Vegetables recipes

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appetizer
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Vegetables

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
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Dish Name	Comments
"Cock 'n Bull" Stew Submitted by Chef
"Field of Greens" Wilted Spinach W/ Lemon and Pine Nuts Submitted by Chef
"Philly" Stuffed Mushrooms Submitted by Chef
"Sauteed" Mushrooms Submitted by Chef
"Store Recipe" Polenta Submitted by Chef
"Ya'll Come Back" Wilted Lettuce Dressing Submitted by Chef
1-Pot Vegetable Bean Casserole Submitted by Chef
1948 Original Bbq Rauce Submitted by Chef
24-Hour Cabbage Slaw Submitted by Chef
30-Min Pepper Corn Paella - Vegetarian Dish Submitted by Chef
30-Min Vegetable Penne Submitted by Chef
30-Min: Pepper Corn Paella - Vegetarian Dish Submitted by Chef
5-Minute Broccoli Soup Submitted by Chef
A Bloomin' Onion Submitted by Chef
A J Bump's Carrot Casserole Submitted by Chef
Aaparagus with Bacon Submitted by Chef
Aargau (Carrot Cake) Submitted by Chef
About Braising Vegetables Submitted by Chef
Acar (Indonesian Garden Salad) Submitted by Chef
Achara Zuke (Turnips in Vinegar Dressing) Submitted by Chef
Acorn Squash and Apple Bake Submitted by Chef
Acorn Squash and Wild Rice Submitted by Chef
Acorn Squash Puree From Sonoma Mission Inn Submitted by Chef
Acorn Squash Rings Submitted by Chef
Acorn Squash Seeds Submitted by Chef
Acorn Squash Souffle Submitted by Chef
Acorn Squash W/ Apple Filling Submitted by Chef
Acorn Squash with Wehani Rice and Pecan Stuffing Submitted by Chef
Acorn Squash, Indonesian Submitted by Chef
Addictive Cream of Broccoli Soup Submitted by Chef
Adriatic Squid Salad Submitted by Chef
Adzuki Bean Stew Submitted by Chef
African Squash and Yams (Futari) Submitted by Chef
African Style Vegetables in Coconut Milk Submitted by Chef
Agineres Me Avgolemono (Artichokes with Egg and Lemon Sauce Submitted by Chef
Aioli Sauce #4 Submitted by Chef
Ajiaco Del Restaurant Garcia Submitted by Chef
Ajvar (Roasted Peppers and Eggplant) Submitted by Chef
Albacore Vegetable Pilaf Submitted by Chef
All-American Hot Dish Submitted by Chef
All-American Potato Salad Submitted by Chef
All-You-Can-Eat Coleslaw Submitted by Chef
Allethea Wall's Copper Pennies (Pickled Carrots) Submitted by Chef
Almond Butter Cookies #2 Submitted by Chef
Amber Onions Submitted by Chef
Andalusian Gazpacho Submitted by Chef
Angie's Egg Rolls Submitted by Chef
Anginares (artichoke) Tarama Submitted by Chef
Anginares a la Polita (Artichokes with Dill Sauce) Submitted by Chef
Anginares Me Anitho (Artichokes with Dill) Submitted by Chef
Anissabo (Pea Soup - Cree Style) Submitted by Chef
Ann Landers's Noodle and Spinach Ring Submitted by Chef
Ann's "Radcliffe" Beets Submitted by Chef
Ann's Italian Pepper Soup Submitted by Chef
Anne's Pico De Gallo Submitted by Chef
Anne's Vegetable Dip Submitted by Chef
Another Garlic Soup Recipe Submitted by Chef
Another Zucchini Dish Submitted by Chef
Antipasto Hero Submitted by Chef
Antipasto Kabobs Submitted by Chef
Antipasto Rice Submitted by Chef
Anytime Artichokes Submitted by Chef
Appetizer Surprise Submitted by Chef
Apple and Carrot Cake Submitted by Chef
Apple and Potato Cake (Bakestone Recipes) Submitted by Chef
Apple and Sweet Potatoes Submitted by Chef
Apple and Yam Casserole Submitted by Chef
Apple Pepper Slaw Submitted by Chef
Apricot Pecan Sweet Potatoes Submitted by Chef
Artichoke-Spinach Casserole Submitted by Chef
Asparagus Gratin From Spain (Esparragos Gratinados) Submitted by Chef
Asparagus Stir-Fry Submitted by Chef
