Recipes from Chinese cuisine

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Search Recipes

Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
Anise Molasses Brisket Braised in a Wok Submitted by Chef	PER SERVING: 445 calories, 38 g protein, 27 g carbohydrate, 19 g fat (5 g saturated), 93 mg cholesterol, 916 mg sodium, 6 g fiber.
Ants Climb a Tree Submitted by Chef	Chinese cuisine recipe
Ants on a Tree - Chinese Spicy Pork with Bean Threads Submitted by Chef	Chinese cuisine recipe
Ants on the Hill (Chinese Style Beef) Submitted by Chef	May be stored in a tightly covered container for about a week.
Asian Coleslaw Submitted by Chef	Chinese cuisine recipe
Barbecued Chicken 3 Submitted by Chef	Chinese cuisine recipe
BBQ SAUCE FOR PORK Submitted by Chef	Chinese cuisine recipe
BEAN CURD SKIN ROLLS Submitted by Chef	Chinese cuisine recipe
BEAN CURD WITH GINGER Submitted by Chef	Chinese cuisine recipe
Broccoli Beef Submitted by Chef	Chinese cuisine recipe
Chinese Cabbage Soup 2 Submitted by Chef	Chinese cuisine recipe
Chinese Cashew Chicken 1 Submitted by Chef	Chinese cuisine recipe
Chop Chae Submitted by Chef	Chinese cuisine recipe
Chop Suey Submitted by Chef	Chinese cuisine recipe
Chop Suey (Mixed Pieces) Submitted by Chef	Chinese cuisine recipe
Chop Suey (Pork with Vegetables) Submitted by Chef	Chinese cuisine recipe
Chop Suey - 2 Submitted by Chef	Chinese cuisine recipe
Chop Suey 1 Submitted by Chef	Chinese cuisine recipe
Chop Suey 2 Submitted by Chef	Chinese cuisine recipe
Chop Suey 3 Submitted by Chef	Chinese cuisine recipe
Chop Suey Chicken or Beef Submitted by Chef	Chinese cuisine recipe
Chop Suey with Tuna Submitted by Chef	Chinese cuisine recipe
Chop-Chop Szechuan Submitted by Chef	Chinese cuisine recipe
Chow Fan Submitted by Chef	Chinese cuisine recipe
Chow Mein (Chicken) Submitted by Chef	Chinese cuisine recipe
Chow Mein (Two Sides Brown Noodles) Submitted by Chef	Chinese cuisine recipe
Chow Mein 2 Submitted by Chef	Chinese cuisine recipe
Chow Mein with Shrimp and Pork Submitted by Chef	Chinese cuisine recipe
Don Don Noodles (Don Don Mein) Submitted by Chef	Chinese cuisine recipe
Hunan Beef Submitted by Chef	Chinese cuisine recipe
Hunan Beef the Wok Submitted by Chef	Chinese cuisine recipe
Hunan Bland Plum Delicious Chinese Chicken Submitted by Chef	Chinese cuisine recipe
Hunan Blend Submitted by Chef	Chinese cuisine recipe
Hunan Chicken Submitted by Chef	Chinese cuisine recipe
Hunan Chili Chicken Submitted by Chef	Chinese cuisine recipe
Hunan Dumplings Submitted by Chef	Chinese cuisine recipe
Hunan Eggplant Submitted by Chef	Chinese cuisine recipe
Hunan Hot and Sour Chicken Submitted by Chef	Chinese cuisine recipe
Hunan Hot Pepper and Black Bean Sauce Submitted by Chef	Chinese cuisine recipe
Hunan Marinade Submitted by Chef	Chinese cuisine recipe
Hunan Multiple-Spiced Chicken Submitted by Chef	Chinese cuisine recipe
Hunan Pepper Chicken Submitted by Chef	Chinese cuisine recipe
Hunan Spicy Chicken Submitted by Chef	Chinese cuisine recipe
Hunan Style Salmon Chili Submitted by Chef	Chinese cuisine recipe
Hunan Vegetable Pie Submitted by Chef	Chinese cuisine recipe
Hunan Venison or Moose Submitted by Chef	Chinese cuisine recipe
Hunan-Style Steamed Fish Submitted by Chef	Chinese cuisine recipe
Hunan's Moo Goo Gai Pan Chicken with Mushrooms & Bamboo Shoo Submitted by Chef	Chinese cuisine recipe
Hyatt Chinese Peanut Chicken Submitted by Chef	Chinese cuisine recipe
Potstickers Submitted by Chef	Chinese cuisine recipe
Scallion Lo Mein Submitted by Chef	Chinese cuisine recipe
Slivered Mutton with Young Ginger, Sichuan Style Submitted by Chef	Chinese cuisine recipe
Vegetable Fried Rice Submitted by Chef	Chinese cuisine recipe
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