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appetizer
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breakfast
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entree
lunch
sauce
side dish
snack
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Base:
Beef
Bread
Christmas
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Seafood
Thanksgiving
Vegetables

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Turkish cuisine
US cuisine

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
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Dish Name Comments
APPLE AND BARLEY PUDDING (IRISH)
Submitted by Chef 		* Peeled, cored and sliced.
HEBRIDEAN SCOTCH BROTH
Submitted by Chef 		Neck of mutton may be either whole or in chops (use lamb only if you have to).
Hot Chocolate Souffles
Submitted by Chef
Lord and taylor's scotch broth
Submitted by Chef
Scotch Broth
Submitted by Chef
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