beverage recipes

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
"Ghoul-Ade" for Halloween Submitted by Chef	beverage recipe
"Light" Gelatin Shots Submitted by Chef	beverage recipe
"Russian" Tea Mix Submitted by Chef	beverage recipe
4-Fruit Wedding Punch Submitted by Chef	beverage recipe
Advocaat (Dutch Eggnog) Submitted by Chef	beverage recipe
After Midnight Submitted by Chef	beverage recipe
Agua De Valencia Submitted by Chef	beverage recipe
All-Purpose Punch Submitted by Chef	beverage recipe
Autumn Punch Submitted by Chef	beverage recipe
Best Fresh Margaritas Submitted by Chef	beverage recipe
Black Russian Submitted by Chef	beverage recipe
Bloody Mary Submitted by Chef	beverage recipe
Canadian Punch Submitted by Chef	beverage recipe
Cappuccino Mix Submitted by Chef	beverage recipe
Cappuccino Mocha Mix 1 Submitted by Chef	beverage recipe
Cassibowle Submitted by Chef	beverage recipe
Chocolate espresso pot de creme Submitted by Chef	Cooks' notes: Pots de creme can chill up to 2 days. To make chocolate curls, shave off curls from a piece of chocolate at room temperature using a vegetable peeler. Gourmet February 2004 p 102
Chocolate-Mint Creamer Submitted by Chef	beverage recipe
Chocolatl Drink Submitted by Chef	beverage recipe
Chowning's Tavern Wine Cooler Submitted by Chef	beverage recipe
Chris Cancilla's Mom's Kahlua Submitted by Chef	beverage recipe
Christmas Cappuccino Submitted by Chef	beverage recipe
Christmas Cranberry Punch Submitted by Chef	1/2 cup - 51 calories, 1 fruit exchange 13 grams carbohydrate, 0 protein, 0 fat, 3 mg sodium, 75 mg potassium, 0 mg cholesterol.
Cranberry Tea Submitted by Chef	beverage recipe
Creamy Irish Coffee Submitted by Chef	beverage recipe
Cuba Libre Submitted by Chef	beverage recipe
Cuban Cocktail Jiggle Shots Submitted by Chef	beverage recipe
Cuke Submitted by Chef	beverage recipe
Delightfully Pregnant By San Diego Hilton Bea Submitted by Chef	beverage recipe
Desert Storm American Steam Beer Submitted by Chef	beverage recipe
Devon Strawberry Tea Submitted by Chef	beverage recipe
Di Saronno Amaretto Submitted by Chef	beverage recipe
Di Saronno and Cream Submitted by Chef	beverage recipe
Di Saronno Coffee Submitted by Chef	beverage recipe
Di Saronno Sour Submitted by Chef	beverage recipe
Di Saronno Spritzer Submitted by Chef	beverage recipe
Di Saronno Toasted Almond Submitted by Chef	beverage recipe
Dole's Holiday Ambrosia Submitted by Chef	beverage recipe
Doogh Submitted by Chef	beverage recipe
Double Orange Cooler Submitted by Chef	beverage recipe
DOUBLE STOUT Submitted by Chef	Double stout beer -- I would not recommend making this as your first beer, but if you are into brewing and like a strong stout, then give this one a try. Don't be in a hurry to drink it, though, it really benefits from a long aging.
Doug's Lemonade Syrup Submitted by Chef	beverage recipe
Fresh Mint Tea Submitted by Chef	beverage recipe
Ghoulish Punch Submitted by Chef	beverage recipe
Ginger Rogers Cocktail Submitted by Chef	beverage recipe
Grape Cooler Submitted by Chef	beverage recipe
Horchata De Chufas Submitted by Chef	beverage recipe
Hot Chocolate for Consenting Adults Submitted by Chef	beverage recipe
Hot Orange Spiced Cider Submitted by Chef	Makes 4 servings. PER SERVING: calories - 68, protein - trace, carbohydrate - 17 g, fat - trace, calories from fat - less than 1%, dietary fiber - trace, cholesterol ~ 0 mg, sodium - 4 mg, potassium - 142 mg. Joslin Exchanges: 1 fruit.
