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Dish Name	Comments
"Frank's Place" Crawfish Etouff'ee Submitted by Chef	Seafood recipe
"Grilled" Glazed Tuna Steaks Submitted by Chef	Seafood recipe
"Popcorn" Shrimp Submitted by Chef	Seafood recipe
"Upstairs" Langoustine and Mango Salsa Submitted by Chef	Seafood recipe
30-Min Tuna Burgers Submitted by Chef	Seafood recipe
7-Minute Boiled Crawfish Submitted by Chef	Seafood recipe
A Jellie of Fyshe Submitted by Chef	Seafood recipe
Abalone in Shell (Chonbok Naengchae) Submitted by Chef	Seafood recipe
Abalone Meuniere Mandarin Submitted by Chef	Seafood recipe
Abalone Salad Submitted by Chef	Seafood recipe
Abalone Stuffed with Crabmeat Submitted by Chef	Seafood recipe
Abe's Oyster Rockefeller Submitted by Chef	Seafood recipe
Abenkwan (Palm Nut Soup) Submitted by Chef	Seafood recipe
About Grouper From Great Fish, Quick By Leslie Revsin Submitted by Chef	Seafood recipe
Academy Award Crab Cakes Submitted by Chef	Seafood recipe
Acadian Crab Bake Submitted by Chef	Seafood recipe
Acadian Crawdad Cakes Submitted by Chef	Seafood recipe
Acadian Halibut Submitted by Chef	Seafood recipe
Acadian Peppered Shrimp Submitted by Chef	Seafood recipe
Adobo Tuna Submitted by Chef	Seafood recipe
Adobong Pusit Submitted by Chef	Seafood recipe
Adobong Pusit (Squid Adobo) Submitted by Chef	Seafood recipe
Aegean Sea Chowder (Psarosoupa Kakavia) Submitted by Chef	Seafood recipe
African Spiced Shrimp with Tabbouleh and Tomato Chutney Submitted by Chef	Seafood recipe
Aguacates Rellenos Submitted by Chef	Seafood recipe
Al's Seafood Bisque Submitted by Chef	Seafood recipe
Alabama-Style Shrimp Bake Submitted by Chef	Seafood recipe
Alaska Octopus Gumbo Submitted by Chef	Seafood recipe
Alaska Seafood Pizza Submitted by Chef	Seafood recipe
Alaskan Fish Bake Submitted by Chef	Seafood recipe
Alaskan Seafood Marinade Submitted by Chef	Seafood recipe
Albacore or Yellowfin Tuna Submitted by Chef	Seafood recipe
Albacore Tuna with Mushroom Caper Sauce Submitted by Chef	Seafood recipe
Alice's Special Shrimp Submitted by Chef	Seafood recipe
All I Pebre (Eels In Piquant Sauce) Submitted by Chef	Seafood recipe
Alligator Sausage and Crawfish Casserole Submitted by Chef	Seafood recipe
Angel Hair with Shrimp Sesame Sauce Submitted by Chef	Seafood recipe
Angels on Horseback Submitted by Chef	Seafood recipe
Angels on Horseback (Sanctuary Style)(Wash) Submitted by Chef	Seafood recipe
Ann Sheehy's Fish Chowder Submitted by Chef	Seafood recipe
Anne's Baked Clams Casino Submitted by Chef	Seafood recipe
Anomalocaris Noodle Casserole Submitted by Chef	Seafood recipe
Anticucho Style Grilled Fish Submitted by Chef	Seafood recipe
Antipasto Di Mare Submitted by Chef	Seafood recipe
Antoine's Oysters Rockerfeller Submitted by Chef	Seafood recipe
Appetizer: Bacon-Wrapped Shrimp with Creamy H Submitted by Chef	Seafood recipe
ASPARAGUS AND CRAB MEAT SOUP - MANG TAY NAU CUA Submitted by Chef	Seafood recipe
ASPARAGUS AND CRABMEAT SALAD Submitted by Chef	Seafood recipe
ASPARAGUS SHRIMP SALAD Submitted by Chef	Seafood recipe
ASSORTED VEGETABLES IN A CLEAR SAUCE Submitted by Chef	Seafood recipe
Avocado and Smoked Fish Salad Submitted by Chef	I made it with spat - turned out great!
Avocado Stuffed with Smoked Fish (West Africa) Submitted by Chef	Seafood recipe
Bacalao Espanol (Spanish Cod) Submitted by Chef	Seafood recipe
Baked California Fish Submitted by Chef	Seafood recipe
Baked Cod with Stuffing Submitted by Chef	Seafood recipe
Baked fish and chips Submitted by Chef	Seafood recipe
Baked Fish Chowder Submitted by Chef	Seafood recipe
Baked Fish With Vegetables Submitted by Chef	Seafood recipe
Baked Garlic Quail Submitted by Chef	Seafood recipe
Baked Halibut with Orzo, Spinach and Cherry Tomatoes Submitted by Chef	s just a little special
Baked Halibut With Tomato, Capers And Olive Vinaigrette Submitted by Chef	Seafood recipe
Baked Orange Roughy with Lemon Submitted by Chef	Light and delicious.
