| Dish Name |
Comments |
30-Min Peach Port Saute
Submitted by Chef |
Pork/Ham recipe |
Afelia (Braised Pork with Coriander)
Submitted by Chef |
Pork/Ham recipe |
Albóndigas (meatballs)
Submitted by Chef |
Pork/Ham recipe |
Americas Favorite Pork Chops
Submitted by Chef |
Pork/Ham recipe |
Appetizer Sausage Balls in Blanket
Submitted by Chef |
Pork/Ham recipe |
Apple Cheddar Pork
Submitted by Chef |
Pork/Ham recipe |
Arkansas Slow-Smoked Ham
Submitted by Chef |
Pork/Ham recipe |
asian glazed pork chop
Submitted by Chef |
Pork/Ham recipe |
Asian Grilled Pork Tenderloin with Pineapple
Submitted by Chef |
Pork/Ham recipe |
Babi Kecap I (Pork Cooked in Soya Sauce)
Submitted by Chef |
Pork/Ham recipe |
Babi Ketjap (Soy Pork)
Submitted by Chef |
Pork/Ham recipe |
Baby Back Ribs
Submitted by Chef |
Pork/Ham recipe |
Backyard Barbecue Spareribs
Submitted by Chef |
Pork/Ham recipe |
bacon
Submitted by Chef |
Pork/Ham recipe |
Bacon - Egg - Hashbrown Supreme
Submitted by Chef |
Pork/Ham recipe |
Bacon Wrapped Water Chestnuts
Submitted by Chef |
Pork/Ham recipe |
Bacon-Wrapped Pork and Apple PattiesNational Pork Council
Submitted by Chef |
Pork/Ham recipe |
Bacon-Wrapped Pork Chops With Seasoned Butter
Submitted by Chef |
Pork/Ham recipe |
Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter
Submitted by Chef |
Pork/Ham recipe |
Baked Ham
Submitted by Chef |
Pork/Ham recipe |
Baked Ham & Cheese Monte Cristo
Submitted by Chef |
Pork/Ham recipe |
Baked Ham w/ Bourbon Maple Mustard Glaze
Submitted by Chef |
Great over the easter ham |
Baked Pork Chops
Submitted by Chef |
Pork/Ham recipe |
Baked pork chops with onion
Submitted by Chef |
Pork/Ham recipe |
Barbecued Grilled Pork Tenderloin (Mf)
Submitted by Chef |
Pork/Ham recipe |
Barbecued Indonesian Pork Satay
Submitted by Chef |
Serving Ideas : Serve over rice
Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g Carbohydrate |
Barbecued Pork Chops
Submitted by Chef |
Pork/Ham recipe |
Barbecued Pork Lo Mein
Submitted by Chef |
Pork/Ham recipe |
Barbecued Pork Steaks
Submitted by Chef |
Pork/Ham recipe |
Barbecued Ribs
Submitted by Chef |
Pork/Ham recipe |
Barbeque Sauce 2
Submitted by Chef |
Pork/Ham recipe |
BAVARIAN PORK
Submitted by Chef |
Pork/Ham recipe |
Bayerischer Wurstsalat (Barvarian Sausage Salad)
Submitted by Chef |
Mustard must be the strong Dijon or Gulden Type. |
BBQ Baby Back Ribs with Spicy Girls’ Dry Rub and Mop Sauce
Submitted by Chef |
Pork/Ham recipe |
BBQ Pork Chops
Submitted by Chef |
Pork/Ham recipe |
BBQ Sauce - Ribs
Submitted by Chef |
Pork/Ham recipe |
Bean Soup
Submitted by Chef |
improved by Scott Pettigrew. |
Big Boy Pork Chops
Submitted by Chef |
t burn on the chops. |
Big Ol' Mess
Submitted by Chef |
Pork/Ham recipe |
Biscuits & Gravy
Submitted by Chef |
Pork/Ham recipe |
black bean soup
