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Dish Name Comments
"Frank's Place" Crawfish Etouff'ee
Submitted by Chef
Seafood recipe
"Grilled" Glazed Tuna Steaks
Submitted by Chef
Seafood recipe
"Popcorn" Shrimp
Submitted by Chef
Seafood recipe
"Upstairs" Langoustine and Mango Salsa
Submitted by Chef
Seafood recipe
30-Min Tuna Burgers
Submitted by Chef
Seafood recipe
7-Minute Boiled Crawfish
Submitted by Chef
Seafood recipe
A Jellie of Fyshe
Submitted by Chef
Seafood recipe
Abalone in Shell (Chonbok Naengchae)
Submitted by Chef
Seafood recipe
Abalone Meuniere Mandarin
Submitted by Chef
Seafood recipe
Abalone Salad
Submitted by Chef
Seafood recipe
Abalone Stuffed with Crabmeat
Submitted by Chef
Seafood recipe
Abe's Oyster Rockefeller
Submitted by Chef
Seafood recipe
Abenkwan (Palm Nut Soup)
Submitted by Chef
Seafood recipe
About Grouper From Great Fish, Quick By Leslie Revsin
Submitted by Chef
Seafood recipe
Academy Award Crab Cakes
Submitted by Chef
Seafood recipe
Acadian Crab Bake
Submitted by Chef
Seafood recipe
Acadian Crawdad Cakes
Submitted by Chef
Seafood recipe
Acadian Halibut
Submitted by Chef
Seafood recipe
Acadian Peppered Shrimp
Submitted by Chef
Seafood recipe
Adobo Tuna
Submitted by Chef
Seafood recipe
Adobong Pusit
Submitted by Chef
Seafood recipe
Adobong Pusit (Squid Adobo)
Submitted by Chef
Seafood recipe
Aegean Sea Chowder (Psarosoupa Kakavia)
Submitted by Chef
Seafood recipe
African Spiced Shrimp with Tabbouleh and Tomato Chutney
Submitted by Chef
Seafood recipe
Aguacates Rellenos
Submitted by Chef
Seafood recipe
Al's Seafood Bisque
Submitted by Chef
Seafood recipe
Alabama-Style Shrimp Bake
Submitted by Chef
Seafood recipe
Alaska Octopus Gumbo
Submitted by Chef
Seafood recipe
Alaska Seafood Pizza
Submitted by Chef
Seafood recipe
Alaskan Fish Bake
Submitted by Chef
Seafood recipe
Alaskan Seafood Marinade
Submitted by Chef
Seafood recipe
Albacore or Yellowfin Tuna
Submitted by Chef
Seafood recipe
Albacore Tuna with Mushroom Caper Sauce
Submitted by Chef
Seafood recipe
Alice's Special Shrimp
Submitted by Chef
Seafood recipe
All I Pebre (Eels In Piquant Sauce)
Submitted by Chef
Seafood recipe
Alligator Sausage and Crawfish Casserole
Submitted by Chef
Seafood recipe
Angel Hair with Shrimp Sesame Sauce
Submitted by Chef
Seafood recipe
Angels on Horseback
Submitted by Chef
Seafood recipe
Angels on Horseback (Sanctuary Style)(Wash)
Submitted by Chef
Seafood recipe
Ann Sheehy's Fish Chowder
Submitted by Chef
Seafood recipe
Anne's Baked Clams Casino
Submitted by Chef
Seafood recipe
Anomalocaris Noodle Casserole
Submitted by Chef
Seafood recipe
Anticucho Style Grilled Fish
Submitted by Chef
Seafood recipe
Antipasto Di Mare
Submitted by Chef
Seafood recipe
Antoine's Oysters Rockerfeller
Submitted by Chef
Seafood recipe
Appetizer: Bacon-Wrapped Shrimp with Creamy H
Submitted by Chef
Seafood recipe
ASPARAGUS AND CRAB MEAT SOUP - MANG TAY NAU CUA
Submitted by Chef
Seafood recipe
ASPARAGUS AND CRABMEAT SALAD
Submitted by Chef
Seafood recipe
ASPARAGUS SHRIMP SALAD
Submitted by Chef
Seafood recipe
ASSORTED VEGETABLES IN A CLEAR SAUCE
Submitted by Chef
Seafood recipe
Avocado and Smoked Fish Salad
Submitted by Chef
I made it with spat - turned out great!
Avocado Stuffed with Smoked Fish (West Africa)
Submitted by Chef
Seafood recipe
Bacalao Espanol (Spanish Cod)
Submitted by Chef
Seafood recipe
Baked California Fish
Submitted by Chef
Seafood recipe
Baked Cod with Stuffing
Submitted by Chef
Seafood recipe
Baked fish and chips
Submitted by Chef
Seafood recipe
Baked Fish Chowder
Submitted by Chef
Seafood recipe
Baked Fish With Vegetables
Submitted by Chef
Seafood recipe
Baked Garlic Quail
Submitted by Chef
Seafood recipe
Baked Halibut with Orzo, Spinach and Cherry Tomatoes
Submitted by Chef
s just a little special
Baked Halibut With Tomato, Capers And Olive Vinaigrette
Submitted by Chef
Seafood recipe
Baked Orange Roughy with Lemon
Submitted by Chef
Light and delicious.
