| Dish Name |
Comments |
"Little Chief" Smoked Salmon Deluxe
Submitted by Chef |
Salmon recipe |
"Market for 2" Salmon
Submitted by Chef |
Salmon recipe |
Alan Rachin's Salmon with Roasted Garlic Sauce
Submitted by Chef |
Salmon recipe |
Alaska BBQ Salmon with Zesty Sauce
Submitted by Chef |
Salmon recipe |
Alaska Salmon and Avocado Pasta Salad
Submitted by Chef |
Salmon recipe |
Alaska Salmon Chowder
Submitted by Chef |
Nutrients Per Serving:
Calories:238 Protein: 15.6 g Fat-Total: 5.71 g Carbohydrates: 33 g Cholesterol: 21.9 mg Sodium: 552 mg Dietary Fiber: 4.26 g
|
Alaska Salmon Salad Sandwich
Submitted by Chef |
Nutrients Per Serving:
Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary Fiber:1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol: 40.5 mg
|
Alaska Smoked Salmon
Submitted by Chef |
Salmon recipe |
All-American Salmon Saute W/mushroom Sauce
Submitted by Chef |
Salmon recipe |
Allison's Salmon Loaf
Submitted by Chef |
Salmon recipe |
Baked Dijon Salmon
Submitted by Chef |
Salmon recipe |
BAKED DILLED SALMON ON RICE
Submitted by Chef |
Salmon recipe |
Baked Garlic Salmon
Submitted by Chef |
Salmon recipe |
Baked Salmon
Submitted by Chef |
Salmon recipe |
Baked Smoked Salmon and Feta Cheese En Croute
Submitted by Chef |
Salmon recipe |
Balsamic Glazed Salmon
Submitted by Chef |
Salmon recipe |
Barbecued Salmon with Andouille and Potato Hash
Submitted by Chef |
Salmon recipe |
Barbecued Salmon with Basil
Submitted by Chef |
Salmon recipe |
Barbecued Salmon with Field Greens
Submitted by Chef |
Per serving: 298 calories, 30 grams protein, 11 grams carbohydrates, 14 grams fat, 2 grams saturated fat, 73 milligrams cholesterol, 886 milligrams sodium.
|
BAY OF FUNDY SALMON WITH BLACK BEAN SAUCE
Submitted by Chef |
Salmon recipe |
bbq salmon
Submitted by Chef |
Salmon recipe |
Blue-Cheese Salmon
Submitted by Chef |
Wonderful mid-week dinner. The taste of blue cheese is not overpowering and the sauce is just right. |
Broiled Curried Salmon Fillets
Submitted by Chef |
Per serving: Calories 272.4, Total Fat 10.4g, Sat Fat 2.0g, Mono Fat 3.2g, Poly Fat 3.7g, Chol 92 mg; |
Broiled Dill Salmon
Submitted by Chef |
Salmon recipe |
Broiled Salmon (Sake No Miso Yaki)
Submitted by Chef |
Salmon recipe |
Broiled salmon fillets with fennel sauce
Submitted by Chef |
Filets de saumon sauce au fenouil
|
Broiled Salmon Provencale
Submitted by Chef |
Salmon recipe |
Broiled Salmon Steak with French Dressing
Submitted by Chef |
Salmon recipe |
Broiled Salmon Steaks with Horseradish Crust
Submitted by Chef |
Salmon recipe |
Broiled Salmon Steaks with Loyta's Sauce
Submitted by Chef |
Salmon recipe |
Broiled Salmon Teriyaki
Submitted by Chef |
About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48. |
Broiled Salmon with Lime and Cilantro
Submitted by Chef |
Salmon recipe |
Broiled salmon with orange-miso glaze
Submitted by Chef |
Salmon recipe |
Broiled Salmon with Spicy Sauce Verde
Submitted by Chef |
268 CALORIES PER SERVING: 32 G PROTEIN, II G FAT, 4 G CARBO- HYDRATE, 100 MG SODIUM, 56 MG CHOLESTEROL. |
Buckwheat pancakes with smoked salmon
Submitted by Chef |
Salmon recipe |
Caramelised lime salmon
Submitted by Chef |
Salmon recipe |
Chopped Fresh Salmon on a Bun
Submitted by Chef |
Salmon recipe |
Cipate au Salmon (Layered Salmon Pie)