Hurricane Submitted by Chef	beverage recipe
Hustlers Choice Submitted by Chef	beverage recipe
Hypocrasse (Spiced Wine) Submitted by Chef	beverage recipe
Ice Breaker Submitted by Chef	beverage recipe
Iced Coffee - Granizado de cafe Submitted by Chef	beverage recipe
Indian Style Lemonade Submitted by Chef	Serve at room temperature or chilled.
Kamikaze Submitted by Chef	beverage recipe
Lamb's Wool Submitted by Chef	"The Feast of Epiphany, also called the Feast of Kings, Twelfth Night, or the last day of Christmas originated in Egypt during the course of the third century. Thus it was a more day than Christmas Day itself. Like Christmas, it was apparently established to compete with a pagan festival , in honor of the Egyptian sun god, celebrated at the winter solstice... In England, Twelfth Night was traditionally celebrated with a delicious drink called Lamb's Wool, made of cider or ale, with roasted apples and sugar and spices. It was the custom to bless apple trees by pouring a libation of cider on them." "This Old English and Irish punch which dates from the Middle Ages, probably gets its name from the whiteness of the roasted apples as they float in the cider."
Lime Punch Submitted by Chef	themed dinner club
Margarita Submitted by Chef	beverage recipe
Margarita, Best Fresh Submitted by Chef	mmmm, really tasty!
Melon Ball Submitted by Chef	beverage recipe
Mocha Punch Submitted by Chef	beverage recipe
Old Fashioned Butter Rum Submitted by Chef	beverage recipe
Pomegranate-Orange Martini Submitted by Chef	beverage recipe
Powdered Sugar Replacement Submitted by Chef	Recipe Yield: 4 cups replacement - for use in making desserts. Diabetic exchange: 1 bread OR 1/2 nonfat milk & 1/2 bread. Calories for 1/4 c = 81
Rum Slush Submitted by Chef	beverage recipe
Sangria Submitted by Chef	beverage recipe
Skyway Seabreeze Submitted by Chef	beverage recipe
Sparkling Punch Submitted by Chef	beverage recipe
Spiced Hot Cider Submitted by Chef	beverage recipe
State Fair Lemonade Submitted by Chef	beverage recipe
Strawberries Romanoff Submitted by Chef	Serves 1 Nutrients per serving: Calories 57, fat 1g, cholesterol 0mg, carbohydrate 5g, sodium 40mg. Exchanges: Milk 1/2, fruit 1/3.
Summer Slush Submitted by Chef	beverage recipe
Tabaka (Cinnamon-Orange Marinade) Submitted by Chef	Source: FOODday, July 9, '91 From: Valerie Whittle
Tapioca Custard Pudding Submitted by Chef	beverage recipe
Tapioca Nectar Fluff Submitted by Chef	SOURCE; The Art of Cooking for the Diabetic, Revised Edition by Mary Abbott Hess, R. D., M. S., and Katharine Middleton, copyright 1988, 1978 BY Mary Abbott Hess. NUTRITIVE VALUES per serving: 21 g Cho, 2 g Pro, 1 g Fat, 99 Cal, 0.2 g Fiber, 137 mg sodium, 54 mg chol. Food Exchanges per serving: 1 Fruit Exchange plus 1/2 Starch Exchange. Low-sodium diets: This recipe is suitable.
Thai Tea Submitted by Chef	beverage recipe
Whiskey Sour Submitted by Chef	beverage recipe
Whiskey Sour Slush Submitted by Chef	beverage recipe
Wiskey Slush Submitted by Chef	beverage recipe
Yucca Shooter Submitted by Chef	beverage recipe
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