Baked Orange Roughy-Italian Style
Submitted by Chef
Seafood recipe
Baked Snapper with Ginger Salsa
Submitted by Chef
Seafood recipe
Baked Stuffed Herring (Irish)
Submitted by Chef
Seafood recipe
Balsamic Vinegar & Fresh Herb Marinade
Submitted by Chef
Seafood recipe
Barbecue Shrimp
Submitted by Chef
Seafood recipe
Barbecue Shrimp with Angel Hair Pasta
Submitted by Chef
Seafood recipe
Barbecued Fish
Submitted by Chef
Seafood recipe
Barbecued Oysters with Shiitakes
Submitted by Chef
Seafood recipe
Barbecued Scallops with Saffron Couscous
Submitted by Chef
Seafood recipe
Barbecued Shrimp
Submitted by Chef
Seafood recipe
Barbecued Shrimp #1
Submitted by Chef
Seafood recipe
Barbecued Shrimp #3
Submitted by Chef
Seafood recipe
Barbecued Shrimp #4
Submitted by Chef
Seafood recipe
Barbecued Shrimp #5
Submitted by Chef
Seafood recipe
Barbecued Shrimp #6
Submitted by Chef
Seafood recipe
Barbecued Shrimp & Chicken
Submitted by Chef
Seafood recipe
Barbecued Shrimp and Chicken
Submitted by Chef
Seafood recipe
Barbecued Squid
Submitted by Chef
Seafood recipe
Barbecued Squid with Hot Dipping Sauce (Squid Sate)
Submitted by Chef
This dish serves 4 to 6 as part of a larger meal.
Barbequed Scallops Hoisin
Submitted by Chef
Seafood recipe
Basic Grilled Tuna Steaks
Submitted by Chef
A great alternative to hamburgers on the grill.
BAY BUGS PAN SEARED ON NOODLES WITH CHILLI OILS
Submitted by Chef
Seafood recipe
BAY COUNTRY CRAB SOUP
Submitted by Chef
Seafood recipe
BAY SCALLOP SAUTE
Submitted by Chef
Seafood recipe
BAY SCALLOP STEW
Submitted by Chef
Seafood recipe
BAY SCALLOPS WITH LEMON & DILL
Submitted by Chef
Seafood recipe
BAYOU BAKED RED SNAPPER
Submitted by Chef
Seafood recipe
BAYOU CATFISH BALLS
Submitted by Chef
Seafood recipe
BAYOU LA BATRE SHRIMP MORNAY
Submitted by Chef
Seafood recipe
BAYOU LACOMBE CRAB BALLS
Submitted by Chef
Seafood recipe
BAYSWATER BRASSERIE SEARED SEA SCALLOPS IN LIME BROTH
Submitted by Chef
Seafood recipe
BBQ TUNA BURGERS
Submitted by Chef
Seafood recipe
BEACH PARTY SHRIMP SAUTE
Submitted by Chef
Seafood recipe
BEACON HILL CLAM DIP
Submitted by Chef
Seafood recipe
Big Easy Shrimp
Submitted by Chef
Seafood recipe
Blacken Catfish
Submitted by Chef
Seafood recipe
Blackened Catfish
Submitted by Chef
Seafood recipe
BRIGITTE'S TUNA BURGERS
Submitted by Chef
Seafood recipe
Broccoli and Mushrooms in Oyster Sauce
Submitted by Chef
Seafood recipe
broiled buttery shrimp
Submitted by Chef
Seafood recipe
Broiled Eel with Ladolemono Sauce
Submitted by Chef
Seafood recipe
Broiled Fillets of Sole Portuguese
Submitted by Chef
Seafood recipe
Broiled Garlic Oysters
Submitted by Chef
Seafood recipe
Broiled Grouper with Grain Mustard-Pineapple Vinaigrette
Submitted by Chef
Seafood recipe
Broiled Monkfish in Gingered Soy Sauce
Submitted by Chef
Seafood recipe
Broiled Northern Pike
Submitted by Chef
Seafood recipe
Broiled Open-Faced Crab Sandwiches
Submitted by Chef
Seafood recipe
Broiled or Grilled Fish W/ Black-Bean Salsa
Submitted by Chef
Seafood recipe
Broiled Orange Roughy Parmesan
Submitted by Chef
Seafood recipe
Broiled Oriental Swordfish
Submitted by Chef
Seafood recipe
Broiled Prawns Wrapped in Bacon
Submitted by Chef
Seafood recipe
Broiled Rainbow Trout
Submitted by Chef
Seafood recipe
Broiled Sake-Marinated Chilean Sea Bass in Shiso Broth
Submitted by Chef
Seafood recipe
Broiled Scallops and Grapefruit
Submitted by Chef
Seafood recipe
Broiled Scallops W/lemon
Submitted by Chef
Seafood recipe
Broiled Seafood Canapes
Submitted by Chef
Seafood recipe
Broiled Sesame Trout
Submitted by Chef
Seafood recipe
Broiled Shrimp and Scallops (Scampie E Cape Sante Alla Griglia)
Submitted by Chef
Seafood recipe
Broiled Shrimp Supreme
Submitted by Chef
Seafood recipe
Broiled Spanish Mackerel
Submitted by Chef
Seafood recipe
Broiled Stuffed Flounder
Submitted by Chef
Seafood recipe
Broiled Swordfish Steaks
Submitted by Chef
Seafood recipe
Broiled Tuna
Submitted by Chef
Seafood recipe
Broiled Walleye Pike
Submitted by Chef
Seafood recipe
Broken Fish Trap Soup
Submitted by Chef
Seafood recipe
Brook Trout Sauteed with Mushrooms
Submitted by Chef
Seafood recipe
Brown Fish Stew - Jamaican
Submitted by Chef
Seafood recipe
Cajun Pasta
Submitted by Chef
d taste with all proper ingredients.