Submitted by Chef |
Salmon recipe |
Classic Salmon
Submitted by Chef |
Salmon recipe |
Deluxe Salmon Spread
Submitted by Chef |
Salmon recipe |
Dill Marinated Salmon Steaks
Submitted by Chef |
*Can also be done under the broiler in the oven. |
Donna Mills' Smoked Salmon Log
Submitted by Chef |
Salmon recipe |
fettuccine with smoked salmon
Submitted by Chef |
Salmon recipe |
Fettucine With Smoked Salmon And Asparagus
Submitted by Chef |
Salmon recipe |
Glazed Salmon
Submitted by Chef |
A sweet, spicy glaze to the best fish ever. |
grilled no-name salmon
Submitted by Chef |
Salmon recipe |
Grilled oriental salmon
Submitted by Chef |
Calories: 169
Protein: 21g
Carbs: 0g
Fat: 9g
Saturated fat: 2g
Cholesteral: 68mg
Fiber: 0g
Sodium: 137mg
|
Grilled Salmon
Submitted by Chef |
Salmon recipe |
Grilled Salmon & Cheddar Sandwiches
Submitted by Chef |
Slice the Cheddar Cheese into 4 slices of 2 1/2 oz each. |
Grilled Salmon & Marinade
Submitted by Chef |
Salmon recipe |
Grilled Salmon Cakes with Lemon Mayonnaise
Submitted by Chef |
Salmon recipe |
Grilled Salmon with basil and mint
Submitted by Chef |
Salmon recipe |
Grilled Salmon with Potato and Watercress Salad
Submitted by Chef |
Salmon recipe |
Grilled Salmon with Rosemary
Submitted by Chef |
Nutritional Information:
231 calories
15 total fat (3 g sat)
67 mg cholesterol
1 g carbohydrate
23 g protein
0 g fiber
213 mg sodium
|
Herb-Breaded Salmon Fillets
Submitted by Chef |
Salmon recipe |
Honey Ginger Grilled Salmon
Submitted by Chef |
Delicious! I used fresh ginger and garlic instead of the powdered ones. |
Honey Pecan Salmon
Submitted by Chef |
Salmon recipe |
HOT SALMON PUFFS (KIDS LIKE)
Submitted by Chef |
Salmon recipe |
Hunan Style Salmon Chili
Submitted by Chef |
Salmon recipe |
Lemon-Poached Salmon
Submitted by Chef |
Salmon recipe |
Lemon-Rosemary Salmon
Submitted by Chef |
Salmon recipe |
Marinated Salmon Danish Style
Submitted by Chef |
Salmon recipe |
Marinated Salmon Steaks
Submitted by Chef |
Salmon recipe |
Mom's Salmon Loaf
Submitted by Chef |
Salmon recipe |
Moroccan Salmon Cakes with Garlic Mayonnaise
Submitted by Chef |
Salmon recipe |
Mustard crusted Salmon
Submitted by Chef |
Salmon recipe |
Mustard Glazed Salmon
Submitted by Chef |
Salmon recipe |
Pan-Roasted Salmon w. Citrus-Balsamic Vinaigrette
Submitted by Chef |
Salmon recipe |
Peppered Hot-Smoked Salmon Nisoise
Submitted by Chef |
Salmon recipe |
Phyllo-wrapped Salmon with Leeks and Red Bed Peppers
Submitted by Chef |
Salmon recipe |
Poached Etruscan Salmon
Submitted by Chef |
dan and lisa favorite |
Potato Crepes with Scallops Salmon & Asparagus
Submitted by Chef |
Salmon recipe |
POTATO CREPES WITH SCALLOPS, SALMON AND ASPARAGUS
Submitted by Chef |
Note that the potato pancakes require the potatoes to be cooked and cooled ahead of time, which can be done earlier in the day or the night before. |
Quebec Poached Salmon
Submitted by Chef |
Salmon recipe |
Red potatoes with creme fraiche and salmon caviar
Submitted by Chef |
Salmon recipe |
Salmon And Dill Canapes
Submitted by Chef |
Salmon recipe |
Salmon and Scallion Carpaccio
Submitted by Chef |
Although I served it without the sauce, it turned out to be very very good. |
Salmon Ball
Submitted by Chef |
Salmon recipe |
Salmon Baste (Salmon Steak Seattle)
Submitted by Chef |
