| Dish Name |
Comments |
Bogrács Gulyás (kettle goulash)
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Baked Brussels Sprouts
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Baked Chicken
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Baked Pork Chops
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Beef Goulash with Potato Dumplings
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Beef Stew "Goulash"
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Black Gugelhopf
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Brandy Beef Goulash
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Cabbage and Noodles
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Cabbage Rolls
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Cabbage Rolls for Diabetics
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Cabbage Soup
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Cauliflower
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Cauliflower Soup
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Cheese Spread
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Cheesecake
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Cherry Soup
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Chicken
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Chicken and Dumplings
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Chicken Paprikas
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Chicken Soup (Csirkeleves) or (Tyukleves)
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Chocolate Cream Bars
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Chocolate Frosting
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Christmas Bread
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Coffee Cake
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Cream of Green
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Cucumber Salad
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Dumplings
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Dumplings (Galuska)
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Fluden
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Goulasch
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Goulash (Crockpot)
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Goulash - with Coke
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Goulash En Casserole
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Goulash Soup
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Goulash Soup (Gulyasleves)
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Goulash Soup with Spaetzle
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Gulyas (Goulash)
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Kiffles (Cookies)
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Layered Chocolate Nut Pastry for Purim
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Lecso
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Lentil Soup
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Letcho
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Linzer Torte
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Loaf
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Meatballs
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Meatballs Ala Kooknet
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Mixed Bean Goulash
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Mushroom Soup
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Noodle Side Dish
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Omelette
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Onions for Mashed Potatoes
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Paprika Pasta
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Paprlka Chicken
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Pastry
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Poppy Seed Cookies
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Pork and Roasted Vegetables
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Pork Goulash
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Pork Paprika
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Potatoes
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Salt Sticks or Kaiser Rolls
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Sausage
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Sausage or Kolbasz
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Seven-Layer Cake
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Short Ribs
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Soup
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Soup with Beef Stew
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Stuffed Cabbage
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Stuffed Cabbage Leaves
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Stuffed Green Peppers
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Style Goulash
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Style Goulash 2
Submitted by Chef |
Hungarian cuisine recipe |
Hungarian Style Mandarin Rice
Submitted by Chef |
Hungarian cuisine recipe |
Hussars Kiss (Huszar Csok)
Submitted by Chef |
Hungarian cuisine recipe |
Liptў Cheese Spread (Liptauer)
Submitted by Chef |
The cheese which is the base of this spread originally came from a north Hungarian area called Liptў. The Austrians who make a similar mixture call the spread itself Liptauer or, more correctly Liptauer garniert. Since in Hungary, Liptў is only the name of the cheese itself, this causes unneccesary mixups in non-Hungarian recipes. If you are unable to buy the real sheep's milk cheese a very similar product called Brindza which comes from Romania, can generally be purchased in the better cheese stores.
The basic MUSTS are the sheep's milk cheese, paprika, onion and caraway
seeds. All the other ingredients are optional. In my home town I would not eat this cheese spread at my friend's house, because her mother also put capers and sardines in the mixture.
In aristocratic houses and at the National Casino the spread was served topped with Beluga Caviar, which makes a very good combination, particularly if you get tired of eating caviar in the traditional way. Trieste, on the Adriatic was part of the Austro-Hungarian Empire until the treaty of Trianon in 1920, but even then it had a strong Italian food influence. The same cheese spread was made in Trieste with Gorgonzola cheese substituting for the sheep's milk cheese and Mascarpone, a fresh cream cheese, substituting for the butter. |
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