Recipes from French cuisine

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Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup

Base:
Beef
Bread
Christmas
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Gluten free
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Thanksgiving
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Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Turkish cuisine
US cuisine

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time

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Dish Name	Comments
Aioli Platter Submitted by Chef
Baked French Toast Submitted by Chef
Christmas Eggnog French Toast Submitted by Chef	Per serving: 19 g fat; 52 mg cholesterol; 9 g protein; 40 g carbohydrates; 543 mg sodium
Cipate au Salmon (Layered Salmon Pie) Submitted by Chef
Eggplant and Roasted-Red Pepper Terrine Submitted by Chef
French Apple Clafouti Submitted by Chef
French Cabbage Salad Submitted by Chef	* Wilted cabbage salad with bacon -- This is a wonderful thing to do with cabbage. With no garlic, and using cider vinegar, it becomes German cabbage salad. Adding sour cream to that makes Danish cabbage salad. * Cut the vinegar with a little water if you don't like very sour things
French Country Potato Salad with Turkey Submitted by Chef
French Fried Ice Cream Submitted by Chef
French Honey Bread Submitted by Chef
French Hot Dogs Submitted by Chef
French Meat Loaf Submitted by Chef	Per serving: 23g protein, 15g fat, 7g carb., 214mg sodium, 70mg chol., 270calories.
French Onion Soup Submitted by Chef
French Potato Salad Submitted by Chef
French Potato Salad with Bacon Submitted by Chef
French Potato Salad with Tarragon Vinaigrette Submitted by Chef
French Silk Pie Submitted by Chef
French Style Ice Cream Submitted by Chef
French Toast Bake Submitted by Chef
Liberty House Fondue Submitted by Chef
Orange French Toast Submitted by Chef
Oven French Fries Submitted by Chef
Pate of Chicken Liver Submitted by Chef
Peppered Hot-Smoked Salmon Nisoise Submitted by Chef
Savory Frosted French Bread Submitted by Chef
Sourdough French Bread Submitted by Chef
Tomato French Dressing Submitted by Chef	Per tablespoon: 15 cal, a trase of fat.
Wild Salmon with Beurre Blanc Nantais Submitted by Chef

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