| Dish Name |
Comments |
Anginares (artichoke) Tarama
Submitted by Chef |
Greek cuisine recipe |
Anginares a la Polita (Artichokes with Dill Sauce)
Submitted by Chef |
Greek cuisine recipe |
Anginares Me Anitho (Artichokes with Dill)
Submitted by Chef |
Greek cuisine recipe |
Beef Pita, Greek Style
Submitted by Chef |
Unsalted margarine, melted, can also be used.
Phyllo Leaves are Greek pastry and they should be defrosted. |
Bougatsa
Submitted by Chef |
Greek cuisine recipe |
Briami - Greek Vegetable Casserole
Submitted by Chef |
Greek cuisine recipe |
Briami Mystras (Multi-Vegetable & Herb Casserole)
Submitted by Chef |
Greek cuisine recipe |
Composed Greek Salad
Submitted by Chef |
Greek cuisine recipe |
Dolmas (Greek Stuffed Grape Leaves)
Submitted by Chef |
Greek cuisine recipe |
Dolmathes (Stuffed Grape Leaves)
Submitted by Chef |
Greek cuisine recipe |
Dolmathes (Stuffed Grape Leaves) #2
Submitted by Chef |
Greek cuisine recipe |
Dolmathes (Stuffed Grape Leaves) #3
Submitted by Chef |
Greek cuisine recipe |
Dolmathes (Stuffed Grapevine Leaves)
Submitted by Chef |
Greek cuisine recipe |
Dolmathes Me Lahano (Stuffed Cabbage)
Submitted by Chef |
Greek cuisine recipe |
Domates Dolmast
Submitted by Chef |
Greek cuisine recipe |
Domates Yemistes (Stuffed Tomatoes)
Submitted by Chef |
Greek cuisine recipe |
Domates Yemistes Me Rizi (Baked Tomatoes Stuffed)
Submitted by Chef |
Greek cuisine recipe |
Domatorizo Pilafi (Tomato Pilaf)
Submitted by Chef |
Greek cuisine recipe |
Domatosoupa
Submitted by Chef |
Greek cuisine recipe |
Domatosoupa Me Spaghetti
Submitted by Chef |
Greek cuisine recipe |
Easter Greek Lamb
Submitted by Chef |
Greek cuisine recipe |
Grape And Walnut Candy Rolls
Submitted by Chef |
Greek cuisine recipe |
Grape Nut Roll (Soutzouki)
Submitted by Chef |
Greek cuisine recipe |
Greek Baklava
Submitted by Chef |
Greek cuisine recipe |
Greek Bean Dip
Submitted by Chef |
Greek cuisine recipe |
Greek Beef Pita
Submitted by Chef |
Greek cuisine recipe |
Greek Beef Stew w. Macaroni
Submitted by Chef |
Greek cuisine recipe |
Greek Broiled Shrimp
Submitted by Chef |
Greek cuisine recipe |
Greek Chicken
Submitted by Chef |
Greek cuisine recipe |
Greek Chicken Salad
Submitted by Chef |
Greek cuisine recipe |
GREEK CHOPPED MEAT STUFFING
Submitted by Chef |
Greek cuisine recipe |
Greek Cucumber Spread
Submitted by Chef |
Greek cuisine recipe |
Greek Grilled Cheese
Submitted by Chef |
Greek cuisine recipe |
Greek Honey Twists
Submitted by Chef |
Greek cuisine recipe |
Greek Isle Bread - Abm - Large Loaf
Submitted by Chef |
Success Hints
Cucumber should be peeled, seeded and then pureed.
If the feta cheese is packed in water, drain well.
