Recipes from Afghan cuisine

Recipes

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
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Great Britain
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Icelandic cuisine
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Irish cuisine
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Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Search Recipes

Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
Afghan Chicken Submitted by Chef	Afghan cuisine recipe
Afghan Kofta (Meatballs) Submitted by Chef	Afghan cuisine recipe
Afghani Lamb with Spinach Submitted by Chef	Serve over rice pilaf.
Afghans (Afghan Cookies) Submitted by Chef	Afghan cuisine recipe
Afghans W/ Chocolate Icing Submitted by Chef	Afghan cuisine recipe
Haroseth (Haroseth Afghani Style) Submitted by Chef	Afghan cuisine recipe
Kartoff Mumulay (Stuffed Potato Fritters) Submitted by Chef	Passover is a time when the Afghan Jews must be inventive & thrifty in their cooking. In Afghanistan matzoh matzoh meal was prepared at home by pounding sheets of home-made matzoh, using a heavy brass mortar & pestle. In the United States, it is purchased in well-sealed cartons -- but my Afghan cook assured me that nothing was lost in the transfer.
Kofta Nakhod (Meatballs and Chick-Pea) Submitted by Chef	Chick-peas provide bulk in well-seasoned kofta, name for various types of meatballs in Afghanistan, Pakistan, & India. Unlike custom in other countries, they are boiled in soup or water & served separately from soup. Chick-peas are one of forbidden foods for Passover in Afghanistan, so Nofta Nakhod must wait for another time.
Noni Afghani (Afghan Bread) Submitted by Chef	Afghan cuisine recipe
Osh Pyozee (Stuffed Onions) Submitted by Chef	Afghan cuisine recipe
Spicy Eggplant Salad (Bonjan) From Afghanistan Submitted by Chef	Afghan cuisine recipe
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