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Dish Name Comments
(Machine) East African Samosa Bread
Submitted by Chef
side dish recipe
A Traditional Indian Side Dish
Submitted by Chef
side dish recipe
Aaparagus with Bacon
Submitted by Chef
side dish recipe
About Milkweed Blossoms
Submitted by Chef
side dish recipe
Achara Zuke (Turnips in Vinegar Dressing)
Submitted by Chef
side dish recipe
Acorn Squash and Apple Bake
Submitted by Chef
side dish recipe
Acorn Squash and Sweet Potato
Submitted by Chef
side dish recipe
Acorn Squash Puree From Sonoma Mission Inn
Submitted by Chef
side dish recipe
African Style Vegetables in Coconut Milk
Submitted by Chef
side dish recipe
Albuquerque Corn-Bread Stuffing
Submitted by Chef
side dish recipe
Almond Eggplants with Chili Sauce
Submitted by Chef
side dish recipe
Annie Wades Sweet Potato Souffle
Submitted by Chef
side dish recipe
Apricot-ginger cranberry sauce
Submitted by Chef
side dish recipe
Armenian Potato Salad
Submitted by Chef
side dish recipe
Armenian Potato Salad with Red Onions and Green Pepper
Submitted by Chef
Goes well with roasted lamb, chicken or simple fish recipes.
ARTICHOKES AND PEAS
Submitted by Chef
side dish recipe
Au Gratin Turnips and Potatoes
Submitted by Chef
side dish recipe
Bacon-Pecan Stuffing
Submitted by Chef
side dish recipe
BAKED EGGPLANT
Submitted by Chef
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Baked Stuffed Potatoes
Submitted by Chef
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Bamboo Shoots And Chinese Mushrooms
Submitted by Chef
side dish recipe
Barbecue Time Baked Beans
Submitted by Chef
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Barbecued Confetti Vegetables
Submitted by Chef
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Barbecued Eggplant
Submitted by Chef
side dish recipe
BARLEY WITH VEGETABLES (COOKED IN A RICE COOKER)
Submitted by Chef
side dish recipe
Bayerischer Wurstsalat (Barvarian Sausage Salad)
Submitted by Chef
Mustard must be the strong Dijon or Gulden Type.
BAYOU CARLIN COLE SLAW
Submitted by Chef
side dish recipe
Bayrischer Kartoffelsalat (Barvarian Potato Salad)
Submitted by Chef
side dish recipe
Bayrischer Kartoffelsalat (Bavarian Potato Salad)
Submitted by Chef
Potatoes should be peeled and sliced 1/4-inch thick.
Chicken broth may be either home made or commercial.
Bean & Onion Medley
Submitted by Chef
side dish recipe
Bean Curd Casserole
Submitted by Chef
side dish recipe
Beans with Thyme & Cashew Nuts
Submitted by Chef
side dish recipe
Beer-batter Onion Rings
Submitted by Chef
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Beet Green Souffle
Submitted by Chef
side dish recipe
Boiled Red Cabbage
Submitted by Chef
side dish recipe
Bow Ties And Broccoli Alfredo
Submitted by Chef
side dish recipe
Braised Belgian Endive
Submitted by Chef
side dish recipe
Braised Lettuces
Submitted by Chef
side dish recipe
Briami
Submitted by Chef
side dish recipe
Broccoli Rabe
Submitted by Chef
side dish recipe
Broccoli Salad With Red Onions
Submitted by Chef
side dish recipe
Broccoli Stuffed Tomatoes
Submitted by Chef
side dish recipe
Broiled Portabellos
Submitted by Chef
side dish recipe
Broiled Potatoes Parmesan
Submitted by Chef
side dish recipe
Broiled Tomatoes with Feta Cheese
Submitted by Chef
side dish recipe
Brown Rice and Vegetable Salad
Submitted by Chef
side dish recipe
Brussels Sprouts a la Greque
Submitted by Chef
side dish recipe
Brussels Sprouts Gratin
Submitted by Chef
side dish recipe
Brussels Sprouts with Mushroom Glaze
Submitted by Chef
side dish recipe
Bubbe's Kishka
Submitted by Chef
side dish recipe
Bulger Oriental
Submitted by Chef
side dish recipe
Bulgur Pilaf #2
Submitted by Chef
