Seafood recipes

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Dish Name	Comments
"Frank's Place" Crawfish Etouff'ee Submitted by Chef
"Grilled" Glazed Tuna Steaks Submitted by Chef
"Market for 2" Salmon Submitted by Chef
"Popcorn" Shrimp Submitted by Chef
"Upstairs" Langoustine and Mango Salsa Submitted by Chef
30-Min Tuna Burgers Submitted by Chef
7-Minute Boiled Crawfish Submitted by Chef
A Jellie of Fyshe Submitted by Chef
Abalone in Shell (Chonbok Naengchae) Submitted by Chef
Abalone Meuniere Mandarin Submitted by Chef
Abalone Salad Submitted by Chef
Abalone Stuffed with Crabmeat Submitted by Chef
Abe's Oyster Rockefeller Submitted by Chef
Abenkwan (Palm Nut Soup) Submitted by Chef
About Grouper From Great Fish, Quick By Leslie Revsin Submitted by Chef
Academy Award Crab Cakes Submitted by Chef
Acadian Crab Bake Submitted by Chef
Acadian Crawdad Cakes Submitted by Chef
Acadian Halibut Submitted by Chef
Acadian Peppered Shrimp Submitted by Chef
Adobo Tuna Submitted by Chef
Adobong Pusit (Squid Adobo) Submitted by Chef
Aegean Sea Chowder (Psarosoupa Kakavia) Submitted by Chef
African Spiced Shrimp with Tabbouleh and Tomato Chutney Submitted by Chef
Aguacates Rellenos Submitted by Chef
Al's Seafood Bisque Submitted by Chef
Alabama-Style Shrimp Bake Submitted by Chef
Alan Rachin's Salmon with Roasted Garlic Sauce Submitted by Chef
Alaska BBQ Salmon with Zesty Sauce Submitted by Chef
Alaska Octopus Gumbo Submitted by Chef
Alaska Seafood Pizza Submitted by Chef
Alaska Smoked Salmon Submitted by Chef
Alaskan Fish Bake Submitted by Chef
Alaskan Seafood Marinade Submitted by Chef
Albacore or Yellowfin Tuna Submitted by Chef
Albacore Tuna with Mushroom Caper Sauce Submitted by Chef
Alice's Special Shrimp Submitted by Chef
All I Pebre (Eels In Piquant Sauce) Submitted by Chef
All-American Salmon Saute W/mushroom Sauce Submitted by Chef
Alligator Sausage and Crawfish Casserole Submitted by Chef
Angel Hair with Shrimp Sesame Sauce Submitted by Chef
Angels on Horseback Submitted by Chef
Angels on Horseback (Sanctuary Style)(Wash) Submitted by Chef
Ann Sheehy's Fish Chowder Submitted by Chef
Anne's Baked Clams Casino Submitted by Chef
Anomalocaris Noodle Casserole Submitted by Chef
Anticucho Style Grilled Fish Submitted by Chef
Antipasto Di Mare Submitted by Chef
Antoine's Oysters Rockerfeller Submitted by Chef
Appetizer: Bacon-Wrapped Shrimp with Creamy H Submitted by Chef
ASPARAGUS AND CRAB MEAT SOUP - MANG TAY NAU CUA Submitted by Chef
ASPARAGUS AND CRABMEAT SALAD Submitted by Chef
ASPARAGUS SHRIMP SALAD Submitted by Chef
ASSORTED VEGETABLES IN A CLEAR SAUCE Submitted by Chef
Avocado and Smoked Fish Salad Submitted by Chef	I made it with spat - turned out great!
Baked California Fish Submitted by Chef
Baked Cod with Stuffing Submitted by Chef
Baked Dijon Salmon Submitted by Chef
Baked fish and chips Submitted by Chef
Baked Fish Chowder Submitted by Chef
Baked Fish With Vegetables Submitted by Chef
Baked Garlic Salmon Submitted by Chef
Baked Halibut with Orzo, Spinach and Cherry Tomatoes Submitted by Chef	s just a little special
Baked Halibut With Tomato, Capers And Olive Vinaigrette Submitted by Chef
Baked Orange Roughy with Lemon Submitted by Chef	Light and delicious.