Baked Orange Roughy-Italian Style Submitted by Chef	Seafood recipe
Baked Snapper with Ginger Salsa Submitted by Chef	Seafood recipe
Baked Stuffed Herring (Irish) Submitted by Chef	Seafood recipe
Balsamic Vinegar & Fresh Herb Marinade Submitted by Chef	Seafood recipe
Barbecue Shrimp Submitted by Chef	Seafood recipe
Barbecue Shrimp with Angel Hair Pasta Submitted by Chef	Seafood recipe
Barbecued Fish Submitted by Chef	Seafood recipe
Barbecued Oysters with Shiitakes Submitted by Chef	Seafood recipe
Barbecued Scallops with Saffron Couscous Submitted by Chef	Seafood recipe
Barbecued Shrimp Submitted by Chef	Seafood recipe
Barbecued Shrimp #1 Submitted by Chef	Seafood recipe
Barbecued Shrimp #3 Submitted by Chef	Seafood recipe
Barbecued Shrimp #4 Submitted by Chef	Seafood recipe
Barbecued Shrimp #5 Submitted by Chef	Seafood recipe
Barbecued Shrimp #6 Submitted by Chef	Seafood recipe
Barbecued Shrimp & Chicken Submitted by Chef	Seafood recipe
Barbecued Shrimp and Chicken Submitted by Chef	Seafood recipe
Barbecued Squid Submitted by Chef	Seafood recipe
Barbecued Squid with Hot Dipping Sauce (Squid Sate) Submitted by Chef	This dish serves 4 to 6 as part of a larger meal.
Barbequed Scallops Hoisin Submitted by Chef	Seafood recipe
Basic Grilled Tuna Steaks Submitted by Chef	A great alternative to hamburgers on the grill.
BAY BUGS PAN SEARED ON NOODLES WITH CHILLI OILS Submitted by Chef	Seafood recipe
BAY COUNTRY CRAB SOUP Submitted by Chef	Seafood recipe
BAY SCALLOP SAUTE Submitted by Chef	Seafood recipe
BAY SCALLOP STEW Submitted by Chef	Seafood recipe
BAY SCALLOPS WITH LEMON & DILL Submitted by Chef	Seafood recipe
BAYOU BAKED RED SNAPPER Submitted by Chef	Seafood recipe
BAYOU CATFISH BALLS Submitted by Chef	Seafood recipe
BAYOU LA BATRE SHRIMP MORNAY Submitted by Chef	Seafood recipe
BAYOU LACOMBE CRAB BALLS Submitted by Chef	Seafood recipe
BAYSWATER BRASSERIE SEARED SEA SCALLOPS IN LIME BROTH Submitted by Chef	Seafood recipe
BBQ TUNA BURGERS Submitted by Chef	Seafood recipe
BEACH PARTY SHRIMP SAUTE Submitted by Chef	Seafood recipe
BEACON HILL CLAM DIP Submitted by Chef	Seafood recipe
Big Easy Shrimp Submitted by Chef	Seafood recipe
Blacken Catfish Submitted by Chef	Seafood recipe
Blackened Catfish Submitted by Chef	Seafood recipe
BRIGITTE'S TUNA BURGERS Submitted by Chef	Seafood recipe
Broccoli and Mushrooms in Oyster Sauce Submitted by Chef	Seafood recipe
broiled buttery shrimp Submitted by Chef	Seafood recipe
Broiled Eel with Ladolemono Sauce Submitted by Chef	Seafood recipe
Broiled Fillets of Sole Portuguese Submitted by Chef	Seafood recipe
Broiled Garlic Oysters Submitted by Chef	Seafood recipe
Broiled Grouper with Grain Mustard-Pineapple Vinaigrette Submitted by Chef	Seafood recipe
Broiled Monkfish in Gingered Soy Sauce Submitted by Chef	Seafood recipe
Broiled Northern Pike Submitted by Chef	Seafood recipe
Broiled Open-Faced Crab Sandwiches Submitted by Chef	Seafood recipe
Broiled or Grilled Fish W/ Black-Bean Salsa Submitted by Chef	Seafood recipe
Broiled Orange Roughy Parmesan Submitted by Chef	Seafood recipe
Broiled Oriental Swordfish Submitted by Chef	Seafood recipe
Broiled Prawns Wrapped in Bacon Submitted by Chef	Seafood recipe
Broiled Rainbow Trout Submitted by Chef	Seafood recipe
Broiled Sake-Marinated Chilean Sea Bass in Shiso Broth Submitted by Chef	Seafood recipe
Broiled Scallops and Grapefruit Submitted by Chef	Seafood recipe
Broiled Scallops W/lemon Submitted by Chef	Seafood recipe
Broiled Seafood Canapes Submitted by Chef	Seafood recipe
Broiled Sesame Trout Submitted by Chef	Seafood recipe
Broiled Shrimp and Scallops (Scampie E Cape Sante Alla Griglia) Submitted by Chef	Seafood recipe
Broiled Shrimp Supreme Submitted by Chef	Seafood recipe
Broiled Spanish Mackerel Submitted by Chef	Seafood recipe
Broiled Stuffed Flounder Submitted by Chef	Seafood recipe
Broiled Swordfish Steaks Submitted by Chef	Seafood recipe
Broiled Tuna Submitted by Chef	Seafood recipe
Broiled Walleye Pike Submitted by Chef	Seafood recipe
Broken Fish Trap Soup Submitted by Chef	Seafood recipe
Brook Trout Sauteed with Mushrooms Submitted by Chef	Seafood recipe
Brown Fish Stew - Jamaican Submitted by Chef	Seafood recipe
Cajun Pasta Submitted by Chef	d taste with all proper ingredients.
