Difficult recipes

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Search Recipes

Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
Angel Hair with Shrimp Sesame Sauce Submitted by Chef	Difficult recipe
Artichoke and spinach stuffed shells Submitted by Chef	Difficult recipe
Asian Chicken Rolls Submitted by Chef	Difficult recipe
Baked Garlic Salmon Submitted by Chef	Difficult recipe
Baked Potato Soup Submitted by Chef	Difficult recipe
Baklava Submitted by Chef	Working with phyllo is always difficult, just do your best it usually works out all right.
Banana Nut Bread Submitted by Chef	NOTE: use pecans or walnuts, or no nuts at all.
Basic recipe for a tea smoke Submitted by Chef	Difficult recipe
Biscotti - Apricot-Pistachio Submitted by Chef	modified from White Chocolate-Lemon Biscottii
Biscotti - White Chocolate-Lemon Submitted by Chef	Difficult recipe
Cheddar Braids Submitted by Chef	Difficult recipe
Cheddar Potato Soup Submitted by Chef	Difficult recipe
Chicken Artichoke Elegante Submitted by Chef	Difficult recipe
Chicken Madeira Submitted by Chef	Difficult recipe
Chicken Marsala Submitted by Chef	Difficult recipe
Chicken Squares Submitted by Chef	American dish
Chicken Tequila Fettucine Submitted by Chef	Difficult recipe
Chocolate Royal Cheesecake Submitted by Chef	fruit topping optional
Cold Lemon Souffle Submitted by Chef	This recipe can be made with limes, but adjust the number depending on their size.
Cornbread and Sausage Stuffing Submitted by Chef	Difficult recipe
Cream of Tarragon Tortellinis Submitted by Chef	Difficult recipe
Creamy Pecan Pralines Submitted by Chef	Difficult recipe
Curry Beef Submitted by Chef	Difficult recipe
Divinity Submitted by Chef	Difficult recipe
DOUBLE STOUT Submitted by Chef	Double stout beer -- I would not recommend making this as your first beer, but if you are into brewing and like a strong stout, then give this one a try. Don't be in a hurry to drink it, though, it really benefits from a long aging.
Easter Basket With Decorated Easter Egg Rolls Submitted by Chef	Makes 1 basket and 6 rolls
Flapper Pie Submitted by Chef	"In eastern Canada, this recipe was called Graham Wafer Cream Pie, but westerners knew it as Flapper Pie. ... Cream pies like butterscotch, banana, cream and coconut cream were favorites of this decade and restaurants (called cafes in the West and usually run by Chinese cook/owners) always had cream pies on their menus.
French Silk Pie Submitted by Chef	Difficult recipe
German Onion Cake Submitted by Chef	Difficult recipe
Grandma Doten’s Potato Lefsa Submitted by Chef	Difficult recipe
Grilled Japanese Chicken Submitted by Chef	Serve pineapple with chicken over rice or potatoes.
Ho Ho Bars Crust Submitted by Chef	Difficult recipe
Ho Ho Bars Filling Submitted by Chef	Difficult recipe
Italian Easter Dove Submitted by Chef	"Italians celebrate holidays with specially flavored breads baked in unique shapes. This rich and tender loaf is formed into a dove and decorated with balls of sweet almond paste. It graces Italian tables again at Christmas as a dove of peace."
JAPANESE NOODLE SOUP Submitted by Chef	Serve garnished with chopped crunchy. The soup is best served immediately.
Lasagne Pasticciate Submitted by Chef	Difficult recipe
Lemon Meringue Pie Submitted by Chef	This is a great lemon meringue pie recipe
Mango Mousse Submitted by Chef	Difficult recipe
Mattar Paneer Submitted by Chef	Difficult recipe
Meringue for Pie Submitted by Chef	Difficult recipe
Mom's Beef Stew Submitted by Chef	Difficult recipe
Moo Goo Gai Pan Submitted by Chef	Difficult recipe
Morgan Family Cheesecake Submitted by Chef	Best cheese cake ever
Myrnas toasted coconut chocolate bars Submitted by Chef	Difficult recipe
Pad Thai Submitted by Chef	Squeeze lime on pad thai.
Pecan Chicken Breast Stuffed with Cream Cheese and Broccoli Submitted by Chef	Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire
Petits Fours Submitted by Chef	Garnish Ingredients: Candy flowers, if desired; Frosting flowers, if desired
Pie Crust Submitted by Chef	Difficult recipe
Pierogi Dough Submitted by Chef	Difficult recipe
Pineapple Cheesecake Submitted by Chef	Difficult recipe
Pollo Alfredo Submitted by Chef	Difficult recipe
Pumpkin Swirl Cheesecake Filling Submitted by Chef	Difficult recipe
Quick and Easy Chocolate Cake Submitted by Chef	Difficult recipe
Raspberry Tart Coffe Cake Submitted by Chef	n helps keep in the moisture.
Riviera Chicken Casserole Submitted by Chef	Difficult recipe
ROAST TURKEY WITH CORN BREAD-CHORIZO STUFFING Submitted by Chef	Difficult recipe
Saffron bread Submitted by Chef	1 loaf; Similiar to bread from Calumet, Michigan. Great with Thimbleberry jam. This bread was our special treat when we went up North and we always brought some home to freeze for later.
Saucy Ham and Potato Bake Submitted by Chef	Difficult recipe
Sauteed Gulf Shrimp with Garlic-Boursin Croutons Submitted by Chef	Difficult recipe
Shrimp Salad Wraps Submitted by Chef	Can be served chilled, at room temperature, or steamed.
Spanikopita Submitted by Chef	Thaw the phyllo prior to preparing this dish. If you use fresh spinach make certain to cook it prior to this dish.
Spring Green Pasta Submitted by Chef	Nutritional analysis per serving: 250.3 calories; 10.9 grams total fat; (5.1 grams saturated fat); 7.8 grams protein; 29.5 grams carbohydrates; 20.5 milligrams cholesterol; 177.3 milligrams sodium.
Sushi (Smoked Salmon) Submitted by Chef	Difficult recipe
Tart Shell Submitted by Chef	Difficult recipe
Truffles Submitted by Chef	1 truffles per person serving size
Waffles Submitted by Chef	These are nice and fluffy
Yet Another Alfredo Sauce Submitted by Chef	Difficult recipe
Yummy Chicken Submitted by Chef	Difficult recipe
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