sauce recipes

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
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Great Britain
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Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
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Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Dish Name	Comments
"Best Ever" Pizza Sauce Submitted by Chef	sauce recipe
"Betty Crocker's" Fresh Tomato Salsa Submitted by Chef	sauce recipe
"Faux" Fettucini Alfredo Sauce Submitted by Chef	sauce recipe
"It's Not Dead Yet" Hot Salsa Submitted by Chef	sauce recipe
"Madison County" Spaghetti Sauce Submitted by Chef	sauce recipe
1948 Original Barbecue Sauce Submitted by Chef	sauce recipe
30-Minute Marinara Sauce Submitted by Chef	sauce recipe
7-Layer Taco Dip Submitted by Chef	sauce recipe
A Slightly Different Sauce Bolognese Submitted by Chef	sauce recipe
A-2 Steak Sauce Submitted by Chef	sauce recipe
Adaptable Red Chili Sauce with Tomatoes Submitted by Chef	sauce recipe
Adobo (Mexican Smoked Chile Marinade) Submitted by Chef	sauce recipe
Adobo Marinade 2 Submitted by Chef	sauce recipe
Adobo Sauce Submitted by Chef	sauce recipe
Adobo Sauce [If I Understand My Chiles] Submitted by Chef	sauce recipe
Aglio Olio Peperoncino (Garlic Oil with Peppers) Submitted by Chef	sauce recipe
Aioli Submitted by Chef	sauce recipe
Aioli Sauce Submitted by Chef	Great with fish. Makes 1,5 cup for 6 servings
Aioli Sauce (English) Submitted by Chef	sauce recipe
Aioli Sauce (Spain) Submitted by Chef	sauce recipe
Aioli Sauce 2 Submitted by Chef	sauce recipe
Aioli Sauce 3 Submitted by Chef	sauce recipe
Aioli Sauce 4 Submitted by Chef	I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.
Aioli Sauce 5 Submitted by Chef	Giovanni de Bourbon-Sicily, French Vogue Note: If you omit the raw egg, you still get a nice sauce. According to an ancient proverb, "Garlic is as good as 10 mothers." If the latest flu bug has hit your house--and whose has escaped--you may be ready to test claims for garlic's medicinal powers. Since 1983, the National Library of Medicine has gathered 125 scientific papers on the therapeutic potential of garlic. They've found some interesting material. It's clear that allicin, the smelly compound in garlic, is an antibiotic--but only if taken raw. Heat destroys the elements that have antibiotic properties. Raw or cooked, garlic can also work as a decongestant and expectorant for common colds and bronchitis. Regularly eating raw garlic seems to act as a deterrent for these ailments, according to Dr Irwin Ziment. A Dr Abdullah, who eats a couple of raw garlic cloves a day, claims he has not had a cold since 1973. Admittedly, eating raw garlic won't help your social life but Kyolic, a deodorized garlic compound from Japan, may allow you to have good health and good friends. I've also heard of fresh garlic imported from Japan that supposedly is deodorized. If any of you have found it in local stores, let us know. It would be interesting to hear if it lives up to the claims made for it. Since having the flu is no fun, this may be a good time to take your chances and share some pungent garlic dishes with friends and family--for health's sake. It's easy to add minced fresh garlic to hummus or tabbouleh, Mid-Eastern dishes you can buy in many deli's and natural food stores. If you're brave, you can try my grandmother's cold cure. Spread a slice of black bread with butter, then layer thin slivers of raw garlic all over the bread. Eat this and it'll cure what ails you...or keep everyone so far away that no germs will reach you! Aioli is a milder way to enjoy raw garlic. This French condiment, a sort of mayonnaise, is a puree of garlic, boiled potatoes, olive oil and egg. Serve it with chicken, grilled fish, dolloped into soup and on vegetables.
Aioli Sauce 6 Submitted by Chef	Sauce for seafood.
Aji Sauce 1 Submitted by Chef	sauce recipe
Aji Sauce 2 Submitted by Chef	sauce recipe
Alan's Jerk Marinade Submitted by Chef	sauce recipe
Alfredo's Bbq Fish Marinade Submitted by Chef	sauce recipe
All-Purpose Barbecue Sauce Submitted by Chef	sauce recipe
Anchovy Yogurt Dressing Submitted by Chef	Makes about 3/4 cup. 12 servings (1-tb each) Food Exchange per serving: FREE; CAL: 21; CHO: 2mg; CAR: 1g; PRO: 0g; SOD: 38mg; FAT: 2g;
Anglo-Indian Curry Sauce Submitted by Chef	sauce recipe
Anise Hyssop Honey Butter Submitted by Chef	sauce recipe
Anise Hyssop Sauce for Roast Lamb Submitted by Chef	sauce recipe
Armenian Eggplant Dip Submitted by Chef	sauce recipe
Asparagus & Mushrooms with Black Bean Sauce Submitted by Chef	Fermented black soybeans are available in Asian markets. Usually labeled "salted black beans". I find them in the preserved food section in plastic bags.