Baked Orange Roughy-Italian Style Submitted by Chef
Baked Salmon Submitted by Chef	Becoming my favorite!
Baked Snapper with Ginger Salsa Submitted by Chef
Balsamic Glazed Salmon Submitted by Chef
Balsamic Vinegar & Fresh Herb Marinade Submitted by Chef
Barbecue Shrimp Submitted by Chef
Barbecue Shrimp with Angel Hair Pasta Submitted by Chef
Barbecued Fish Submitted by Chef
Barbecued Oysters with Shiitakes Submitted by Chef
Barbecued Scallops with Saffron Couscous Submitted by Chef
Barbecued Shrimp Submitted by Chef
Barbecued Shrimp #1 Submitted by Chef
Barbecued Shrimp #3 Submitted by Chef
Barbecued Shrimp #4 Submitted by Chef
Barbecued Shrimp #5 Submitted by Chef
Barbecued Shrimp #6 Submitted by Chef
Barbecued Shrimp & Chicken Submitted by Chef
Barbecued Shrimp and Chicken Submitted by Chef
Barbecued Squid Submitted by Chef
Barbecued Squid with Hot Dipping Sauce (Squid Sate) Submitted by Chef
Barbequed Scallops Hoisin Submitted by Chef
Basic Grilled Tuna Steaks Submitted by Chef	A great alternative to hamburgers on the grill.
bbq salmon Submitted by Chef
Big Easy Shrimp Submitted by Chef
Blacken Catfish Submitted by Chef
Blackened Catfish Submitted by Chef
Blue-Cheese Salmon Submitted by Chef	Wonderful mid-week dinner. The taste of blue cheese is not overpowering and the sauce is just right.
BRIGITTE'S TUNA BURGERS Submitted by Chef
broiled buttery shrimp Submitted by Chef
Broiled Eel with Ladolemono Sauce Submitted by Chef
Broiled Fillets of Sole Portuguese Submitted by Chef
Broiled Garlic Oysters Submitted by Chef
Broiled Grouper with Grain Mustard-Pineapple Vinaigrette Submitted by Chef
Broiled Monkfish in Gingered Soy Sauce Submitted by Chef
Broiled Northern Pike Submitted by Chef
Broiled Open-Faced Crab Sandwiches Submitted by Chef
Broiled or Grilled Fish W/ Black-Bean Salsa Submitted by Chef
Broiled Orange Roughy Parmesan Submitted by Chef
Broiled Oriental Swordfish Submitted by Chef
Broiled Prawns Wrapped in Bacon Submitted by Chef
Broiled Rainbow Trout Submitted by Chef
Broiled Sake-Marinated Chilean Sea Bass in Shiso Broth Submitted by Chef
Broiled Salmon (Sake No Miso Yaki) Submitted by Chef
Broiled Salmon Provencale Submitted by Chef
Broiled Salmon Steak with French Dressing Submitted by Chef
Broiled Salmon Steaks with Horseradish Crust Submitted by Chef
Broiled Salmon Teriyaki Submitted by Chef
Broiled Scallops and Grapefruit Submitted by Chef
Broiled Scallops W/lemon Submitted by Chef
Broiled Seafood Canapes Submitted by Chef
Broiled Sesame Trout Submitted by Chef
Broiled Shrimp and Scallops (Scampie E Cape Sante Alla Griglia) Submitted by Chef
Broiled Shrimp Supreme Submitted by Chef
Broiled Spanish Mackerel Submitted by Chef
Broiled Stuffed Flounder Submitted by Chef
Broiled Swordfish Steaks Submitted by Chef
Broiled Tuna Submitted by Chef
Broiled Walleye Pike Submitted by Chef
Broken Fish Trap Soup Submitted by Chef
Brook Trout Sauteed with Mushrooms Submitted by Chef
Cajun Pasta Submitted by Chef	d taste with all proper ingredients.