Submitted by Chef |
Pork/Ham recipe |
Black Pepper Chops with Molasses Butter
Submitted by Chef |
Pork/Ham recipe |
Blade Steaks Marinated with Jalapeno Chiles & Cilantro
Submitted by Chef |
Pork/Ham recipe |
Borscht
Submitted by Chef |
Pork/Ham recipe |
Boston Baked Beans
Submitted by Chef |
Pork/Ham recipe |
Boudin Blanc I - (Sausage-Making Cookbook) French
Submitted by Chef |
Pork/Ham recipe |
Bow Ties with Sausage and Sweet Peppers
Submitted by Chef |
Pork/Ham recipe |
Broccoli Ham Ring
Submitted by Chef |
Pork/Ham recipe |
Brown Sugar Chops
Submitted by Chef |
Pork/Ham recipe |
Bulk Italian Sausage
Submitted by Chef |
Pork/Ham recipe |
Buta Zen Mai (Pork with Fern Shoots)
Submitted by Chef |
Pork/Ham recipe |
Butifarra
Submitted by Chef |
Pork/Ham recipe |
Cajun Dry Rub
Submitted by Chef |
Pork/Ham recipe |
Cajun Grilled Chops
Submitted by Chef |
Pork/Ham recipe |
Cajun Ribs
Submitted by Chef |
Pork/Ham recipe |
Cajun-Style Spiced Pork Chops
Submitted by Chef |
Pork/Ham recipe |
Cajunized Oriental Pork Chops
Submitted by Chef |
Pork/Ham recipe |
cantonese pork
Submitted by Chef |
Pork/Ham recipe |
Caraway Pork Chops
Submitted by Chef |
Pork/Ham recipe |
Carolina-Style Pulled Pork Dry Rub
Submitted by Chef |
Pork/Ham recipe |
Carolina-Style Pulled Pork Sauce / Baste
Submitted by Chef |
Pork/Ham recipe |
CHAEYUK KUI (Korean Pork Roast)
Submitted by Chef |
Pork/Ham recipe |
Cheddar 'N Ham Muffins
Submitted by Chef |
Pork/Ham recipe |
Cheddar Bacon Treat
Submitted by Chef |
Pork/Ham recipe |
CHEESY CABBAGE AND SMOKED SAUSAGE SOUP
Submitted by Chef |
Pork/Ham recipe |
Chinese Noodles with Pork
Submitted by Chef |
Tastes good with or without the meat. |
Chop Suey (Pork with Vegetables)
Submitted by Chef |
Pork/Ham recipe |
Chorizo (Mexican Sausage)
Submitted by Chef |
Pork/Ham recipe |
City Ham
Submitted by Chef |
Pork/Ham recipe |
Collard Greens w/Ham & Black-Eyed Peas
Submitted by Chef |
Pork/Ham recipe |
Country Ham
Submitted by Chef |
Pork/Ham recipe |
Cranberry Pork Tenderloin
Submitted by |
Pork/Ham recipe |
Creamy Ham Casserole
Submitted by Chef |
Pork/Ham recipe |
Creamy Porkchops on Rice
Submitted by Chef |
Pork/Ham recipe |
Crock Pot BBQ
Submitted by Chef |
Pork/Ham recipe |
Crockpot Barbecue Pork
Submitted by Chef |
American |
Cuban Pork Roast
Submitted by Chef |
Pork/Ham recipe |
Cuban Roast Beef
Submitted by Chef |
Pork/Ham recipe |
Cuban Roast Pork Loin
Submitted by Chef |
Pork/Ham recipe |
Cuban Sandwiches #2
Submitted by Chef |
Pork/Ham recipe |
CUBED PORK IN GRAVY
Submitted by Chef |
Pork/Ham recipe |
Deluxe Pork Chop Suey
Submitted by Chef |
Pork/Ham recipe |
Denver Omelets
Submitted by Chef |
Pork/Ham recipe |
Deviled Eggs with Ham
Submitted by Chef |
Pork/Ham recipe |
Diablo Sauce
Submitted by Chef |
Pork/Ham recipe |
DINUGUAN (Blood Stew)
Submitted by Chef |
