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Dish Name Comments
Aussie Chicken
Submitted by Chef 		Australian cuisine recipe
Aussie Meat Pie Filling
Submitted by Chef 		Australian cuisine recipe
Aussie Shrimp on the Barbie with Orange Ginger
Submitted by Chef 		Australian cuisine recipe
Australian Chocolate Crackles
Submitted by Chef 		Portion diets - negligible for 1 only Calories - 75 each (315KJ)
Baked Stuffed Mullet
Submitted by Chef 		Australian cuisine recipe
Basic Biscuit Recipe
Submitted by Chef 		Australian cuisine recipe
Char-Grilled Kangaroo Kebabs and Smoked Eggplant Puree
Submitted by Chef 		Australian cuisine recipe
Chocolate Crackles
Submitted by Chef 		Australian cuisine recipe
Cream - Australian
Submitted by Chef 		Australian cuisine recipe
Granny's Rabbit Stew
Submitted by Chef 		Australian cuisine recipe
Handy Hints
Submitted by Chef 		Australian cuisine recipe
Kangaroo Tail Soup
Submitted by Chef 		Australian cuisine recipe
Lamingtons
Submitted by Chef 		Australian cuisine recipe
Parrot Pie
Submitted by Chef 		Australian cuisine recipe
Pavlova I
Submitted by Chef 		Australian cuisine recipe
Roast Wallaby
Submitted by Chef 		Australian cuisine recipe
Sauteed Okra
Submitted by Chef 		From "The Fresh Vegetable Cookbook - A complete Australian guide to buying, storing, preparing and cooking. By Vo Bacon"
Slippery Bob
Submitted by Chef 		Australian cuisine recipe
Stir-Fried Kangaroo Strips with Bok Choy & Chilii Black Beans
Submitted by Chef 		Recipe by Chris Manfield from The Paragon Cafe, Circular Quay. From an article in The Sydney Morning Herald by Shelli-Anne Couch
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