Cajun Snapper Submitted by Chef
CAMP TUNA AND RICE Submitted by Chef
cantonese shrimp Submitted by Chef
Capellini with Crab and Spinach Submitted by Chef
Capellini with Shrimp and Herb Sauce Submitted by Chef
Caper Baked Trout Submitted by Chef
Caramelised lime salmon Submitted by Chef
CASCO BAY RICE Submitted by Chef
Cashew Fish Submitted by Chef
Catalan Sautee Of Calamari (Squid) In Onions Submitted by Chef
Ceviche Submitted by Chef
Champagne Risotto w. Scallops Submitted by Chef
Char-Broiled Shrimp Submitted by Chef
CHICKEN CORN CHOWDER Submitted by Chef
Chicken Oscar Submitted by Chef
Chili and basil stir-fried prawns Submitted by Chef
Chili and Fennel Mop for Fish Submitted by Chef
chili shrimp Submitted by Chef
CHINESE: STEAMED PORK DUMPLINGS (SHIU MAI) Submitted by Chef
Cioppino Submitted by Chef
Cioppino Broth Submitted by Chef
Cipate au Salmon (Layered Salmon Pie) Submitted by Chef
Citrus Marinade Submitted by Chef
Clam Casserole Submitted by Chef
Clam Chowder Submitted by Chef	Fantastic stuff, this. Batch easily doubled.
Clam Dip Submitted by Chef
Clam Linguine Submitted by Chef
Classic Salmon Submitted by Chef
Coconut Beer Shrimp Submitted by Chef
Coconut Shrimp Submitted by Chef
Crab & Asparagus Quiche Submitted by Chef
CRAB AND ASPARAGUS DIJONNAISE Submitted by Chef
Crab And Avocado Cocktail Submitted by Chef
CRAB AND SHRIMP QUICHE BAKE Submitted by Chef
Crab Bisque Submitted by Chef
crab cakes Submitted by Chef
Crab Cassserole Submitted by Chef
Crab Custard With Lemon Butter Sauce Submitted by Chef
Crab Dip Submitted by Chef
Crab Dip - Hot Submitted by Chef
Crab Dip Old Bay recipe Hot Submitted by Chef
Crab Meat Dip Submitted by Chef
crab pate Submitted by Chef
crab pot Submitted by Chef
CRAB SALAD Submitted by Chef
Crabby Stuffed Jalapenos Submitted by Chef
Crawfish and Egg Salad Submitted by Chef
Crawfish Etouff'ee Submitted by Chef	American
Creamy Scallop Chowder Submitted by Chef
Creole Fish Submitted by Chef
Curried Scallops Submitted by Chef
Curried Shrimp and Macaroni Salad Submitted by Chef
Dad's Mushroom Masterpiece Submitted by Chef
Dashi Submitted by Chef	Bonito and kombu are easily found at a good grocer or asian grocery.
Dill Marinated Salmon Steaks Submitted by Chef	*Can also be done under the broiler in the oven.
Dilly Lemon Sauce for Fish Submitted by Chef
Dooger's Clam Chowder Submitted by Chef
DRUNKEN FISH Submitted by Chef
Dungeness Crab Nicoise Salad Submitted by Chef
Dungeness Crab Nicoise Salad 2 Submitted by Chef
East Indian Shrimp in a Tandoori Marinade Submitted by Chef
Espanol Fish Fillets Submitted by Chef
fettuccine with smoked salmon Submitted by Chef
Fettucine With Smoked Salmon And Asparagus Submitted by Chef
fillet of sole Submitted by Chef
Finnan Haddie (Creamed) Submitted by Chef
Fish And Brewis Submitted by Chef
Fish Chowder Submitted by Chef
Fish Fajitas Submitted by Chef
Fish Fillets Pan-Fried with Pancetta and Caper Herb Butter Submitted by Chef	So lovely! Made it with sole file and it was just soooooo good. Served with asparagus and fries.