Cajun Snapper Submitted by Chef	Seafood recipe
Camaroes a Paulista (Sao Paulo Style Shrimp) Submitted by Chef	Seafood recipe
Camarones Al Ajillo (Garlic Shrimp) Submitted by Chef	Seafood recipe
Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp with Rum) Submitted by Chef	Seafood recipe
Camarones En Crema Con Cilantro (Shrimp in Creamy Coriander) Submitted by Chef	Seafood recipe
Camarones En Escabeche Submitted by Chef	Seafood recipe
Camarones Rancheros Submitted by Chef	Seafood recipe
Camarones Rancheros (Ranch-Style Shrimp) Submitted by Chef	Seafood recipe
CAMP TUNA AND RICE Submitted by Chef	Seafood recipe
Canadian Indian (Sioux) Fish Chowder Submitted by Chef	Seafood recipe
Canadian Living Seafood Chowder Submitted by Chef	Seafood recipe
cantonese shrimp Submitted by Chef	Seafood recipe
Capellini with Crab and Spinach Submitted by Chef	Seafood recipe
Capellini with Shrimp and Herb Sauce Submitted by Chef	Seafood recipe
Caper Baked Trout Submitted by Chef	Seafood recipe
Cappelletti W/ricotta & Snails Submitted by Chef	Seafood recipe
Caracoles Con Frijoles Colorados Submitted by Chef	Seafood recipe
Caribbean Crab Cakes Submitted by Chef	Seafood recipe
Caribbean Fish Submitted by Chef	Seafood recipe
CASCO BAY RICE Submitted by Chef	Seafood recipe
Cashew Fish Submitted by Chef	Seafood recipe
Catalan Sautee Of Calamari (Squid) In Onions Submitted by Chef	Seafood recipe
Ceviche Submitted by Chef	Seafood recipe
Champagne Risotto w. Scallops Submitted by Chef	Seafood recipe
Chao Tom (Shrimp and Sugar Cane Rolls) Submitted by Chef	Seafood recipe
Char-Broiled Shrimp Submitted by Chef	Seafood recipe
CHEESE PLEASE CASSEROLE Submitted by Chef	Seafood recipe
CHICKEN CORN CHOWDER Submitted by Chef	Seafood recipe
Chicken Oscar Submitted by Chef	Seafood recipe
Chili and basil stir-fried prawns Submitted by Chef	Seafood recipe
Chili and Fennel Mop for Fish Submitted by Chef	Seafood recipe
chili shrimp Submitted by Chef	Seafood recipe
CHINESE: STEAMED PORK DUMPLINGS (SHIU MAI) Submitted by Chef	Seafood recipe
Chopped Herring Submitted by Chef	Seafood recipe
Chopped Herring #2 Submitted by Chef	Seafood recipe
Cioppino Submitted by Chef	Seafood recipe
Cioppino Broth Submitted by Chef	Seafood recipe
Citrus Marinade Submitted by Chef	Seafood recipe
Clam Casserole Submitted by Chef	Seafood recipe
Clam Chowder Submitted by Chef	Fantastic stuff, this. Batch easily doubled.