Pork/Ham recipe |
DUBLIN CODDLE
Submitted by Chef |
Bacon bits are the off-cuts from the various types of bacon, which are sold very cheaply in Dublin pork butchers' shops, specifically for making coddle. They contain a good mixture of fat, lean and skin. I prefer to buy regular bacon with the rind on and cut it up into even-sized pieces. Leave on the rind, as it adds great richness to the soup. Buy the finest quality pork sausages you can afford (or find). |
Dutch Oven Breakfast
Submitted by Chef |
Pork/Ham recipe |
Emeril's Bbq Ribs
Submitted by Chef |
Pork/Ham recipe |
ETRUSCAN PEASANT SOUP
Submitted by Chef |
Pork/Ham recipe |
Falscher Hase (False Hare (German Meatloaf))
Submitted by Chef |
Pork/Ham recipe |
Five-spice pork stir fry
Submitted by Chef |
Pork/Ham recipe |
FRESH CAULIFLOWER HAM CHOWDER
Submitted by Chef |
Pork/Ham recipe |
Garlic and Soy Grilled Pork Chops
Submitted by Chef |
Pork/Ham recipe |
Garlic-Mustard Butter
Submitted by Chef |
Pork/Ham recipe |
Garlicky Barbeque Marinade
Submitted by Chef |
Pork/Ham recipe |
GARLICKY PORK-AND-ASPARAGUS PANCAKES
Submitted by Chef |
Pork/Ham recipe |
Gefullte Kalbsbrust (Stuffed Veal Breast)
Submitted by Chef |
Pork/Ham recipe |
Ginger Pork
Submitted by Chef |
Pork/Ham recipe |
Gingersnap Gravy
Submitted by Chef |
Pork/Ham recipe |
Golden Crusted Pork Chops with Green Beans
Submitted by Chef |
Pork/Ham recipe |
Greek-Style Pork Loin Roast
Submitted by Chef |
Serve with Spicy Yogurt Sauce. |
Grilled Mesquite Pork Medallions
Submitted by Chef |
Pork/Ham recipe |
Grilled Pork Chop
Submitted by Chef |
Pork/Ham recipe |
Grilled Teriyaki Pork Kabobs
Submitted by Chef |
Pork/Ham recipe |
Habas con jamon
Submitted by Chef |
Pork/Ham recipe |
Ham & Cheese Casserole
Submitted by Chef |
Pork/Ham recipe |
HAM AND CHEESE PIES
Submitted by Chef |
Pork/Ham recipe |
Ham and Hash Brown Casserole
Submitted by Chef |
Pork/Ham recipe |
Ham and Potato Bake
Submitted by Chef |
Pork/Ham recipe |
Ham Balls
Submitted by Chef |
Pork/Ham recipe |
Ham Delights
Submitted by |
can make ahead and freeze |
Ham Rolls
Submitted by Chef |
Pork/Ham recipe |
Ham Rollups
Submitted by Chef |
Pork/Ham recipe |
Ham Stir Fry with Couscous
Submitted by Chef |
Pork/Ham recipe |
HAM STUFFED MANICOTTI
Submitted by Chef |
Pork/Ham recipe |
Hash Brown Pie
Submitted by Chef |
Pork/Ham recipe |
Hernekeitto
Submitted by Chef |
Pork/Ham recipe |
Hickory Barbecue Mop Sauce
Submitted by Chef |
Pork/Ham recipe |
Honey Baked Pork Chops
Submitted by Chef |
Pork/Ham recipe |
Honey Glazed Easter Ham
Submitted by Chef |
Pork/Ham recipe |
Honey Glazed Ham
Submitted by Chef |
Pork/Ham recipe |
Honey Mustard Pork Sandwich
Submitted by Chef |
Pork/Ham recipe |
Hunan Dumplings
Submitted by Chef |
Pork/Ham recipe |
Hungarian Baked Pork Chops
Submitted by Chef |
