appetizer recipes

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
All-American Egg Rolls Submitted by Chef	appetizer recipe
Anne's Cheese Cookies Submitted by Chef	appetizer recipe
Another Tortilla Appetizer Recipe Submitted by Chef	appetizer recipe
Antipasto Appetizer Submitted by Chef	appetizer recipe
Antipasto Pronto Submitted by Chef	appetizer recipe
Apio (Sephardic Sweet-Sour Celery) 2 Submitted by Chef	Apio originally was made from either celery or celeriac. You can substitute 5 to 6 medium celeriac, peeled and cut into 1/4 inch thick slices. In Turkey and parts of Greece, this dish is served on the first night of Passover. The leaves are savede for the Sder plate.
Appetizer Bean Con Queso Submitted by Chef	appetizer recipe
Appetizer Cheese Ball Submitted by Chef	appetizer recipe
Appetizer Egg Rolls Submitted by Chef	appetizer recipe
Appetizer From Black Grapes (Mantala Od Grozdja) Submitted by Chef	appetizer recipe
Appetizer Ham Ball Submitted by Chef	appetizer recipe
Appetizer Meatballs Submitted by Chef	appetizer recipe
Appetizer Pate' Cheesecake Submitted by Chef	appetizer recipe
Appetizer Pizza Submitted by Chef	appetizer recipe
Appetizer Puffs Submitted by Chef	appetizer recipe
Appetizer Ribs Submitted by Chef	appetizer recipe
Appetizer Roll-Ups Submitted by Chef	appetizer recipe
Appetizer Sausage Balls in Blanket Submitted by Chef	appetizer recipe
Appetizer Shrimp Kabobs Submitted by Chef	appetizer recipe
Appetizer Spareribs - Costillitas De Cerdo Submitted by Chef	appetizer recipe
Appetizer Surprise Submitted by Chef	appetizer recipe
Appetizer Tortilla Rollups (Fat-Free) Submitted by Chef	For Christmas, you can also tint the mixture with food coloring.
Appetizer Wieners Submitted by Chef	appetizer recipe
Appetizer: Bacon-Wrapped Shrimp with Creamy H Submitted by Chef	appetizer recipe
Appetizers - Ham Biscuits Submitted by Chef	appetizer recipe
Appetizers Meatballs Submitted by Chef	appetizer recipe
Apple and Cabbage Appetizer Submitted by Chef	appetizer recipe
ARTICHOKE APPETIZER Submitted by Chef	appetizer recipe
Artichoke Hummus Submitted by Chef	appetizer recipe
Artichoke Nibbles Submitted by Chef	appetizer recipe
Bacon Appetizer Crescents Submitted by Chef	appetizer recipe
Bagna Cauda Submitted by Chef	Very Tasty; says 8 servings, but this is a LOT of dip. It could serve 10 or 12. I usually cut it back a bit.
Baked Artichokes Submitted by Chef	appetizer recipe
Baked Fennel Submitted by Chef	appetizer recipe
Barbecued Chicken Appetizers Submitted by Chef	appetizer recipe
Barbecued Pecans Submitted by Chef	appetizer recipe
Barbecued Pork 3 Submitted by Chef	appetizer recipe
Barbequed Chicken Appetizers Submitted by Chef	appetizer recipe
BEAN VEGETABLE MEDLEY Submitted by Chef	This dish can be assembled and baked later. Add the boiling water just before baking. Baking time should be increased by 15 minutes when starting refrigerated temperature. * Green pepper cut into strips. ** 15-1/2 oz. cans each.
