sauce recipes

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Dish Name	Comments
"Best Ever" Pizza Sauce Submitted by Chef
"Betty Crocker's" Fresh Tomato Salsa Submitted by Chef
"Faux" Fettucini Alfredo Sauce Submitted by Chef
"It's Not Dead Yet" Hot Salsa Submitted by Chef
"Madison County" Spaghetti Sauce Submitted by Chef
1948 Original Barbecue Sauce Submitted by Chef
30-Minute Marinara Sauce Submitted by Chef
7-Layer Taco Dip Submitted by Chef
A Slightly Different Sauce Bolognese Submitted by Chef
A-2 Steak Sauce Submitted by Chef
Adaptable Red Chili Sauce with Tomatoes Submitted by Chef
Adobo (Mexican Smoked Chile Marinade) Submitted by Chef
Adobo Marinade 2 Submitted by Chef
Adobo Sauce Submitted by Chef
Adobo Sauce [If I Understand My Chiles] Submitted by Chef
Aglio Olio Peperoncino (Garlic Oil with Peppers) Submitted by Chef
Aioli Sauce (Spain) Submitted by Chef
Aji Sauce #1 Submitted by Chef
Aji Sauce #2 Submitted by Chef
Alan's Jerk Marinade Submitted by Chef
Alfredo's Bbq Fish Marinade Submitted by Chef
All-Purpose Barbecue Sauce Submitted by Chef
Anchovy Yogurt Dressing Submitted by Chef	Makes about 3/4 cup. 12 servings (1-tb each) Food Exchange per serving: FREE; CAL: 21; CHO: 2mg; CAR: 1g; PRO: 0g; SOD: 38mg; FAT: 2g;
Anglo-Indian Curry Sauce Submitted by Chef
Anise Hyssop Honey Butter Submitted by Chef
Anise Hyssop Sauce for Roast Lamb Submitted by Chef
Asparagus & Mushrooms with Black Bean Sauce Submitted by Chef	Fermented black soybeans are available in Asian markets. Usually labeled "salted black beans". I find them in the preserved food section in plastic bags.
Bangin' Bart (eggplant, onion, and tomato casserole) Submitted by Chef	NOTES: * Indian eggplant, onion and tomato casserole -- This is an Indian dish, called Baigan Bartha in Hindi. We make it a lot and call it "Bangin' Bart." It is eggplant, onions and tomatoes, but not in the usual way. In this recipe, the vegetables are cooked to mush, with only a small amount of tomato, just enough to flavor it. Yield: serves 6-8. * I don't make this with any spices but salt and pepper. The genuine Indian version of the recipe adds various Indian spices; try about 1 t of fresh ginger, about 1/2 t of turmeric, about 1/2 t of cayenne, and about 1 t of garam masala for a more authentic Indian flavor.
Barbecue Sauce (Whole Chile Pepper Book) Submitted by Chef
Barbecue Sauce - French Submitted by Chef
Barbecue Sauce - Indonesian Submitted by Chef
Barbecue Sauce - Mexican Submitted by Chef
Barbecue Sauce - Mr Andersons Submitted by Chef
Barbecue Sauce - Oriental Submitted by Chef
Barbecue Sauce for Diabetics Submitted by Chef
Barbecue Sauce for Fish Submitted by Chef
Barbecue Sauce for Hot Dogs Submitted by Chef
Barbecue Sauce with Beer Robert Submitted by Chef
Barbecue Sauce with Mustard Submitted by Chef
Brown Bean Marinade for Barbecued Pork Submitted by Chef
Brown Sugar Marinade for BBQ Spareribs Submitted by Chef
Browned Onions for Mashed Potatoes Submitted by Chef
Chicken Chunks with Peanuts in Spicy Sauce (Kung Pao) Submitted by Chef
Creamy Italian Dressing Submitted by Chef	Makes 1/3 cup = 6 servings. Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g; PRO: 0g; FAT: 5g;
Fresh Tomato Salsa Submitted by Chef	* Tomatoes should be seeded and chopped (about 3 cups total)
Garlicky Clam Dip Submitted by Chef
GINGER-TOFU DRESSING Submitted by Chef
Habanero Mango Hot Sauce Submitted by Chef	You can find mango in cans (tins) if you can't find good fresh ones - a good fresh one should have a strong aroma
Italian Dressing Submitted by Chef	Food Exchange per serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;
Italian Meat Sauce Submitted by Chef
Italian Mushroom Sauce Submitted by Chef	Makes 4 servings. PER SERVING (with fish)...Calories - 103, protein - 20 g, carbohydrate - 4 g, fat - 1 g, calories from fat 8%, dietary fiber - 1 g, cholesterol - 46 mg, sodium 80 mg, potassium - 627 mg.....Joslin Exchanges: 3 low-fat meat. PER 1/2 CUP SERVING (sauce along): Calories - 16, protein - 1 g, carbohydrate - 3 g, fat - trace, calories from fat - 9%, dietary fiber - 1 g, cholesterol - 0 mg, odium - 17 mg, potassium - 188 mg
Mushroom Sauce Submitted by Chef	Makes 1 cup sauce 1 Serving = 1/4 cup 3 g carbohydrate, 2 g protein, 90 kilojoules, 20 calories
Salmon Dip Submitted by Chef	PER SERVING: 1 Tablespoon = calories - 17, carbohydrates - 0, protein ~ 0, fat - 1.5 g., sodium - 106 mg., potassium - 16 mg., cholesterol - 1 g. EXCHANGES = 1 T free, 3 T - 1 fat
Slow cooker salsa Submitted by Chef	You can season this any strength of heat you want. It is just such an easy recipe to follow I keep it around and usually double or triple it.
Tabasco Classic - Remoulade Sauce Submitted by Chef
Tex-Mex Dip Submitted by Chef
Texas Wiener Sauce Submitted by Chef
Tomato French Dressing Submitted by Chef	Per tablespoon: 15 cal, a trase of fat.
Wild Mushroom Sauce Submitted by Chef

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