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Dish Name Comments
"English" Muffins (Bakestone Recipes)
Submitted by Chef
breakfast recipe
"Made in Japan" Chicken Teriyaki
Submitted by Chef
NOTES: Other vegetables to add: carrots, broccoli, celery, bok choy. I like the cabbage well-done, but the bean sprouts added at the very last minute so they're hot, but still crunchy.
( FROM BREAD MIX ) CINNAMON ROLLS
Submitted by Chef
breakfast recipe
( From Bread Mix ) Cinnamon Rolls
Submitted by Chef
breakfast recipe
A Norwegian Coffee Cake "Kringlas"
Submitted by Chef
breakfast recipe
Abm Beignets
Submitted by Chef
breakfast recipe
Ahmad Rashad's Banana Pancakes
Submitted by Chef
breakfast recipe
All Canadian Coffee
Submitted by Chef
breakfast recipe
All-In-One-Breakfast
Submitted by Chef
breakfast recipe
Almond Apricot Coffee Cake
Submitted by Chef
breakfast recipe
Almond Breakfast Round
Submitted by Chef
breakfast recipe
Almond Brunch Loaf
Submitted by Chef
breakfast recipe
Almond Buckwheat Pancakes
Submitted by Chef
breakfast recipe
ANDIE'S BRUNCH
Submitted by Chef
breakfast recipe
Apfelpfannkuchen (German Apple Pancakes)
Submitted by Chef
breakfast recipe
Apple Almond Pancakes
Submitted by Chef
breakfast recipe
Apple and Honey Scones
Submitted by Chef
breakfast recipe
Apple and Potato Cake (Bakestone Recipes)
Submitted by Chef
breakfast recipe
Apple Bagel Broil
Submitted by Chef
breakfast recipe
Apple Breakfast Bar
Submitted by Chef
breakfast recipe
Apple Breakfast Popover
Submitted by Chef
breakfast recipe
Apple Butter-Streusel Muffins
Submitted by Chef
breakfast recipe
BAKED EGGS
Submitted by Chef
breakfast recipe
Banana & Lemon Pancakes
Submitted by Chef
breakfast recipe
BEST-EVER CINNAMON ROLLS
Submitted by Chef
breakfast recipe
Blintz Batter (Mama Leah Cookbook)
Submitted by Chef
breakfast recipe
BREAKFAST BURRITOS
Submitted by Chef
breakfast recipe
BREAKFAST MUSH
Submitted by Chef
breakfast recipe
BREAKFAST TORTILLAS (SPICY)
Submitted by Chef
breakfast recipe
Brooke's Pancakes
Submitted by Chef
breakfast recipe
Brown Honey Scones
Submitted by Chef
breakfast recipe
Brown Rice, Nuts and Berries Wrap
Submitted by Chef
breakfast recipe
CANDIAN SOUFFLES
Submitted by Chef
breakfast recipe
Caramel Apple Breakfast Pudding
Submitted by Chef
breakfast recipe
Caramel Breakfast Rolls
Submitted by Chef
breakfast recipe
Caramel Sticky Bun
Submitted by Chef
breakfast recipe
Cardiganshire Savouries-Tocyn Y Cardi
Submitted by Chef
breakfast recipe
CHEESY POPOVERS
Submitted by Chef
breakfast recipe
Choice Pick's Cinnamon Rolls
Submitted by Chef
breakfast recipe
Chorizo a la Mexicana (Mexican Sausage)
Submitted by Chef
breakfast recipe
Cinnamon Ribbon Bread
Submitted by Chef
breakfast recipe
CINNAMON ROLLS (PAT KNOX)
Submitted by Chef
breakfast recipe
Deluxe Sunday Morning Coffeecake
Submitted by Chef
breakfast recipe
Derbyshire Oatcakes
Submitted by Chef
breakfast recipe
Desperately Healthy Pancakes
Submitted by Chef
breakfast recipe
Devilled Eggs
Submitted by Chef
breakfast recipe
Doris's Cranberry Relish
Submitted by Chef
breakfast recipe
Double Fruit Whole Wheat Pancakes
Submitted by Chef
breakfast recipe
Double Wonderful French Toast
Submitted by Chef
breakfast recipe
Double-Cinnamon French Toast
Submitted by Chef
breakfast recipe
Hot Oatmeal
Submitted by Chef
breakfast recipe
HOT QUINOA BREAKFAST CEREAL
Submitted by Chef
breakfast recipe
HOT ROLL MIX CINNAMON COFFEE CAKE
Submitted by Chef
breakfast recipe
Ice Cream Crown Oatmeal
Submitted by Chef
breakfast recipe
JIMMY DEAN COUNTRY BREAKFAST CASSEROLE
Submitted by Chef
breakfast recipe
Mock Peach Daiquiri
Submitted by Chef
breakfast recipe
Orange Hollandaise
Submitted by Chef
breakfast recipe
Overnight Coffee Cake
Submitted by Chef
breakfast recipe
POTATO CINNAMON ROLLS
Submitted by Chef
breakfast recipe
POTATO SCRAMBLE
Submitted by Chef
breakfast recipe
R-Mm-Impossible Hot Toddy Pie
Submitted by Chef
breakfast recipe
ROSE'S CINNAMON ROLLS
Submitted by Chef
breakfast recipe
Sally Lunn Peach Cake
Submitted by Chef
Nutritional information per serving: calories - 165, protein - 3 gm., fat - 5 gm., carbohydrates - 30 gm., cholesterol - 19 mg., fiber - 1 gm., sodium - 184 mg. EXCHANGES: Starch/Bread - 2, Fruit - 1, Fat - 1.
Six Week Muffins
Submitted by Chef
breakfast recipe
Skillet Scalloped Potatoes
Submitted by Chef
breakfast recipe
Slow Porridge
Submitted by Chef
breakfast recipe
T.J. CINNAMON'S CINNAMON ROLLS
Submitted by Chef
breakfast recipe
TOSTADA WAFFLES
Submitted by Chef
breakfast recipe
Vermont Breakfast Pizza
Submitted by Chef
breakfast recipe
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