Recipes from Greek cuisine

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Search Recipes

Course	Base	Ethnicity	Preparation Time	Keywords

Loading...
(Advanced Search)

Dish Name	Comments
Anginares (artichoke) Tarama Submitted by Chef	Greek cuisine recipe
Anginares a la Polita (Artichokes with Dill Sauce) Submitted by Chef	Greek cuisine recipe
Anginares Me Anitho (Artichokes with Dill) Submitted by Chef	Greek cuisine recipe
Avgolemono 2 Submitted by Chef	Greek cuisine recipe
Beef Pita, Greek Style Submitted by Chef	Unsalted margarine, melted, can also be used. Phyllo Leaves are Greek pastry and they should be defrosted.
Beef Souvlaki Submitted by Chef	Greek cuisine recipe
Bougatsa Submitted by Chef	Greek cuisine recipe
Briami - Greek Vegetable Casserole Submitted by Chef	Greek cuisine recipe
Briami Mystras (Multi-Vegetable & Herb Casserole) Submitted by Chef	Greek cuisine recipe
Composed Greek Salad Submitted by Chef	Greek cuisine recipe
Dolmas (Greek Stuffed Grape Leaves) Submitted by Chef	Greek cuisine recipe
Dolmathes (Stuffed Grape Leaves) Submitted by Chef	Greek cuisine recipe
Dolmathes (Stuffed Grape Leaves) 2 Submitted by Chef	Greek cuisine recipe
Dolmathes (Stuffed Grape Leaves) 3 Submitted by Chef	Greek cuisine recipe
Dolmathes (Stuffed Grapevine Leaves) Submitted by Chef	Greek cuisine recipe
Dolmathes Me Lahano (Stuffed Cabbage) Submitted by Chef	Greek cuisine recipe
Domates Dolmast Submitted by Chef	Greek cuisine recipe
Domates Yemistes (Stuffed Tomatoes) Submitted by Chef	Greek cuisine recipe
Domates Yemistes Me Rizi (Baked Tomatoes Stuffed) Submitted by Chef	Greek cuisine recipe
Domatorizo Pilafi (Tomato Pilaf) Submitted by Chef	Greek cuisine recipe
Domatosoupa Submitted by Chef	Greek cuisine recipe
Domatosoupa Me Spaghetti Submitted by Chef	Greek cuisine recipe
Easter Greek Lamb Submitted by Chef	Greek cuisine recipe
Grape And Walnut Candy Rolls Submitted by Chef	Greek cuisine recipe
Grape Nut Roll (Soutzouki) Submitted by Chef	Greek cuisine recipe
Greek Baklava Submitted by Chef	Greek cuisine recipe
Greek Bean Dip Submitted by Chef	Greek cuisine recipe
Greek Beef Pita Submitted by Chef	Greek cuisine recipe
Greek Beef Stew w. Macaroni Submitted by Chef	Greek cuisine recipe
Greek Broiled Shrimp Submitted by Chef	Greek cuisine recipe
Greek Chicken Submitted by Chef	Greek cuisine recipe
Greek Chicken Salad Submitted by Chef	Greek cuisine recipe
GREEK CHOPPED MEAT STUFFING Submitted by Chef	Greek cuisine recipe
Greek Cucumber Spread Submitted by Chef	Greek cuisine recipe
Greek Grilled Cheese Submitted by Chef	Greek cuisine recipe
Greek Honey Twists Submitted by Chef	Greek cuisine recipe
Greek Isle Bread - Abm - Large Loaf Submitted by Chef	Success Hints Cucumber should be peeled, seeded and then pureed. If the feta cheese is packed in water, drain well. Use regular or rapid bake cycle.
Greek Isles Pasta Salad Submitted by Chef	Greek cuisine recipe
Greek Lamb Sausages Submitted by Chef	Serve garnished with parsley.
Greek Marinated Turkey Slices Submitted by Chef	Greek cuisine recipe
GREEK MUSHROOM SALAD Submitted by Chef	Greek cuisine recipe
Greek Pasta Salad Submitted by Chef	Greek cuisine recipe
Greek Potato Salad Submitted by Chef	Greek cuisine recipe
Greek Potato Salad with Dried Tomatoes Submitted by Chef	Greek cuisine recipe
Greek Potatoes Submitted by Chef	Garnish with parsley & serve.
Greek Salad Submitted by Chef	Tofu replaces feta cheese. A hard tofu block with herbs is good.
Greek Sausages Submitted by Chef	Greek cuisine recipe
Greek spaghetti Submitted by Chef	Greek cuisine recipe
Greek Spinach Submitted by Chef	Per serving: 45 calories; 2g fat (1g saturated fat); 3g protein; 5g carbohydrate; 8mg cholesterol; 141mg sodium.
