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Dish Name	Comments
"21" Club Rice Pudding Submitted by Chef	dessert recipe
"Irish Coffee" Cake Submitted by Chef	**This is a concentrated, liquid coffee easily found in Ireland, but probably not in the States. I would dissolve 2 T of a good instant coffee (Taster's Choice or something similar) in an equivalent amount of water, and use that. --
"My Inspiration" Cake Submitted by Chef	dessert recipe
"Oreo" Frozen Dessert Submitted by Chef	dessert recipe
"Out of the Park" Pudding-Wiches Submitted by Chef	dessert recipe
1986 Winner Sirups Kager (Danish Brown Spice Cookies) Submitted by Chef	dessert recipe
24-Hour Strawberry Dessert Submitted by Chef	dessert recipe
7-Up Dessert Submitted by Chef	dessert recipe
A Banana Cake for Any Size Pan Submitted by Chef	dessert recipe
A Quick Dessert Submitted by Chef	dessert recipe
A Very Special Brown Betty Submitted by Chef	dessert recipe
Aaronson Tiramisu Submitted by Chef	dessert recipe
Aebleskiver (Danish Pancake Balls) Submitted by Chef	Serve immediately with butter, confectioners' sugar and or tart jelly. Makes 14 aebleskiver.
Al Forno's Chocolate Bread Pudding Submitted by Chef	dessert recipe
All-American Dessert Submitted by Chef	dessert recipe
All-American Strawberry Shortcake Submitted by Chef	dessert recipe
Almond Butter Balls Submitted by Chef	dessert recipe
Altdeutxche Brotchen (Old German Muffins) Submitted by Chef	dessert recipe
AMERICANA PEANUT CHEESECAKE Submitted by Chef	dessert recipe
Angello Submitted by Chef	dessert recipe
Anise Cookies Italian Submitted by Chef	dessert recipe
Anish-Nah-Be Pakwejigan (Real Indian Bread) Submitted by Chef	Serve hot with maple syrup.
Anna Denzer's Danish Puff Submitted by Chef	dessert recipe
Anzac Biscuits #3 Submitted by Chef	dessert recipe
Apfelstrudel (Apple pie) Submitted by Chef	dessert recipe
Appelkoek (Apple Cake) Submitted by Chef	dessert recipe
Apple and Apricot Envelopes Submitted by Chef	dessert recipe
APPLE AND BARLEY PUDDING (IRISH) Submitted by Chef	* Peeled, cored and sliced.
Apple and Blackberry Sorbet Submitted by Chef	dessert recipe
Apple and Plum Kugle Submitted by Chef	dessert recipe
Apple Baklava Submitted by Chef	dessert recipe
Apple Betty #1 Submitted by Chef	dessert recipe
Apple Betty #2 Submitted by Chef	dessert recipe
Apple Bites Submitted by Chef	dessert recipe
Apple Brown Betty #2 Submitted by Chef	dessert recipe
Apple Brownies #2 Submitted by Chef	dessert recipe
Apple Bundles #2 Submitted by Chef	dessert recipe
Apple Butter Muffins Submitted by Chef	dessert recipe
Apple Cobbler #2 - diabetic Submitted by Chef	Serves 8. 1 Serving = 98 calories, 1 Fruit Exchange, 1/2 Bread Exchange and 1/2 Fat Exchange.
Apple Pudding Cake Submitted by Chef	MAKES 10 servings. Each serving counts as 1 starch. Each serving has 80 calories and 0 grams of fat.