Bangin' Bart (eggplant, onion, and tomato casserole) Submitted by Chef	NOTES: * Indian eggplant, onion and tomato casserole -- This is an Indian dish, called Baigan Bartha in Hindi. We make it a lot and call it "Bangin' Bart." It is eggplant, onions and tomatoes, but not in the usual way. In this recipe, the vegetables are cooked to mush, with only a small amount of tomato, just enough to flavor it. Yield: serves 6-8. * I don't make this with any spices but salt and pepper. The genuine Indian version of the recipe adds various Indian spices; try about 1 t of fresh ginger, about 1/2 t of turmeric, about 1/2 t of cayenne, and about 1 t of garam masala for a more authentic Indian flavor.
Barbecue Sauce (Whole Chile Pepper Book) Submitted by Chef	sauce recipe
Barbecue Sauce - French Submitted by Chef	sauce recipe
Barbecue Sauce - Indonesian Submitted by Chef	sauce recipe
Barbecue Sauce - Mexican Submitted by Chef	sauce recipe
Barbecue Sauce - Mr Andersons Submitted by Chef	sauce recipe
Barbecue Sauce - Oriental Submitted by Chef	sauce recipe
Barbecue Sauce for Diabetics Submitted by Chef	sauce recipe
Barbecue Sauce for Fish Submitted by Chef	sauce recipe
Barbecue Sauce for Hot Dogs Submitted by Chef	sauce recipe
Barbecue Sauce with Beer Robert Submitted by Chef	sauce recipe
Barbecue Sauce with Mustard Submitted by Chef	sauce recipe
Brown Bean Marinade for Barbecued Pork Submitted by Chef	sauce recipe
Brown Sugar Marinade for BBQ Spareribs Submitted by Chef	sauce recipe
Browned Onions for Mashed Potatoes Submitted by Chef	sauce recipe
Calypso Sauce Submitted by Chef	sauce recipe
Cappuccino Cheesecake Pie with Pecan Sauce Submitted by Chef	sauce recipe
Chicken Chunks with Peanuts in Spicy Sauce (Kung Pao) Submitted by Chef	sauce recipe
Cran-Maple Chutney Submitted by Chef	sauce recipe
Creamy Garlic Dressing Submitted by Chef	Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD: 50mg; FAT: 0g; Makes about 3/4 cup; 12 servings (1-tb each) Source: Light & Easy Diabetes Cuisine by Betty Marks
Creamy Italian Dressing Submitted by Chef	Makes 1/3 cup = 6 servings. Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g; PRO: 0g; FAT: 5g;
Danish Blue Cheese Dressing Submitted by Chef	sauce recipe
Delmonico Sauce Submitted by Chef	sauce recipe
Delta Dunkin' Sauce Submitted by Chef	sauce recipe
Dem Bones Bbq Sauce Submitted by Chef	sauce recipe
Demi Glace - Great Chefs Submitted by Chef	sauce recipe
Demi-Glace / Mother Sauce Submitted by Chef	sauce recipe
Denver Dip Submitted by Chef	sauce recipe
Dewitt Duck Gravy Submitted by Chef	sauce recipe
Diabetic Cranberry Sauce Submitted by Chef	sauce recipe
Domesticated Chick-Pea Dip Submitted by Chef	sauce recipe
Don Martin's Yellow Sauce Submitted by Chef	sauce recipe
Donburi Ni Shiru (Dipping Sauce for Donburi) Submitted by Chef	sauce recipe
Fresh Tomato Salsa Submitted by Chef	* Tomatoes should be seeded and chopped (about 3 cups total)
Garlicky Clam Dip Submitted by Chef	sauce recipe
GINGER-TOFU DRESSING Submitted by Chef	sauce recipe
Grandmother's Watermelon Rind Preserves Submitted by Chef	sauce recipe
Habanero Mango Hot Sauce Submitted by Chef	You can find mango in cans (tins) if you can't find good fresh ones - a good fresh one should have a strong aroma
Hummus Bi Tahina Submitted by Chef	Per serving: 300 Calories; 8g Fat (22% calories from fat); 15g Protein; 45g Carbohydrate; 0mg Cholesterol; 18mg Sodium Serving Ideas : Serve with pita bread and raw vegetables. Spoon mixture into a serving bowl.
Hummus Bi Tahina (Chick Pea Puree) Submitted by Chef	sauce recipe
Hummus Dip Submitted by Chef	sauce recipe
Humus Tahini Dip Submitted by Chef	sauce recipe
Humus-Tahini Dip Submitted by Chef	sauce recipe
Hungarian Paprika Gravy Submitted by Chef	This is a basic gravy which will be used in several of the Hungarian recipes. Yield is 7 cups.
