Recipes from Filipino cuisine

Dish Name	Comments
Adobong Antigo Submitted by Chef	Filipino cuisine recipe
ADOBONG ISDA (Fish in Tangy Sauce) Submitted by Chef	Recipes by Dennis Santiago, TWS bbs
Adobong Moderno Submitted by Chef	Filipino cuisine recipe
Adobong Pusit Submitted by Chef	Filipino cuisine recipe
Chicken Adobo ( Ah Doe Boe ) Submitted by Chef	Filipino cuisine recipe
Chicken Adobo in Coconut Milk Submitted by Chef	Filipino cuisine recipe
Chicken and Pork Adobo Submitted by Chef	Filipino cuisine recipe
Chicken-Pork Adobo Submitted by Chef	Filipino cuisine recipe
Eggplant Adobo Submitted by Chef	Filipino cuisine recipe
Filipino Cuisine Tips, 1 of 2 Submitted by Chef	Filipino cuisine recipe
Filipino Cuisine Tips, 2 of 2 Submitted by Chef	Filipino cuisine recipe
Fried Lumpia Submitted by Chef	Filipino cuisine recipe
Lumpia Shanghai Submitted by Chef	Filipino cuisine recipe
Lumpia Shanghai #2 Submitted by Chef	Filipino cuisine recipe
Philippine Chicken & Veal Stew ( Adobo ) Submitted by Chef	From Weight Watchers International Cookbook
PORK AND CHICKEN WING ADOBO WITH SPINACH Submitted by Chef	PER SERVING: 770 calories, 78 g protein, 6 g carbohydrate, 46 g fat (12 g saturated), 238 mg cholesterol, 1,253 mg sodium, 0 g fiber. Joyce Jue, San Francisco Chronicle, 10/28/92
Pork and Shrimp Lumpia Submitted by Chef	Filipino cuisine recipe
Shrimp & Shiitake Mushroom Lumpia with Orange Chili Mint Submitted by Chef	Filipino cuisine recipe