| Dish Name |
Comments |
"Irish Coffee" Cake
Submitted by Chef |
**This is a concentrated, liquid coffee easily found in Ireland, but probably not in the States. I would dissolve 2 T of a good instant coffee (Taster's Choice or something similar) in an equivalent amount of water, and use that. -- |
"Irish Coffee" Pudding
Submitted by Chef |
*You can also use Irish Mist. |
(Irish) Potato Casserole
Submitted by Chef |
Great Britain recipe |
Aggie's Irish Soda Bread
Submitted by Chef |
Great Britain recipe |
Another Irish Soda Bread Recipe
Submitted by Chef |
Great Britain recipe |
APPLE AND BARLEY PUDDING (IRISH)
Submitted by Chef |
* Peeled, cored and sliced. |
Apple Fritters (Irish)
Submitted by Chef |
Great Britain recipe |
Apple Mash (Irish)
Submitted by Chef |
Great Britain recipe |
ARDSHANE HOUSE IRISH STEW
Submitted by Chef |
Great Britain recipe |
Baby Carrots and Onions in Cream (Irish)
Submitted by Chef |
Great Britain recipe |
Bailey's Irish Cream
Submitted by Chef |
Great Britain recipe |
Baked Parsnips Irish style
Submitted by Chef |
Great Britain recipe |
Baked Stuffed Herring (Irish)
Submitted by Chef |
Great Britain recipe |
Basic Irish Sausages
Submitted by Chef |
Great Britain recipe |
Beacan Bruithe (Baked Mushrooms) [Irish]
Submitted by Chef |
Great Britain recipe |
Black Pudding (Irish)
Submitted by Chef |
Great Britain recipe |
Boxty (Potato Griddle Cakes) (Irish)
Submitted by Chef |
Great Britain recipe |
Braised Celery (Irish)
Submitted by Chef |
Great Britain recipe |
BUBBLE AND SQUEAK
Submitted by Chef |
Great Britain recipe |
Bubble and Squeak #2
Submitted by Chef |
Great Britain recipe |
Bubble and Squeak #3
Submitted by Chef |
Great Britain recipe |
Burnt Oranges (Irish)
Submitted by Chef |
Great Britain recipe |
Cabbage and Bacon (Irish)
Submitted by Chef |
Great Britain recipe |
Chicken and Leek Pie (Irish)
Submitted by Chef |
Great Britain recipe |
Cider Sauce for Oat Herrings (Irish)
Submitted by Chef |
Great Britain recipe |
Cod Cobbler (Irish)
Submitted by Chef |
Great Britain recipe |
Colcannon
Submitted by Chef |
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE; CAL: 125; 1mg; CAR: 20g; PRO: 5g; SOD: 108mg; FAT: 4g; |
Colcannon 1
Submitted by Chef |
English/Irish |
Colcannon 2
Submitted by Chef |
Great Britain recipe |
Cream of Mussel Soup (Irish)
Submitted by Chef |
Great Britain recipe |
Crispy Oat Herrings and Apple Rings (Irish)
Submitted by Chef |
Great Britain recipe |
Cruibins (Grilled Pigs' Trotters, Irish Style)
Submitted by Chef |
Great Britain recipe |
Curach (Irish Honey-and-Oatmeal Cream)
Submitted by Chef |
Great Britain recipe |
Donegal Oatmeal Cream
Submitted by Chef |
Great Britain recipe |
Dressed Cabbage (Irish)
Submitted by Chef |
Great Britain recipe |
DUBLIN CODDLE
Submitted by Chef |
Bacon bits are the off-cuts from the various types of bacon, which are sold very cheaply in Dublin pork butchers' shops, specifically for making coddle. They contain a good mixture of fat, lean and skin. I prefer to buy regular bacon with the rind on and cut it up into even-sized pieces. Leave on the rind, as it adds great richness to the soup. Buy the finest quality pork sausages you can afford (or find). |
Dublin Lawyer (Irish)
Submitted by Chef |
Great Britain recipe |
Dublin Stewed Pork (Irish)
Submitted by Chef |
Great Britain recipe |
English Toffee
Submitted by Chef |
Great Britain recipe |
Festive Irish Cream Cheesecake
Submitted by Chef |
Great Britain recipe |
Festove Irish Cream Cheesecake
Submitted by Chef |
Great Britain recipe |
Fresh Pea Soup (Irish)
Submitted by Chef |
Great Britain recipe |
Fruit Sweet and Sugar Free - Irish Soda Bread
Submitted by Chef |
Great Britain recipe |
Fruit Sweet and Sugar Free - Irish Soda Bread Muffins
Submitted by Chef |
Great Britain recipe |
Gammon (Ham) Steaks with Whiskey Sauce (Irish)
Submitted by Chef |
Great Britain recipe |
Garlic Mackerel (Irish)
Submitted by Chef |
Great Britain recipe |
Ginger Marmalade (Irish)
Submitted by Chef |
Great Britain recipe |
HEBRIDEAN SCOTCH BROTH
Submitted by Chef |
Neck of mutton may be either whole or in chops (use lamb only if you
have to). |
Hot Buttered Mussels (Irish)
Submitted by Chef |
Great Britain recipe |
Hot Chocolate Souffles
Submitted by Chef |
Great Britain recipe |
Irish Barmbrack - Abm
Submitted by Chef |
Great Britain recipe |
Irish Beef Stew
Submitted by Chef |
Great Britain recipe |
Irish Beer Bread
Submitted by Chef |
Great Britain recipe |
Irish Bread
Submitted by Chef |
Great Britain recipe |
Irish Clear Lamb Stew
Submitted by Chef |
Great Britain recipe |
Irish Coffee
Submitted by Chef |
Dessert topping should be in a pressurized can. |
Irish Cream
Submitted by Chef |
Great Britain recipe |
Irish Cream Cheesecake