Cajun Snapper
Submitted by Chef
Seafood recipe
Camaroes a Paulista (Sao Paulo Style Shrimp)
Submitted by Chef
Seafood recipe
Camarones Al Ajillo (Garlic Shrimp)
Submitted by Chef
Seafood recipe
Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp with Rum)
Submitted by Chef
Seafood recipe
Camarones En Crema Con Cilantro (Shrimp in Creamy Coriander)
Submitted by Chef
Seafood recipe
Camarones En Escabeche
Submitted by Chef
Seafood recipe
Camarones Rancheros
Submitted by Chef
Seafood recipe
Camarones Rancheros (Ranch-Style Shrimp)
Submitted by Chef
Seafood recipe
CAMP TUNA AND RICE
Submitted by Chef
Seafood recipe
Canadian Indian (Sioux) Fish Chowder
Submitted by Chef
Seafood recipe
Canadian Living Seafood Chowder
Submitted by Chef
Seafood recipe
cantonese shrimp
Submitted by Chef
Seafood recipe
Capellini with Crab and Spinach
Submitted by Chef
Seafood recipe
Capellini with Shrimp and Herb Sauce
Submitted by Chef
Seafood recipe
Caper Baked Trout
Submitted by Chef
Seafood recipe
Cappelletti W/ricotta & Snails
Submitted by Chef
Seafood recipe
Caracoles Con Frijoles Colorados
Submitted by Chef
Seafood recipe
Caribbean Crab Cakes
Submitted by Chef
Seafood recipe
Caribbean Fish
Submitted by Chef
Seafood recipe
CASCO BAY RICE
Submitted by Chef
Seafood recipe
Cashew Fish
Submitted by Chef
Seafood recipe
Catalan Sautee Of Calamari (Squid) In Onions
Submitted by Chef
Seafood recipe
Ceviche
Submitted by Chef
Seafood recipe
Champagne Risotto w. Scallops
Submitted by Chef
Seafood recipe
Chao Tom (Shrimp and Sugar Cane Rolls)
Submitted by Chef
Seafood recipe
Char-Broiled Shrimp
Submitted by Chef
Seafood recipe
CHEESE PLEASE CASSEROLE
Submitted by Chef
Seafood recipe
CHICKEN CORN CHOWDER
Submitted by Chef
Seafood recipe
Chicken Oscar
Submitted by Chef
Seafood recipe
Chili and basil stir-fried prawns
Submitted by Chef
Seafood recipe
Chili and Fennel Mop for Fish
Submitted by Chef
Seafood recipe
chili shrimp
Submitted by Chef
Seafood recipe
CHINESE: STEAMED PORK DUMPLINGS (SHIU MAI)
Submitted by Chef
Seafood recipe
Chopped Herring
Submitted by Chef
Seafood recipe
Chopped Herring #2
Submitted by Chef
Seafood recipe
Cioppino
Submitted by Chef
Seafood recipe
Cioppino Broth
Submitted by Chef
Seafood recipe
Citrus Marinade
Submitted by Chef
Seafood recipe
Clam Casserole
Submitted by Chef
Seafood recipe
Clam Chowder
Submitted by Chef
Fantastic stuff, this. Batch easily doubled.
