Recipes from German cuisine

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
Altdeutxche Brotchen (Old German cuisine, Muffins) Submitted by Chef	German cuisine recipe
Baked hash browns Submitted by Chef	German cuisine recipe
BARVARIAN VEAL WITH ASPARAGUS Submitted by Chef	Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) Fresh Asparagus should be cleaned and cut into 1-inch pieces
BAVARIAN CREAM WITH RASPBERRY SAUCE Submitted by Chef	German cuisine recipe
Bavarian Dinner Submitted by Chef	German cuisine recipe
BAVARIAN LIVERWURST DIP Submitted by Chef	German cuisine recipe
BAVARIAN NOODLES WITH APPLES Submitted by Chef	German cuisine recipe
BAVARIAN PATTIES WITH SAUERKRAUT Submitted by Chef	German cuisine recipe
BAVARIAN PORK Submitted by Chef	German cuisine recipe
BAVARIAN SAUSAGE SALAD Submitted by Chef	German cuisine recipe
BAVARIAN SPICE CHOCOLATE CAKE Submitted by Chef	German cuisine recipe
BAVARIAN VANILLA CREAM Submitted by Chef	German cuisine recipe
BAVARIAN VEAL Submitted by Chef	German cuisine recipe
BAVARIAN VEAL WITH ASPARAGUS Submitted by Chef	German cuisine recipe
Bayerische Erdbeercreme (Strawberry Barvarian) Submitted by Chef	German cuisine recipe
Bayerische Vanillecreme (Bavarian Vanilla Cream) Submitted by Chef	German cuisine recipe
BAYERISCHER MIT SPARGEL (BARVARIAN VEAL WITH A Submitted by Chef	German cuisine recipe
BAYERISCHER MIT SPARGEL (BARVARIAN VEAL WITH ASPARAGUS) Submitted by Chef	* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
Bayerischer Wurstsalat (Barvarian Sausage Salad) Submitted by Chef	Mustard must be the strong Dijon or Gulden Type.
Bayerisches Kalbfleisch mit Spargel (barvarian veal with asparagus) Submitted by Chef	* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces
Bayrischer Kartoffelsalat (Barvarian Potato Salad) Submitted by Chef	German cuisine recipe
Blitzkuchen Mit Apfeln (Apple Cake) Submitted by Chef	* Do not put the egg yolks together as they will be used individually.
Bratwurst Submitted by Chef	German cuisine recipe
Brigitte's Real German Potato Salad Submitted by Chef	German cuisine recipe
Cheesecake Germania Submitted by Chef	German cuisine recipe
Der Gefuellte Schweinebauch (Stuffed Pork Belly) Submitted by Chef	German cuisine recipe
DONNA GERMAN'S TURKEY STUFFING Submitted by Chef	German cuisine recipe
Egg Nog Bavarian Cream Submitted by Chef	Serves 8 - 10
Falscher Hase (False Hare, Meatloaf) Submitted by Chef	German cuisine recipe
Frankfuter Bohnensuppe (Bean Soup With Frankfurters) Submitted by Chef	German cuisine recipe
Fruchtsalat Mit Nussen (Fruit Salad with Nuts) Submitted by Chef	German cuisine recipe
German baked "big" pancakes Submitted by Chef	German cuisine recipe
German Chocolate Cake Submitted by Chef	Food Exchange per serving: 1/2 BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 50;
German Chocolate Ice Cream Submitted by Chef	German cuisine recipe
German Dinner Submitted by Chef	German cuisine recipe
German Ice Cream Torte Submitted by Chef	German cuisine recipe
GERMAN LENTIL SOUP WITH FRANKFURTERS Submitted by Chef	German cuisine recipe
German Loaf Cookies Submitted by Chef	Makes about 30 cookies. PER 2 COOKIER SERVING: Calories 85, protein 2 g, carbohydrate 11 g, fat 4 g, calories from fat 42%, dietary fiber trace, cholesterol trace, sodium 92 mg, potassium 56 mg, Joslin Exchanges 1 bread/starch and 1/2 fat exchange
German Noodle Ring with Cheese Sauce Submitted by Chef	German cuisine recipe
German Onion Cake Submitted by Chef	German cuisine recipe
German Potato Salad Submitted by Chef	* Use white part and some green, chopped.