FISH IN ADOBO SAUCE Submitted by Chef
FISH IN CILANTRO SAUCE Submitted by Chef
Fish in Thai Curry Sauce Submitted by Chef	Mahi Mahi or Halibut in a mildly spicy Thai sauce.
Fish Marinade Submitted by Chef
Fish w/Artichoke Sauce Submitted by Chef
FRESH ASPARAGUS-SHRIMP RICE Submitted by Chef
fried parsley flecked shrimp Submitted by Chef
Fried Shrimp Cocktail Submitted by Chef
Garlic Shrimp Submitted by Chef
Garlic Shrimp Appetizer Submitted by Chef
Garlic-tomato grilled shrimp Submitted by Chef
Garlicky Clam Dip Submitted by Chef
Ginger Shrimp Kas Submitted by Chef
Ginger-Lime Tuna Steaks Submitted by Chef
Ginger-Soy Marinated Halibut Submitted by Chef
GINGERED SHRIMP Submitted by Chef
Glazed Salmon Submitted by Chef	A sweet, spicy glaze to the best fish ever.
Greek Broiled Shrimp Submitted by Chef
Green Salad With Olives, Manchego & Romesco Sauce Submitted by Chef
Grilled Halibut Marinade Submitted by Chef
Grilled Halibut With Lemon-Basil Vinaigrette Submitted by Chef
Grilled Marinated Seafood Submitted by Chef
grilled no-name salmon Submitted by Chef
Grilled Salmon Submitted by Chef
Grilled Salmon with Rosemary Submitted by Chef
GRILLED SEAFOOD FLAUTAS Submitted by Chef
Grilled Shellfish With Romesco Sauce (Mariscada A La Plancha Submitted by Chef
Grilled Shrimp & Marinade Submitted by Chef
Gunnings' Famous Crab Cakes Submitted by Chef
Haddock Au Gratin Submitted by Chef	Excellent! Served with asparagus.
Hake Stuffed With Langoustines Submitted by Chef
Halibut Piccatta Submitted by Chef
Hamburger Fischsalat (Hamburg-Style Fish Salad) Submitted by Chef	Fillets may be fresh or frozen. They can include cod or turbot.
Hawaiian Kabobs Teriyaki Submitted by Chef
Hawaiian Shrimp Submitted by Chef	Hawaiian
Herb-Breaded Salmon Fillets Submitted by Chef
Holiday Seafood Casserole Submitted by Chef
Honey Ginger Grilled Salmon Submitted by Chef	Delicious! I used fresh ginger and garlic instead of the powdered ones.
Honey Pecan Salmon Submitted by Chef	very good
Honey Prawns Submitted by Chef
Hot crab dip Submitted by Chef
HOT CRABMEAT APPETIZER Submitted by Chef
Hot Seafood Dip Submitted by Chef
Hot Tuna Salad Sandwiches Submitted by Chef
Indonesian Barbecued Shrimp Submitted by Chef
Indonesian Shrimp Sate with Peatnut Sauce Submitted by Chef
Infused Oil for Grilling Fish Submitted by Chef
jambalaya Submitted by Chef
Kung Pao Shrimp Submitted by Chef
Lemon Dill Sole Submitted by Chef
Lemon-Oregano Grouper with Vegetables Submitted by Chef
Lemon-Poached Salmon Submitted by Chef
Lemon-Rosemary Salmon Submitted by Chef
Les Petoncles a la Nage (Scallop Soup) Submitted by Chef
Lime Grilled Shrimp Submitted by Chef
Lobster Club Sandwich Submitted by Chef
Louisiana Shrimp Submitted by Chef
Louisiana Shrimp 2 Submitted by Chef
Macadamia Nut Crusted Mahi Mahi Submitted by Chef
Macaroni Shrimp Salad Submitted by Chef
margarita scallops Submitted by Chef
Marinade for Whole Fish Submitted by Chef
MARINATED GINGERED SHRIMP Submitted by Chef	Japanese
Marinated Grouper With Orange-Onion Confit Submitted by Chef
Marinated Salmon Steaks Submitted by Chef
Marinated Salmon Steaks *** (Rwpp55b) Submitted by Chef
MARINATED SHRIMP IN AVOCADO HALVES Submitted by Chef
Marinated Tuna Steaks Submitted by Chef	Tangy marinade for grilling fresh tuna.