Clam Dip Submitted by Chef	Seafood recipe
Clam Linguine Submitted by Chef	Seafood recipe
Classic Crab and Shrimp Salad Submitted by Chef	Seafood recipe
Coconut Beer Shrimp Submitted by Chef	Seafood recipe
Coconut Shrimp Submitted by Chef	Seafood recipe
Crab & Asparagus Quiche Submitted by Chef	Seafood recipe
CRAB AND ASPARAGUS DIJONNAISE Submitted by Chef	Seafood recipe
Crab And Avocado Cocktail Submitted by Chef	Seafood recipe
CRAB AND SHRIMP QUICHE BAKE Submitted by Chef	Seafood recipe
Crab Bisque Submitted by Chef	Seafood recipe
crab cakes Submitted by Chef	Seafood recipe
Crab Cassserole Submitted by Chef	Seafood recipe
Crab Custard With Lemon Butter Sauce Submitted by Chef	Seafood recipe
Crab Dip Submitted by Chef	Seafood recipe
Crab Dip - Hot Submitted by Chef	Seafood recipe
Crab Dip Old Bay recipe Hot Submitted by Chef	Seafood recipe
Crab Meat Dip Submitted by Chef	Seafood recipe
crab pate Submitted by Chef	Seafood recipe
crab pot Submitted by Chef	Seafood recipe
CRAB SALAD Submitted by Chef	Seafood recipe
Crabby Stuffed Jalapenos Submitted by Chef	Seafood recipe
CRABMEAT GOODIES Submitted by Chef	Seafood recipe
Crawfish and Egg Salad Submitted by Chef	Seafood recipe
Crawfish Etouff'ee Submitted by Chef	American
Creamy Scallop Chowder Submitted by Chef	Seafood recipe
Creole Fish Submitted by Chef	Seafood recipe
Crispy Mussels with Almond Green Onion Sauce Submitted by Chef	Seafood recipe
Cuban Cod and Black Bean Salad Submitted by Chef	Seafood recipe
Curried Scallops Submitted by Chef	Seafood recipe
Curried Shrimp and Macaroni Salad Submitted by Chef	Seafood recipe
Dad's Mushroom Masterpiece Submitted by Chef	Seafood recipe
Dashi Submitted by Chef	Bonito and kombu are easily found at a good grocer or asian grocery.
Delmarva Crab Cakes Submitted by Chef	Seafood recipe
Denjang Jiege Keh (Spiced Crab Soup) Submitted by Chef	Seafood recipe
Devil's Shrimp Submitted by Chef	Seafood recipe
Deviled Crab Cakes Submitted by Chef	Seafood recipe
Deviled Crab Meat Submitted by Chef	Seafood recipe
Deviled Croaker Submitted by Chef	Seafood recipe
Deviled Eggs with Crab Submitted by Chef	Seafood recipe
Deviled Halibut Submitted by Chef	Seafood recipe
Deviled Oysters #1 Submitted by Chef	Seafood recipe
Deviled Oysters #2 Submitted by Chef	Seafood recipe
Deviled Rock Lobster or Crab Submitted by Chef	Seafood recipe
Deviled Salmon Submitted by Chef	Seafood recipe
Deviled Smelt Submitted by Chef	Seafood recipe
Deviled Tuna Bake Submitted by Chef	Seafood recipe
Deviled Walleye Fillets Submitted by Chef	Seafood recipe
Devilishly Good Deviled Crab (Mf) Submitted by Chef	Seafood recipe
Devilled Whitebait Submitted by Chef	Seafood recipe
Dilly Lemon Sauce for Fish Submitted by Chef	Seafood recipe
Dolphin Parmesan Submitted by Chef	Seafood recipe
Dom Yam Gung (Thai Shrimp Soup) Submitted by Chef	Seafood recipe
Don't Look Any Further Crab Cakes-Altered Submitted by Chef	Seafood recipe
Dooger's Clam Chowder Submitted by Chef	Seafood recipe
DRUNKEN FISH Submitted by Chef	Seafood recipe
Dungeness Crab Nicoise Salad Submitted by Chef	Seafood recipe
Dungeness Crab Nicoise Salad 2 Submitted by Chef	Seafood recipe
East Indian Shrimp in a Tandoori Marinade Submitted by Chef	Seafood recipe
Espanol Fish Fillets Submitted by Chef	Seafood recipe
fillet of sole Submitted by Chef	Seafood recipe
Finnan Haddie (Creamed) Submitted by Chef	Seafood recipe
Fish And Brewis Submitted by Chef	Seafood recipe
Fish Chowder Submitted by Chef	Seafood recipe
Fish Fajitas Submitted by Chef	Seafood recipe
Fish Fillets Pan-Fried with Pancetta and Caper Herb Butter Submitted by Chef	So lovely! Made it with sole file and it was just soooooo good. Served with asparagus and fries.
FISH IN ADOBO SAUCE Submitted by Chef	Seafood recipe
FISH IN CILANTRO SAUCE Submitted by Chef	Seafood recipe
Fish in Thai Curry Sauce Submitted by Chef	Mahi Mahi or Halibut in a mildly spicy Thai sauce.
