Recipes from French cuisine

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Course	Base	Ethnicity	Preparation Time

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Dish Name	Comments
Aioli Platter Submitted by Chef	French cuisine recipe
Baked French Toast Submitted by Chef	French cuisine recipe
Chouchouka Submitted by Chef	French cuisine recipe
Choukchouka Salad Submitted by Chef	French cuisine recipe
Christmas Eggnog French Toast Submitted by Chef	Per serving: 19 g fat; 52 mg cholesterol; 9 g protein; 40 g carbohydrates; 543 mg sodium
Cipate au Salmon (Layered Salmon Pie) Submitted by Chef	French cuisine recipe
Eggplant and Roasted-Red Pepper Terrine Submitted by Chef	French cuisine recipe
French Apple Clafouti Submitted by Chef	French cuisine recipe
French Cabbage Salad Submitted by Chef	* Wilted cabbage salad with bacon -- This is a wonderful thing to do with cabbage. With no garlic, and using cider vinegar, it becomes German cabbage salad. Adding sour cream to that makes Danish cabbage salad. * Cut the vinegar with a little water if you don't like very sour things
French Country Potato Salad with Turkey Submitted by Chef	French cuisine recipe
French Fried Ice Cream Submitted by Chef	French cuisine recipe
French Honey Bread Submitted by Chef	French cuisine recipe
French Hot Dogs Submitted by Chef	French cuisine recipe
French Meat Loaf Submitted by Chef	Per serving: 23g protein, 15g fat, 7g carb., 214mg sodium, 70mg chol., 270calories.
French Onion Soup Submitted by Chef	French cuisine recipe
French Potato Salad Submitted by Chef	French cuisine recipe
French Potato Salad with Bacon Submitted by Chef	French cuisine recipe
French Potato Salad with Tarragon Vinaigrette Submitted by Chef	French cuisine recipe
French Silk Pie Submitted by Chef	French cuisine recipe
French Style Ice Cream Submitted by Chef	French cuisine recipe
French Toast Bake Submitted by Chef	French cuisine recipe
Liberty House Fondue Submitted by Chef	French cuisine recipe
Orange French Toast Submitted by Chef	French cuisine recipe
Oven French Fries Submitted by Chef	French cuisine recipe
Pate of Chicken Liver Submitted by Chef	French cuisine recipe
Peppered Hot-Smoked Salmon Nisoise Submitted by Chef	French cuisine recipe
Roasted rack of lamb provencale Submitted by Chef	French cuisine recipe
Savory Frosted French Bread Submitted by Chef	French cuisine recipe
Sourdough French Bread Submitted by Chef	French cuisine recipe
Tomato French Dressing Submitted by Chef	Per tablespoon: 15 cal, a trase of fat.
Wild Salmon with Beurre Blanc Nantais Submitted by Chef	French cuisine recipe

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