breakfast recipes

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Course:
appetizer
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Base:
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Ethnicity:
Afghan cuisine
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Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time

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Dish Name	Comments
"English" Muffins (Bakestone Recipes) Submitted by Chef
"Made in Japan" Chicken Teriyaki Submitted by Chef
( From Bread Mix ) Cinnamon Rolls Submitted by Chef
A Norwegian Coffee Cake "Kringlas" Submitted by Chef
Abm Beignets Submitted by Chef
Ahmad Rashad's Banana Pancakes Submitted by Chef
All Canadian Coffee Submitted by Chef
All-In-One-Breakfast Submitted by Chef
Almond Apricot Coffee Cake Submitted by Chef
Almond Breakfast Round Submitted by Chef
Almond Brunch Loaf Submitted by Chef
Almond Buckwheat Pancakes Submitted by Chef
Apfelpfannkuchen (German Apple Pancakes) Submitted by Chef
Apple Almond Pancakes Submitted by Chef
Apple and Honey Scones Submitted by Chef
Apple and Potato Cake (Bakestone Recipes) Submitted by Chef
Apple Bagel Broil Submitted by Chef
Apple Breakfast Bar Submitted by Chef
Apple Breakfast Popover Submitted by Chef
Apple Butter-Streusel Muffins Submitted by Chef
Blintz Batter (Mama Leah Cookbook) Submitted by Chef
BREAKFAST MUSH Submitted by Chef
Brooke's Pancakes Submitted by Chef
Brown Honey Scones Submitted by Chef
Brown Rice, Nuts and Berries Wrap Submitted by Chef
Mock Peach Daiquiri Submitted by Chef
Orange Hollandaise Submitted by Chef
Overnight Coffee Cake Submitted by Chef
R-Mm-Impossible Hot Toddy Pie Submitted by Chef
Sally Lunn Peach Cake Submitted by Chef	Nutritional information per serving: calories - 165, protein - 3 gm., fat - 5 gm., carbohydrates - 30 gm., cholesterol - 19 mg., fiber - 1 gm., sodium - 184 mg. EXCHANGES: Starch/Bread - 2, Fruit - 1, Fat - 1.
Six Week Muffins Submitted by Chef

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