Greek Spinach Triangles Submitted by Chef	Greek cuisine recipe
GREEK STUFFED FOOTBALLS Submitted by Chef	Greek cuisine recipe
Greek Style Salad Submitted by Chef	Greek cuisine recipe
Greek Tomato Sauce With Olive Oil Submitted by Chef	Tomatoes should be peeled and chopped if fresh, or you may substitute 1 two-and-one-half pound can plum tomatoes, chopped.
Greek Tsoureki (Easter Bread) Submitted by Chef	Greek cuisine recipe
Greek Whole Chicken Submitted by Chef	Greek cuisine recipe
Greek-Style Burgers w. Feta Aioli Submitted by Chef	Greek cuisine recipe
Greek-Style Pork Loin Roast Submitted by Chef	Serve with Spicy Yogurt Sauce.
Grilled Greek Chicken Kabobs Submitted by Chef	Squeeze lemon juice over kabobs just before serving.
Gyros Submitted by Chef	Greek cuisine recipe
Halvah Fudge Submitted by Chef	Greek cuisine recipe
Impossible Greek Spinach Pie Submitted by Chef	Greek cuisine recipe
Kalamarakia Tursi (Pickled Squid) Submitted by Chef	Greek cuisine recipe
Karydopita Submitted by Chef	Greek cuisine recipe
Keftedes Tiganites (Fried Greek "Meatballs") Submitted by Chef	Greek cuisine recipe
Kourambiedes Submitted by Chef	Greek cuisine recipe
Lamb Souvlaki Submitted by Chef	Lamb meat(s) should be cut into cubes the size of walnuts.
Loukoumades Submitted by Chef	Greek cuisine recipe
Marides Marinates (Marinated Smelts) Submitted by Chef	Greek cuisine recipe
Melitzanosalata Submitted by Chef	Greek cuisine recipe
Milopita (Greek Apple Pastry) Submitted by Chef	Greek cuisine recipe
Mini Greek Meatbals Submitted by Chef	Greek cuisine recipe
Moussaka 2 Submitted by Chef	Greek cuisine recipe
Pastitsio Submitted by Chef	Greek cuisine recipe
Pizzalinni Greek Salad Dressing Submitted by Chef	Greek cuisine recipe
Prassa Me Domata (Leeks Stewed With Tomatoes) Submitted by Chef	Greek cuisine recipe
Pumpkin Walnut Phyllo "snails" Submitted by Chef	Greek cuisine recipe
Saganaki (Fried Cheese) Submitted by Chef	Greek cuisine recipe
Saltsa Aspri (Greek White Sauce) Submitted by Chef	Greek cuisine recipe
Saltsa Kima (Greek Meat Sauce) Submitted by Chef	Greek cuisine recipe
Skordalia (Garlic Dip) Submitted by Chef	Greek cuisine recipe
Skordalia (Garlic Potato) Submitted by Chef	Greek cuisine recipe
Skordalia (Greek Potato Dip) Submitted by Chef	Greek cuisine recipe
Skorthalia (Garlic Sauce) Submitted by Chef	Greek cuisine recipe
Skorthalia (Walnut and Garlic Paste) Submitted by Chef	Greek cuisine recipe
Soupa Avgolemono (Greek Egg-lemon Soup) Submitted by Chef	Greek cuisine recipe
Soutzoukakia Smyrneika (Ground Meat Sausages, Smryna Style) Submitted by Chef	Greek cuisine recipe
Spaghetti Mizithra (Greek-style Spaghetti) Submitted by Chef	Greek cuisine recipe
Spanakopitas (Spinach Breads) Submitted by Chef	Greek cuisine recipe
Stuffed Cabbage With Rice & Pine Nuts Avgolemono Submitted by Chef	Greek cuisine recipe
Syros Island Nougat Submitted by Chef	Greek cuisine recipe
Taramosalata Submitted by Chef	Greek cuisine recipe
Tomato Salad - Greek Style Submitted by Chef	Chill at least 1 hour before serving.
Turkish Delight 2 Submitted by Chef	Greek cuisine recipe
Tyropites (Cheese breads) Submitted by Chef	Note: Tyropites may be stacked upright in cardboard boxes and frozen. When ready to bake, separate while still frozen, spread on baking sheets, and bake as directed above, allowing an additional 10 minutes baking time.
Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata) Submitted by Chef	Greek cuisine recipe
Zucchini Blossoms, Cretan Style Submitted by Chef	Greek cuisine recipe
Check All - Clear All

Christmas Recipes::Kitchen::Music::Real estate::REB::Лекари::Health Tips::Рецепти::Кредити::SEO::PHPRecipeBook ::Privacy