Masala Fish Submitted by Chef	Indian fish dish based on Masala
Maui Oysters Submitted by Chef
Mediterranean Shrimp Submitted by Chef
Mexican Shrimp Cocktail Submitted by Chef
Miso Soup Submitted by Chef	Do not boil ever. And wakame can be found at a good grocer, or an asian grocery. When it comes to miso, yellow is mello and red is less so.
Mojo Walleye Submitted by Chef	A simple way to spice up white fish...
Moroccan Salmon Cakes with Garlic Mayonnaise Submitted by Chef
Mr. B's Shrimp and Ham Submitted by Chef
MTK's Sauced Shrimp Submitted by Chef
Mussels with Pasta Submitted by Chef
MUSTARD HORSERADISH BUTTER FOR FISH Submitted by Chef
Neptune's Salad Submitted by Chef
New Jersey Clam Chowder Submitted by Chef
Open-Faced Crab Sandwich Submitted by Chef	Slice the cheese into 12 2-oz slices.
Orange Roughy with 3 Citrus Sauce Submitted by Chef	Refreshing way to serve seafood.
orange shrimp Submitted by Chef
Oven-Poached Halibut Submitted by Chef
PAELLA-STUFFED SNAPPER Submitted by Chef
Palermo Pasta w. Clam Sauce Submitted by Chef
Pan-fried Scallops Mexicana Submitted by Chef
Pan-Roasted Salmon w. Citrus-Balsamic Vinaigrette Submitted by Chef
Pan-Seared Sea Scallops on Red Onion Marmalade Submitted by Chef
Papaya Shrimp Tumble Submitted by Chef
Pasta Chimayo-Cafe Pierre Submitted by Chef
Pasta with Shrimp and Basil Submitted by Chef	Excellent!
Pecan crusted Tilapia (or snapper) Submitted by Chef
Peppered Hot-Smoked Salmon Nisoise Submitted by Chef
peppered shrimp Submitted by Chef
Pesto Pasta Seafood Salad Submitted by Chef
Phyllo-wrapped Salmon with Leeks and Red Bed Peppers Submitted by Chef	d take a smaller piece, 5x10cm.
PICKLED FISH Submitted by Chef
Poached Etruscan Salmon Submitted by Chef	dan and lisa favorite
Poached Seafood Italiano Submitted by Chef
Poached Trout Submitted by Chef
POMPANO IN PAPER Submitted by Chef
Prawn, lemongrass and coconut soup Submitted by Chef
Prawns a la Greque Submitted by Chef
Prawns in thick curry sauce Submitted by Chef	Another authentic dish from India
Privyazhi k sebe muzha Submitted by Chef	I usually use only one large can of salmon. If the sauce turns out thick, add some milk or cream
Puttanesca Submitted by Chef
Quebec Poached Salmon Submitted by Chef
Quick Seafood Newberg Submitted by Chef
Red Snapper Sauce Submitted by Chef
RED SNAPPER VERACRUZ STYLE Submitted by Chef
Red Snapper with Hawaiian Pesto Sauce Submitted by Chef	You may want to cut down on the ginger. I tested it out and the ginger, although a great taste, was a bit strong. Make sure to use large lemons so you get enough juice to help the ingredients break down in the blender.
Red Snapper with Tahini and Spicy Filling (Samke Hara) Submitted by Chef	o longer be stuffed, but I think it would still be really good).