Beer Cheese Fondue Submitted by Chef	appetizer recipe
Black Bean Appetizer Submitted by Chef	appetizer recipe
Black Bean Hummus Submitted by Chef	appetizer recipe
Blue Cheese & Bacon Puffs Submitted by Chef	appetizer recipe
Brie En Croute Submitted by Chef	appetizer recipe
Broccoli and Cheese Potato Submitted by Chef	appetizer recipe
Caramel Brie with Fresh Fruit Submitted by Chef	appetizer recipe
Caribbean Crabmeat Canapes Submitted by Chef	appetizer recipe
Ceviche Submitted by Chef	appetizer recipe
CHEDDAR AND BROCCOLI APPETIZERS Submitted by Chef	appetizer recipe
Cheddar Apple Dandy Submitted by Chef	appetizer recipe
Cheddar Bacon Treat Submitted by Chef	appetizer recipe
Cheddar Crackers Submitted by Chef	appetizer recipe
Cheese and Olive Spread Submitted by Chef	appetizer recipe
Cheese Empanaditas Submitted by Chef	appetizer recipe
Cheesy Ham Snack Submitted by Chef	appetizer recipe
Cheesy Meatball Appetizers Submitted by Chef	appetizer recipe
Cheesy Reuben Appetizer Submitted by Chef	appetizer recipe
Chicken with Lemon and Mustard Submitted by Chef	appetizer recipe
Chopped Chicken Liver Submitted by Chef	appetizer recipe
Chopped Chicken Liver Appetizer Submitted by Chef	appetizer recipe
Chorizo In Olive Oil Submitted by Chef	appetizer recipe
Chouchouka Submitted by Chef	appetizer recipe
Chow Mein Casserole Submitted by Chef	Water chestnuts and/or bamboo shoots may be added if desired.
Confetti Rice Submitted by Chef	appetizer recipe
Coucous Submitted by Chef	appetizer recipe
Crab Custard With Lemon Butter Sauce Submitted by Chef	appetizer recipe
Crab Fondue Submitted by Chef	appetizer recipe
Crab Rangoon Submitted by Chef	appetizer recipe
Cranberry Sauce Submitted by Chef	appetizer recipe
Croatian Bribirski Prisnats Submitted by Chef	appetizer recipe
Cuban Black Bean Dip Submitted by Chef	appetizer recipe
Curried Chicken-Cheese Pie Submitted by Chef	appetizer recipe
Deluxe Salmon Spread Submitted by Chef	appetizer recipe
Dengaku (Grilled Tofu with Nerimiso) Submitted by Chef	appetizer recipe
Deviled Clam Mushrooms Submitted by Chef	appetizer recipe
Devilicious Cheese Ball Submitted by Chef	appetizer recipe
Devilled Crab in Tomatoes Submitted by Chef	appetizer recipe
Devilled Kidneys Submitted by Chef	appetizer recipe
Devil's Sauce Submitted by Chef	appetizer recipe
Dhokla / Khaman Submitted by Chef	appetizer recipe
Dolmadakia (Stuffed Grapeleaves with Rice) Submitted by Chef	appetizer recipe
Dolmas (Greek Stuffed Grape Leaves) Submitted by Chef	appetizer recipe
Dolmathes (Stuffed Grape Leaves) 2 Submitted by Chef	appetizer recipe
Dolmathes (Stuffed Grape Leaves) 3 Submitted by Chef	appetizer recipe
Dolmathes (Stuffed Grapevine Leaves) Submitted by Chef	appetizer recipe
Dolmathes Me Lahano (Stuffed Cabbage) Submitted by Chef	appetizer recipe
Doo-Dads Snacks Submitted by Chef	appetizer recipe
Double Deviled Eggs Submitted by Chef	appetizer recipe
Eier in Gruner Sosse (Eggs In Green Sauce) Submitted by Chef	appetizer recipe
Fresh Spring Rolls Submitted by Chef	appetizer recipe
Fried Almonds Submitted by Chef	appetizer recipe
Fried Calamari with Peperoncini Mayonnaise Submitted by Chef	*Available in the Latino section of many supermarkets, natural foods stores, Kalustyan's (800-352-3451), and The Baker's Catalog (800-827-6836). Makes 4 hors d'oeuvre servings. Gourmet June 2003, p.149
Fried Dill Pickles Submitted by Chef	appetizer recipe
Fried Mozzarella Sticks Submitted by Chef	appetizer recipe
Fried Plantains Submitted by Chef	appetizer recipe
Garlic Appetizer Submitted by Chef	appetizer recipe
Garlic Shrimp Appetizer Submitted by Chef	appetizer recipe
Golden Pouches Submitted by Chef	appetizer recipe
Hawaiian Pupus Submitted by Chef	appetizer recipe
Hazelnut Fried Mushrooms Submitted by Chef	appetizer recipe
Hazelnut, Brie, And Apple Appetizer Submitted by Chef	appetizer recipe
Healthy Fried Shrimp Submitted by Chef	appetizer recipe
Healthy Fries Submitted by Chef	appetizer recipe
Hot Corned Beef Appetizer Submitted by Chef	appetizer recipe
Hot crab dip Submitted by Chef	appetizer recipe
HOT CRABMEAT APPETIZER Submitted by Chef	appetizer recipe
Hungarian Cheese Spread Submitted by Chef	appetizer recipe
Hungarian Meatballs Ala Kooknet Submitted by Chef	appetizer recipe
Impossible Cheddar And Broccoli Appetizers Submitted by Chef	appetizer recipe
Jamon Serrano With Melon Submitted by Chef	An elegant appetizer or party dish.
