appetizer recipes

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Time:
Less than 1 Minute
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60+ Minutes

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Dish Name	Comments
All-American Egg Rolls Submitted by Chef
Anne's Cheese Cookies Submitted by Chef
Antipasto Appetizer Submitted by Chef
Antipasto Pronto Submitted by Chef
Appetizer Sandwiches Submitted by Chef
Appetizer Spareribs - Costillitas De Cerdo Submitted by Chef
Artichoke Nibbles Submitted by Chef
Bagna Cauda Submitted by Chef	Very Tasty; says 8 servings, but this is a LOT of dip. It could serve 10 or 12. I usually cut it back a bit.
Barbecued Pecans Submitted by Chef
Barbecued Pork #3 Submitted by Chef
BEAN VEGETABLE MEDLEY Submitted by Chef	This dish can be assembled and baked later. Add the boiling water just before baking. Baking time should be increased by 15 minutes when starting refrigerated temperature. * Green pepper cut into strips. ** 15-1/2 oz. cans each.
Beer Cheese Fondue Submitted by Chef
Broccoli and Cheese Potato Submitted by Chef
Ceviche Submitted by Chef
Cheese and Olive Spread Submitted by Chef
Chicken with Lemon and Mustard Submitted by Chef
Chow Mein Casserole Submitted by Chef	Water chestnuts and/or bamboo shoots may be added if desired.
Confetti Rice Submitted by Chef
Coucous Submitted by Chef
Crab Custard With Lemon Butter Sauce Submitted by Chef
Cranberry Sauce Submitted by Chef
Curried Chicken-Cheese Pie Submitted by Chef
Dhokla / Khaman Submitted by Chef
Fried Almonds Submitted by Chef
Healthy Fries Submitted by Chef
Hot crab dip Submitted by Chef
Kate's Salsa Submitted by Chef
Low Fat Lentil Chili Submitted by Chef
Marinated Chicken Wings 2 Submitted by Chef
Open-Faced Crab Sandwich Submitted by Chef	Slice the cheese into 12 2-oz slices.
Potato Scones Submitted by Chef
Rice, minute Submitted by Chef	every cup uncooked rice makes 2 cup cooked
Rice, slow cooked Submitted by Chef
Spatzel (German noodles) Submitted by Chef
Swiss Cheese & Porcini Fondue Submitted by Chef
Zucchini in Honey-Dijon Sauce Submitted by Chef

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