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Danish cuisine

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Dish Name Comments
1986 Winner Sirups Kager (Danish Brown Spice Cookies)
Submitted by Chef 		Danish cuisine recipe
Aebleskiver (Danish Pancake Balls)
Submitted by Chef 		Serve immediately with butter, confectioners' sugar and or tart jelly. Makes 14 aebleskiver.
Anna Denzer's Danish Puff
Submitted by Chef 		Danish cuisine recipe
Bisquick - Easy Drop Danish
Submitted by Chef 		Danish cuisine recipe
Cheese "Danish"
Submitted by Chef 		Cover and freeze any leftover desserts. Thaw in refrigerator as needed.
Trish's note: Using light cream cheese (Neufchatel) and fat-free flour tortillas will greatly lower the fat content and probably change some of the other important figures as well. You might also get away with using a sugar substitute that is appropriate for cooking/baking if you are uncomfortable using sugar.
Nutritional information per serving: calories - 90, protein - 3 gm., fat - 4 gm., carbohydrates - 10 gm., cholesterol - 5 mg., sodium - 180 mg.
Diabetic Exchanges: Starch/Bread - 1/2, Fat - 1.
CHERRY DANISH
Submitted by Chef 		Danish cuisine recipe
Chocolate-Gilded Danish Sugar Cones
Submitted by Chef 		Danish cuisine recipe
Danish Blue Cheese Dressing
Submitted by Chef 		Danish cuisine recipe
Danish chicken breasts
Submitted by Chef 		Danish cuisine recipe
DANISH FRUIT BRAIDS
Submitted by Chef 		Danish cuisine recipe
Denmark Rolls
Submitted by Chef 		Danish cuisine recipe
Marinated Salmon Danish Style
Submitted by Chef 		Danish cuisine recipe
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