Kate's Salsa Submitted by Chef	appetizer recipe
Lemon Popcorn Submitted by Chef	appetizer recipe
Low Fat Lentil Chili Submitted by Chef	appetizer recipe
Madrid Red Cabbage Submitted by Chef	appetizer recipe
Marinated Chicken Wings 2 Submitted by Chef	appetizer recipe
Mozzarella Cheese Puffs Submitted by Chef	appetizer recipe
Mushroom Cheese Appetizer Submitted by Chef	appetizer recipe
Mushroom Cheese Appetizers Submitted by Chef	appetizer recipe
Olive Puffs Submitted by Chef	appetizer recipe
Picante De Huevos (Egg and Avocado Appetizer) Submitted by Chef	appetizer recipe
Polenta Crostini Submitted by Chef	appetizer recipe
Potato Scones Submitted by Chef	appetizer recipe
Potstickers Submitted by Chef	appetizer recipe
Red Pepper Appetizer Submitted by Chef	appetizer recipe
Rice, minute Submitted by Chef	every cup uncooked rice makes 2 cup cooked
Rice, slow cooked Submitted by Chef	appetizer recipe
Roasted Butternut Squash with Shallots and Thyme Submitted by Chef	appetizer recipe
Sausage Squares Submitted by Chef	appetizer recipe
Seasoned Plum Tomatoes Submitted by Chef	appetizer recipe
Selyodka Marinovannaya - Herring Appetizers Submitted by Chef	appetizer recipe
Selyodka Pod Ukropnym Sousom (Herring with Dill Sauce) Submitted by Chef	appetizer recipe
Selyodka S Gorchichnoi Pripavoi (Herring with Mustard Spice) Submitted by Chef	appetizer recipe
Sesame Chicken Fingers Submitted by Chef	appetizer recipe
Sesame Shrimp Toast Submitted by Chef	appetizer recipe
Skewered Tortellini Appetizer Submitted by Chef	appetizer recipe
Skewered Tortellini Appetizers Submitted by Chef	appetizer recipe
Slivered Bean Curd and Shrimp Submitted by Chef	appetizer recipe
Small Swedish Meatballs Submitted by Chef	Serves 6 to 8 or about 50 meatballs.
Smashed Radishes Submitted by Chef	appetizer recipe
Spatzel (German noodles) Submitted by Chef	appetizer recipe
Spicy Shellfish Wontons Submitted by Chef	appetizer recipe
Stuffed Raw Mushroom Appetizers Submitted by Chef	appetizer recipe
Sugared Pine Nuts Submitted by Chef	appetizer recipe
Swiss Cheese & Porcini Fondue Submitted by Chef	appetizer recipe
Teriyaki Appetizers Submitted by Chef	appetizer recipe
THAI BBQ CHICKEN APPETIZERS Submitted by Chef	appetizer recipe
TULIP, CRAB, AND ASPARAGUS APPETIZERS Submitted by Chef	appetizer recipe
Tyropites (Cheese breads) Submitted by Chef	Note: Tyropites may be stacked upright in cardboard boxes and frozen. When ready to bake, separate while still frozen, spread on baking sheets, and bake as directed above, allowing an additional 10 minutes baking time.
Unstuffed Mushroom Dip Submitted by Chef	appetizer recipe
Zucchini in Honey-Dijon Sauce Submitted by Chef	appetizer recipe
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