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appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
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Dish Name
Comments
Advocaat (Dutch Eggnog)
Submitted by Chef
Dutch cuisine recipe
Boka Dushi (Dutch West Indian Chicken Kebabs)
Submitted by Chef
Cooking Light May 2001 p 138
Chicken Pot Pie (PA Dutch)
Submitted by Chef
Contributor: church cookbook
Dutch Apple Salad
Submitted by Chef
Waldorf salad is traditionally a mix of coarsely chopped nuts, apples, celery, and raisins combined with mayonnaise. For a change, substitute fresh chunks of pineapple for the celery, and buttermilk dressing instead of mayonnaise.
Dutch Cheese Spread
Submitted by Chef
Dutch cuisine recipe
Dutch Meatloaf
Submitted by Chef
Mrs. Robert F. Lewis
Dutch Pea Soup (Erwtensoep)
Submitted by Chef
Dutch cuisine recipe
Dutch Speculaas
Submitted by Chef
Dutch cuisine recipe
Dutch Spice Cookies (Windmill Cookies)
Submitted by Chef
Makes 3 dozen
Dutch Spiced Beef
Submitted by Chef
* Steak should be 3/4 inch thick. ** Onion should be thickly sliced.
Dutch West Indian Peanut Sauce
Submitted by Chef
Cooking Light May 2001 p 138
Dutchbabies
Submitted by Chef
Dutch cuisine recipe
Hot Dutch Potato Salad
Submitted by Chef
Dutch cuisine recipe
Hutsput (Dutch Stew)
Submitted by Chef
Dutch cuisine recipe
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