Pork/Ham recipe |
Hungarian Pork and Roasted Vegetables
Submitted by Chef |
Pork/Ham recipe |
Hungarian Pork Paprika
Submitted by Chef |
Pork/Ham recipe |
Hungarian Sausage
Submitted by Chef |
Pork/Ham recipe |
Hungarian Stuffed Green Peppers
Submitted by Chef |
Pork/Ham recipe |
Hungarian Stuffed Red Bell Peppers
Submitted by Chef |
Hungarian |
Hunter's Stew Dish for Royalty
Submitted by Chef |
Pork/Ham recipe |
Individual Carrot-Pork Loaves
Submitted by Chef |
Pork/Ham recipe |
Irish Loin of Pork with Lemon and Herbs
Submitted by Chef |
Pork/Ham recipe |
Italian Pork Roast
Submitted by Chef |
Pork/Ham recipe |
Italian Sausage (Sweet or Hot)
Submitted by Chef |
Pork/Ham recipe |
Italian Sausage Sweet
Submitted by Chef |
Pork/Ham recipe |
Italian Sausage Sweet #2
Submitted by Chef |
Pork/Ham recipe |
Jamaican Jerk Pork Tenderloin
Submitted by Chef |
Pork/Ham recipe |
Japanese Country Style Pork & Potatoes
Submitted by Chef |
Pork/Ham recipe |
Kale Stew
Submitted by Chef |
Pork/Ham recipe |
Kalua Pig
Submitted by Chef |
Pork/Ham recipe |
Lemon BBQ Pork Chops
Submitted by Chef |
Pork/Ham recipe |
lumpia
Submitted by Chef |
Pork/Ham recipe |
malay grilled pork
Submitted by Chef |
Pork/Ham recipe |
Michelle's Won Ton Soup
Submitted by Chef |
Time estimate please, change submitter, # servings |
MINI HAM QUICHES
Submitted by Chef |
Pork/Ham recipe |
Minnesota Pork Chops
Submitted by Chef |
Pork/Ham recipe |
MONTE CRISTO SANDWICHES
Submitted by Chef |
Pork/Ham recipe |
Monterey Mexicali Chops
Submitted by Chef |
best with fresh salsa |
Moroccan Spice Rubbed Pork Chops
Submitted by Chef |
Pork/Ham recipe |
Mu Shu Pork
Submitted by Chef |
Pork/Ham recipe |
Navy Bean w/Ham-Hock Soup
Submitted by Chef |
Pork/Ham recipe |
Ohio Sauerkraut Balls
Submitted by Chef |
Akron, Ohio |
Oven Fried Bacon
Submitted by Chef |
Pork/Ham recipe |
Pasta with Sausage, Tomatoes, and Cream
Submitted by Chef |
Pork/Ham recipe |
Penne Pasta with Spinach and Bacon
Submitted by Chef |
Pork/Ham recipe |
Philippino Pork
Submitted by Chef |
Pork/Ham recipe |
Polish Roses
Submitted by Chef |
Pork/Ham recipe |
Polish Sausage and Cabbage
Submitted by Chef |
Polish |
Porc grille en sauce aigre-douce
Submitted by Chef |
Refrigerate 2 hours before grilling |
Pork Chile Verde
Submitted by Chef |
Pork/Ham recipe |
Pork Chop Potato Bake
Submitted by Chef |
Pork/Ham recipe |
Pork Chop Stuffing Bake
Submitted by |
Pork/Ham recipe |
Pork Chops and Rice
Submitted by Chef |
Pork/Ham recipe |
Pork Chops and Rice Mexicana
Submitted by Chef |
Pork/Ham recipe |
Pork Chops Dijon
Submitted by Chef |
Pork/Ham recipe |
Pork Chops with Tarragon Sauce
Submitted by Chef |
A delicious way to top plain pork chops. |
Pork in Hot Peanut Sauce
Submitted by Chef |
Pork/Ham recipe |
Pork Loin
Submitted by Chef |
Pork/Ham recipe |
Pork Loin Pasta Bake