Clam Dip
Submitted by Chef
Seafood recipe
Clam Linguine
Submitted by Chef
Seafood recipe
Classic Crab and Shrimp Salad
Submitted by Chef
Seafood recipe
Coconut Beer Shrimp
Submitted by Chef
Seafood recipe
Coconut Shrimp
Submitted by Chef
Seafood recipe
Crab & Asparagus Quiche
Submitted by Chef
Seafood recipe
CRAB AND ASPARAGUS DIJONNAISE
Submitted by Chef
Seafood recipe
Crab And Avocado Cocktail
Submitted by Chef
Seafood recipe
CRAB AND SHRIMP QUICHE BAKE
Submitted by Chef
Seafood recipe
Crab Bisque
Submitted by Chef
Seafood recipe
crab cakes
Submitted by Chef
Seafood recipe
Crab Cassserole
Submitted by Chef
Seafood recipe
Crab Custard With Lemon Butter Sauce
Submitted by Chef
Seafood recipe
Crab Dip
Submitted by Chef
Seafood recipe
Crab Dip - Hot
Submitted by Chef
Seafood recipe
Crab Dip Old Bay recipe Hot
Submitted by Chef
Seafood recipe
Crab Meat Dip
Submitted by Chef
Seafood recipe
crab pate
Submitted by Chef
Seafood recipe
crab pot
Submitted by Chef
Seafood recipe
CRAB SALAD
Submitted by Chef
Seafood recipe
Crabby Stuffed Jalapenos
Submitted by Chef
Seafood recipe
CRABMEAT GOODIES
Submitted by Chef
Seafood recipe
Crawfish and Egg Salad
Submitted by Chef
Seafood recipe
Crawfish Etouff'ee
Submitted by Chef
American
Creamy Scallop Chowder
Submitted by Chef
Seafood recipe
Creole Fish
Submitted by Chef
Seafood recipe
Crispy Mussels with Almond Green Onion Sauce
Submitted by Chef
Seafood recipe
Cuban Cod and Black Bean Salad
Submitted by Chef
Seafood recipe
Curried Scallops
Submitted by Chef
Seafood recipe
Curried Shrimp and Macaroni Salad
Submitted by Chef
Seafood recipe
Dad's Mushroom Masterpiece
Submitted by Chef
Seafood recipe
Dashi
Submitted by Chef
Bonito and kombu are easily found at a good grocer or asian grocery.
Delmarva Crab Cakes
Submitted by Chef
Seafood recipe
Denjang Jiege Keh (Spiced Crab Soup)
Submitted by Chef
Seafood recipe
Devil's Shrimp
Submitted by Chef
Seafood recipe
Deviled Crab Cakes
Submitted by Chef
Seafood recipe
Deviled Crab Meat
Submitted by Chef
Seafood recipe
Deviled Croaker
Submitted by Chef
Seafood recipe
Deviled Eggs with Crab
Submitted by Chef
Seafood recipe
Deviled Halibut
Submitted by Chef
Seafood recipe
Deviled Oysters #1
Submitted by Chef
Seafood recipe
Deviled Oysters #2
Submitted by Chef
Seafood recipe
Deviled Rock Lobster or Crab
Submitted by Chef
Seafood recipe
Deviled Salmon
Submitted by Chef
Seafood recipe
Deviled Smelt
Submitted by Chef
Seafood recipe
Deviled Tuna Bake
Submitted by Chef
Seafood recipe
Deviled Walleye Fillets
Submitted by Chef
Seafood recipe
Devilishly Good Deviled Crab (Mf)
Submitted by Chef
Seafood recipe
Devilled Whitebait
Submitted by Chef
Seafood recipe
Dilly Lemon Sauce for Fish
Submitted by Chef
Seafood recipe
Dolphin Parmesan
Submitted by Chef
Seafood recipe
Dom Yam Gung (Thai Shrimp Soup)
Submitted by Chef
Seafood recipe
Don't Look Any Further Crab Cakes-Altered
Submitted by Chef
Seafood recipe
Dooger's Clam Chowder
Submitted by Chef
Seafood recipe
DRUNKEN FISH
Submitted by Chef
Seafood recipe
Dungeness Crab Nicoise Salad
Submitted by Chef
Seafood recipe
Dungeness Crab Nicoise Salad 2
Submitted by Chef
Seafood recipe
East Indian Shrimp in a Tandoori Marinade
Submitted by Chef
Seafood recipe
Espanol Fish Fillets
Submitted by Chef
Seafood recipe
fillet of sole
Submitted by Chef
Seafood recipe
Finnan Haddie (Creamed)
Submitted by Chef
Seafood recipe
Fish And Brewis
Submitted by Chef
Seafood recipe
Fish Chowder
Submitted by Chef
Seafood recipe
Fish Fajitas
Submitted by Chef
Seafood recipe
Fish Fillets Pan-Fried with Pancetta and Caper Herb Butter
Submitted by Chef
So lovely! Made it with sole file and it was just soooooo good. Served with asparagus and fries.
FISH IN ADOBO SAUCE
Submitted by Chef
Seafood recipe
FISH IN CILANTRO SAUCE
Submitted by Chef
Seafood recipe
Fish in Thai Curry Sauce
Submitted by Chef
Mahi Mahi or Halibut in a mildly spicy Thai sauce.