RICE WITH CRAB Submitted by Chef
RIVERSIDE KEDGEREE Submitted by Chef
Sage-Almond Flounder Submitted by Chef
Salmon and Scallion Carpaccio Submitted by Chef	Although I served it without the sauce, it turned out to be very very good.
Salmon Ball Submitted by Chef
Salmon Baste (Salmon Steak Seattle) Submitted by Chef	Makes enough for at leat 4 lbs of Salmon
Salmon Braised with Soy and Ginger Submitted by Chef
Salmon Dijon Submitted by Chef	Simple flavoring for salmon.
Salmon Fillets with Puff Pastry Hearts Submitted by Chef	A wonderful dish which so easy to make! The presentation is exceptional! The fish is flaky, moist, delicious. The spinach sauce is unexpectedly subtle and to the point when served with the fish. Puff hearts is a cute touch.
Salmon Patties Submitted by Chef
Salmon San Juan Submitted by Chef
SALMON WITH ASPARAGUS SAUCE Submitted by Chef
Salmon With Brown Sugar And Mustard Glaze Submitted by Chef
Salt and pepper shrimp Submitted by Chef
SAUTE OF SHRIMP WITH BERGAMOT INFUSION Submitted by Chef
Sauteed Gulf Shrimp with Garlic-Boursin Croutons Submitted by Chef
sauteed halibut with artichoke hearts Submitted by Chef
Sauteed shrimp with peppers and onions Submitted by Chef
Scalloped Oysters Submitted by Chef
SCALLOPS & MUSSELS, VINAIGRETTE Submitted by Chef
SCALLOPS EN PAPILLOTE Submitted by Chef
Scallops in Double Pepper Sauce Submitted by Chef
Scallops Provencale Submitted by Chef
SCANDINAVIAN SALMON-CHEDDAR PIE Submitted by Chef
SEAFOOD CHILAQUILES CASSEROLE Submitted by Chef
Seafood Chili Submitted by Chef
Seafood Chowder Submitted by Chef
SEAFOOD COCKTAIL SAUCE Submitted by Chef
Seafood Dip Submitted by Chef
Seafood Lasagna Submitted by Chef
Seafood Lasagne Submitted by Chef	put less milk if the sauce gets too runny
Seared Halibut With Haricots Verts, Scallions, And White Wine Submitted by Chef
Seared Scallops with Mushrooms and Creamy Mushroom Sauce Submitted by Chef
Sesame Shrimp Stir-Fry Submitted by Chef	t have any of the veggies except red bell peppers. Added green bell peppers, celery. Used cooked shrimp, only 340g.
SHARK'S FIN WITH BAMBOO FUNGUS Submitted by Chef
SHRIMP & CASHEW STIR-FRY Submitted by Chef
SHRIMP AND CASHEW STIR-FRY Submitted by Chef
Shrimp Angel Hair Pasta Submitted by Chef
Shrimp Creole in Puff Pastry Submitted by Chef	Super rich and slightly spicy.
Shrimp Curry Submitted by Chef
shrimp dip Submitted by Chef
SHRIMP FRITTERS Submitted by Chef
SHRIMP IN ADOBO SAUCE Submitted by Chef
Shrimp in Spicy Orange Sauce Submitted by Chef
SHRIMP LOUIS Submitted by Chef
Shrimp Mold Submitted by Chef
Shrimp Normandy Submitted by Chef
Shrimp Ring Submitted by Chef
Shrimp Salad Wraps Submitted by Chef	Can be served chilled, at room temperature, or steamed.