Apples With Walnuts And Honey Submitted by Chef	dessert recipe
Ararat Home Kadayif Submitted by Chef	dessert recipe
Arkansas Cheescake Submitted by Chef	Calories (without topping or crust): 442 (Whole Pie!) Calories with Keebler Graham Crust: 1402 (per serving 175 7 gr fat)
Armenian In-Law Dessert Submitted by Chef	dessert recipe
Baked Custard #2 - diabetic Submitted by Chef	If you want to unmold this Baked Custard, leave cups in the refrigerator 2 to 3 extra hours. Yield: 4 servings - 2 cups. 1 serving = 1/2 cup. NUTRITIVE VALUES per serving: Cho 11 g, Pro 6 g, Fat 3 g, Cal 95, Fiber 0 g, Sodium 143 mg, Chol 139 mg. Food Exchanges per serving: 1 Low-fat Milk Exchanges. Low-sodium diets: Omit salt.
Baked Custard #3 - diabetic Submitted by Chef	Yield: 6 servings Exchange 1 serving: 1/2 fruit and 1/2 medium-fat meat Calories 1 serving: 82
Baked Custard - diabetic Submitted by Chef	Makes 3 servings. 1 Serving - 80 calories and is 1/2 whole milk exchange. Personal note from Ursula Taylor - to cut back on fat - use egg substitute and low fat or skim milk.....I also see no reason why you can't change the vanilla extract to other extracts to change the flavor of the custard...
Baklava II Submitted by Chef	dessert recipe
Banana Balls Submitted by Chef	dessert recipe
Banana Cream Pie Submitted by Chef	dessert recipe
Banana Split Dessert Submitted by Chef	dessert recipe
Bayerische Erdbeercreme (Strawberry Barvarian) Submitted by Chef	dessert recipe
Bayerische Vanillecreme (Bavarian Vanilla Cream) Submitted by Chef	dessert recipe
Berries, Berries, Berries Submitted by Chef	dessert recipe
Berry Pie Submitted by Chef	dessert recipe
Best Jell-O Submitted by Chef	dessert recipe
Black Forest Parfait Submitted by Chef	Nutrients per serving: Calories 116, fat 3.5gm, cholesterol 14mg, carbohydrate 16g, sodium 304mg. Exchanges: Bread 1/2, milk 1/2, fruit 1/2, fat 1.
Blueberry Cobbler Submitted by Chef	dessert recipe
Bottled Fruit Cake Submitted by Chef	Makes 12 servings. Each serving counts as 1 starch and 1 fruit. Each serving has 178 calories and 1 grams of fat.
Bread Pudding Submitted by Chef	dessert recipe
Broiled Bananas Submitted by Chef	dessert recipe
Brown Bread and Honey Ice Cream Submitted by Chef	dessert recipe
Brown Bread Ice Cream Submitted by Chef	dessert recipe
Brown Rice Ambrosia Submitted by Chef	dessert recipe
Brown Rice Peach Crisp Submitted by Chef	dessert recipe
Brown Sugar Pudding Submitted by Chef	dessert recipe
Brownie Baked Alaska Lite Submitted by Chef	dessert recipe
Brownie Fruit Pizza Submitted by Chef	dessert recipe
Brownie Melba Submitted by Chef	dessert recipe
Brownie Pizza Submitted by Chef	dessert recipe
Brownie Pudding #2 Submitted by Chef	dessert recipe
Brownie Trifle Submitted by Chef	dessert recipe
Brule Ice Cream Submitted by Chef	dessert recipe
Buche De Noel Submitted by Chef	dessert recipe
Buche De Noel #2 Submitted by Chef	dessert recipe
Buche De Noel #3 Submitted by Chef	dessert recipe
Buche De Noel (Christmas Log Cake) Submitted by Chef	dessert recipe
Buche De Noel (Yule Log) Submitted by Chef	dessert recipe
Bulgur Sweet (Lapsi) Submitted by Chef	dessert recipe
Bunny Patch Dessert Submitted by Chef	dessert recipe
Bunuelos Submitted by Chef	dessert recipe
Burmuelos for Passover Submitted by Chef	dessert recipe
Burnt Caramel Ice Cream Submitted by Chef	dessert recipe
Burnt Cream Submitted by Chef	dessert recipe
Burnt Creme #2 Submitted by Chef	dessert recipe
cake, applesauce spice Submitted by Chef	this is really good dipped in chocolate fondue
Cake/ice Cream Desserts From a Freezer Tray Submitted by Chef	dessert recipe
Canadian Maple Syrup Tarts Submitted by Chef	dessert recipe
Canadian Summer Pudding Submitted by Chef	dessert recipe
Capitale Espresso Bar (Wash) Submitted by Chef	dessert recipe
Cappuccino Cookies Submitted by Chef	dessert recipe
Cappuccino Cups Submitted by Chef	dessert recipe
Cappuccino Ice Submitted by Chef	dessert recipe
Cappuccino Phyllo Cups Submitted by Chef	These elegant cups can hold other fillings, too, such as fresh berries and yogurt.