side dish recipe
Bulgur-Walnut Salad
Submitted by Chef
side dish recipe
Burbon Baked Beans
Submitted by Chef
side dish recipe
Buttercup Squash Casserole
Submitted by Chef
side dish recipe
Butternut squash with applesauce
Submitted by Chef
side dish recipe
Caramelized Apple and Onion Tart
Submitted by Chef
side dish recipe
Caraotas Negras (Black Beans)
Submitted by Chef
side dish recipe
Caraway-Sour Cream Cabbage
Submitted by Chef
side dish recipe
Caribbean Okra Salad
Submitted by Chef
side dish recipe
Carrots And Onions In Creamy Wine Sauce
Submitted by Chef
side dish recipe
CARROTS ROMAN STYLE
Submitted by Chef
side dish recipe
Carrots with Olives and Twenty Cloves of Garlic
Submitted by Chef
side dish recipe
Cauliflower Au Gratin
Submitted by Chef
side dish recipe
Cauliflower With Cheese Sauce
Submitted by Chef
side dish recipe
Cauliflower with Mustard Sauce
Submitted by Chef
side dish recipe
Cereal Fruit Rice Stuffing
Submitted by Chef
side dish recipe
Cheese-Creamed Spinach
Submitted by Chef
side dish recipe
Cheesy Chili Cornbread Muffins
Submitted by Chef
side dish recipe
Chile Quelites
Submitted by Chef
side dish recipe
Chili Beans
Submitted by Chef
side dish recipe
Chopped Arabic Salad
Submitted by Chef
side dish recipe
Cold Potato Salad
Submitted by Chef
Potatoes should be peeled and quartered.
Corn and Marigold Fritters
Submitted by Chef
side dish recipe
Country Potato Salad
Submitted by Chef
side dish recipe
Cuban Red Beans-Frijoles Colorados
Submitted by Chef
side dish recipe
Curry Cauliflower
Submitted by Chef
side dish recipe
Delicous Yams
Submitted by Chef
side dish recipe
Double Cheese Spinach
Submitted by Chef
side dish recipe
Easy Cheesy Savory Polenta
Submitted by Chef
side dish recipe
Easy Chicken Fried Rice
Submitted by Chef
side dish recipe
Egg Fried Rice
Submitted by Chef
side dish recipe
EGG SALAD WITH LEAVES
Submitted by Chef
side dish recipe
Eggplant Ole
Submitted by Chef
side dish recipe
Eight Jewel Vegetables
Submitted by Chef
side dish recipe
Everything Stuffing
Submitted by Chef
side dish recipe
Festive Brussels Sprouts
Submitted by Chef
side dish recipe
Festive Fruity Potatoes
Submitted by Chef
side dish recipe
Fettuccine With Garlic-Herb Butter
Submitted by Chef
side dish recipe
FRENCH GREEN SALAD WITH BASIL SHIITAKE
Submitted by Chef
side dish recipe
French-Fried Italian Style Zucchini
Submitted by Chef
side dish recipe
French-style Peas
Submitted by Chef
side dish recipe
Fresh Vegetable Stir-Fry
Submitted by Chef
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Fried Green Tomatoes
Submitted by Chef
side dish recipe
Garlic Dill Rice
Submitted by Chef
side dish recipe
Glazed Acorn Squash
Submitted by Chef
side dish recipe
Gnocchi Cheese Bake
Submitted by Chef
side dish recipe
Greek Potatoes
Submitted by Chef
Garnish with parsley & serve.
Green Beans Braised With Mint & Potatoes
Submitted by Chef
side dish recipe
Green Beans Vinaigrette
Submitted by Chef
side dish recipe
Green Lentils With Cilantro & Mint
Submitted by Chef
side dish recipe
Green Rice With Pablano
Submitted by Chef
side dish recipe
Green-Corn Pudding
Submitted by Chef
side dish recipe
GRILLED EGGPLANT SALAD WITH ONION AND CUCUMBER
Submitted by Chef
side dish recipe
Grilled Portabella Mushrooms
Submitted by Chef
side dish recipe
Grilled Sweet Onions
Submitted by Chef
side dish recipe
Hasselback Potatoes
Submitted by Chef
side dish recipe
Hominy Hummus
Submitted by Chef
Allow 2 pounds rinsed, trimmed, raw vegetables such as bell peppers, jicama, and celery for every 8 to 10 servings.

Nutritional information per tablespoon: calories ~ 18, protein - 0.4 g., fat - 0.2 g., carbohydrate - 4 g., cholesterol - 0, sodium - 59 mg.
