Recipes from Filipino cuisine

Recipes

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Search Recipes

Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
Adobong Antigo Submitted by Chef	Filipino cuisine recipe
ADOBONG ISDA (Fish in Tangy Sauce) Submitted by Chef	Recipes by Dennis Santiago, TWS bbs
Adobong Moderno Submitted by Chef	Filipino cuisine recipe
Adobong Pusit Submitted by Chef	Filipino cuisine recipe
Chicken Adobo ( Ah Doe Boe ) Submitted by Chef	Filipino cuisine recipe
Chicken Adobo in Coconut Milk Submitted by Chef	Filipino cuisine recipe
Chicken and Pork Adobo Submitted by Chef	Filipino cuisine recipe
Chicken-Pork Adobo Submitted by Chef	Filipino cuisine recipe
Eggplant Adobo Submitted by Chef	Filipino cuisine recipe
Filipino Cuisine Tips, 1 of 2 Submitted by Chef	Filipino cuisine recipe
Filipino Cuisine Tips, 2 of 2 Submitted by Chef	Filipino cuisine recipe
Fried Lumpia Submitted by Chef	Filipino cuisine recipe
Lumpia Shanghai Submitted by Chef	Filipino cuisine recipe
Lumpia Shanghai 2 Submitted by Chef	Filipino cuisine recipe
Philippine Chicken & Veal Stew ( Adobo ) Submitted by Chef	From Weight Watchers International Cookbook
PORK AND CHICKEN WING ADOBO WITH SPINACH Submitted by Chef	PER SERVING: 770 calories, 78 g protein, 6 g carbohydrate, 46 g fat (12 g saturated), 238 mg cholesterol, 1,253 mg sodium, 0 g fiber. Joyce Jue, San Francisco Chronicle, 10/28/92
Pork and Shrimp Lumpia Submitted by Chef	Filipino cuisine recipe
Shrimp & Shiitake Mushroom Lumpia with Orange Chili Mint Submitted by Chef	Filipino cuisine recipe
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