Cappuccino Sauce Submitted by Chef	dessert recipe
Carabassa Arnadi (Pumkin Arnadi) Submitted by Chef	dessert recipe
Caramel Apple Cheesecake #2 Submitted by Chef	dessert recipe
Caramel Corn #3 Submitted by Chef	dessert recipe
Caramel Cream Submitted by Chef	dessert recipe
Caramel Custard Cup Submitted by Chef	Yield: 2 servings Exchange 1 serving: 1 lean meat and 1/2 fruit Calories 1 serving: 85
Caramel Ice Cream #1 Submitted by Chef	dessert recipe
Caramel Ice Cream #2 Submitted by Chef	dessert recipe
Caramel Nut Angel Pie Submitted by Chef	dessert recipe
Caramel Popcorn with Peanuts Submitted by Chef	dessert recipe
Caramel Whip Submitted by Chef	dessert recipe
Caramel-Nut Sticky Biscuits Submitted by Chef	Sour milk may be substituted for buttermilk. For 1 cup sour milk, combine 1 tablespoon vinegar or lemon juice and enough milk to make 1 cup, let stand 5 minutes.
Caramel-Orange Buche De Noel Submitted by Chef	dessert recipe
Caramelized Apple and Cranberry Turnovers Submitted by Chef	dessert recipe
Caramelized Bread Pudding Submitted by Chef	dessert recipe
Caramelized Coffee Flan Submitted by Chef	dessert recipe
Caramelized Orange Custard Submitted by Chef	dessert recipe
Caramelized Pear Tart Submitted by Chef	dessert recipe
Carrot Cake Submitted by Chef	dessert recipe
Cheesecake Germania Submitted by Chef	dessert recipe
Cheesecake with Cranberry Jewel Topping Submitted by Chef	dessert recipe
Cherry Oat Dessert Squares Submitted by Chef	dessert recipe
Chocolate Amaretto Creme Brulee Submitted by Chef	t go wrong with this creme brulee
Chocolate Cake 2 Submitted by Chef	dessert recipe
Chocolate-Almond Bars Submitted by Chef	dessert recipe
Chocolate-Almond Biscotti Submitted by Chef	dessert recipe
Chocolate-Almond Biscottie Submitted by Chef	dessert recipe
Chocolate-Almond Souffle Torte Submitted by Chef	dessert recipe
Chocolate-Almond Velvet Submitted by Chef	dessert recipe
Chocolate-Butterscotch Haystacks Submitted by Chef	dessert recipe
Chocolate-Cheesecake Brownies Submitted by Chef	dessert recipe
Chocolate-Cherry Sundaes Submitted by Chef	dessert recipe
Chocolate-Chip Bread Pudding with Orange Sauce Submitted by Chef	dessert recipe
Chocolate-Chip Cookies (Low Fat) Submitted by Chef	dessert recipe
Chocolate-Filled Chocolate Nests Submitted by Chef	dessert recipe
Chocolate-Filled Mandelbrot Submitted by Chef	dessert recipe
Chocolate-Gilded Danish Sugar Cones Submitted by Chef	dessert recipe
Chocolate-Macaroon Bars Submitted by Chef	dessert recipe
Chocolate-Mint Mousse Submitted by Chef	dessert recipe
Chocolate-Walnut Bread Pudding Submitted by Chef	dessert recipe
Chocolaty Mallows Submitted by Chef	dessert recipe