Fish Marinade
Submitted by Chef
Seafood recipe
Fish w/Artichoke Sauce
Submitted by Chef
Seafood recipe
FRESH ASPARAGUS-SHRIMP RICE
Submitted by Chef
Seafood recipe
fried parsley flecked shrimp
Submitted by Chef
Seafood recipe
Fried Shrimp Cocktail
Submitted by Chef
Seafood recipe
Garlic Shrimp
Submitted by Chef
Seafood recipe
Garlic Shrimp Appetizer
Submitted by Chef
Seafood recipe
Garlic Shrimp Tapas
Submitted by Chef
Seafood recipe
Garlic-tomato grilled shrimp
Submitted by Chef
Seafood recipe
Garlicky Clam Dip
Submitted by Chef
Seafood recipe
Ginger Shrimp Kas
Submitted by Chef
Seafood recipe
Ginger-Lime Tuna Steaks
Submitted by Chef
Seafood recipe
Ginger-Soy Marinated Halibut
Submitted by Chef
Seafood recipe
GINGERED SHRIMP
Submitted by Chef
Seafood recipe
Greek Broiled Shrimp
Submitted by Chef
Seafood recipe
Green Salad With Olives, Manchego & Romesco Sauce
Submitted by Chef
Seafood recipe
Grilled Halibut Marinade
Submitted by Chef
Seafood recipe
Grilled Halibut With Lemon-Basil Vinaigrette
Submitted by Chef
Seafood recipe
Grilled Marinated Seafood
Submitted by Chef
Seafood recipe
GRILLED SEAFOOD FLAUTAS
Submitted by Chef
Seafood recipe
Grilled Shellfish With Romesco Sauce (Mariscada A La Plancha
Submitted by Chef
Seafood recipe
Grilled Shrimp & Marinade
Submitted by Chef
Seafood recipe
Gunnings' Famous Crab Cakes
Submitted by Chef
Seafood recipe
Haddock Au Gratin
Submitted by Chef
Excellent! Served with asparagus.
Hake Stuffed With Langoustines
Submitted by Chef
Seafood recipe
Halibut Piccatta
Submitted by Chef
Seafood recipe
Hamburger Fischsalat (Hamburg-Style Fish Salad)
Submitted by Chef
Fillets may be fresh or frozen. They can include cod or turbot.
Hawaiian Kabobs Teriyaki
Submitted by Chef
Seafood recipe
Hawaiian Shrimp
Submitted by Chef
Hawaiian
Holiday Seafood Casserole
Submitted by Chef
Seafood recipe
Honey Prawns
Submitted by Chef
Seafood recipe
Hot crab dip
Submitted by Chef
Seafood recipe
HOT CRABMEAT APPETIZER
Submitted by Chef
Seafood recipe
HOT PEPPER PRAWNS
Submitted by Chef
Seafood recipe
Hot Seafood Dip
Submitted by Chef
Seafood recipe
HOT SPICED CRAB SOUP
Submitted by Chef
Seafood recipe
Hot Tuna Salad Sandwiches
Submitted by Chef
Seafood recipe
Hunan-Style Steamed Fish
Submitted by Chef
Seafood recipe
INDIAN FISH KEBABS
Submitted by Chef
Serve on rice or in pita bread and garnish with lemon wedges and sprigs of mint.
Indian Spiced Shrimp
Submitted by Chef
Serve sprinkled with remaining cilantro.
Indonesian Barbecued Shrimp
Submitted by Chef
From: Cstarz@teleport.Com (Carey Starzidate: Mon, 20 May 1996 07:47:32 ~0700
Indonesian Shrimp Sate with Peatnut Sauce
Submitted by Chef
Seafood recipe
Infused Oil for Grilling Fish
Submitted by Chef
Seafood recipe
jambalaya
Submitted by Chef
Seafood recipe
Kalamarakia Tursi (Pickled Squid)
Submitted by Chef
Seafood recipe
Kung Pao Shrimp
Submitted by Chef
Seafood recipe
Lemon Dill Sole
Submitted by Chef
Seafood recipe
Lemon-Oregano Grouper with Vegetables
Submitted by Chef
Seafood recipe
Les Petoncles a la Nage (Scallop Soup)
Submitted by Chef
Seafood recipe
Lime Grilled Shrimp
Submitted by Chef
Seafood recipe
Lobster Club Sandwich
Submitted by Chef
Seafood recipe
Louisiana Shrimp
Submitted by Chef
Seafood recipe
Louisiana Shrimp 2
Submitted by Chef
Seafood recipe
Macadamia Nut Crusted Mahi Mahi
Submitted by Chef
Seafood recipe
Macaroni Shrimp Salad
Submitted by Chef
Seafood recipe
margarita scallops
Submitted by Chef
Seafood recipe
Marides Marinates (Marinated Smelts)
Submitted by Chef
Seafood recipe
Marinade for Whole Fish
Submitted by Chef
Seafood recipe
MARINATED GINGERED SHRIMP
Submitted by Chef
Japanese
Marinated Grouper With Orange-Onion Confit
Submitted by Chef
Seafood recipe
Marinated Salmon Steaks *** (Rwpp55b)
Submitted by Chef
Seafood recipe
MARINATED SHRIMP IN AVOCADO HALVES
Submitted by Chef
Seafood recipe
Marinated Tuna Steaks
Submitted by Chef
Tangy marinade for grilling fresh tuna.