Fish Marinade Submitted by Chef	Seafood recipe
Fish w/Artichoke Sauce Submitted by Chef	Seafood recipe
FRESH ASPARAGUS-SHRIMP RICE Submitted by Chef	Seafood recipe
fried parsley flecked shrimp Submitted by Chef	Seafood recipe
Fried Shrimp Cocktail Submitted by Chef	Seafood recipe
Garlic Shrimp Submitted by Chef	Seafood recipe
Garlic Shrimp Appetizer Submitted by Chef	Seafood recipe
Garlic Shrimp Tapas Submitted by Chef	Seafood recipe
Garlic-tomato grilled shrimp Submitted by Chef	Seafood recipe
Garlicky Clam Dip Submitted by Chef	Seafood recipe
Ginger Shrimp Kas Submitted by Chef	Seafood recipe
Ginger-Lime Tuna Steaks Submitted by Chef	Seafood recipe
Ginger-Soy Marinated Halibut Submitted by Chef	Seafood recipe
GINGERED SHRIMP Submitted by Chef	Seafood recipe
Greek Broiled Shrimp Submitted by Chef	Seafood recipe
Green Salad With Olives, Manchego & Romesco Sauce Submitted by Chef	Seafood recipe
Grilled Halibut Marinade Submitted by Chef	Seafood recipe
Grilled Halibut With Lemon-Basil Vinaigrette Submitted by Chef	Seafood recipe
Grilled Marinated Seafood Submitted by Chef	Seafood recipe
GRILLED SEAFOOD FLAUTAS Submitted by Chef	Seafood recipe
Grilled Shellfish With Romesco Sauce (Mariscada A La Plancha Submitted by Chef	Seafood recipe
Grilled Shrimp & Marinade Submitted by Chef	Seafood recipe
Gunnings' Famous Crab Cakes Submitted by Chef	Seafood recipe
Haddock Au Gratin Submitted by Chef	Excellent! Served with asparagus.
Hake Stuffed With Langoustines Submitted by Chef	Seafood recipe
Halibut Piccatta Submitted by Chef	Seafood recipe
Hamburger Fischsalat (Hamburg-Style Fish Salad) Submitted by Chef	Fillets may be fresh or frozen. They can include cod or turbot.
Hawaiian Kabobs Teriyaki Submitted by Chef	Seafood recipe
Hawaiian Shrimp Submitted by Chef	Hawaiian
Holiday Seafood Casserole Submitted by Chef	Seafood recipe
Honey Prawns Submitted by Chef	Seafood recipe
Hot crab dip Submitted by Chef	Seafood recipe
HOT CRABMEAT APPETIZER Submitted by Chef	Seafood recipe
HOT PEPPER PRAWNS Submitted by Chef	Seafood recipe
Hot Seafood Dip Submitted by Chef	Seafood recipe
HOT SPICED CRAB SOUP Submitted by Chef	Seafood recipe
Hot Tuna Salad Sandwiches Submitted by Chef	Seafood recipe
Hunan-Style Steamed Fish Submitted by Chef	Seafood recipe
INDIAN FISH KEBABS Submitted by Chef	Serve on rice or in pita bread and garnish with lemon wedges and sprigs of mint.
Indian Spiced Shrimp Submitted by Chef	Serve sprinkled with remaining cilantro.
Indonesian Barbecued Shrimp Submitted by Chef	From: Cstarz@teleport.Com (Carey Starzidate: Mon, 20 May 1996 07:47:32 ~0700
Indonesian Shrimp Sate with Peatnut Sauce Submitted by Chef	Seafood recipe
Infused Oil for Grilling Fish Submitted by Chef	Seafood recipe
jambalaya Submitted by Chef	Seafood recipe
Kalamarakia Tursi (Pickled Squid) Submitted by Chef	Seafood recipe
Kung Pao Shrimp Submitted by Chef	Seafood recipe
Lemon Dill Sole Submitted by Chef	Seafood recipe
Lemon-Oregano Grouper with Vegetables Submitted by Chef	Seafood recipe
Les Petoncles a la Nage (Scallop Soup) Submitted by Chef	Seafood recipe
Lime Grilled Shrimp Submitted by Chef	Seafood recipe
Lobster Club Sandwich Submitted by Chef	Seafood recipe
Louisiana Shrimp Submitted by Chef	Seafood recipe
Louisiana Shrimp 2 Submitted by Chef	Seafood recipe
Macadamia Nut Crusted Mahi Mahi Submitted by Chef	Seafood recipe
Macaroni Shrimp Salad Submitted by Chef	Seafood recipe
margarita scallops Submitted by Chef	Seafood recipe
Marides Marinates (Marinated Smelts) Submitted by Chef	Seafood recipe
Marinade for Whole Fish Submitted by Chef	Seafood recipe
MARINATED GINGERED SHRIMP Submitted by Chef	Japanese
Marinated Grouper With Orange-Onion Confit Submitted by Chef	Seafood recipe
Marinated Salmon Steaks *** (Rwpp55b) Submitted by Chef	Seafood recipe
MARINATED SHRIMP IN AVOCADO HALVES Submitted by Chef	Seafood recipe
Marinated Tuna Steaks Submitted by Chef	Tangy marinade for grilling fresh tuna.
