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Dish Name Comments
"Ghoul-Ade" for Halloween
Submitted by Chef
"Light" Gelatin Shots
Submitted by Chef
"Russian" Tea Mix
Submitted by Chef
4-Fruit Wedding Punch
Submitted by Chef
After Midnight
Submitted by Chef
Agua De Valencia
Submitted by Chef
All-Purpose Punch
Submitted by Chef
Best Fresh Margaritas
Submitted by Chef
Black Russian
Submitted by Chef
Bloody Mary
Submitted by Chef
Cassibowle
Submitted by Chef
Chocolate A La Espanola (Spanish-Style Hot Chocolate)
Submitted by Chef
Cuke
Submitted by Chef
Dole's Holiday Ambrosia
Submitted by Chef
DOUBLE STOUT
Submitted by Chef
Double stout beer -- I would not recommend making this as your first beer, but if you are into brewing and like a strong stout, then give this one a try. Don't be in a hurry to drink it, though, it really benefits from a long aging.
Ghoulish Punch
Submitted by Chef
Ginger Rogers Cocktail
Submitted by Chef
Horchata De Chufas
Submitted by Chef
Hot Chocolate for Consenting Adults
Submitted by Chef
Hot Orange Spiced Cider
Submitted by Chef
Makes 4 servings. PER SERVING: calories - 68, protein - trace, carbohydrate - 17 g, fat - trace, calories from fat - less than 1%, dietary fiber - trace, cholesterol ~ 0 mg, sodium - 4 mg, potassium - 142 mg. Joslin Exchanges: 1 fruit.
Hurricane
Submitted by Chef
Iced Coffee - Granizado de cafe
Submitted by Chef
Kamikaze
Submitted by Chef
Lime Punch
Submitted by Chef
themed dinner club
Margarita
Submitted by Chef
Margarita, Best Fresh
Submitted by Chef
mmmm, really tasty!
Melon Ball
Submitted by Chef
Old Fashioned Butter Rum
Submitted by Chef
Pomegranate-Orange Martini
Submitted by Chef
Powdered Sugar Replacement
Submitted by Chef
Recipe Yield: 4 cups replacement - for use in making desserts.
Diabetic exchange: 1 bread OR 1/2 nonfat milk & 1/2 bread.
Calories for 1/4 c = 81
Rum Slush
Submitted by Chef
Sangria
Submitted by Chef
State Fair Lemonade
Submitted by Chef
Strawberries Romanoff
Submitted by Chef
Serves 1
Nutrients per serving: Calories 57, fat 1g, cholesterol 0mg, carbohydrate 5g, sodium 40mg.
Exchanges: Milk 1/2, fruit 1/3.
Summer Slush
Submitted by Chef
Tapioca Custard Pudding
Submitted by Chef
Tapioca Nectar Fluff
Submitted by Chef
Whiskey Sour
Submitted by Chef
Whiskey Sour Slush
Submitted by Chef
Wiskey Slush
Submitted by Chef
Yucca Shooter
Submitted by Chef
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