Shrimp Sauteed with Pernod Submitted by Chef
Shrimp Scampi Submitted by Chef
shrimp scampi all venziana Submitted by Chef
shrimp stuffed eggs mimosa Submitted by Chef
Shrimp Stuffed Mushrooms Submitted by Chef
SHRIMP WIT PUMPKIN SEED SAUCE Submitted by Chef
SHRIMP WITH CORNMEAL PANCAKES Submitted by Chef
Shrimp With Fettuccine Submitted by Chef
SIMPLY SUMPTUOUS SHRIMP Submitted by Chef
Sister Sarah's Magic Crawfish Submitted by Chef
Sizzlin' Szechuan Shrimp Submitted by Chef
Sizzling Beer-Batter Shrimp Submitted by Chef
Sizzling Rice with Shrimp Submitted by Chef
Sizzling Sichuan Scallops Submitted by Chef
Sizzling Sweet and Sour Seafood Submitted by Chef
SMOKED MACKEREL WITH NUTS, GRAPES & BROWN RICE Submitted by Chef
Smoked Salmon Spread Submitted by Chef
Smoked Salmon Wraps Submitted by Chef
Sole In Almond Sauce Submitted by Chef
sole in white wine sauce Submitted by Chef
Southeast Asian Fish Rolls Submitted by Chef
SPANISH STYLE CODFISH Submitted by Chef
Spicy Marinade for Shrimp Submitted by Chef
Spicy Marinated Shrimp and Garlic Submitted by Chef
spicy salmon kabobs Submitted by Chef
Spicy Thai Shrimp Submitted by Chef	Spicy, flavorful shrimp served over rice.
Steamed Trout with ginger and garlic Submitted by Chef	This is a slightly modified version from the one in Delia Online...easy and fast
Stir-Fried Five-Spice Squid Submitted by Chef
stuffed cherry tomatoes Submitted by Chef
stuffed fillet of sole floreal Submitted by Chef
Summer Fish Salad Submitted by Chef
Sushi (Smoked Salmon) Submitted by Chef
Sweet Potato Casserole Submitted by Chef	s a popular dish with guests last 2 years!
Swordfish with Balsamic Brown Butter Sauce Submitted by Chef
Thai Noodles w. Peanut Sauce Submitted by Chef
THAI SHRIMP WITH ASPARAGUS Submitted by Chef
The Seafood Thing Submitted by Chef	Great mid-week dinner! I used cheddar cheese instead Gruyere.
Tom yum soup (Chiang Mai) Submitted by Chef
Tomato, Garlic And Shrimp Skewers Submitted by Chef	2 teaspoons; dried basil, crushed 1/4 to 1/2 teaspoon salt 1/4 to 1/2 teaspoon cayenne pepper 1 lb raw jumbo shrimp, peeled and deveined 10 to 12 large cloves garlic peeled (optional) 1 basket (about 16) cherry tomatoes 1 hot cooked rice
Tourtiere A La Ouananiche (lac St-jean Salmon Pie) Submitted by Chef
Treska (Fish Salad) Submitted by Chef	Needs to be refrigerated for 12 hours before serving.
Trout Amandine Submitted by Chef
Trout Baked In Paper Submitted by Chef
TULIP, CRAB, AND ASPARAGUS APPETIZERS Submitted by Chef
Tuna Dip Submitted by Chef
Tuna Melts Submitted by Chef
Tuna Pate Submitted by Chef	I scaled the recipe in half. Very good, easy, and tasty! I served with a mayo sauce on top. Added thyme and basil. Substituted ketchup for the pureed canned tomatoes.
Tuna Waldorf Salad Sandwich Submitted by Chef
TUNA-CHEESE CHOWDER Submitted by Chef
Tuscan Shrimp with White Beans Submitted by Chef	m sure would be great with shrimp!!!
White Beans with Tuna Salad Submitted by Chef
White Fish Rostis with Salsa Verde Submitted by Chef
WHITEFISH BAKED W/ FIDDLEHEAD FERNS Submitted by Chef
Whole Poached Salmon Submitted by Chef
Whole Roasted Salmon Submitted by Chef
Winter Salad Submitted by Chef	s a great summer lunch.
Won Ton Soup Submitted by Chef
Yummy Basserole Submitted by Chef

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