Masala Fish Submitted by Chef	Indian fish dish based on Masala
Maui Oysters Submitted by Chef	Seafood recipe
Mediterranean Shrimp Submitted by Chef	Seafood recipe
Mexican Shrimp Cocktail Submitted by Chef	Seafood recipe
Miso Soup Submitted by Chef	Do not boil ever. And wakame can be found at a good grocer, or an asian grocery. When it comes to miso, yellow is mello and red is less so.
Mojo Walleye Submitted by Chef	A simple way to spice up white fish...
Mr. B's Shrimp and Ham Submitted by Chef	Seafood recipe
MTK's Sauced Shrimp Submitted by Chef	Seafood recipe
Mussels with Pasta Submitted by Chef	Seafood recipe
MUSTARD HORSERADISH BUTTER FOR FISH Submitted by Chef	Seafood recipe
Neptune's Salad Submitted by Chef	Seafood recipe
New Jersey Clam Chowder Submitted by Chef	Seafood recipe
Open-Faced Crab Sandwich Submitted by Chef	Slice the cheese into 12 2-oz slices.
Orange Roughy with 3 Citrus Sauce Submitted by Chef	Refreshing way to serve seafood.
orange shrimp Submitted by Chef	Seafood recipe
Oven-Poached Halibut Submitted by Chef	Seafood recipe
PAELLA-STUFFED SNAPPER Submitted by Chef	Seafood recipe
Palermo Pasta w. Clam Sauce Submitted by Chef	Seafood recipe
Pan-fried Scallops Mexicana Submitted by Chef	Seafood recipe
Pan-Seared Sea Scallops on Red Onion Marmalade Submitted by Chef	Seafood recipe
Papaya Shrimp Tumble Submitted by Chef	Seafood recipe
Pasta Chimayo-Cafe Pierre Submitted by Chef	Seafood recipe
Pasta with Shrimp and Basil Submitted by Chef	Excellent!
Pecan crusted Tilapia (or snapper) Submitted by Chef	Seafood recipe
peppered shrimp Submitted by Chef	Seafood recipe
Pesto Pasta Seafood Salad Submitted by Chef	Seafood recipe
PICKLED FISH Submitted by Chef	Seafood recipe
Poached Seafood Italiano Submitted by Chef	Seafood recipe
Poached Trout Submitted by Chef	Seafood recipe
POMPANO IN PAPER Submitted by Chef	Seafood recipe
POTATO TUNA CHOWDER Submitted by Chef	Seafood recipe
Prawn, lemongrass and coconut soup Submitted by Chef	Seafood recipe
Prawns a la Greque Submitted by Chef	Seafood recipe
Prawns in thick curry sauce Submitted by Chef	Another authentic dish from India
Privyazhi k sebe muzha Submitted by Chef	I usually use only one large can of salmon. If the sauce turns out thick, add some milk or cream
Puttanesca Submitted by Chef	Seafood recipe
Quick Seafood Newberg Submitted by Chef	Seafood recipe
Red Snapper Sauce Submitted by Chef	Seafood recipe
RED SNAPPER VERACRUZ STYLE Submitted by Chef	Seafood recipe
Red Snapper with Hawaiian Pesto Sauce Submitted by Chef	You may want to cut down on the ginger. I tested it out and the ginger, although a great taste, was a bit strong. Make sure to use large lemons so you get enough juice to help the ingredients break down in the blender.
Red Snapper with Tahini and Spicy Filling (Samke Hara) Submitted by Chef	o longer be stuffed, but I think it would still be really good).