Asparagus Vinaigrette Submitted by Chef
Asparagus With Mustard Dressing Submitted by Chef
Atar Allecha Submitted by Chef
Au Gratin Turnips and Potatoes Submitted by Chef
Avocado/Zucchini Enchiladas Submitted by Chef
Baked Celery Root Submitted by Chef
Baked Potato Casserole Submitted by Chef
Baked Potato Soup Submitted by Chef
Baked Potatoes Submitted by Chef	bacon bits optional
Baked Stuffed Potatoes Submitted by Chef
Baked Tomatoes And Zucchini Submitted by Chef
Baked Zucchini Nicoise Submitted by Chef
Bamboo Shoots And Chinese Mushrooms Submitted by Chef
Barbecue-Baked Sage Potatoes Submitted by Chef
Barbecued Baked Beans Submitted by Chef
Barbecued Chunks Submitted by Chef
Barbecued Confetti Vegetables Submitted by Chef
Barbecued Lima Beans Submitted by Chef
Barbecued Potatoes #2 Submitted by Chef
Barbequed Sauerkraut Submitted by Chef
Bean & Onion Medley Submitted by Chef
Beet Salad Submitted by Chef
Black Bean and Corn Salad Submitted by Chef
Boiled Valencian Submitted by Chef
Braised Napa Cabbage Submitted by Chef
Braised Pepper Celery Submitted by Chef
Briami Submitted by Chef
Broccoli and Cheese Potato Submitted by Chef
Broccoli and Corn Bake Submitted by Chef
Broccoli Salad 1 Submitted by Chef
Broccoli Souffles Submitted by Chef
Broccoli Stuffed Tomatoes Submitted by Chef
Broccoli With Mustard Sauce Submitted by Chef
Broccoli-Mushroom Scallop Submitted by Chef
Broccoli-Rice Casserole #2 Submitted by Chef
Broccosaurus Cutouts Submitted by Chef
Brocoli and Artichoke Casserole Submitted by Chef
Brocoli Casserole Submitted by Chef
Broiled Eggplant Parmigiana Submitted by Chef
Broiled Eggplant with Walnut Sauce Submitted by Chef
Broiled Onion Topping Submitted by Chef
Broiled Parmesan Zucchini Submitted by Chef
Broiled Potato Skins Submitted by Chef
Broiled Potatoes Parmesan Submitted by Chef
Broiled Tomatoes with Feta Cheese Submitted by Chef
Broiled Zucchini Submitted by Chef
Brown Rice and Eggplant with Cheese Custard Submitted by Chef
Brown Rice and Vegetable Salad Submitted by Chef
Brown Rice Casserole #2 Submitted by Chef
Brown Rice with Forty Shades of Green Submitted by Chef
Browned Green Beans Submitted by Chef
Bruschetta Turnovers Submitted by Chef
Buttercup Squash Casserole Submitted by Chef
Calico Can-Can Casserole Submitted by Chef
Candied Sweet Potatoes Submitted by Chef	sweet, but not too sweet
CARROT-TOP SOUP Submitted by Chef
Carrot-Walnut Salad Submitted by Chef
Carrots And Onions In Creamy Wine Sauce Submitted by Chef
Cashew Asparagus Submitted by Chef
Cauliflower Au Gratin Submitted by Chef
Cauliflower Casserole Submitted by Chef
Cauliflower Salad Submitted by Chef
Cauliflower Victoria Submitted by Chef
Cauliflower With Cheese Sauce Submitted by Chef
Cheese Stuffed Potatoes Submitted by Chef
Cheese Vegetable Medley Submitted by Chef
Cheese-Creamed Spinach Submitted by Chef
Cheese-Stuffed Peppers Submitted by Chef
Cheesy Green Beans Submitted by Chef
Chevre chicken breasts with squash Submitted by Chef
Chicken And Orange Salad Submitted by Chef
Chicken in Red Wine with Mushrooms Submitted by Chef
Chile Quelites Submitted by Chef
Chili ( Andromeda Vegetarian ) Submitted by Chef
Chili ( Black Bean with Toasted Spice Seasoning ) Submitted by Chef
Chinese Mushroom Foo Yung Submitted by Chef
Chipotle Salsa Submitted by Chef
Cold Shredded Vegetables with Chicken Submitted by Chef
Coleslaw Submitted by Chef
Confetti Potato Casserole Submitted by Chef
CONSUMER REPORTS VEGETARIAN BURGER Submitted by Chef
Cool Carrots Submitted by Chef
Corn And Pepper Saute Submitted by Chef
Cream Of Mushroom Soup Submitted by Chef