Use regular or rapid bake cycle. |
Greek Isles Pasta Salad
Submitted by Chef |
Greek cuisine recipe |
Greek Lamb Sausages
Submitted by Chef |
Serve garnished with parsley. |
Greek Marinated Turkey Slices
Submitted by Chef |
Greek cuisine recipe |
GREEK MUSHROOM SALAD
Submitted by Chef |
Greek cuisine recipe |
Greek Pasta Salad
Submitted by Chef |
Greek cuisine recipe |
Greek Potato Salad
Submitted by Chef |
Greek cuisine recipe |
Greek Potato Salad with Dried Tomatoes
Submitted by Chef |
Greek cuisine recipe |
Greek Potatoes
Submitted by Chef |
Garnish with parsley & serve. |
Greek Salad
Submitted by Chef |
Tofu replaces feta cheese. A hard tofu block with herbs is good. |
Greek Sausages
Submitted by Chef |
Greek cuisine recipe |
Greek spaghetti
Submitted by Chef |
Greek cuisine recipe |
Greek Spinach
Submitted by Chef |
Per serving: 45 calories; 2g fat (1g saturated fat); 3g protein; 5g carbohydrate; 8mg cholesterol; 141mg sodium. |
Greek Spinach Triangles
Submitted by Chef |
Greek cuisine recipe |
GREEK STUFFED FOOTBALLS
Submitted by Chef |
Greek cuisine recipe |
Greek Style Salad
Submitted by Chef |
Greek cuisine recipe |
Greek Tomato Sauce With Olive Oil
Submitted by Chef |
Tomatoes should be peeled and chopped if fresh, or you may substitute 1 two-and-one-half pound can plum tomatoes, chopped. |
Greek Tsoureki (Easter Bread)
Submitted by Chef |
Greek cuisine recipe |
Greek Whole Chicken
Submitted by Chef |
Greek cuisine recipe |
Greek-Style Burgers w. Feta Aioli
Submitted by Chef |
Greek cuisine recipe |
Greek-Style Pork Loin Roast
Submitted by Chef |
Serve with Spicy Yogurt Sauce. |
Grilled Greek Chicken Kabobs
Submitted by Chef |
Squeeze lemon juice over kabobs just before serving. |
Gyros
Submitted by Chef |
Greek cuisine recipe |
Halvah Fudge
Submitted by Chef |
Greek cuisine recipe |
Impossible Greek Spinach Pie
Submitted by Chef |
Greek cuisine recipe |
Kalamarakia Tursi (Pickled Squid)
Submitted by Chef |
Greek cuisine recipe |
Karydopita
Submitted by Chef |
Greek cuisine recipe |
Keftedes Tiganites (Fried Greek "Meatballs")
Submitted by Chef |
Greek cuisine recipe |
Kourambiedes
Submitted by Chef |
Greek cuisine recipe |
Lamb Souvlaki
Submitted by Chef |
Lamb meat(s) should be cut into cubes the size of walnuts. |
Marides Marinates (Marinated Smelts)
Submitted by Chef |
Greek cuisine recipe |
Melitzanosalata
Submitted by Chef |
Greek cuisine recipe |
Milopita (Greek Apple Pastry)
Submitted by Chef |
Greek cuisine recipe |
Mini Greek Meatbals
Submitted by Chef |
Greek cuisine recipe |
Moussaka #2
Submitted by Chef |
Greek cuisine recipe |
Pastitsio
Submitted by Chef |
Greek cuisine recipe |
Pizzalinni Greek Salad Dressing
Submitted by Chef |
Greek cuisine recipe |
Prassa Me Domata (Leeks Stewed With Tomatoes)
Submitted by Chef |
Greek cuisine recipe |
Pumpkin Walnut Phyllo "snails"
Submitted by Chef |
Greek cuisine recipe |
Saganaki (Fried Cheese)
Submitted by Chef |
Greek cuisine recipe |
Saltsa Aspri (Greek White Sauce)
Submitted by Chef |
Greek cuisine recipe |
Saltsa Kima (Greek Meat Sauce)
Submitted by Chef |
Greek cuisine recipe |
Skordalia (Garlic Dip)
Submitted by Chef |
Greek cuisine recipe |
Skordalia (Garlic Potato)
Submitted by Chef |
Greek cuisine recipe |
Skordalia (Greek Potato Dip)
Submitted by Chef |
Greek cuisine recipe |
Skorthalia (Garlic Sauce)
Submitted by Chef |
Greek cuisine recipe |
Skorthalia (Walnut and Garlic Paste)
Submitted by Chef |
Greek cuisine recipe |
Soupa Avgolemono (Greek Egg-lemon Soup)
Submitted by Chef |
Greek cuisine recipe |
Soutzoukakia Smyrneika (Ground Meat Sausages, Smryna Style)
Submitted by Chef |
Greek cuisine recipe |
Spaghetti Mizithra (Greek-style Spaghetti)
Submitted by Chef |
Greek cuisine recipe |
Spanakopitas (Spinach Breads)
Submitted by Chef |
Greek cuisine recipe |
Stuffed Cabbage With Rice & Pine Nuts Avgolemono
Submitted by Chef |
Greek cuisine recipe |
Syros Island Nougat
Submitted by Chef |
Greek cuisine recipe |
Taramosalata
Submitted by Chef |
Greek cuisine recipe |
Tomato Salad - Greek Style
Submitted by Chef |
Chill at least 1 hour before serving.
|
Turkish Delight 2
Submitted by Chef |
Greek cuisine recipe |
Tyropites (Cheese breads)
Submitted by Chef |
Note: Tyropites may be stacked upright in cardboard boxes and frozen.
When ready to bake, separate while still frozen, spread on baking sheets, and bake as directed above, allowing an additional 10 minutes baking time. |
Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)
Submitted by Chef |
Greek cuisine recipe |
Zucchini Blossoms, Cretan Style
Submitted by Chef |
Greek cuisine recipe |
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