| Dish Name |
Comments |
Altdeutxche Brotchen (Old German Muffins)
Submitted by Chef |
German cuisine recipe |
Baked Chicken German Style
Submitted by Chef |
German cuisine recipe |
Baked hash browns
Submitted by Chef |
German cuisine recipe |
Barvarian Potato Salad
Submitted by Chef |
Potatoes should be peeled and sliced 1/4-inch thick.
Chicken broth may be either home made or commercial. |
BARVARIAN VEAL WITH ASPARAGUS
Submitted by Chef |
Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
Fresh Asparagus should be cleaned and cut into 1-inch pieces |
BAVARIAN CREAM WITH RASPBERRY SAUCE
Submitted by Chef |
German cuisine recipe |
Bavarian Dinner
Submitted by Chef |
German cuisine recipe |
BAVARIAN LIVERWURST DIP
Submitted by Chef |
German cuisine recipe |
BAVARIAN NOODLES WITH APPLES
Submitted by Chef |
German cuisine recipe |
BAVARIAN PATTIES WITH SAUERKRAUT
Submitted by Chef |
German cuisine recipe |
BAVARIAN PORK
Submitted by Chef |
German cuisine recipe |
Bavarian Potato Salad
Submitted by Chef |
German cuisine recipe |
BAVARIAN SAUSAGE SALAD
Submitted by Chef |
German cuisine recipe |
BAVARIAN SPICE CHOCOLATE CAKE
Submitted by Chef |
German cuisine recipe |
BAVARIAN VANILLA CREAM
Submitted by Chef |
German cuisine recipe |
BAVARIAN VEAL
Submitted by Chef |
German cuisine recipe |
BAVARIAN VEAL WITH ASPARAGUS
Submitted by Chef |
German cuisine recipe |
Bayerische Erdbeercreme (Strawberry Barvarian)
Submitted by Chef |
German cuisine recipe |
Bayerische Vanillecreme (Bavarian Vanilla Cream)
Submitted by Chef |
German cuisine recipe |
BAYERISCHER MIT SPARGEL (BARVARIAN VEAL WITH ASPARAGUS)
Submitted by Chef |
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
** Fresh Asparagus should be cleaned and cut into 1-inch pieces. |
Bayerischer Wurstsalat (Barvarian Sausage Salad)
Submitted by Chef |
Mustard must be the strong Dijon or Gulden Type. |
Bayerisches Kalbfleisch mit Spargel (barvarian veal with asparagus)
Submitted by Chef |
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
** Fresh Asparagus should be cleaned and cut into 1-inch pieces |
Bayrischer Kartoffelsalat (Barvarian Potato Salad)
Submitted by Chef |
German cuisine recipe |
Bayrischer Kartoffelsalat (Barvarian Potato Salat)
Submitted by Chef |
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial.
|
Bayrischer Kartoffelsalat (Bavarian Potato Salad)
Submitted by Chef |
Potatoes should be peeled and sliced 1/4-inch thick.