RICE WITH CRAB Submitted by Chef	Seafood recipe
RIVERSIDE KEDGEREE Submitted by Chef	Seafood recipe
Sage-Almond Flounder Submitted by Chef	Seafood recipe
Salt and pepper shrimp Submitted by Chef	Seafood recipe
SAUTE OF SHRIMP WITH BERGAMOT INFUSION Submitted by Chef	Seafood recipe
Sauteed Gulf Shrimp with Garlic-Boursin Croutons Submitted by Chef	Seafood recipe
sauteed halibut with artichoke hearts Submitted by Chef	Seafood recipe
Sauteed shrimp with peppers and onions Submitted by Chef	Seafood recipe
Scallop Pie (Irish) Submitted by Chef	Seafood recipe
Scalloped Oysters Submitted by Chef	Seafood recipe
SCALLOPS & MUSSELS, VINAIGRETTE Submitted by Chef	Seafood recipe
SCALLOPS EN PAPILLOTE Submitted by Chef	Seafood recipe
SCALLOPS FOR PUNKY Submitted by Chef	Seafood recipe
Scallops in Double Pepper Sauce Submitted by Chef	Seafood recipe
Scallops Provencale Submitted by Chef	Seafood recipe
Sea Bass with lentils and spinach Submitted by Chef	Seafood recipe
Sea Bass with Spinach Basil & Almonds Submitted by Chef	my lunch one day
SEAFOOD CHILAQUILES CASSEROLE Submitted by Chef	Seafood recipe
Seafood Chili Submitted by Chef	Seafood recipe
Seafood Chowder Submitted by Chef	Seafood recipe
SEAFOOD COCKTAIL SAUCE Submitted by Chef	Seafood recipe
Seafood Dip Submitted by Chef	Seafood recipe
Seafood Lasagna Submitted by Chef	Seafood recipe
Seafood Lasagne Submitted by Chef	put less milk if the sauce gets too runny
Seared Halibut With Haricots Verts, Scallions, And White Wine Submitted by Chef	Seafood recipe
Seared Scallops with Mushrooms and Creamy Mushroom Sauce Submitted by Chef	Seafood recipe
Sesame Shrimp Stir-Fry Submitted by Chef	t have any of the veggies except red bell peppers. Added green bell peppers, celery. Used cooked shrimp, only 340g.
SHARK'S FIN WITH BAMBOO FUNGUS Submitted by Chef	Seafood recipe
SHRIMP & CASHEW STIR-FRY Submitted by Chef	Seafood recipe
SHRIMP AND CASHEW STIR-FRY Submitted by Chef	Seafood recipe
Shrimp Angel Hair Pasta Submitted by Chef	Seafood recipe
Shrimp Creole in Puff Pastry Submitted by Chef	Super rich and slightly spicy.
Shrimp Curry Submitted by Chef	Seafood recipe
shrimp dip Submitted by Chef	Seafood recipe
SHRIMP DIP #1 Submitted by Chef	Seafood recipe
SHRIMP FRITTERS Submitted by Chef	Seafood recipe
SHRIMP IN ADOBO SAUCE Submitted by Chef	Seafood recipe
shrimp in brandy cream sauce Submitted by Chef	Seafood recipe
Shrimp in Indian Sauce Submitted by Chef	Sprinkle with coriander and serve hot with saffron rice.
Shrimp in Spicy Orange Sauce Submitted by Chef	Seafood recipe
SHRIMP LOUIS Submitted by Chef	Seafood recipe
Shrimp Mold Submitted by Chef	Seafood recipe
SHRIMP NOODLE BAKE Submitted by Chef	Seafood recipe
Shrimp Normandy Submitted by Chef	Seafood recipe
Shrimp Ring Submitted by Chef	Seafood recipe
Shrimp Salad Wraps Submitted by Chef	Can be served chilled, at room temperature, or steamed.
Shrimp Sauteed with Pernod Submitted by Chef	Seafood recipe
Shrimp Scampi Submitted by Chef	Seafood recipe
shrimp scampi all venziana Submitted by Chef	Seafood recipe
shrimp stuffed eggs mimosa Submitted by Chef	Seafood recipe
Shrimp Stuffed Mushrooms Submitted by Chef	Seafood recipe
Shrimp Tempura Cocktail Submitted by Chef	Seafood recipe
Shrimp Teriyaki Submitted by Chef	Per serving: 30g protein, 7g fat, 5g carb., 982mg sodium, 216mg chol., 209 calories
SHRIMP WIT PUMPKIN SEED SAUCE Submitted by Chef	Seafood recipe
SHRIMP WITH CORNMEAL PANCAKES Submitted by Chef	Seafood recipe
Shrimp With Fettuccine Submitted by Chef	Seafood recipe
Shrimp-Stuffed Mirliton Submitted by Chef	Seafood recipe
SIMPLY SUMPTUOUS SHRIMP Submitted by Chef	Seafood recipe
Sister Sarah's Magic Crawfish Submitted by Chef	Seafood recipe
Sizzlin' Szechuan Shrimp Submitted by Chef	Seafood recipe
Sizzling Beer-Batter Shrimp Submitted by Chef	Seafood recipe
Sizzling Rice with Shrimp Submitted by Chef	Seafood recipe
Sizzling Sichuan Scallops Submitted by Chef	Seafood recipe
Sizzling Sweet and Sour Seafood Submitted by Chef	Seafood recipe
Skewered Fish with Honey-Mustard Sauce Submitted by Chef	Seafood recipe
Skewered Scallops Submitted by Chef	Seafood recipe
Skillet Cod Veracruz Submitted by Chef	Seafood recipe
Skillet Paella Submitted by Chef	Seafood recipe
Sledzie Marynowane W Smietanie Submitted by Chef	Pickled Herring in Sour Cream, This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.