Hot Pepper Green Beans
Submitted by Chef
side dish recipe
HOT STUFFED AVOCADO
Submitted by Chef
side dish recipe
Hummus Bi Tahini
Submitted by Chef
side dish recipe
Hungarian Noodle Side Dish
Submitted by Chef
side dish recipe
Hungarian Style Mandarin Rice
Submitted by Chef
side dish recipe
Indian Summer Tomato Salad
Submitted by Chef
side dish recipe
ITALIAN BARLEY (VEGAN)
Submitted by Chef
Nutrition (per serving): 177 calories Total Fat 1 g (5% of calories)
ITALIAN RICE
Submitted by Chef
side dish recipe
Japanese Style Potato Salad
Submitted by Chef
This potato salad tastes very similar to the one you would buy in Japan.
Kona Tomato Casserole
Submitted by Chef
side dish recipe
Liberty House Fondue
Submitted by Chef
side dish recipe
Luau Fried Rice
Submitted by Chef
side dish recipe
MACARONI & CHEESE - OLD-FASHIONED - JDS
Submitted by Chef
side dish recipe
Make-Ahead Potatoes
Submitted by Chef
side dish recipe
Mango Rice
Submitted by Chef
side dish recipe
Marinated Bean Salad
Submitted by Chef
side dish recipe
Marinated Butternut Squash
Submitted by Chef
side dish recipe
Mashed Potato Casserole
Submitted by Chef
side dish recipe
Mediterranean Mushrooms
Submitted by Chef
side dish recipe
MICROWAVE GRAINS
Submitted by Chef
It was yummy underneath chili, beans, and spaghetti sauce. (3 different meals.)
Miss Hulling's Potato Pancakes
Submitted by Chef
side dish recipe
Myrtlewood AuGratin
Submitted by Chef
side dish recipe
Nero Wolfe's Carottes Flamandes
Submitted by Chef
side dish recipe
New Mexican Spanish Rice
Submitted by Chef
side dish recipe
Old Fashioned Creamed Onions
Submitted by Chef
side dish recipe
Onion Celery Bundles
Submitted by Chef
side dish recipe
Onion Gratin
Submitted by Chef
side dish recipe
Orange-Wild Rice Blend
Submitted by Chef
side dish recipe
Paprika Rice
Submitted by Chef
side dish recipe
Parmesan Asparagus
Submitted by Chef
side dish recipe
Parmesan Mushrooms And Onions
Submitted by Chef
side dish recipe
Parsnip Puree with Grand Marnier
Submitted by Chef
side dish recipe
Pasta With Cheese Et Broccoli
Submitted by Chef
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Pasta With Sesame Sauce
Submitted by Chef
side dish recipe
Peanut Noodles
Submitted by Chef
side dish recipe
Peele Aloo
Submitted by Chef
side dish recipe
Peter's Cauliflower Gratin
Submitted by Chef
side dish recipe
Pistachio Pasta
Submitted by Chef
side dish recipe
Polenta #2
Submitted by Chef
side dish recipe
Polynesian Ratatouille
Submitted by Chef
side dish recipe
Potato and Onion Tart
Submitted by Chef
side dish recipe
Potato Casserole 2
Submitted by Chef
side dish recipe
POTATO CHEESE CROQUETTES
Submitted by Chef
side dish recipe
Potato Patties
Submitted by Chef
side dish recipe
Potato Puffs
Submitted by Chef
side dish recipe
Potatoes And Rabbit In The Mountain
Submitted by Chef
While traditionally served as a main dish, this dish can be serve alongside pork, beef or chicken. Despite the name, there is no rabbit in this dish. This dish is from Salamanca, where the lack of meat or chorizo in the area was compensated by herbs, garlic and especially pimentón (paprika). The dish's name is something of a joke. When first time eaters invariably ask, 'Where's the rabbit?', the cook replies, 'In the mountain!' There is no better way to appreciate the full color, flavor and aroma of pimentón.