Chongos Zamoranos (Sweet Cheese Pudding in Syrup) Submitted by Chef	dessert recipe
Chris's Pumpkin Pecan Pie Submitted by Chef	dessert recipe
Christmas Bread Pudding Submitted by Chef	dessert recipe
Christmas Cake West Indian Style Submitted by Chef	Serve with Hard Rum Sauce
Christmas Tiramisu Submitted by Chef	dessert recipe
Cocoanut Custard Submitted by Chef	dessert recipe
Coconut Custard #1 - diet Submitted by Chef	PERSONAL NOTE from Ursula Taylor - folks I see no reason why after making and cooling slightly - instead of spooning into six dessert dishes that you could not then pour into an already baked pie shell and then top with the remaining coconut. Then just adjust exchanges, calories and carbohydrates to reflect the addition of the pie crust. YIELD: 6 servings EXCHANGE, 1 serving: 1/2 low=fat milk, 1 fat CALORIES, 1 serving: 110 CARBOHYDRATES, 1 serving: 9 g
Coconut Custard #3 - diabetic Submitted by Chef	12 Servings, 1 Serving = 80 calories, 1/4 Skim Milk Exchange, 1/2 Med. Fat Meat Exchange and 1/2 Fat Exchange. This is based on just the custard - NOT the pie shell.
Cold Lemon Souffle Submitted by Chef	This recipe can be made with limes, but adjust the number depending on their size.
Compota De Peras (Pear Compote) Submitted by Chef	dessert recipe
Cool and Citrus Ice Cream Pie Submitted by Chef	PER SERVING with regular graham cracker crust: 199 calories, 4.3 g fat, 20% fat cal, 0.9 g sat fat, 0 mg chol., and 195 mg sodium.
Cowboy Cookies Submitted by Chef	dessert recipe
Cranberry Coffeecake Submitted by Chef	dessert recipe
Crazy Cocoa Cake Submitted by Chef	dessert recipe
Creamy Quinoa Pudding Submitted by Chef	dessert recipe
Croatian Cookies Submitted by Chef	dessert recipe
Cuban Caramel Custard Submitted by Chef	dessert recipe
Cup Cake Submitted by Chef	Modified from the original recipe uses honey. Sugar and maple syrup can be replaced with 110g honey.
DANISH FRUIT BRAIDS Submitted by Chef	dessert recipe
Delightful Cheesecake Submitted by Chef	Exchanges per serving: 1 lean meat Calories per serving: 85
Della Robbia Pound Cake Submitted by Chef	dessert recipe
Deluxe Bavarian Submitted by Chef	dessert recipe
Deluxe Cake Submitted by Chef	dessert recipe
Dessert Delight Submitted by Chef	dessert recipe
Dessert Meringues Submitted by Chef	dessert recipe
Devil's Food Cake Cockaigne Submitted by Chef	dessert recipe
Dewberry Dumplings Submitted by Chef	dessert recipe
Diabetic Almond Macaroons Submitted by Chef	dessert recipe
Diabetic Angel Food Ice Cream Cake Submitted by Chef	Diabetic Exchanges: One serving (prepared with sugar free ice cream and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat.