Submitted by Chef |
Pork/Ham recipe |
Pork Loin with Cranberry Apple Stuffing
Submitted by Chef |
Pork/Ham recipe |
Pork Loin with Spinach Stuffing
Submitted by Chef |
Pork/Ham recipe |
Pork Marinade
Submitted by Chef |
Pork/Ham recipe |
Pork Pinwheels with Apricot Stuffing
Submitted by Chef |
Pork/Ham recipe |
Pork Roast with Orange Pecan Glaze
Submitted by Chef |
Pork/Ham recipe |
Pork Satay
Submitted by Chef |
Pork/Ham recipe |
Pork St. Tammany
Submitted by Chef |
Pork/Ham recipe |
Pork Steaks with Peppers
Submitted by Chef |
Pork/Ham recipe |
Pork Tenderloin with Mustard Sauce
Submitted by Chef |
Pork/Ham recipe |
Pork, Cashew & Green Bean Stir-Fry over rice
Submitted by Chef |
Pork/Ham recipe |
POTATO, NOODLE, HAM SOUP
Submitted by Chef |
Pork/Ham recipe |
Pulled Pork
Submitted by Chef |
Pork/Ham recipe |
Pulled Pork - Carolina-Style
Submitted by Chef |
Pork/Ham recipe |
Pulled Pork - Tex-Mex
Submitted by Chef |
Pork/Ham recipe |
Quincy Jones Ribs
Submitted by Chef |
Pork/Ham recipe |
Ragu Bolognese
Submitted by Chef |
Pork/Ham recipe |
Raspberry Glazed Tenderloins
Submitted by Chef |
can be made with either pork or turkey tenderloins, could prepare sauce at home and warm at the campground |
Ratatouille
Submitted by Chef |
Pork/Ham recipe |
Red Beans with Rice
Submitted by Chef |
Pork/Ham recipe |
ribs
Submitted by Chef |
Pork/Ham recipe |
Rice, Apple and Raisin Dressing
Submitted by Chef |
Pork/Ham recipe |
Rosemary Pork Tenderloin
Submitted by Chef |
Pork/Ham recipe |
San Francisco Pork Chops
Submitted by Chef |
Pork/Ham recipe |
Sausage and Cornbread Cabbage Rolls
Submitted by Chef |
Pork/Ham recipe |
Sausage Bake
Submitted by Chef |
Pork/Ham recipe |
Sausage Broccoli Chowder
Submitted by Chef |
Pork/Ham recipe |
sausage links
Submitted by Chef |
Pork/Ham recipe |
SAUSAGE TORTELLINI SOUP
Submitted by Chef |
Pork/Ham recipe |
Schweinekotelett in Zweibelsosse (Pork Chops In Onion Sauce)
Submitted by Chef |
Onions are to be thinly sliced. |
Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)
Submitted by Chef |
Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops. |
Seafood Stuffed Porkchops
Submitted by Chef |
Feta is a personal favorite because the salt and tangyness contrasts the sweetness of the seafood. Large chunks give you the occasional surprise. Alternatively a person could use some parmesan for flavor and combine one of swiss, mozzarella, gouda. Stay away from strong flavored cheese like sharp cheddar as they may take away from the delicate seafood flavors. |
Seven Spice Dry Rub
Submitted by Chef |
Pork/Ham recipe |
SINIGANG NA BABOY (Pork in Sour Broth)
Submitted by Chef |
Pork/Ham recipe |
Six-Layer Casserole
Submitted by Chef |
Pork/Ham recipe |
Skillet Sausage and Potatoes
Submitted by Chef |
Pork/Ham recipe |
Slow -cooked Chicken Fried Chops
