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Dish Name Comments
Anise Molasses Brisket Braised in a Wok
Submitted by Chef 		PER SERVING: 445 calories, 38 g protein, 27 g carbohydrate, 19 g fat (5 g saturated), 93 mg cholesterol, 916 mg sodium, 6 g fiber.
Ants Climb a Tree
Submitted by Chef 		Chinese cuisine recipe
Ants on a Tree - Chinese Spicy Pork with Bean Threads
Submitted by Chef 		Chinese cuisine recipe
Ants on the Hill (Chinese Style Beef)
Submitted by Chef 		May be stored in a tightly covered container for about a week.
Asian Coleslaw
Submitted by Chef 		Chinese cuisine recipe
Barbecued Chicken #3
Submitted by Chef 		Chinese cuisine recipe
BBQ SAUCE FOR PORK
Submitted by Chef 		Chinese cuisine recipe
BEAN CURD SKIN ROLLS
Submitted by Chef 		Chinese cuisine recipe
BEAN CURD WITH GINGER
Submitted by Chef 		Chinese cuisine recipe
Chinese Cabbage Soup 2
Submitted by Chef 		Chinese cuisine recipe
Chinese Cashew Chicken 1
Submitted by Chef 		Chinese cuisine recipe
Chop Chae
Submitted by Chef 		Chinese cuisine recipe
Chop Suey
Submitted by Chef 		Chinese cuisine recipe
Chop Suey #1
Submitted by Chef 		Chinese cuisine recipe
Chop Suey #2
Submitted by Chef 		Chinese cuisine recipe
Chop Suey #3
Submitted by Chef 		Chinese cuisine recipe
Chop Suey (Pork with Vegetables)
Submitted by Chef 		Chinese cuisine recipe
Chop Suey - 2
Submitted by Chef 		Chinese cuisine recipe
Chop Suey Chicken or Beef
Submitted by Chef 		Chinese cuisine recipe
Chop Suey with Tuna
Submitted by Chef 		Chinese cuisine recipe
Chop-Chop Szechuan
Submitted by Chef 		Chinese cuisine recipe
Chow Fan
Submitted by Chef 		Chinese cuisine recipe
Chow Mein #2
Submitted by Chef 		Chinese cuisine recipe
Chow Mein (Chicken)
Submitted by Chef 		Chinese cuisine recipe
Chow Mein (Two Sides Brown Noodles)
Submitted by Chef 		Chinese cuisine recipe
Chow Mein with Shrimp and Pork
Submitted by Chef 		Chinese cuisine recipe
Don Don Noodles (Don Don Mein)
Submitted by Chef 		Chinese cuisine recipe
Hunan Beef
Submitted by Chef 		Chinese cuisine recipe
Hunan Beef the Wok
Submitted by Chef 		Chinese cuisine recipe
Hunan Bland Plum Delicious Chinese Chicken
Submitted by Chef 		Chinese cuisine recipe
Hunan Blend
Submitted by Chef 		Chinese cuisine recipe
Hunan Chicken
Submitted by Chef 		Chinese cuisine recipe
Hunan Chili Chicken
Submitted by Chef 		Chinese cuisine recipe
Hunan Dumplings
Submitted by Chef 		Chinese cuisine recipe
Hunan Eggplant
Submitted by Chef 		Chinese cuisine recipe
Hunan Hot and Sour Chicken
Submitted by Chef 		Chinese cuisine recipe
Hunan Hot Pepper and Black Bean Sauce
Submitted by Chef 		Chinese cuisine recipe
Hunan Marinade
Submitted by Chef 		Chinese cuisine recipe
Hunan Multiple-Spiced Chicken
Submitted by Chef 		Chinese cuisine recipe
Hunan Pepper Chicken
Submitted by Chef 		Chinese cuisine recipe
Hunan Spicy Chicken
Submitted by Chef 		Chinese cuisine recipe
Hunan Style Salmon Chili
Submitted by Chef 		Chinese cuisine recipe
Hunan Vegetable Pie
Submitted by Chef 		Chinese cuisine recipe
Hunan Venison or Moose
Submitted by Chef 		Chinese cuisine recipe
Hunan's Moo Goo Gai Pan Chicken with Mushrooms & Bamboo Shoo
Submitted by Chef 		Chinese cuisine recipe
Hunan-Style Steamed Fish
Submitted by Chef 		Chinese cuisine recipe
Hyatt Chinese Peanut Chicken
Submitted by Chef 		Chinese cuisine recipe
Slivered Mutton with Young Ginger, Sichuan Style
Submitted by Chef 		Chinese cuisine recipe
Vegetable Fried Rice
Submitted by Chef 		Chinese cuisine recipe
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