Makes enough for at least 4 lbs of Salmon |
Salmon Bites
Submitted by Chef |
Salmon recipe |
Salmon Braised with Soy and Ginger
Submitted by Chef |
Salmon recipe |
Salmon Cream Cheese Spread
Submitted by Chef |
Makes 6 servings (3/4 cup) Each Serving = 2 Tablespoons
1/2 protein choice
1 fats/oils choice
1 g carbohydrate
4 g protein
6 g fat
310 kilojoules
74 calories
|
Salmon Dijon
Submitted by Chef |
Simple flavoring for salmon. |
Salmon en papillote
Submitted by Chef |
Salmon recipe |
Salmon Fillets with Puff Pastry Hearts
Submitted by Chef |
A wonderful dish which so easy to make! The presentation is exceptional! The fish is flaky, moist, delicious. The spinach sauce is unexpectedly subtle and to the point when served with the fish. Puff hearts is a cute touch. |
Salmon Frittata
Submitted by Chef |
Nutrients Per Serving: Calories: 231 Fat-Total: 12.9 g Protein: 24.3 g Cholesterol: 252 mg Carbohydrates: 3.63 g Sodium: 486 mg Dietary Fiber: .65 g |
Salmon Loaf
Submitted by Chef |
Salmon recipe |
Salmon Patties
Submitted by Chef |
Salmon recipe |
Salmon San Juan
Submitted by Chef |
To toast nuts, spread on baking sheet and bake in 375 degree F oven for 5 to 8 minutes or until brown. |
Salmon Steaks with Wine Sauce
Submitted by Chef |
Salmon steaks may be either fresh or frozen. |
SALMON WITH ASPARAGUS SAUCE
Submitted by Chef |
Salmon recipe |
Salmon With Brown Sugar And Mustard Glaze
Submitted by Chef |
Salmon recipe |
Salmon with Grits and Caper-Cream Sauce
Submitted by Chef |
Salmon recipe |
Salmon-Asparagus Manicotti
Submitted by Chef |
Salmon recipe |
SCANDINAVIAN SALMON-CHEDDAR PIE
Submitted by Chef |
Salmon recipe |
Sesame wonton triangles with smoked salmon and wasabi
Submitted by Chef |
Salmon recipe |
Skillet Salmon Patties
Submitted by Chef |
Salmon recipe |
Skillet Smoked Salmon
Submitted by Chef |
Salmon recipe |
Slow Roasted Sesame Salmon
Submitted by Chef |
Salmon recipe |
Smoked Salmon and Cream Cheese Frittata
Submitted by Chef |
Salmon recipe |
Smoked Salmon Ball
Submitted by Chef |
Salmon recipe |
Smoked Salmon Spread
Submitted by Chef |
Salmon recipe |
Smoked Salmon Wraps
Submitted by Chef |
Salmon recipe |
Smoked-Salmon and cream cheese frittata
Submitted by Chef |
Salmon recipe |
spicy salmon kabobs
Submitted by Chef |
Salmon recipe |
Sushi (Smoked Salmon)
Submitted by Chef |
Salmon recipe |
Tourtiere A La Ouananiche (lac St-jean Salmon Pie)
Submitted by Chef |
Salmon recipe |
washburn smoked salmon
Submitted by Chef |
Salmon recipe |
White Alaskan Salmon with Horseradish Crust And a Tomato-Fennel Coulis
Submitted by Chef |
Salmon recipe |
Whole Baked Salmon
Submitted by Chef |
Salmon recipe |
Whole Poached Salmon
Submitted by Chef |
Per serving: 4611 Calories (kcal), 472g Total Fat, (85% calories from fat); 41g Protein, 142g Carbohydrate, 237mg Cholesterol, 22539mg Sodium
Food Exchanges: 5 1/2 Grain(Starch), 2 1/2 Lean Meat, 4 1/2 Vegetable, 1 1/2 Fruit, 39 1/2 Fat, 0 Other Carbohydrates
|
Whole Roasted Salmon
Submitted by Chef |
Salmon recipe |
Whole Salmon with Apples and Beets
Submitted by Chef |
Salmon recipe |
Wild Salmon Baked Whole in Sea Salt
Submitted by Chef |
Salmon recipe |
Wild Salmon Sandwich
Submitted by Chef |
Salmon recipe |
Wild Salmon with Beurre Blanc Nantais
Submitted by Chef |
Salmon recipe |