POTATOES GOURMET
Submitted by Chef
side dish recipe
Potatoes Nicoise
Submitted by Chef
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Potatoes Perfect
Submitted by Chef
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Pumpkin Walnut Phyllo "snails"
Submitted by Chef
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Quick Mushroom Risotto
Submitted by Chef
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Red Cabbage with Beer
Submitted by Chef
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Rice Piedmont
Submitted by Chef
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Rice Pilaf Supreme
Submitted by Chef
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Risotto
Submitted by Chef
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Risotto Primavera
Submitted by Chef
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Risotto Verde
Submitted by Chef
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Roast Onions
Submitted by Chef
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Roasted Onions with Sage
Submitted by Chef
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Rosti Potatoes
Submitted by Chef
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Sage Mashed Potatoes
Submitted by Chef
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Saute of squash and bell peppers
Submitted by Chef
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Savory Couscous
Submitted by Chef
side dish recipe
Savory Mashed Potatoes
Submitted by Chef
side dish recipe
Savoy Wedges with Cheese Sauce
Submitted by Chef
side dish recipe
Scallions Gratin
Submitted by Chef
side dish recipe
SCALLOPED CORN DELUXE
Submitted by Chef
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Scalloped Corn With Oysters
Submitted by Chef
side dish recipe
Shiitake Mushroom Risotto
Submitted by Chef
side dish recipe
Shrimp-Stuffed Mirliton
Submitted by Chef
side dish recipe
Skillet Asparagus with Mushrooms
Submitted by Chef
side dish recipe
Skillet Corn Bread Stuffing
Submitted by Chef
side dish recipe
Skinny Buttermilk Mashed Potatoes
Submitted by Chef
side dish recipe
Skinny Mashed Potatoes
Submitted by Chef
side dish recipe
Sliced Baked Potatoes
Submitted by Chef
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Sliced Tomato and Onion Salad
Submitted by Chef
side dish recipe
Slow Cooked Beans
Submitted by Chef
side dish recipe
Snap Peas with Sesame Oil
Submitted by Chef
side dish recipe
Southeast Asian Fried Corn
Submitted by Chef
side dish recipe
Spiced Somerset Carrots
Submitted by Chef
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Spicy Spanish Rice
Submitted by Chef
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Spicy Sweet-potato Sticks
Submitted by Chef
side dish recipe
Spinach Gratin
Submitted by Chef
side dish recipe
Stir-Fried Greens
Submitted by Chef
side dish recipe
STUFFED GRAPE LEAVES
Submitted by Chef
side dish recipe
Summer Squash Saute
Submitted by Chef
side dish recipe
SUN-DRIED TOMATO-NOODLE PUDDING
Submitted by Chef
side dish recipe
Sweet & Sour Cucumber
Submitted by Chef
side dish recipe
Sweet Potato Patties
Submitted by Chef
side dish recipe
Sweet-and-sour Red Peppers
Submitted by Chef
side dish recipe
Sweetpotato Souffle
Submitted by Chef
side dish recipe
Tagliatelle With Smoked Salmon
Submitted by Chef
side dish recipe
Tex-Mex Rice Casserole
Submitted by Chef
side dish recipe
Texas BBQ Coleslaw
Submitted by Chef
side dish recipe
Texas Outlaw Coleslaw
Submitted by Chef
side dish recipe
Thai Cucumber Salad
Submitted by Chef
side dish recipe
Thom Christopher'S Wok-Sauteed TOFU and Vegetables
Submitted by Chef
side dish recipe
TOFU POTATO SALAD WITH DILL
Submitted by Chef
Calories: 141 Protein: 6 g. Fat: 2 g. Carbohydrate: 26 g. Cholesterol: 0 mg. Sodium: 254 mg
TOMATO DELIGHTS
Submitted by Chef
side dish recipe
Tomatoes With Pasta Stuffing
Submitted by Chef
side dish recipe
TWO WAYS WITH ACORN SQUASH
Submitted by Chef
side dish recipe
Vegetable Bulgur Pilaf
Submitted by Chef
side dish recipe
Wild Mushroom Ragout
Submitted by Chef
side dish recipe
Wild Rice And Mushrooms
Submitted by Chef
side dish recipe
Wild-For-You-Rice Pilaf
Submitted by Chef
side dish recipe
Wilted Green Beans
Submitted by Chef
side dish recipe
Winter Vegetable Bake
Submitted by Chef
side dish recipe
YA Light Whole Wheat Bread
Submitted by Chef
side dish recipe
Yet Another Veggie Pizza
Submitted by Chef
side dish recipe
Zucchini Tomato Bake
Submitted by Chef
side dish recipe
Zucchini-and-tomato Gratin
Submitted by Chef
side dish recipe
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