Recipes from Dutch cuisine

Recipes

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Search Recipes

Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
Advocaat (Dutch Eggnog) Submitted by Chef	Dutch cuisine recipe
Boka Dushi (Dutch West Indian Chicken Kebabs) Submitted by Chef	Cooking Light May 2001 p 138
Chicken Pot Pie (PA Dutch) Submitted by Chef	Contributor: church cookbook
Dutch Apple Salad Submitted by Chef	Waldorf salad is traditionally a mix of coarsely chopped nuts, apples, celery, and raisins combined with mayonnaise. For a change, substitute fresh chunks of pineapple for the celery, and buttermilk dressing instead of mayonnaise.
Dutch Cheese Spread Submitted by Chef	Dutch cuisine recipe
Dutch Meatloaf Submitted by Chef	Mrs. Robert F. Lewis
Dutch Pea Soup (Erwtensoep) Submitted by Chef	Dutch cuisine recipe
Dutch Speculaas Submitted by Chef	Dutch cuisine recipe
Dutch Spice Cookies (Windmill Cookies) Submitted by Chef	Makes 3 dozen
Dutch Spiced Beef Submitted by Chef	* Steak should be 3/4 inch thick. ** Onion should be thickly sliced.
Dutch West Indian Peanut Sauce Submitted by Chef	Cooking Light May 2001 p 138
Dutchbabies Submitted by Chef	Dutch cuisine recipe
Hot Dutch Potato Salad Submitted by Chef	Dutch cuisine recipe
Hutsput (Dutch Stew) Submitted by Chef	Dutch cuisine recipe
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