Recipes from German cuisine

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Course:
appetizer
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Base:
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Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
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Indian cuisine
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Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
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Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
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60+ Minutes

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Dish Name	Comments
BARVARIAN VEAL WITH ASPARAGUS Submitted by Chef	Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) Fresh Asparagus should be cleaned and cut into 1-inch pieces
Bavarian Dinner Submitted by Chef
Bayerische Erdbeercreme (Strawberry Barvarian) Submitted by Chef
Bayerische Vanillecreme (Bavarian Vanilla Cream) Submitted by Chef
BAYERISCHER MIT SPARGEL (BARVARIAN VEAL WITH ASPARAGUS) Submitted by Chef	* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
Bayerischer Wurstsalat (Barvarian Sausage Salad) Submitted by Chef	Mustard must be the strong Dijon or Gulden Type.
Bayerisches Kalbfleisch mit Spargel (barvarian veal with asparagus) Submitted by Chef	* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces
Bayrischer Kartoffelsalat (Bavarian Potato Salad) Submitted by Chef	Potatoes should be peeled and sliced 1/4-inch thick. Chicken broth may be either home made or commercial.
Brigitte's Real German Potato Salad Submitted by Chef
Cheesecake Germania Submitted by Chef
DONNA GERMAN'S TURKEY STUFFING Submitted by Chef
Egg Nog Bavarian Cream Submitted by Chef	Serves 8 - 10
German Chocolate Cake Submitted by Chef	Food Exchange per serving: 1/2 BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 50;
German Chocolate Ice Cream Submitted by Chef
German Dinner Submitted by Chef
German Ice Cream Torte Submitted by Chef
GERMAN LENTIL SOUP WITH FRANKFURTERS Submitted by Chef
German Loaf Cookies Submitted by Chef	Makes about 30 cookies. PER 2 COOKIER SERVING: Calories 85, protein 2 g, carbohydrate 11 g, fat 4 g, calories from fat 42%, dietary fiber trace, cholesterol trace, sodium 92 mg, potassium 56 mg, Joslin Exchanges 1 bread/starch and 1/2 fat exchange
German Noodle Ring with Cheese Sauce Submitted by Chef
German Onion Cake Submitted by Chef
German Potato Salad Submitted by Chef	* Use white part and some green, chopped.
German Potato Salad (Finsand) Submitted by Chef
German Potato Salad (Kartoffelsalat) Submitted by Chef
German Potato Salad (Rice) Submitted by Chef
GERMAN SOUR CREAM SOUP Submitted by Chef
Hot German Potato Salad Submitted by Chef
Hot German Potato Salad Ii Submitted by Chef
KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS Submitted by Chef	* Asparagus Spears should be canned.
KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS / VEGETABL Submitted by Chef
KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS / VEGETABLES) Submitted by Chef
Kohl's Hot German Potato Salad Submitted by Chef
Mom's German Potato Salad Submitted by Chef
Peach Bavarian Submitted by Chef	* frozen unsweetened peach slices, thawed PER SERVING: 132 cal., 3g Pro., 18g Carb., 6g fat, 41mg Chol., 36mg Sodium Instead of making individual servings, you can pour the mixture into a 1-quart souffle' dish or 5-cup fluted mold.
Potato Pancakes Submitted by Chef
Real German Potato Salad From Brigitte Sealing Submitted by Chef
Stollen (Christmas bread) Submitted by Chef
Vanilla Bavarian Cream (Creme Bavarois la Vanille) Submitted by Chef	Castor sugar is fine sugar. Whipping cream is a heavy cream with just enough butterfat content to whip. You can substitute 1 part double and 1 part single. (US heavy and light). Powdered sugar is icing sugar, but you may use castor again. I use vanilla sugar throughout this preparation, as well as flavouring my milk with vanilla pods. Vanilla sugar is castor sugar in which I store my vanilla pods.
VEAL ROUNDS WITH VEGATABLES Submitted by Chef
Yet Another German Hot Potato Salad Submitted by Chef

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