Recipes from Australian cuisine

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Search Recipes

Course	Base	Ethnicity	Preparation Time	Keywords

Loading...
(Advanced Search)

Dish Name	Comments
Anzac Biscuits 3 Submitted by Chef	"Don't let the name 'Biscuits' fool you. These rich and crunchy cookies are presumably of Australian origin, which may explain the name."
Anzac Biscuits 4 Submitted by Chef	ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.
Anzac Biscuits 8 Submitted by Chef	Here's a recipe from the Embassy of Australia, makes 5 dozen.
Anzac Biscuits 9 Submitted by Chef	Australian cuisine recipe
Aussie Chicken Submitted by Chef	Australian cuisine recipe
Aussie Meat Pie Filling Submitted by Chef	Australian cuisine recipe
Aussie Shrimp on the Barbie with Orange Ginger Submitted by Chef	Australian cuisine recipe
Australian Chocolate Crackles Submitted by Chef	Portion diets - negligible for 1 only Calories - 75 each (315KJ)
Baked Stuffed Mullet Submitted by Chef	Australian cuisine recipe
Basic Biscuit Recipe Submitted by Chef	Australian cuisine recipe
Char-Grilled Kangaroo Kebabs and Smoked Eggplant Puree Submitted by Chef	Australian cuisine recipe
Chocolate Crackles Submitted by Chef	Australian cuisine recipe
Cream - Australian Submitted by Chef	Australian cuisine recipe
Granny's Rabbit Stew Submitted by Chef	Australian cuisine recipe
Handy Hints Submitted by Chef	Australian cuisine recipe
Kangaroo Tail Soup Submitted by Chef	Australian cuisine recipe
Lamingtons Submitted by Chef	Australian cuisine recipe
Parrot Pie Submitted by Chef	Australian cuisine recipe
Pavlova I Submitted by Chef	Australian cuisine recipe
Roast Wallaby Submitted by Chef	Australian cuisine recipe
Sauteed Okra Submitted by Chef	From "The Fresh Vegetable Cookbook - A complete Australian guide to buying, storing, preparing and cooking. By Vo Bacon"
Slippery Bob Submitted by Chef	Australian cuisine recipe
Stir-Fried Kangaroo Strips with Bok Choy & Chilii Black Beans Submitted by Chef	Recipe by Chris Manfield from The Paragon Cafe, Circular Quay. From an article in The Sydney Morning Herald by Shelli-Anne Couch
Check All - Clear All

Christmas Recipes::Kitchen::Music::Real estate::REB::Лекари::Health Tips::Рецепти::Кредити::SEO::PHPRecipeBook ::Privacy