Creamy Garlic Spinach Soup Submitted by Chef
Crispy Chicken With Parmesan Tomatoes Submitted by Chef
Crumb-Topped Tomatoes Submitted by Chef
Cuban Bread Tomato Marinade Submitted by Chef
Curried New Potatoes Submitted by Chef
Derby Vegetables Submitted by Chef
Easy Roasted Potatoes Submitted by Chef
Eggplant and Roasted-Red Pepper Terrine Submitted by Chef
Eight Jewel Vegetables Submitted by Chef
ESPENCAT (Salad Of Vegetables) Submitted by Chef
Ethiopian Ginger Vegetables Submitted by Chef
French-Fried Italian Style Zucchini Submitted by Chef
Fresh Spring Vegetables Submitted by Chef
Fresh Vegetable Stir-Fry Submitted by Chef
Fried Cauliflower Submitted by Chef
Garbanzos Y Espinacas (Chickpeas And Spinach) Submitted by Chef
Garlic Broccoli And Red Peppers Submitted by Chef
Garlic-Roasted Potatoes Submitted by Chef
Garlicky Potatoes Submitted by Chef
Gazpacho With Avocado Submitted by Chef
Ginger Broccoli Submitted by Chef
GINGER-TOFU DRESSING Submitted by Chef
Gingered Red Cabbage Submitted by Chef
Golden Parmesan Potatoes Submitted by Chef
Greek Spinach Submitted by Chef
Green Bean Crunch Submitted by Chef
Green Beans Amandine Submitted by Chef
Green Beans Vinaigrette Submitted by Chef
Green Beans With Almond Butter Submitted by Chef
Green Lentils With Cilantro & Mint Submitted by Chef
Grilled Corn Submitted by Chef
Grilled New Potatoes Submitted by Chef
Grilled Potatoes With Garlic Submitted by Chef
Grilled Sweet Onions Submitted by Chef
Guacamole Submitted by Chef
Ham and Cheese Potatoes Au Gratin Submitted by Chef
Ham and Potatoes Au Gratin Submitted by Chef
Healthy Fries Submitted by Chef
Honeyed Carrots Submitted by Chef
Is It a Fruit or Is It A Vegetable Common Sense Version. Submitted by Chef
Italian Marinated Vegetables Submitted by Chef
Judias Verdes Con Salsa De Tomate (Green Beans In Tomato Sauce) Submitted by Chef
Kae Atar Wot Submitted by Chef
Kartoff Mumulay (Stuffed Potato Fritters) Submitted by Chef
Kathy's guaco Submitted by Chef
Kona Tomato Casserole Submitted by Chef
Krautsuppe (Cabbage Soup) Submitted by Chef	The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.
Kugelis Submitted by Chef
Lamb Fricassee with Vegetables (Lambakjot meth Graenmeti) Submitted by Chef
Leek and Potato Gratin Submitted by Chef
Lemon Broccoli Submitted by Chef
Lemon Glazed Vegetables Submitted by Chef
Lemon-Butter Glazed Vegetables Submitted by Chef
Lemon-Chive Potatoes Submitted by Chef
Lyonnaise Carrots Submitted by Chef
Madrid Red Cabbage Submitted by Chef
Make-Ahead Potatoes Submitted by Chef
Marinated Butternut Squash Submitted by Chef
Marinated Mushrooms 2 Submitted by Chef
Mashed Potato Casserole Submitted by Chef
Mashed Potatoes Submitted by Chef
Mashed Potatoes, Red Submitted by Chef
Mediterranean Bean Salad with Cheese Submitted by Chef	Refrigerate 1 hour.
Mediterranean Spinach Submitted by Chef
Miniature Potato Cutlets Submitted by Chef
Mushroom Tart Submitted by Chef
Mushroom-Onion Topper Submitted by Chef
Mustard Butter Submitted by Chef
Mustard-Sauced Potatoes Submitted by Chef
New Mexico Green Sauce Submitted by Chef
Old Fashioned Creamed Onions Submitted by Chef
Onions Vidalia Submitted by Chef
Orzo Pasta Salad Submitted by Chef
Oven French Fries Submitted by Chef
Parmesan Asparagus Submitted by Chef
Parmesan Mushrooms And Onions Submitted by Chef
Patatas a lo pobre Submitted by Chef
Pennsylvania Red Cabbage Submitted by Chef
Pesto alla Genovese Submitted by Chef	Pesto recipes can be modified by substituting cilantro or another pungent, leafy herb for basil, and trying different kinds and combinations of nuts, oils, and dry cheeses.