Sliced Raw Tuna (Ch'amch'i Hoe) Submitted by Chef	Seafood recipe
Slipper Lobster Tails in Leek Sauce Submitted by Chef	Seafood recipe
Slow Cook Curried Shrimp Submitted by Chef	Seafood recipe
Smallmouth a la Spednik Sauteed Bass Meunier Submitted by Chef	Seafood recipe
Smelt Stew Submitted by Chef	Seafood recipe
Smiley Face Shrimp Submitted by Chef	Seafood recipe
Smoke Fried Oysters Submitted by Chef	Seafood recipe
SMOKED MACKEREL WITH NUTS, GRAPES & BROWN RICE Submitted by Chef	Seafood recipe
SMOKED TURKEY GUMBO Submitted by Chef	PER SERVING: 255 calories 22 g protein, 21 g carbohydrate, 9 g fat (1 g saturated), 92 mg cholesterol, 343 mg sodium, 1 g fiber.
Sole In Almond Sauce Submitted by Chef	Seafood recipe
sole in white wine sauce Submitted by Chef	Seafood recipe
Southeast Asian Fish Rolls Submitted by Chef	Seafood recipe
SPANISH STYLE CODFISH Submitted by Chef	Seafood recipe
Spicy Marinade for Shrimp Submitted by Chef	Seafood recipe
Spicy Marinated Shrimp and Garlic Submitted by Chef	Seafood recipe
Spicy Thai Shrimp Submitted by Chef	Spicy, flavorful shrimp served over rice.
SPINACH WITH OYSTERS AND CHEESE Submitted by Chef	Seafood recipe
Steamed Trout with ginger and garlic Submitted by Chef	This is a slightly modified version from the one in Delia Online...easy and fast
Stir-Fried Five-Spice Squid Submitted by Chef	Seafood recipe
stuffed cherry tomatoes Submitted by Chef	Seafood recipe
stuffed fillet of sole floreal Submitted by Chef	Seafood recipe
Summer Fish Salad Submitted by Chef	Seafood recipe
Sweet Potato Casserole Submitted by Chef	s a popular dish with guests last 2 years!
Swordfish with Balsamic Brown Butter Sauce Submitted by Chef	Seafood recipe
Thai Noodles w. Peanut Sauce Submitted by Chef	Suggestion: substitute chicken for shrimp.
THAI SHRIMP WITH ASPARAGUS Submitted by Chef	Seafood recipe
The Seafood Thing Submitted by Chef	Great mid-week dinner! I used cheddar cheese instead Gruyere.
Tom yum soup (Chiang Mai) Submitted by Chef	Seafood recipe
Tomato, Garlic And Shrimp Skewers Submitted by Chef	2 teaspoons; dried basil, crushed 1/4 to 1/2 teaspoon salt 1/4 to 1/2 teaspoon cayenne pepper 1 lb raw jumbo shrimp, peeled and deveined 10 to 12 large cloves garlic peeled (optional) 1 basket (about 16) cherry tomatoes 1 hot cooked rice
Treska (Fish Salad) Submitted by Chef	Needs to be refrigerated for 12 hours before serving.
Trout Amandine Submitted by Chef	Seafood recipe
Trout Baked In Paper Submitted by Chef	Seafood recipe
TULIP, CRAB, AND ASPARAGUS APPETIZERS Submitted by Chef	Seafood recipe
TUNA AND RICE CREOLE Submitted by Chef	Seafood recipe
Tuna Casserole Submitted by Chef	t measure this.
Tuna Dip Submitted by Chef	Seafood recipe
Tuna Melts Submitted by Chef	Seafood recipe
Tuna Pate Submitted by Chef	I scaled the recipe in half. Very good, easy, and tasty! I served with a mayo sauce on top. Added thyme and basil. Substituted ketchup for the pureed canned tomatoes.
Tuna Waldorf Salad Sandwich Submitted by Chef	Seafood recipe
TUNA-CHEESE CHOWDER Submitted by Chef	Seafood recipe
Tuscan Shrimp with White Beans Submitted by Chef	m sure would be great with shrimp!!!
Viareggio Fish Casserole Submitted by Chef	Seafood recipe
Vine Cooked Halibut with Capers And Pernod Submitted by Chef	Seafood recipe
White Beans with Tuna Salad Submitted by Chef	Seafood recipe
White Fish Rostis with Salsa Verde Submitted by Chef	Seafood recipe
WHITEFISH BAKED W/ FIDDLEHEAD FERNS Submitted by Chef	Seafood recipe
Winter Salad Submitted by Chef	s a great summer lunch.
Won Ton Soup Submitted by Chef	Seafood recipe
Yummy Basserole Submitted by Chef	Seafood recipe

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