Submitted by Chef |
Pork/Ham recipe |
Slow Cooker BBQ Pork
Submitted by Chef |
Great for pulled pork sandwiches! |
Slow Cooker Pulled Pork
Submitted by Chef |
Pork/Ham recipe |
Slow-Cooked Pork with Herb Tomatillo Sauce
Submitted by Chef |
Pork/Ham recipe |
Slow-Cooked Pulled Pork
Submitted by Chef |
Pork/Ham recipe |
Slow-Cooker Posole
Submitted by Chef |
Pork/Ham recipe |
SMOKY BACON WRAPS
Submitted by Chef |
Pork/Ham recipe |
Snails Sommeroise / Escargots a la Sommeroise
Submitted by Chef |
Pork/Ham recipe |
SOUTHWESTERN SAUSAGE CASSEROLE
Submitted by Chef |
Pork/Ham recipe |
Spicy Girls’ Dry Rub
Submitted by Chef |
Pork BBQ dry rub |
squash sausage bake
Submitted by Chef |
Pork/Ham recipe |
Steamfried Pork Chops
Submitted by Chef |
Pork/Ham recipe |
Stuffed Pork Chops
Submitted by Chef |
Pork/Ham recipe |
Stuffed Pork Chops C/p
Submitted by Chef |
Pork/Ham recipe |
Sweet 'n' Sour Sauced Pork
Submitted by Chef |
Pork/Ham recipe |
Sweet and Sour Pork
Submitted by Chef |
Pork/Ham recipe |
Tangy Pork Barbecue
Submitted by Chef |
Pork/Ham recipe |
Toad in the Hole
Submitted by Chef |
Pork/Ham recipe |
Ton-Yuk-Kui (Korean Pork or Beef)
Submitted by Chef |
The remainder of the hot liquid can be served seperately for those who wish to have more liquid on their meat or as a gravy on their rice. |
Tonkatsu (Breaded Pork Cutlet)
Submitted by Chef |
Pork/Ham recipe |
Tortellini Bean Soup
Submitted by Chef |
Pork/Ham recipe |
Tourtiere De Quebec (quebec Pork Pie)
Submitted by Chef |
This is considered Quebec style, using rolled oats instead of potatoes to thicken the filling shows a Scottish influence. |
TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)
Submitted by Chef |
Pork/Ham recipe |
Traeger Pulled Pork
Submitted by Chef |
Pork/Ham recipe |
Twice Cooked Pork and Spicy Vegetables
Submitted by Chef |
Pork/Ham recipe |
Vera's Stuffed Pork Fillet
Submitted by Chef |
Pork/Ham recipe |
Verenika Casserole
Submitted by Chef |
Pork/Ham recipe |
VERESHCHAKA - PORK AND BEETROOT CASSEROLE
Submitted by Chef |
Beetroot Rassol - The liquid in which beetroot is preserved.
Kvas - a Russian beer, sweet, mildly acid and mildly alcoholic made from wheat, rye, buckwheat and sometimes barley with sugar and water. |
Vindaloo (Goan-Style Hot and Sour Pork)
Submitted by Chef |
Pork/Ham recipe |
Who Loves Ya Baby-Back?
Submitted by Chef |
*This recipe makes several batches of dry rub. If more rub is needed, it can be extended by any amount, as long as the ratio of 8/3/1/1 remains the same. |
Wiener Schnitzel
Submitted by Chef |
Pork/Ham recipe |
Wild Thyme Pork Chops
Submitted by Chef |
Cal 284.9 Total Fat 7.9g Sat Fat 1.7g Carb 18.6g Fib 1g Pro 33.8g Sod 366mg CFF 25.3% |
Wonton Soup
Submitted by Chef |
Pork/Ham recipe |
Zhu Miantiao noodles
Submitted by Chef |
Pork/Ham recipe |
::