Diabetic Apple Cake Submitted by Chef	Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1/2 FRUIT EXCHANGE
Diabetic Apple Crisp Submitted by Chef	serving = 1 fruit, 1 fat, 1/3 bread, calories = 109
Diabetic Apple Pie Submitted by Chef	dessert recipe
Diabetic Bread Pudding Submitted by Chef	dessert recipe
Diabetic Miracle Rise Chocolate Cake Submitted by Chef	1/12th of cake has 145 calories. Exchange values ~ 1/2 skim milk; 1 Fruit, 1 Fat
Diabetic Orange Sherbet Submitted by Chef	dessert recipe
Doily Cake Submitted by Chef	dessert recipe
Dole Holiday Treats Submitted by Chef	dessert recipe
Domino's Brownie Recipe Submitted by Chef	dessert recipe
Donahue Lemon Cake Submitted by Chef	dessert recipe
Dondurma Cilekli (Strawberry Water Ice) Submitted by Chef	dessert recipe
Doris's Fruit Ice Cream Submitted by Chef	dessert recipe
Dot's Banana Pudding Submitted by Chef	dessert recipe
Dottie's Chocolate Pie Submitted by Chef	dessert recipe
Double Cherry Pie Submitted by Chef	dessert recipe
Double Chip Macadamia Cookies Submitted by Chef	dessert recipe
Double Choco-Cherry Rum Balls Submitted by Chef	dessert recipe
Double Chocolate Banana Muffins Submitted by Chef	dessert recipe
Double Chocolate Bars Submitted by Chef	Yield: about 4 dozen.
Double Chocolate Box Cookies Submitted by Chef	Makes 3 to 4 dozen cookies.
Double Chocolate Bread Pudding Submitted by Chef	dessert recipe
Double Chocolate Brownies Submitted by Chef	dessert recipe
Double Chocolate Brownies Ala Weight Watchers Submitted by Chef	Each serving = 2 squares. Each serving provides: 1/4 fat; 1/4 protein; 1/4 bread; 65 calories.
Double Chocolate Cake Submitted by Chef	2 X 20cm (8") round cakes
Double Chocolate Pudding Pie Submitted by Chef	dessert recipe
Double Chocolate Walnut Biscotti Submitted by Chef	dessert recipe
Double Crunch Bumbleberry Crisp Submitted by Chef	dessert recipe
Double Frosted Bourbon Brownies Submitted by Chef	dessert recipe
Double Pear Crisp Submitted by Chef	dessert recipe
Double-Quick Strawberry Doughnuts Submitted by Chef	dessert recipe
Doughnuts #3 Submitted by Chef	dessert recipe
Doughnuts #4 Submitted by Chef	dessert recipe
Doughnuts ("Sufganiot") Submitted by Chef	dessert recipe
Doughnuts (A la Pommes De Terre) Submitted by Chef	dessert recipe
Flapper Pie Submitted by Chef	"In eastern Canada, this recipe was called Graham Wafer Cream Pie, but westerners knew it as Flapper Pie. ... Cream pies like butterscotch, banana, cream and coconut cream were favorites of this decade and restaurants (called cafes in the West and usually run by Chinese cook/owners) always had cream pies on their menus.
fondue, chocolate Submitted by Chef	keep warm in a tealight fondue pot...sterno is too hot and will burn the chocolate. delicious served with fruit, (vegan!) marshmallows, and applesauce spice cake
French Fried Ice Cream Submitted by Chef	dessert recipe
French Style Ice Cream Submitted by Chef	dessert recipe
Frosting for Vanilla Chip Maple Cookies Submitted by Chef	Yield: about 7 dozen
Frozen Fruitcake Salad Submitted by Chef	dessert recipe
Fruit Tart Submitted by Chef	Per serving: 153 calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg holesterol, 68 mg sodium, 232 mg potassium.
Fruitful Cobbler Submitted by Chef	PERSONAL note from Ursula Taylor - since this is an old cookbook - why not substitute other artificial sweeteners instead of saccharin....but be sure to use one that will hold up to heat... Makes 8 servings. Exchanges per serving = 1 bread, 1 fat and 1 fruit.