German Potato Salad (Finsand) Submitted by Chef	German cuisine recipe
German Potato Salad (Kartoffelsalat) Submitted by Chef	German cuisine recipe
German Potato Salad (Rice) Submitted by Chef	German cuisine recipe
German Red Cabbage Submitted by Chef	German cuisine recipe
GERMAN SOUR CREAM SOUP Submitted by Chef	German cuisine recipe
Grune Bohnen Mit Dill (Grean Beans with Dill) Submitted by Chef	German cuisine recipe
Grunkohlsuppe (Kale And Potato Soup) Submitted by Chef	German cuisine recipe
Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream) Submitted by Chef	German cuisine recipe
Homemade Sauerkraut Submitted by Chef	German cuisine recipe
Hot German Potato Salad Submitted by Chef	German cuisine recipe
Hot German Potato Salad Ii Submitted by Chef	German cuisine recipe
Jagerschnitzel (Hunter's Steak) Submitted by Chef	German cuisine recipe
Kalbsschnitzel in Currysosse (Veal Steaks / Lemon & Curry) Submitted by Chef	German cuisine recipe
KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS Submitted by Chef	* Asparagus Spears should be canned.
KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS / VEGETABL Submitted by Chef	German cuisine recipe
KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS / VEGETABLES) Submitted by Chef	German cuisine recipe
Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt) Submitted by Chef	German cuisine recipe
Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing) Submitted by Chef	German cuisine recipe
Kartoffelpfannkuchen (Potato Pancakes) Submitted by Chef	Potatoes are grated on medium grater. 2 1/2 Cups Approx. If potato cakes are served with meat, sprinkle with salt. Sprinkle with sugar if served with applesauce.
Kartoffelsalat Mit Biermarinade (Potato Salad with Beer Dressing) Submitted by Chef	German cuisine recipe
Kartoffelsalat Mit Biermarinade (Potato Salad/ Submitted by Chef	German cuisine recipe
Kartoffelsalat Mit Biermarinade (Potato Salad/beer Dressi Submitted by Chef	German cuisine recipe
Kartoffelsalat Mit Biermarinade (Potato Salad/beer Dressing) Submitted by Chef	German cuisine recipe
Kohl's Hot German Potato Salad Submitted by Chef	German cuisine recipe
LINSENSUPPE MIT FRANKFURTER (LENTIL SOUP WITH Submitted by Chef	Leek or Green Onion should be finely chopped.
LINSENSUPPE MIT FRANKFURTER (LENTIL SOUP WITH FRANKFURTERS) Submitted by Chef	Leek or Green Onion should be finely chopped.
Marinierte Toamten (Marinated Tomatoes) Submitted by Chef	Tomatoes should be peeled and sliced.
Meersburger Kirschen-Dessert (Cherry Desert Meeresburg) Submitted by Chef	* Soften Cream Cheese to room temperature. ** Grind Almonds in the blender, if ground almonds are not available.
Mohren Mit Geschnetzeltern (Beef Strips and Carrots) Submitted by Chef	German cuisine recipe
Mom's German Potato Salad Submitted by Chef	German cuisine recipe
Peach Bavarian Submitted by Chef	* frozen unsweetened peach slices, thawed PER SERVING: 132 cal., 3g Pro., 18g Carb., 6g fat, 41mg Chol., 36mg Sodium Instead of making individual servings, you can pour the mixture into a 1-quart souffle' dish or 5-cup fluted mold.
Potato Pancakes Submitted by Chef	German cuisine recipe
POTATO SKIN SOUP Submitted by Chef	German cuisine recipe
Real German Potato Salad From Brigitte Sealing Submitted by Chef	German cuisine recipe
Rohkostsalat 2 (Cabbage Fruit Salad with Sour-Cream Dressing) Submitted by Chef	German cuisine recipe
Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing) Submitted by Chef	* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.
Sauerbraten Submitted by Chef	Tomato should be peeled and chopped.
Sauerbraten Mit Ingwer Kuchen Sosse(Saurebraten&gingersanps) Submitted by Chef	German cuisine recipe
Sauerkrautsalat Mit Schinken (Sauerkraut Salad with Ham) Submitted by Chef	German cuisine recipe
Schweinekotelett in Zweibelsosse (Pork Chops In Onion Sauce) Submitted by Chef	Onions are to be thinly sliced.
Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops) Submitted by Chef	Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.
Stollen (Christmas bread) Submitted by Chef	German cuisine recipe
Uberbackener Spinat Mit Kase (Baked Spinach Wi Submitted by Chef	German cuisine recipe
Uberbackener Spinat Mit Kase (Baked Spinach with Cheese) Submitted by Chef	Wash and clean spinach of sand. Dry.
Vanilla Bavarian Cream (Creme Bavarois la Vanille) Submitted by Chef	Castor sugar is fine sugar. Whipping cream is a heavy cream with just enough butterfat content to whip. You can substitute 1 part double and 1 part single. (US heavy and light). Powdered sugar is icing sugar, but you may use castor again. I use vanilla sugar throughout this preparation, as well as flavoring my milk with vanilla pods. Vanilla sugar is castor sugar in which I store my vanilla pods.
VEAL ROUNDS WITH VEGATABLES Submitted by Chef	German cuisine recipe
Venison Steaks with Mushroom Game Sauce Submitted by Chef	German cuisine recipe
Yet Another German Hot Potato Salad Submitted by Chef	German cuisine recipe
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