Submitted by Chef |
Great Britain recipe |
Irish Cream Liqueur
Submitted by Chef |
Great Britain recipe |
Irish Creme Fudge (Microwave)
Submitted by Chef |
Great Britain recipe |
Irish Curd Cake
Submitted by Chef |
Great Britain recipe |
Irish Farmhouse Loaf
Submitted by Chef |
Great Britain recipe |
Irish Log
Submitted by Chef |
Great Britain recipe |
Irish Loin of Pork with Lemon and Herbs
Submitted by Chef |
Great Britain recipe |
Irish Nettle Soup
Submitted by Chef |
Great Britain recipe |
Irish Oatmeal Cookies
Submitted by Chef |
Great Britain recipe |
Irish Oatmeal Muffins
Submitted by Chef |
Great Britain recipe |
Irish Omelet
Submitted by Chef |
Great Britain recipe |
Irish Pot-Roasted Chicken
Submitted by Chef |
Great Britain recipe |
Irish Potato Candy
Submitted by Chef |
Great Britain recipe |
Irish Soda Bread
Submitted by Chef |
From the novel The Cereal Murders by Diane Mott Davidson. |
Irish Soda Bread - Abm
Submitted by Chef |
Great Britain recipe |
Irish Spiced Beef
Submitted by Chef |
Great Britain recipe |
Irish Stew
Submitted by Chef |
Great Britain recipe |
Irish Stew #2
Submitted by Chef |
Great Britain recipe |
Irish Stew #3
Submitted by Chef |
Great Britain recipe |
Irish Tea Bread
Submitted by Chef |
Great Britain recipe |
Irish Whiskey and Ginger Cream
Submitted by Chef |
Great Britain recipe |
Kale with Cream (Irish)
Submitted by Chef |
Great Britain recipe |
Kerry Casserole (Irish)
Submitted by Chef |
Great Britain recipe |
Kidney Soup (Irish)
Submitted by Chef |
Great Britain recipe |
Lamb's Wool
Submitted by Chef |
"The Feast of Epiphany, also called the Feast of Kings, Twelfth Night, or the last day of Christmas originated in Egypt during the course of the third century. Thus it was a more day than Christmas Day itself. Like Christmas, it was apparently established to compete with a pagan festival , in honor of the Egyptian sun god, celebrated at the winter solstice... In England, Twelfth Night was traditionally celebrated with a delicious drink called Lamb's Wool, made of cider or ale, with roasted apples and sugar and spices. It was the custom to bless apple trees by pouring a libation of cider on them."
"This Old English and Irish punch which dates from the Middle Ages, probably gets its name from the whiteness of the roasted apples as they float in the cider." |
Lord and taylor's scotch broth
Submitted by Chef |
Great Britain recipe |
Mackerel with Rhubarb (Irish)
Submitted by Chef |
Great Britain recipe |
Oatcakes (Irish)
Submitted by Chef |
Great Britain recipe |
Oatmeal Bacon Pancakes (Irish)
Submitted by Chef |
Great Britain recipe |
Parsnip and Apple Soup (Irish)
Submitted by Chef |
Great Britain recipe |
Parsnip Cakes (Irish)
Submitted by Chef |
Great Britain recipe |
Porter Beef (Irish)
Submitted by Chef |
Great Britain recipe |
Porter Cake (Irish)
Submitted by Chef |
Great Britain recipe |
Potato and Apple Pudding (Irish)
Submitted by Chef |
Great Britain recipe |
Potato Pie Dessert (Irish)
Submitted by Chef |
Great Britain recipe |
POTATO SCONES (SCOTTISH)
Submitted by Chef |
Great Britain recipe |
Potted Chicken (Irish)
Submitted by Chef |
Great Britain recipe |
Potted Herrings in Guinness (Irish)
Submitted by Chef |
Great Britain recipe |
Rutabaga Pudding (Irish)
Submitted by Chef |
Great Britain recipe |
Scallop Pie (Irish)
Submitted by Chef |
Great Britain recipe |
Scotch Black Bun
Submitted by Chef |
Great Britain recipe |
Scotch Broth
Submitted by Chef |
Great Britain recipe |
SCOTTISH CHEDDAR CHEESE SOUP
Submitted by Chef |
This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay in the south or garden of Skye, five miles south of Armadale. |
Selsig Morgannwg (Glamorgan Sausages) Welsh
Submitted by Chef |
Great Britain recipe |
Simple Potato Soup (Irish)
Submitted by Chef |
Great Britain recipe |
Smoked Cod Pie (Irish)
Submitted by Chef |
Great Britain recipe |
Sorrel Soup (Irish)
Submitted by Chef |
Great Britain recipe |
Spice Bread (Irish)
Submitted by Chef |
Great Britain recipe |
Stuffed Rabbit, Armagh Style (Irish)
Submitted by Chef |
Great Britain recipe |
Thackeray's Lobster (Irish)
Submitted by Chef |
Great Britain recipe |
Tipsy Cake (Irish)
Submitted by Chef |
Great Britain recipe |
Trimlestown Roast Sirloin (Irish)
Submitted by Chef |
Great Britain recipe |
Trout Baked in Wine (Irish)
Submitted by Chef |
Great Britain recipe |
Trout with Cream and Honey Sauce (Irish)
Submitted by Chef |
Great Britain recipe |
Turnip and Bacon Soup (Irish)
Submitted by Chef |
Great Britain recipe |
Tyrone Roast Goose (Irish)
Submitted by Chef |
Great Britain recipe |
White Onion Soup (Irish)
Submitted by Chef |
Great Britain recipe |
Wicklow Pancake (Irish)
Submitted by Chef |
Great Britain recipe |
::