Recipes from Danish cuisine

Recipes

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Search Recipes

Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
1986 Winner Sirups Kager (Danish Brown Spice Cookies) Submitted by Chef	Danish cuisine recipe
Aebleskiver Submitted by Chef	Danish cuisine recipe
Aebleskiver (Danish Pancake Balls) Submitted by Chef	Serve immediately with butter, confectioners' sugar and or tart jelly. Makes 14 aebleskiver.
Aebleskiver 1 Submitted by Chef	Danish cuisine recipe
Aebleskiver 2 Submitted by Chef	Danish cuisine recipe
Aebleskiver 3 Submitted by Chef	Danish cuisine recipe
Aebleskiver No Apples Submitted by Chef	Good luck finding the pans -- mine was a gift. I later found one more at a discount cooking store at the shore. However, this year I searched the shore and the Washington area and have yet to find another. The store managers of the discount places say they never know what they are going to get. Since my first one came from some catalog (they don't even sell them anymore!) you might try calling a very high end cookware store and seeing if they can order you one. The pans are cast-iron, so you'd need a distributor of cast-iron cookware. (Hmm -- you could also check the manufacturer of whatever is in the stores and call the company directly.) Let me know if you have any success. By the way -- I started making these because my husband is Dutch, and Holland considers aebleskivers ~- which they call "Poffritches" -- a great delicacy!
Aebleskivers Submitted by Chef	Danish cuisine recipe
Anna Denzer's Danish Puff Submitted by Chef	Danish cuisine recipe
Bisquick - Easy Drop Danish Submitted by Chef	Danish cuisine recipe
Cheese "Danish" Submitted by Chef	Cover and freeze any leftover desserts. Thaw in refrigerator as needed. Trish's note: Using light cream cheese (Neufchatel) and fat-free flour tortillas will greatly lower the fat content and probably change some of the other important figures as well. You might also get away with using a sugar substitute that is appropriate for cooking/baking if you are uncomfortable using sugar. Nutritional information per serving: calories - 90, protein - 3 gm., fat - 4 gm., carbohydrates - 10 gm., cholesterol - 5 mg., sodium - 180 mg. Diabetic Exchanges: Starch/Bread - 1/2, Fat - 1.
CHERRY DANISH Submitted by Chef	Danish cuisine recipe
Chocolate-Gilded Danish Sugar Cones Submitted by Chef	Danish cuisine recipe
Danish Blue Cheese Dressing Submitted by Chef	Danish cuisine recipe
Danish chicken breasts Submitted by Chef	Danish cuisine recipe
DANISH FRUIT BRAIDS Submitted by Chef	Danish cuisine recipe
Denmark Rolls Submitted by Chef	Danish cuisine recipe
Marinated Salmon Danish Style Submitted by Chef	Danish cuisine recipe
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