Polynesian Ratatouille Submitted by Chef
Potato Casserole Submitted by Chef
Potato Casserole 2 Submitted by Chef
Potato Pancakes Submitted by Chef
Potato Pancakes 1 Submitted by Chef
Potato Pancakes 2 Submitted by Chef
Potato Patties Submitted by Chef
Potato-Leek Casserole Submitted by Chef
Potatoes And Rabbit In The Mountain Submitted by Chef
Red Pepper & Jicama Submitted by Chef
Roasted Garlic Potatoes Submitted by Chef
Roasted Pepper And Broccoli Submitted by Chef
Roasted Red Pepper Soup Submitted by Chef	Like Trattoria Restaurant type
Rosemary Roasted Potatoes Submitted by Chef
Sage Mashed Potatoes Submitted by Chef
Santa Fe Corn Souffle Submitted by Chef
Saucy Brussels Sprouts Submitted by Chef
Saucy Spaghetti Squash Submitted by Chef
Savory Carrots Submitted by Chef
Savory Mashed Potatoes Submitted by Chef
Scalloped Corn With Oysters Submitted by Chef
Sizzling Rice Soup Submitted by Chef
Sizzling Rice Soup (Ko Pa Soup) Submitted by Chef
Sizzling Salsa Steak Sandwich Submitted by Chef
Skillet Chicken Dinner Submitted by Chef
Skinny Mashed Potatoes Submitted by Chef
Slow cooker salsa Submitted by Chef	You can season this any strength of heat you want. It is just such an easy recipe to follow I keep it around and usually double or triple it.
Spaghetti Squash Parmesan Submitted by Chef
Spicy Corn Submitted by Chef
Spicy Couscous Submitted by Chef
Spicy Grilled Onions Submitted by Chef
Spicy Sesame Snap Peas Submitted by Chef
Spicy Texas Barbecue Sauce Submitted by Chef
Spinach With Mushrooms Submitted by Chef
Steamed Baby Carrots Submitted by Chef
Stir-Fried Beansprouts Submitted by Chef
Stir-Fried Celery Submitted by Chef
Stir-Fried Greens Submitted by Chef
Stuffed Artichokes Submitted by Chef
Stuffed Baked Potatoes Submitted by Chef
Stuffed Onions Submitted by Chef
Succotash Submitted by Chef
Sweet Onion Flower Submitted by Chef
Sweet Onion Salad Submitted by Chef
Sweet Potato Patties Submitted by Chef
TOFU POTATO SALAD WITH DILL Submitted by Chef	Calories: 141 Protein: 6 g. Fat: 2 g. Carbohydrate: 26 g. Cholesterol: 0 mg. Sodium: 254 mg
Tomato-Zucchini Casserole Submitted by Chef
Tomatoes with Balsamic Vinegar Submitted by Chef
Tortellini Garden Salad Submitted by Chef
Twice-Baked Spinach Potatoes Submitted by Chef
Two Potato Bake Submitted by Chef
Vegetable Bulgur Pilaf Submitted by Chef
Vegetable Chop Suey Submitted by Chef
Vegetable Minestrone Submitted by Chef
VEGETABLE MINESTRONE SOUP Submitted by Chef
Vegetable Potstickers Submitted by Chef
VEGETABLE SOUP WITH LENTILS (VEGAN) Submitted by Chef	Nutrition (per serving): 161 calories Total Fat 1 g (7% of calories)
Vegetable Tamale Pie Submitted by Chef
Vegetarian Lasagne Pasticciate Submitted by Chef
Vegetarian Ragu Bolognese Submitted by Chef
VEGGIEBURGER IN QUANTITY (DRIED) Submitted by Chef
White And Green Asparagus Salad Submitted by Chef
White Bean, Greens And Tomato Gratin Submitted by Chef
Whole Roasted Onions Submitted by Chef
Whole Wheat Carrot Bread Submitted by Chef
Wild Hash Submitted by Chef
Wild Mushroom Pie Submitted by Chef
Wild Mushroom Ragout Submitted by Chef
Wild Rice And Chestnut Stuffing Submitted by Chef
Wild Rice with Baby Vegetables Submitted by Chef
Wilted Green Beans Submitted by Chef
Wilted Spinach Frittata Submitted by Chef
Wilted Spinach Salad Submitted by Chef
Winter Squash Ratatouille Submitted by Chef
Winter Vegetable Bake Submitted by Chef
Winter Vegetable Roasted Stew Submitted by Chef
Yetakelt W'et (Spicy Mixed Vegetable Stew) Submitted by Chef
YULETIDE RING Submitted by Chef
Zesty Green Beans Submitted by Chef
Zippy Tomato Sauce Submitted by Chef
Zucchini And Walnuts Submitted by Chef
Zucchini in Honey-Dijon Sauce Submitted by Chef
Zucchini Mediterranean Submitted by Chef
Zucchini Milanese Submitted by Chef	Taken from recipe card from someplace in Oregon.
Zucchini Pancakes Submitted by Chef
Zucchini With Herbs Submitted by Chef

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