Masala Fish
Submitted by Chef
Indian fish dish based on Masala
Maui Oysters
Submitted by Chef
Seafood recipe
Mediterranean Shrimp
Submitted by Chef
Seafood recipe
Mexican Shrimp Cocktail
Submitted by Chef
Seafood recipe
Miso Soup
Submitted by Chef
Do not boil ever. And wakame can be found at a good grocer, or an asian grocery. When it comes to miso, yellow is mello and red is less so.
Mojo Walleye
Submitted by Chef
A simple way to spice up white fish...
Mr. B's Shrimp and Ham
Submitted by Chef
Seafood recipe
MTK's Sauced Shrimp
Submitted by Chef
Seafood recipe
Mussels with Pasta
Submitted by Chef
Seafood recipe
MUSTARD HORSERADISH BUTTER FOR FISH
Submitted by Chef
Seafood recipe
Neptune's Salad
Submitted by Chef
Seafood recipe
New Jersey Clam Chowder
Submitted by Chef
Seafood recipe
Open-Faced Crab Sandwich
Submitted by Chef
Slice the cheese into 12 2-oz slices.
Orange Roughy with 3 Citrus Sauce
Submitted by Chef
Refreshing way to serve seafood.
orange shrimp
Submitted by Chef
Seafood recipe
Oven-Poached Halibut
Submitted by Chef
Seafood recipe
PAELLA-STUFFED SNAPPER
Submitted by Chef
Seafood recipe
Palermo Pasta w. Clam Sauce
Submitted by Chef
Seafood recipe
Pan-fried Scallops Mexicana
Submitted by Chef
Seafood recipe
Pan-Seared Sea Scallops on Red Onion Marmalade
Submitted by Chef
Seafood recipe
Papaya Shrimp Tumble
Submitted by Chef
Seafood recipe
Pasta Chimayo-Cafe Pierre
Submitted by Chef
Seafood recipe
Pasta with Shrimp and Basil
Submitted by Chef
Excellent!
Pecan crusted Tilapia (or snapper)
Submitted by Chef
Seafood recipe
peppered shrimp
Submitted by Chef
Seafood recipe
Pesto Pasta Seafood Salad
Submitted by Chef
Seafood recipe
PICKLED FISH
Submitted by Chef
Seafood recipe
Poached Seafood Italiano
Submitted by Chef
Seafood recipe
Poached Trout
Submitted by Chef
Seafood recipe
POMPANO IN PAPER
Submitted by Chef
Seafood recipe
POTATO TUNA CHOWDER
Submitted by Chef
Seafood recipe
Prawn, lemongrass and coconut soup
Submitted by Chef
Seafood recipe
Prawns a la Greque
Submitted by Chef
Seafood recipe
Prawns in thick curry sauce
Submitted by Chef
Another authentic dish from India
Privyazhi k sebe muzha
Submitted by Chef
I usually use only one large can of salmon. If the sauce turns out thick, add some milk or cream
Puttanesca
Submitted by Chef
Seafood recipe
Quick Seafood Newberg
Submitted by Chef
Seafood recipe
Red Snapper Sauce
Submitted by Chef
Seafood recipe
RED SNAPPER VERACRUZ STYLE
Submitted by Chef
Seafood recipe
Red Snapper with Hawaiian Pesto Sauce
Submitted by Chef
You may want to cut down on the ginger. I tested it out and the ginger, although a great taste, was a bit strong. Make sure to use large lemons so you get enough juice to help the ingredients break down in the blender.
Red Snapper with Tahini and Spicy Filling (Samke Hara)
Submitted by Chef
o longer be stuffed, but I think it would still be really good).
