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Dish Name Comments
Afghan Chicken
Submitted by Chef
Afghan cuisine recipe
Afghan Kofta (Meatballs)
Submitted by Chef
Afghan cuisine recipe
Afghani Lamb with Spinach
Submitted by Chef
Serve over rice pilaf.
Afghans (Afghan Cookies)
Submitted by Chef
Afghan cuisine recipe
Afghans W/ Chocolate Icing
Submitted by Chef
Afghan cuisine recipe
Haroseth (Haroseth Afghani Style)
Submitted by Chef
Afghan cuisine recipe
Kartoff Mumulay (Stuffed Potato Fritters)
Submitted by Chef
Passover is a time when the Afghan Jews must be inventive & thrifty in their cooking. In Afghanistan matzoh matzoh meal was prepared at home by pounding sheets of home-made matzoh, using a heavy brass mortar & pestle. In the United States, it is purchased in well-sealed cartons -- but my Afghan cook assured me that nothing was lost in the transfer.
Kofta Nakhod (Meatballs and Chick-Pea)
Submitted by Chef
Chick-peas provide bulk in well-seasoned kofta, name for various types of meatballs in Afghanistan, Pakistan, & India. Unlike custom in other countries, they are boiled in soup or water & served separately from soup. Chick-peas are one of forbidden foods for Passover in Afghanistan, so Nofta Nakhod must wait for another time.
Noni Afghani (Afghan Bread)
Submitted by Chef
Afghan cuisine recipe
Osh Pyozee (Stuffed Onions)
Submitted by Chef
Afghan cuisine recipe
Spicy Eggplant Salad (Bonjan) From Afghanistan
Submitted by Chef
Afghan cuisine recipe
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