Chicken broth may be either home made or commercial. |
Berlin Bread From Brigitte Sealing
Submitted by Chef |
German cuisine recipe |
Brigitte's Real German Potato Salad
Submitted by Chef |
German cuisine recipe |
Brotchen, Kaiser Rolls, or Weck Rolls
Submitted by Chef |
The kaiser roll and brotchen are German staples. Soft on the inside, with a crisp crust. Kaiser & Brotchen are made from the same dough, but shaped differently. Kaiser rolls are large round buns with a 5 sided pinwheel design on top, while Brotchen are smaller & oval shaped. In Buffalo, NY Kaiser rolls are lightly glazed & sprinkled with course salt and sometimes caraway seeds. Called Weck Rolls, they are extremely good for roast-beef sandwiches. |
Brotknoedel (Bread Dumplings)
Submitted by Chef |
German cuisine recipe |
Bunter Wurstsalat - Colorful Sausage Salad
Submitted by Chef |
German cuisine recipe |
Cheesecake Germania
Submitted by Chef |
German cuisine recipe |
Christmas Stollen From Brigitte Sealing
Submitted by Chef |
German cuisine recipe |
Deluxe Bavarian
Submitted by Chef |
German cuisine recipe |
Der Gefuellte Schweinebauch (Stuffed Pork Belly)
Submitted by Chef |
German cuisine recipe |
DONNA GERMAN'S TURKEY STUFFING
Submitted by Chef |
German cuisine recipe |
Egg Nog Bavarian Cream
Submitted by Chef |
Serves 8 - 10 |
Fruchtsalat Mit Nussen (Fruit Salad with Nuts)
Submitted by Chef |
German cuisine recipe |
German baked "big" pancakes
Submitted by Chef |
German cuisine recipe |
German Chocolate Cake
Submitted by Chef |
Food Exchange per serving: 1/2 BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 50; |
German Chocolate Ice Cream
Submitted by Chef |
German cuisine recipe |
German Dinner
Submitted by Chef |
German cuisine recipe |
German Ice Cream Torte
Submitted by Chef |
German cuisine recipe |
GERMAN LENTIL SOUP WITH FRANKFURTERS
Submitted by Chef |
German cuisine recipe |
German Loaf Cookies
Submitted by Chef |
Makes about 30 cookies.
PER 2 COOKIER SERVING: Calories 85, protein 2 g, carbohydrate 11 g, fat 4 g, calories from fat 42%, dietary fiber trace, cholesterol trace, sodium 92 mg, potassium 56 mg,
Joslin Exchanges 1 bread/starch and 1/2 fat exchange |
German Noodle Ring with Cheese Sauce
Submitted by Chef |
German cuisine recipe |
German Onion Cake
Submitted by Chef |
German cuisine recipe |
German Potato Salad
Submitted by Chef |
* Use white part and some green, chopped. |
German Potato Salad (Finsand)
Submitted by Chef |
German cuisine recipe |
German Potato Salad (Kartoffelsalat)
Submitted by Chef |
German cuisine recipe |
German Potato Salad (Rice)
Submitted by Chef |
German cuisine recipe |
German Red Cabbage
Submitted by Chef |
German cuisine recipe |
GERMAN SOUR CREAM SOUP
Submitted by Chef |
German cuisine recipe |
Gurkensalat (Cucumber Relish Salad)
Submitted by Chef |
German cuisine recipe |
Hamburger Fischsalat (Hamburg-Style Fish Salad)
Submitted by Chef |
Fillets may be fresh or frozen. They can include cod or turbot.
|
Heringsalat (Herring Salad)
Submitted by Chef |
German cuisine recipe |
Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)
Submitted by Chef |
German cuisine recipe |
Hot German Potato Salad
Submitted by Chef |
German cuisine recipe |
Hot German Potato Salad Ii
Submitted by Chef |
German cuisine recipe |
Kalbsschnitzel in Currysosse (Veal Steaks / Lemon & Curry)
Submitted by Chef |
German cuisine recipe |
KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS
Submitted by Chef |
* Asparagus Spears should be canned. |
KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS / VEGETABL
Submitted by Chef |
German cuisine recipe |
KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS / VEGETABLES)
Submitted by Chef |
German cuisine recipe |
Kalter Kartoffelsalat (Cold Potato Salad)
Submitted by Chef |
* Potatoes should be peeled and quartered. |
Kartoffelsalat M/biermarinade(Potato Salad/beer Dressing)
Submitted by Chef |
German cuisine recipe |
Kartoffelsalat Mit Biermarinade (Potato Salad with Beer Dressing)
Submitted by Chef |
German cuisine recipe |
Kartoffelsalat Mit Biermarinade (Potato Salad/
Submitted by Chef |
German cuisine recipe |
Kartoffelsalat Mit Biermarinade (Potato Salad/beer Dressing)
Submitted by Chef |
German cuisine recipe |
Kohl's Hot German Potato Salad
Submitted by Chef |
German cuisine recipe |
Meersburger Kirschen-Dessert (Cherry Desert Meeresburg)
Submitted by Chef |
* Soften Cream Cheese to room temperature.