Hungarian Spiced Cheese Dip Submitted by Chef	SUGGESTED DIPPERS: Chicken, String Beans, Cherry Tomatoes, Chili Peppers
Hyde Park Bar and Grill Sauce Submitted by Chef	sauce recipe
I Forgot-The-Name Pasta Sauce Submitted by Chef	sauce recipe
Indian Mayonnaise Dressing Submitted by Chef	Chill at least 1 hour before serving. To serve, garnish with cucumber slices and skin strips and parsley sprig, if desired. The consistency of this dressing may be thinned with the addition of a little more half-and-half or yogurt, if desired. Dressing will keep in a covered container in refrigerator for several days. Serve as an accompaniment to cold meats and salads.
Italian Dressing Submitted by Chef	Food Exchange per serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;
Italian Meat Sauce Submitted by Chef	sauce recipe
Italian Mushroom Sauce Submitted by Chef	Makes 4 servings. PER SERVING (with fish)...Calories - 103, protein - 20 g, carbohydrate - 4 g, fat - 1 g, calories from fat 8%, dietary fiber - 1 g, cholesterol - 46 mg, sodium 80 mg, potassium - 627 mg.....Joslin Exchanges: 3 low-fat meat. PER 1/2 CUP SERVING (sauce along): Calories - 16, protein - 1 g, carbohydrate - 3 g, fat - trace, calories from fat - 9%, dietary fiber - 1 g, cholesterol - 0 mg, odium - 17 mg, potassium - 188 mg
Japanese-style Dressing Submitted by Chef	sauce recipe
Lime Cilantro Aioli Submitted by Chef	sauce recipe
Louisiana Hot Pepper Sauce Submitted by Chef	sauce recipe
Mocha Sauce Submitted by Chef	sauce recipe
Mushroom Sauce Submitted by Chef	Makes 1 cup sauce 1 Serving = 1/4 cup 3 g carbohydrate, 2 g protein, 90 kilojoules, 20 calories
Salmon Dip Submitted by Chef	PER SERVING: 1 Tablespoon = calories - 17, carbohydrates - 0, protein ~ 0, fat - 1.5 g., sodium - 106 mg., potassium - 16 mg., cholesterol - 1 g. EXCHANGES = 1 T free, 3 T - 1 fat
Salsa Submitted by Chef	sauce recipe
SALSA ALLA MARINARA Submitted by Chef	sauce recipe
Salsa alla Marinara (Mariner's Sauce) Submitted by Chef	sauce recipe
SALSA BREAD Submitted by Chef	sauce recipe
Salsa Chicken Submitted by Chef	sauce recipe
Salsa Chicken Wings Submitted by Chef	sauce recipe
SALSA CRUDA Submitted by Chef	sauce recipe
Salsa de Aguacate Submitted by Chef	I used a little less habanero pepper
Salsa de Frambuesas o Moras (Raspberry or Blackberry Sauce) Submitted by Chef	sauce recipe
Salsa de Maracuya (Passion Fruit Sauce) Submitted by Chef	sauce recipe
Salsa di Parmigiano Submitted by Chef	sauce recipe
Salsa Flavored Beef Steak Submitted by Chef	sauce recipe
Salsa Fresca Submitted by Chef	sauce recipe
Salsa Meat Loaf Submitted by Chef	sauce recipe
Salsa Suprema Submitted by Chef	sauce recipe
Salsa Verde Submitted by Chef	sauce recipe
SALSA VERDE (VTJS99B) Submitted by Chef	sauce recipe
Salsa Verde 2 Submitted by Chef	sauce recipe
SALSA WHEEL Submitted by Chef	sauce recipe
Salsa with Spice Submitted by Chef	sauce recipe
salsa, avocado and tomatillo Submitted by Chef	sauce recipe
Saltsa Aspri (Greek White Sauce) Submitted by Chef	sauce recipe
SAUCE (for whole fish baked in salt crust) Submitted by Chef	sauce recipe
Sauce Bechamel Submitted by Chef	sauce recipe
Sauce Bourguignonne (Red Wine, Tomato & Rosemary Sauce) Submitted by Chef	sauce recipe
Sauce for Asparagus Submitted by Chef	sauce recipe
Sauce for Barbeque Chicken Submitted by Chef	sauce recipe
Sauce for Barbeque Chicken *** Judy/nc Submitted by Chef	sauce recipe
Slow cooker salsa Submitted by Chef	You can season this any strength of heat you want. It is just such an easy recipe to follow I keep it around and usually double or triple it.
Smoke Signals Barbecue Sauce Submitted by Chef	sauce recipe
Special Egg Foo Yung Submitted by Chef	sauce recipe
Tabasco Classic - Remoulade Sauce Submitted by Chef	sauce recipe
Teriyaki Sauce Submitted by Chef	sauce recipe
Teriyaki Sauce (Crocker) Submitted by Chef	sauce recipe
Tex-Mex Dip Submitted by Chef	sauce recipe
Texas Wiener Sauce Submitted by Chef	sauce recipe
Tomato French Dressing Submitted by Chef	Per tablespoon: 15 cal, a trase of fat.
Wild Mushroom Sauce Submitted by Chef	sauce recipe
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