted by Chef	Hungarian cuisine recipe
Hungarian Salt Sticks or Kaiser Rolls Submitted by Chef	Hungarian cuisine recipe
Hungarian Sausage Submitted by Chef	Hungarian cuisine recipe
Hungarian Sausage or Kolbasz Submitted by Chef	Hungarian cuisine recipe
Hungarian Seven-Layer Cake Submitted by Chef	Hungarian cuisine recipe
Hungarian Short Ribs Submitted by Chef	Hungarian cuisine recipe
Hungarian Soup Submitted by Chef	Hungarian cuisine recipe
Hungarian Soup with Beef Stew Submitted by Chef	Hungarian cuisine recipe
Hungarian Spiced Cheese Dip Submitted by Chef	SUGGESTED DIPPERS: Chicken, String Beans, Cherry Tomatoes, Chili Peppers
Hungarian Stuffed Cabbage Submitted by Chef	Hungarian cuisine recipe
Hungarian Stuffed Cabbage Leaves Submitted by Chef	Hungarian cuisine recipe
Hungarian Stuffed Green Peppers Submitted by Chef	Hungarian cuisine recipe
Hungarian Stuffed Red Bell Peppers Submitted by Chef	Hungarian cuisine recipe
Hungarian Style Goulash Submitted by Chef	Hungarian cuisine recipe
Hungarian Style Goulash 2 Submitted by Chef	Hungarian cuisine recipe
Hungarian Style Mandarin Rice Submitted by Chef	Hungarian cuisine recipe
Hussars Kiss (Huszar Csok) Submitted by Chef	Hungarian cuisine recipe
Lipt&1118; Cheese Spread (Liptauer) Submitted by Chef	The cheese which is the base of this spread originally came from a north Hungarian area called Liptў. The Austrians who make a similar mixture call the spread itself Liptauer or, more correctly Liptauer garniert. Since in Hungary, Liptў is only the name of the cheese itself, this causes unneccesary mixups in non-Hungarian recipes. If you are unable to buy the real sheep's milk cheese a very similar product called Brindza which comes from Romania, can generally be purchased in the better cheese stores. The basic MUSTS are the sheep's milk cheese, paprika, onion and caraway seeds. All the other ingredients are optional. In my home town I would not eat this cheese spread at my friend's house, because her mother also put capers and sardines in the mixture. In aristocratic houses and at the National Casino the spread was served topped with Beluga Caviar, which makes a very good combination, particularly if you get tired of eating caviar in the traditional way. Trieste, on the Adriatic was part of the Austro-Hungarian Empire until the treaty of Trianon in 1920, but even then it had a strong Italian food influence. The same cheese spread was made in Trieste with Gorgonzola cheese substituting for the sheep's milk cheese and Mascarpone, a fresh cream cheese, substituting for the butter.
Pork Goulash Submitted by Chef	Hungarian cuisine recipe
Rindergulasch (Beef Goulash) Submitted by Chef	Hungarian cuisine recipe
Skillet Goulash Submitted by Chef	Hungarian cuisine recipe
Steaks Esterhazy Submitted by Chef	* Shallot or Green Onion should be minced< br /> ** Steaks should be one of the following: Sirloin, T-bone, Or Fillet.
The Gabor Sister's Goulash Soup Submitted by Chef	The popularity of Goulash in the Hungarian home is well known. By the addition of more meat cubes this hearty Goulash Soup may be served as a main dish. You may vary the flavor by adding favorite seasonings. Gutes aus Ungarn means Something Good from Hungary and Scharf means HOT (as in spicy). I have a Hungarian Goulash Soup recipe for you by Jolie Gabor (yes, the Gabor sisters' mother) <G> I haven't personally tried this recipe, but am posting it here for your perusal... Enjoy!
Wild Mushroom Goulash Submitted by Chef	Hungarian cuisine recipe
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