| Dish Name |
Comments |
All-American Egg Rolls
Submitted by Chef |
appetizer recipe |
Anne's Cheese Cookies
Submitted by Chef |
appetizer recipe |
Antipasto Appetizer
Submitted by Chef |
appetizer recipe |
Antipasto Pronto
Submitted by Chef |
appetizer recipe |
Apio (Sephardic Sweet-Sour Celery) #2
Submitted by Chef |
Apio originally was made from either celery or celeriac. You can substitute 5 to 6 medium celeriac, peeled and cut into 1/4 inch thick slices. In Turkey and parts of Greece, this dish is served on the first night of Passover. The leaves are savede for the Sder plate. |
Appetizer Sandwiches
Submitted by Chef |
appetizer recipe |
Appetizer Spareribs - Costillitas De Cerdo
Submitted by Chef |
appetizer recipe |
Appetizer Tortilla Rollups (Fat-Free)
Submitted by Chef |
For Christmas, you can also tint the mixture with food coloring.
|
Artichoke Nibbles
Submitted by Chef |
appetizer recipe |
Bagna Cauda
Submitted by Chef |
Very Tasty; says 8 servings, but this is a LOT of dip. It could serve 10 or 12. I usually cut it back a bit. |
Barbecued Pecans
Submitted by Chef |
appetizer recipe |
Barbecued Pork #3
Submitted by Chef |
appetizer recipe |
BEAN VEGETABLE MEDLEY
Submitted by Chef |
This dish can be assembled and baked later. Add the boiling water just before baking. Baking time should be increased by 15 minutes when starting refrigerated temperature.
* Green pepper cut into strips.
** 15-1/2 oz. cans each. |
Beer Cheese Fondue
Submitted by Chef |
appetizer recipe |
Broccoli and Cheese Potato
Submitted by Chef |
appetizer recipe |
Caramel Brie with Fresh Fruit
Submitted by Chef |
appetizer recipe |
Caribbean Crabmeat Canapes
Submitted by Chef |
appetizer recipe |
Ceviche
Submitted by Chef |
appetizer recipe |
Cheddar Apple Dandy
Submitted by Chef |
appetizer recipe |
Cheddar Bacon Treat
Submitted by Chef |
appetizer recipe |
Cheddar Crackers
Submitted by Chef |
appetizer recipe |
Cheese and Olive Spread
Submitted by Chef |
appetizer recipe |
Chicken with Lemon and Mustard
Submitted by Chef |
appetizer recipe |
Chopped Chicken Liver
Submitted by Chef |
appetizer recipe |
Chouchouka
Submitted by Chef |
appetizer recipe |
Chow Mein Casserole
Submitted by Chef |
Water chestnuts and/or bamboo shoots may be added if desired. |
Confetti Rice
Submitted by Chef |
appetizer recipe |
Coucous
Submitted by Chef |
appetizer recipe |
Crab Custard With Lemon Butter Sauce
Submitted by Chef |
appetizer recipe |
Cranberry Sauce
Submitted by Chef |
appetizer recipe |
Croatian Bribirski Prisnats
Submitted by Chef |
appetizer recipe |
Cuban Black Bean Dip
Submitted by Chef |
appetizer recipe |
Curried Chicken-Cheese Pie
Submitted by Chef |
appetizer recipe |
Deluxe Salmon Spread
Submitted by Chef |
appetizer recipe |
Dengaku (Grilled Tofu with Nerimiso)
Submitted by Chef |
appetizer recipe |
Devil's Sauce
Submitted by Chef |
appetizer recipe |
Deviled Clam Mushrooms
Submitted by Chef |
appetizer recipe |
Devilicious Cheese Ball
Submitted by Chef |
appetizer recipe |
Devilled Crab in Tomatoes
Submitted by Chef |
appetizer recipe |
Devilled Kidneys
Submitted by Chef |
appetizer recipe |
Dhokla / Khaman
Submitted by Chef |
appetizer recipe |
Dolmadakia (Stuffed Grapeleaves with Rice)
Submitted by Chef |
appetizer recipe |
Dolmas (Greek Stuffed Grape Leaves)
Submitted by Chef |
appetizer recipe |
Dolmathes (Stuffed Grape Leaves) #2
Submitted by Chef |
appetizer recipe |
Dolmathes (Stuffed Grape Leaves) #3
Submitted by Chef |
appetizer recipe |
Dolmathes (Stuffed Grapevine Leaves)
Submitted by Chef |
appetizer recipe |
Dolmathes Me Lahano (Stuffed Cabbage)
Submitted by Chef |
appetizer recipe |
Doo-Dads Snacks
Submitted by Chef |
appetizer recipe |
Double Deviled Eggs
Submitted by Chef |
appetizer recipe |
Double-Ring Sandwiches
Submitted by Chef |
appetizer recipe |
Eier in Gruner Sosse (Eggs In Green Sauce)
Submitted by Chef |
appetizer recipe |
Fried Almonds
Submitted by Chef |
appetizer recipe |
Healthy Fries
Submitted by Chef |
appetizer recipe |
Hot crab dip
Submitted by Chef |
appetizer recipe |
Hungarian Cheese Spread
Submitted by Chef |
appetizer recipe |
Hungarian Meatballs Ala Kooknet
Submitted by Chef |
appetizer recipe |
Kate's Salsa
Submitted by Chef |
appetizer recipe |
Low Fat Lentil Chili
Submitted by Chef |
appetizer recipe |
Marinated Chicken Wings 2
Submitted by Chef |
appetizer recipe |
Open-Faced Crab Sandwich
Submitted by Chef |
Slice the cheese into 12 2-oz slices. |
Potato Scones
Submitted by Chef |
appetizer recipe |
Rice, minute
Submitted by Chef |
every cup uncooked rice makes 2 cup cooked |
Rice, slow cooked
Submitted by Chef |
appetizer recipe |
Roasted Butternut Squash with Shallots and Thyme
Submitted by Chef |
appetizer recipe |
Slivered Bean Curd and Shrimp
Submitted by Chef |
appetizer recipe |
Small Swedish Meatballs
Submitted by Chef |
Serves 6 to 8 or about 50 meatballs. |
Smashed Radishes
Submitted by Chef |
appetizer recipe |
Spatzel (German noodles)
Submitted by Chef |
appetizer recipe |
Swiss Cheese & Porcini Fondue
Submitted by Chef |
appetizer recipe |
Teriyaki Appetizers
Submitted by Chef |
appetizer recipe |
THAI BBQ CHICKEN APPETIZERS
Submitted by Chef |
appetizer recipe |
Tyropites (Cheese breads)
Submitted by Chef |
Note: Tyropites may be stacked upright in cardboard boxes and frozen.
When ready to bake, separate while still frozen, spread on baking sheets, and bake as directed above, allowing an additional 10 minutes baking time. |
Zucchini in Honey-Dijon Sauce
Submitted by Chef |
appetizer recipe |
::