Fudge Submitted by Chef	dessert recipe
German Chocolate Cake Submitted by Chef	Food Exchange per serving: 1/2 BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 50;
German Chocolate Ice Cream Submitted by Chef	dessert recipe
German Loaf Cookies Submitted by Chef	Makes about 30 cookies. PER 2 COOKIER SERVING: Calories 85, protein 2 g, carbohydrate 11 g, fat 4 g, calories from fat 42%, dietary fiber trace, cholesterol trace, sodium 92 mg, potassium 56 mg, Joslin Exchanges 1 bread/starch and 1/2 fat exchange
Granita De Limone (Sicilian Lemon Ice) Submitted by Chef	dessert recipe
Granita Di Limone (Lemon Water Ice) Submitted by Chef	dessert recipe
Granma's Noodle Kugel Submitted by Chef	dessert recipe
Harrod's Christmas Pudding Submitted by Chef	dessert recipe
Henny Youngman's Cheese Blintzes Submitted by Chef	dessert recipe
Homemade Fat Free Frozen Dessert Submitted by Chef	NUTRITIONAL INFORMATION per serving - using Meal Mate Analysis program, ver 3.7. Calories - 104, Protein - 10 gm., Fat - 0, Carbohydrates - 15. DIABETIC EXCHANGES per serving: Bread/Starch - 0.2, Meat - 0.4 and Milk ~ 0.8.
Hot Chocolate Souffles Submitted by Chef	dessert recipe
Hungarian Cheesecake Submitted by Chef	dessert recipe
Hungarian Linzer Torte Submitted by Chef	dessert recipe
Hyatt Regency Carrot Cake Submitted by Chef	dessert recipe
Hydrox Cookie Dessert Submitted by Chef	dessert recipe
Ice Cream Blueberry Muffins Submitted by Chef	dessert recipe
Ice Cream Bonbons Submitted by Chef	dessert recipe
Ice Cream Cake #1 Submitted by Chef	dessert recipe
Ice Cream Clowns Submitted by Chef	dessert recipe
Ice Cream Crunchies Submitted by Chef	dessert recipe
Ice Cream Dessert Submitted by Chef	dessert recipe
Ice Cream Dessert #1 Submitted by Chef	dessert recipe
Indian Fruit Salad Submitted by Chef	Chill thoroughly before serving.
Italian Chocolate Nut Cookies Submitted by Chef	dessert recipe
Kiwi Fruit Gelato Submitted by Chef	dessert recipe
Lemon Poppyseed Cake Submitted by Chef	dessert recipe
London Cheesecake Submitted by Chef	Looks good
Marco Island Key Lime Pie Submitted by Chef	The "Key" limes have a sharper taste than regular ones, but they're similar to the yellow limes you can find in Mexican markets. You can use the regular limes, but the pie won't have the tartness it's supposed to
Mary Litchfield Grimwood's 1890 English Plum Puddings Submitted by Chef	dessert recipe
Matzo Chremslach Submitted by Chef	dessert recipe
Meersburger Kirschen-Dessert (Cherry Desert Meeresburg) Submitted by Chef	* Soften Cream Cheese to room temperature. ** Grind Almonds in the blender, if ground almonds are not available.
Melocoton Con Vino (Peaches In Wine Sauce) Submitted by Chef	dessert recipe
Mexican Chocolate Ice Cream Submitted by Chef	dessert recipe
Mocha Marshmallow Mousse Submitted by Chef	dessert recipe
Mocha Mousse #1 Submitted by Chef	dessert recipe
Mocha Mousse #2 Submitted by Chef	dessert recipe
Mocha Mousse #3 Submitted by Chef	dessert recipe
Mocha Mousse Ice Cream Submitted by Chef	dessert recipe
Mocha Mystery Dessert Submitted by Chef	dessert recipe
Mocha Ring Submitted by Chef	dessert recipe
Mocha Rum Cake Submitted by Chef	dessert recipe
Mocha Rum Sauce Submitted by Chef	dessert recipe
Mocha Spice Roll Cake Submitted by Chef	dessert recipe
Mock Shortbread Cookies - Diet Submitted by Chef	SERVING SIZE: 1 cookie EXCHANGES: 1/2 Starch/bread and 1 Fat. NUTRIENT CONTENT per serving: CAL 89, FAT 5 gm, Na 23 mg, Fiber 0 gm, PRO 2 gm, CHO 9 gm, K 14 mg, Chol 11 mg.