RICE WITH CRAB
Submitted by Chef
Seafood recipe
RIVERSIDE KEDGEREE
Submitted by Chef
Seafood recipe
Sage-Almond Flounder
Submitted by Chef
Seafood recipe
Salt and pepper shrimp
Submitted by Chef
Seafood recipe
SAUTE OF SHRIMP WITH BERGAMOT INFUSION
Submitted by Chef
Seafood recipe
Sauteed Gulf Shrimp with Garlic-Boursin Croutons
Submitted by Chef
Seafood recipe
sauteed halibut with artichoke hearts
Submitted by Chef
Seafood recipe
Sauteed shrimp with peppers and onions
Submitted by Chef
Seafood recipe
Scallop Pie (Irish)
Submitted by Chef
Seafood recipe
Scalloped Oysters
Submitted by Chef
Seafood recipe
SCALLOPS & MUSSELS, VINAIGRETTE
Submitted by Chef
Seafood recipe
SCALLOPS EN PAPILLOTE
Submitted by Chef
Seafood recipe
SCALLOPS FOR PUNKY
Submitted by Chef
Seafood recipe
Scallops in Double Pepper Sauce
Submitted by Chef
Seafood recipe
Scallops Provencale
Submitted by Chef
Seafood recipe
Sea Bass with lentils and spinach
Submitted by Chef
Seafood recipe
Sea Bass with Spinach Basil & Almonds
Submitted by Chef
my lunch one day
SEAFOOD CHILAQUILES CASSEROLE
Submitted by Chef
Seafood recipe
Seafood Chili
Submitted by Chef
Seafood recipe
Seafood Chowder
Submitted by Chef
Seafood recipe
SEAFOOD COCKTAIL SAUCE
Submitted by Chef
Seafood recipe
Seafood Dip
Submitted by Chef
Seafood recipe
Seafood Lasagna
Submitted by Chef
Seafood recipe
Seafood Lasagne
Submitted by Chef
put less milk if the sauce gets too runny
Seared Halibut With Haricots Verts, Scallions, And White Wine
Submitted by Chef
Seafood recipe
Seared Scallops with Mushrooms and Creamy Mushroom Sauce
Submitted by Chef
Seafood recipe
Sesame Shrimp Stir-Fry
Submitted by Chef
t have any of the veggies except red bell peppers. Added green bell peppers, celery. Used cooked shrimp, only 340g.
SHARK'S FIN WITH BAMBOO FUNGUS
Submitted by Chef
Seafood recipe
SHRIMP & CASHEW STIR-FRY
Submitted by Chef
Seafood recipe
SHRIMP AND CASHEW STIR-FRY
Submitted by Chef
Seafood recipe
Shrimp Angel Hair Pasta
Submitted by Chef
Seafood recipe
Shrimp Creole in Puff Pastry
Submitted by Chef
Super rich and slightly spicy.
Shrimp Curry
Submitted by Chef
Seafood recipe
shrimp dip
Submitted by Chef
Seafood recipe
SHRIMP DIP #1
Submitted by Chef
Seafood recipe
SHRIMP FRITTERS
Submitted by Chef
Seafood recipe
SHRIMP IN ADOBO SAUCE
Submitted by Chef
Seafood recipe
shrimp in brandy cream sauce
Submitted by Chef
Seafood recipe
Shrimp in Indian Sauce
Submitted by Chef
Sprinkle with coriander and serve hot with saffron rice.
Shrimp in Spicy Orange Sauce
Submitted by Chef
Seafood recipe
SHRIMP LOUIS
Submitted by Chef
Seafood recipe
Shrimp Mold
Submitted by Chef
Seafood recipe
SHRIMP NOODLE BAKE
Submitted by Chef
Seafood recipe
Shrimp Normandy
Submitted by Chef
Seafood recipe
Shrimp Ring
Submitted by Chef
Seafood recipe
Shrimp Salad Wraps
Submitted by Chef
Can be served chilled, at room temperature, or steamed.
Shrimp Sauteed with Pernod
Submitted by Chef
Seafood recipe
Shrimp Scampi
Submitted by Chef
Seafood recipe
shrimp scampi all venziana
Submitted by Chef
Seafood recipe
shrimp stuffed eggs mimosa
Submitted by Chef
Seafood recipe
Shrimp Stuffed Mushrooms
Submitted by Chef
Seafood recipe
Shrimp Tempura Cocktail
Submitted by Chef
Seafood recipe
Shrimp Teriyaki
Submitted by Chef
Per serving: 30g protein, 7g fat, 5g carb., 982mg sodium, 216mg chol., 209 calories
SHRIMP WIT PUMPKIN SEED SAUCE
Submitted by Chef
Seafood recipe
SHRIMP WITH CORNMEAL PANCAKES
Submitted by Chef
Seafood recipe
Shrimp With Fettuccine
Submitted by Chef
Seafood recipe
Shrimp-Stuffed Mirliton
Submitted by Chef
Seafood recipe
SIMPLY SUMPTUOUS SHRIMP
Submitted by Chef
Seafood recipe
Sister Sarah's Magic Crawfish
Submitted by Chef
Seafood recipe
Sizzlin' Szechuan Shrimp
Submitted by Chef
Seafood recipe
Sizzling Beer-Batter Shrimp
Submitted by Chef
Seafood recipe
Sizzling Rice with Shrimp
Submitted by Chef
Seafood recipe
Sizzling Sichuan Scallops
Submitted by Chef
Seafood recipe
Sizzling Sweet and Sour Seafood
Submitted by Chef
Seafood recipe
Skewered Fish with Honey-Mustard Sauce
Submitted by Chef
Seafood recipe
Skewered Scallops
Submitted by Chef
Seafood recipe
Skillet Cod Veracruz
Submitted by Chef
Seafood recipe
Skillet Paella
Submitted by Chef
Seafood recipe
Sledzie Marynowane W Smietanie
Submitted by Chef
Pickled Herring in Sour Cream, This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.