** Grind Almonds in the blender, if ground almonds are not available. |
Mom's German Potato Salad
Submitted by Chef |
German cuisine recipe |
Peach Bavarian
Submitted by Chef |
* frozen unsweetened peach slices, thawed
PER SERVING: 132 cal., 3g Pro., 18g Carb., 6g fat, 41mg Chol., 36mg Sodium
Instead of making individual servings, you can pour the mixture into a 1-quart souffle' dish or 5-cup fluted mold.
|
Potato Pancakes
Submitted by Chef |
German cuisine recipe |
POTATO SKIN SOUP
Submitted by Chef |
German cuisine recipe |
Real German Potato Salad From Brigitte Sealing
Submitted by Chef |
German cuisine recipe |
Roggenbrot (Rye Bread)
Submitted by Chef |
German cuisine recipe |
Rohkostsalat #2 (Cabbage Fruit Salad with Sour-Cream Dressing)
Submitted by Chef |
German cuisine recipe |
Rohkostsalat (Cabbage Fruit Salad with Sour-Cream Dressing)
Submitted by Chef |
German cuisine recipe |
Rote Rubensalat (Red-Beet Salad)
Submitted by Chef |
German cuisine recipe |
Rotkrautsalat (Red Cabbage Salad)
Submitted by Chef |
German cuisine recipe |
Salat Pilpelim (Sweet Pepper Salad)
Submitted by Chef |
German cuisine recipe |
Sauerkrautsalat Mit Schinken (Sauerkraut Salad with Ham)
Submitted by Chef |
German cuisine recipe |
Schnittbohnensalat (Green-Bean Salad)
Submitted by Chef |
* Green beans should be sliced lengthwise (French Cut).
** Stock is the water that the green beans were cooked in. (Not regular stock.) |
Schweinekotelett in Zweibelsosse (Pork Chops In Onion Sauce)
Submitted by Chef |
Onions are to be thinly sliced. |
Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)
Submitted by Chef |
Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops. |
Stollen (Christmas bread)
Submitted by Chef |
German cuisine recipe |
Tomatensalat (Tomato Salad)
Submitted by Chef |
German cuisine recipe |
Vanilla Bavarian Cream (Creme Bavarois la Vanille)
Submitted by Chef |
Castor sugar is fine sugar. Whipping cream is a heavy cream with just enough butterfat content to whip. You can substitute 1 part double and 1 part single. (US heavy and light). Powdered sugar is icing sugar, but you may use castor again.
I use vanilla sugar throughout this preparation, as well as flavouring my milk with vanilla pods. Vanilla sugar is castor sugar in which I store my vanilla pods. |
VEAL ROUNDS WITH VEGATABLES
Submitted by Chef |
German cuisine recipe |
Venison Steaks with Mushroom Game Sauce
Submitted by Chef |
German cuisine recipe |
Warmer Kartoffelsalat (Hot Potato Salad)
Submitted by Chef |
German cuisine recipe |
Whole Grain Mandelbrot
Submitted by Chef |
Mandelbrot is a slightly sweet, crisp cookie similar to biscotti. Before baking, sprinkle the mandelbrot with with some cinnamon and sugar if desired
Per serving: 260 Calories, 6g Fat (18% calories from fat), 6g Protein, 50g Carbohydrate, 47mg Cholesterol, 108mg Sodium
Food Exchanges: 1 1/2 Starch/Bread, 2 Fruit, 1 Fat, 1 Other Carbohydrates |
Yet Another German Hot Potato Salad
Submitted by Chef |
German cuisine recipe |
::