| Dish Name |
Comments |
Angel Hair with Shrimp Sesame Sauce
Submitted by Chef |
Difficult recipe |
Artichoke and spinach stuffed shells
Submitted by Chef |
Difficult recipe |
Asian Chicken Rolls
Submitted by Chef |
Difficult recipe |
Baked Garlic Salmon
Submitted by Chef |
Difficult recipe |
Baked Potato Soup
Submitted by Chef |
Difficult recipe |
Baklava
Submitted by Chef |
Working with phyllo is always difficult, just do your best it usually works out all right. |
Banana Nut Bread
Submitted by Chef |
NOTE: use pecans or walnuts, or no nuts at all. |
Basic recipe for a tea smoke
Submitted by Chef |
Difficult recipe |
Cheddar Braids
Submitted by Chef |
Difficult recipe |
Cheddar Potato Soup
Submitted by Chef |
Difficult recipe |
Chicken Artichoke Elegante
Submitted by Chef |
Difficult recipe |
Chicken Madeira
Submitted by Chef |
Difficult recipe |
Chicken Marsala
Submitted by Chef |
Difficult recipe |
Chicken Squares
Submitted by Chef |
American dish |
Chicken Tequila Fettucine
Submitted by Chef |
Difficult recipe |
Chocolate Royal Cheesecake
Submitted by Chef |
fruit topping optional |
Cold Lemon Souffle
Submitted by Chef |
This recipe can be made with limes, but adjust the number depending on their size. |
Cornbread and Sausage Stuffing
Submitted by Chef |
Difficult recipe |
Cream of Tarragon Tortellinis
Submitted by Chef |
Difficult recipe |
Creamy Pecan Pralines
Submitted by Chef |
Difficult recipe |
Curry Beef
Submitted by Chef |
Difficult recipe |
Divinity
Submitted by Chef |
Difficult recipe |
DOUBLE STOUT
Submitted by Chef |
Double stout beer -- I would not recommend making this as your first beer, but if you are into brewing and like a strong stout, then give this one a try. Don't be in a hurry to drink it, though, it really benefits from a long aging. |
Easter Basket With Decorated Easter Egg Rolls
Submitted by Chef |
Makes 1 basket and 6 rolls |
Flapper Pie
Submitted by Chef |
"In eastern Canada, this recipe was called Graham Wafer Cream Pie, but westerners knew it as Flapper Pie. ... Cream pies like butterscotch, banana, cream and coconut cream were favorites of this decade and restaurants (called cafes in the West and usually run by Chinese cook/owners) always had cream pies on their menus. |
French Silk Pie
Submitted by Chef |
Difficult recipe |
German Onion Cake
Submitted by Chef |
Difficult recipe |
Grandma Doten’s Potato Lefsa
Submitted by Chef |
Difficult recipe |
Grilled Japanese Chicken
Submitted by Chef |
Serve pineapple with chicken over rice or potatoes. |
Ho Ho Bars Crust
Submitted by Chef |
Difficult recipe |
Ho Ho Bars Filling
Submitted by Chef |
Difficult recipe |
Italian Easter Dove
Submitted by Chef |
"Italians celebrate holidays with specially flavored breads baked in unique shapes. This rich and tender loaf is formed into a dove and decorated with balls of sweet almond paste. It graces Italian tables again at Christmas as a dove of peace." |
JAPANESE NOODLE SOUP
Submitted by Chef |
Serve garnished with chopped crunchy. The soup is best served immediately. |
Lasagne Pasticciate
Submitted by Chef |
Difficult recipe |
Lemon Meringue Pie
Submitted by Chef |
This is a great lemon meringue pie recipe |
Mango Mousse
Submitted by Chef |
Difficult recipe |
Mattar Paneer
Submitted by Chef |
Difficult recipe |
Meringue for Pie
Submitted by Chef |
Difficult recipe |
Mom's Beef Stew
Submitted by Chef |
Difficult recipe |
Moo Goo Gai Pan
Submitted by Chef |
Difficult recipe |
Morgan Family Cheesecake
Submitted by Chef |
Best cheese cake ever |
Myrnas toasted coconut chocolate bars
Submitted by Chef |
Difficult recipe |
Pad Thai
Submitted by Chef |
Squeeze lime on pad thai. |
Pecan Chicken Breast Stuffed with Cream Cheese and Broccoli
Submitted by Chef |
Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire |
Petits Fours
Submitted by Chef |
Garnish Ingredients: Candy flowers, if desired; Frosting flowers, if desired |
Pie Crust
Submitted by Chef |
Difficult recipe |
Pierogi Dough
Submitted by Chef |
Difficult recipe |
Pineapple Cheesecake
Submitted by Chef |
Difficult recipe |
Pollo Alfredo
Submitted by Chef |
Difficult recipe |
Pumpkin Swirl Cheesecake Filling
Submitted by Chef |
Difficult recipe |
Quick and Easy Chocolate Cake
Submitted by Chef |
Difficult recipe |
Raspberry Tart Coffe Cake
Submitted by Chef |
n helps keep in the moisture. |
Riviera Chicken Casserole
Submitted by Chef |
Difficult recipe |
ROAST TURKEY WITH CORN BREAD-CHORIZO STUFFING
Submitted by Chef |
Difficult recipe |
Saffron bread
Submitted by Chef |
1 loaf; Similiar to bread from Calumet, Michigan. Great with Thimbleberry jam. This bread was our special treat when we went up North and we always brought some home to freeze for later. |
Saucy Ham and Potato Bake
Submitted by Chef |
Difficult recipe |
Sauteed Gulf Shrimp with Garlic-Boursin Croutons
Submitted by Chef |
Difficult recipe |
Shrimp Salad Wraps
Submitted by Chef |
Can be served chilled, at room temperature, or steamed. |
Spanikopita
Submitted by Chef |
Thaw the phyllo prior to preparing this dish. If you use fresh spinach make certain to cook it prior to this dish. |
Spring Green Pasta
Submitted by Chef |
Nutritional analysis per serving: 250.3 calories; 10.9 grams total fat; (5.1 grams saturated fat); 7.8 grams protein; 29.5 grams carbohydrates; 20.5 milligrams cholesterol; 177.3 milligrams sodium. |
Sushi (Smoked Salmon)
Submitted by Chef |
Difficult recipe |
Tart Shell
Submitted by Chef |
Difficult recipe |
Truffles
Submitted by Chef |
1 truffles per person serving size |
Waffles
Submitted by Chef |
These are nice and fluffy |
Yet Another Alfredo Sauce
Submitted by Chef |
Difficult recipe |
Yummy Chicken
Submitted by Chef |
Difficult recipe |
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