Mojan's Indian Ice Cream Submitted by Chef	Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.
Nutty Plum Crumble Submitted by Chef	dessert recipe
Old-Fashioned Bread Pudding Submitted by Chef	Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE + 1/2 FAT EXCHANGE; CAL: 139; CHO: 138mg; CAR: 19gm; PRO: 7gm; FAT: 4gm; SOD: 160mg;
Peach Bavarian Submitted by Chef	* frozen unsweetened peach slices, thawed PER SERVING: 132 cal., 3g Pro., 18g Carb., 6g fat, 41mg Chol., 36mg Sodium Instead of making individual servings, you can pour the mixture into a 1-quart souffle' dish or 5-cup fluted mold.
Peach-Oat Cobbler Submitted by Chef	dessert recipe
Peaches With Meringue Topping Submitted by Chef	dessert recipe
Pie Crust 1-2-3 #1 Submitted by Chef	This recipe does not double well - so if you need 2 crusts = make 2 separate crusts.
Pineapple Crumble Submitted by Chef	This is used for Jewish Passover.
Portuguese Cream Tarts (Pasteis de Nata) Submitted by Chef	Makes 24 small individual tarts.
PUMPKIN CAKE WITH SEAFOAM FROSTING Submitted by Chef	dessert recipe
PUMPKIN CHEESECAKE Submitted by Chef	dessert recipe
Quebec Apple Dumplings Submitted by Chef	dessert recipe
Quince Paste (Dulce De Membrillo) Submitted by Chef	dessert recipe
Scuppernong Ice Cream Submitted by Chef	dessert recipe
Skillet Cranberries for a Slack Oven Submitted by Chef	dessert recipe
Slatkens Arvegodis Submitted by Chef	dessert recipe
Snickerdoodles Submitted by Chef	dessert recipe
Strawberry - Banana Salad Submitted by Chef	This can also be put in a graham cracker crust and dressed up as a pie - but add the crust to the exchanges and nutritional information. EXCHANGES per serving w/o the topping: 1/4 fruit, 1/4 milk Serving size ~ 1/8 of salad, Calories: 40, Fat: .5 gm, Protein: 4 gm, Carbohydrate: 5 gm, Sodium: 88 mg, Cholesterol:1 mg
Strawberry Lovers Sundaes Submitted by Chef	dessert recipe
STRUFFOLI (Honey Balls) Submitted by Chef	dessert recipe
Tofu Cheese Cake Submitted by Chef	After experimenting with 3 recipes, this is the best combination i came up with.
Upside-down cranberry muffins Submitted by Chef	Makes 24 muffins
Vanilla Bavarian Cream (Creme Bavarois la Vanille) Submitted by Chef	Castor sugar is fine sugar. Whipping cream is a heavy cream with just enough butterfat content to whip. You can substitute 1 part double and 1 part single. (US heavy and light). Powdered sugar is icing sugar, but you may use castor again. I use vanilla sugar throughout this preparation, as well as flavouring my milk with vanilla pods. Vanilla sugar is castor sugar in which I store my vanilla pods.
Vanilla Chip Maple Cookies Submitted by Chef	dessert recipe
Vegan Brownies Submitted by Chef	uses one 9x9-inch baking pan
White Chocolate Mousse with Strawberries Submitted by Chef	dessert recipe
Wicked Chocolate Shortbread Tart Submitted by Chef	dessert recipe
Wilson Family Sauce for English Plum Pudding Submitted by Chef	dessert recipe
Zucchini Chocolate Cake Submitted by Chef	dessert recipe

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