Sliced Raw Tuna (Ch'amch'i Hoe)
Submitted by Chef
Seafood recipe
Slipper Lobster Tails in Leek Sauce
Submitted by Chef
Seafood recipe
Slow Cook Curried Shrimp
Submitted by Chef
Seafood recipe
Smallmouth a la Spednik Sauteed Bass Meunier
Submitted by Chef
Seafood recipe
Smelt Stew
Submitted by Chef
Seafood recipe
Smiley Face Shrimp
Submitted by Chef
Seafood recipe
Smoke Fried Oysters
Submitted by Chef
Seafood recipe
SMOKED MACKEREL WITH NUTS, GRAPES & BROWN RICE
Submitted by Chef
Seafood recipe
SMOKED TURKEY GUMBO
Submitted by Chef
PER SERVING: 255 calories 22 g protein, 21 g carbohydrate, 9 g fat (1 g saturated), 92 mg cholesterol, 343 mg sodium, 1 g fiber.
Sole In Almond Sauce
Submitted by Chef
Seafood recipe
sole in white wine sauce
Submitted by Chef
Seafood recipe
Southeast Asian Fish Rolls
Submitted by Chef
Seafood recipe
SPANISH STYLE CODFISH
Submitted by Chef
Seafood recipe
Spicy Marinade for Shrimp
Submitted by Chef
Seafood recipe
Spicy Marinated Shrimp and Garlic
Submitted by Chef
Seafood recipe
Spicy Thai Shrimp
Submitted by Chef
Spicy, flavorful shrimp served over rice.
SPINACH WITH OYSTERS AND CHEESE
Submitted by Chef
Seafood recipe
Steamed Trout with ginger and garlic
Submitted by Chef
This is a slightly modified version from the one in Delia Online...easy and fast
Stir-Fried Five-Spice Squid
Submitted by Chef
Seafood recipe
stuffed cherry tomatoes
Submitted by Chef
Seafood recipe
stuffed fillet of sole floreal
Submitted by Chef
Seafood recipe
Summer Fish Salad
Submitted by Chef
Seafood recipe
Sweet Potato Casserole
Submitted by Chef
s a popular dish with guests last 2 years!
Swordfish with Balsamic Brown Butter Sauce
Submitted by Chef
Seafood recipe
Thai Noodles w. Peanut Sauce
Submitted by Chef
Suggestion: substitute chicken for shrimp.
THAI SHRIMP WITH ASPARAGUS
Submitted by Chef
Seafood recipe
The Seafood Thing
Submitted by Chef
Great mid-week dinner! I used cheddar cheese instead Gruyere.
Tom yum soup (Chiang Mai)
Submitted by Chef
Seafood recipe
Tomato, Garlic And Shrimp Skewers
Submitted by Chef
2 teaspoons; dried basil, crushed 1/4 to 1/2 teaspoon salt 1/4 to 1/2 teaspoon cayenne pepper 1 lb raw jumbo shrimp, peeled and deveined 10 to 12 large cloves garlic peeled (optional) 1 basket (about 16) cherry tomatoes 1 hot cooked rice
Treska (Fish Salad)
Submitted by Chef
Needs to be refrigerated for 12 hours before serving.
Trout Amandine
Submitted by Chef
Seafood recipe
Trout Baked In Paper
Submitted by Chef
Seafood recipe
TULIP, CRAB, AND ASPARAGUS APPETIZERS
Submitted by Chef
Seafood recipe
TUNA AND RICE CREOLE
Submitted by Chef
Seafood recipe
Tuna Casserole
Submitted by Chef
t measure this.
Tuna Dip
Submitted by Chef
Seafood recipe
Tuna Melts
Submitted by Chef
Seafood recipe
Tuna Pate
Submitted by Chef
I scaled the recipe in half. Very good, easy, and tasty! I served with a mayo sauce on top. Added thyme and basil. Substituted ketchup for the pureed canned tomatoes.
Tuna Waldorf Salad Sandwich
Submitted by Chef
Seafood recipe
TUNA-CHEESE CHOWDER
Submitted by Chef
Seafood recipe
Tuscan Shrimp with White Beans
Submitted by Chef
m sure would be great with shrimp!!!
Viareggio Fish Casserole
Submitted by Chef
Seafood recipe
Vine Cooked Halibut with Capers And Pernod
Submitted by Chef
Seafood recipe
White Beans with Tuna Salad
Submitted by Chef
Seafood recipe
White Fish Rostis with Salsa Verde
Submitted by Chef
Seafood recipe
WHITEFISH BAKED W/ FIDDLEHEAD FERNS
Submitted by Chef
Seafood recipe
Winter Salad
Submitted by Chef
s a great summer lunch.
Won Ton Soup
Submitted by Chef
Seafood recipe
Yummy Basserole
Submitted by Chef
Seafood recipe
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