Recipes from Great Britain

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Base:
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Ethnicity:
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Holiday:
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Health:
Diabetic
Fat Free
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Low Cal
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Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Search Recipes

Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
Aioli Sauce (English) Submitted by Chef	Great Britain recipe
Beef & Stout Casserole Submitted by Chef	Great Britain recipe
Colcannon (Baked Mashed Potatoes) Submitted by Chef	Great Britain recipe
Creamy Irish Coffee Submitted by Chef	Great Britain recipe
Donegal Oatmeal Cream Submitted by Chef	Great Britain recipe
HEBRIDEAN SCOTCH BROTH Submitted by Chef	Neck of mutton may be either whole or in chops (use lamb only if you have to).
Hot Chocolate Souffles Submitted by Chef	Great Britain recipe
Irish Apple Fritters Submitted by Chef	Great Britain recipe
Lamb's Wool Submitted by Chef	"The Feast of Epiphany, also called the Feast of Kings, Twelfth Night, or the last day of Christmas originated in Egypt during the course of the third century. Thus it was a more day than Christmas Day itself. Like Christmas, it was apparently established to compete with a pagan festival , in honor of the Egyptian sun god, celebrated at the winter solstice... In England, Twelfth Night was traditionally celebrated with a delicious drink called Lamb's Wool, made of cider or ale, with roasted apples and sugar and spices. It was the custom to bless apple trees by pouring a libation of cider on them." "This Old English and Irish punch which dates from the Middle Ages, probably gets its name from the whiteness of the roasted apples as they float in the cider."
Lord and taylor's scotch broth Submitted by Chef	Great Britain recipe
Scotch Broth Submitted by Chef	Great Britain recipe
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