Pork/Ham recipes

Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew

Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Difficulty:
Easy
Intermediate
Difficult
Expert

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time	Keywords

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Dish Name	Comments
30-Min Peach Port Saute Submitted by Chef	Pork/Ham recipe
Afelia (Braised Pork with Coriander) Submitted by Chef	Pork/Ham recipe
Albóndigas (meatballs) Submitted by Chef	Pork/Ham recipe
Americas Favorite Pork Chops Submitted by Chef	Pork/Ham recipe
Appetizer Sausage Balls in Blanket Submitted by Chef	Pork/Ham recipe
Apple Cheddar Pork Submitted by Chef	Pork/Ham recipe
Arkansas Slow-Smoked Ham Submitted by Chef	Pork/Ham recipe
asian glazed pork chop Submitted by Chef	Pork/Ham recipe
Asian Grilled Pork Tenderloin with Pineapple Submitted by Chef	Pork/Ham recipe
Babi Ketjap (Soy Pork) Submitted by Chef	Pork/Ham recipe
Backyard Barbecue Spareribs Submitted by Chef	Pork/Ham recipe
bacon Submitted by Chef	Pork/Ham recipe
Bacon - Egg - Hashbrown Supreme Submitted by Chef	Pork/Ham recipe
Bacon Wrapped Water Chestnuts Submitted by Chef	Pork/Ham recipe
Bacon-Wrapped Pork and Apple PattiesNational Pork Council Submitted by Chef	Pork/Ham recipe
Bacon-Wrapped Pork Chops With Seasoned Butter Submitted by Chef	Pork/Ham recipe
Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter Submitted by Chef	Pork/Ham recipe
Baked Ham Submitted by Chef	Pork/Ham recipe
Baked Ham & Cheese Monte Cristo Submitted by Chef	Pork/Ham recipe
Baked Ham w/ Bourbon Maple Mustard Glaze Submitted by Chef	Great over the easter ham
Baked pork chops with onion Submitted by Chef	Pork/Ham recipe
Barbecued Grilled Pork Tenderloin (Mf) Submitted by Chef	Pork/Ham recipe
Barbecued Pork Chops Submitted by Chef	Pork/Ham recipe
Barbecued Pork Steaks Submitted by Chef	Pork/Ham recipe
Barbecued Ribs Submitted by Chef	Pork/Ham recipe
Barbeque Sauce 2 Submitted by Chef	Pork/Ham recipe
BAVARIAN PORK Submitted by Chef	Pork/Ham recipe
Bayerischer Wurstsalat (Barvarian Sausage Salad) Submitted by Chef	Mustard must be the strong Dijon or Gulden Type.
BBQ Baby Back Ribs with Spicy Girls’ Dry Rub and Mop Sauce Submitted by Chef	Pork/Ham recipe
BBQ Pork Chops Submitted by Chef	Pork/Ham recipe
BBQ Sauce - Ribs Submitted by Chef	Pork/Ham recipe
Bean Soup Submitted by Chef	improved by Scott Pettigrew.
Big Boy Pork Chops Submitted by Chef	t burn on the chops.
Big Ol' Mess Submitted by Chef	Pork/Ham recipe
Biscuits & Gravy Submitted by Chef	Pork/Ham recipe
black bean soup Submitted by Chef	Pork/Ham recipe
Black Pepper Chops with Molasses Butter Submitted by Chef	Pork/Ham recipe
Blade Steaks Marinated with Jalapeno Chiles & Cilantro Submitted by Chef	Pork/Ham recipe
Borscht Submitted by Chef	Pork/Ham recipe
Boston Baked Beans Submitted by Chef	Pork/Ham recipe
Boudin Blanc I - (Sausage-Making Cookbook) French Submitted by Chef	Pork/Ham recipe
Bow Ties with Sausage and Sweet Peppers Submitted by Chef	Pork/Ham recipe
Broccoli Ham Ring Submitted by Chef	Pork/Ham recipe
Cajun Dry Rub Submitted by Chef	Pork/Ham recipe
Cajun Grilled Chops Submitted by Chef	Pork/Ham recipe
Cajun Ribs Submitted by Chef	Pork/Ham recipe
Cajun-Style Spiced Pork Chops Submitted by Chef	Pork/Ham recipe
Cajunized Oriental Pork Chops Submitted by Chef	Pork/Ham recipe
cantonese pork Submitted by Chef	Pork/Ham recipe
Caraway Pork Chops Submitted by Chef	Pork/Ham recipe
Carolina-Style Pulled Pork Dry Rub Submitted by Chef	Pork/Ham recipe
Carolina-Style Pulled Pork Sauce / Baste Submitted by Chef	Pork/Ham recipe
CHAEYUK KUI (Korean Pork Roast) Submitted by Chef	Pork/Ham recipe
Cheddar Bacon Treat Submitted by Chef	Pork/Ham recipe
Cheddar 'N Ham Muffins Submitted by Chef	Pork/Ham recipe
CHEESY CABBAGE AND SMOKED SAUSAGE SOUP Submitted by Chef	Pork/Ham recipe
Chili Paste - Sambal Submitted by Chef	Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-hot condiment served at every meal.
Chinese Noodles with Pork Submitted by Chef	Tastes good with or without the meat.
Chop Suey (Pork with Vegetables) Submitted by Chef	Pork/Ham recipe
Chorizo (Mexican Sausage) Submitted by Chef	Pork/Ham recipe
City Ham Submitted by Chef	Pork/Ham recipe
Collard Greens w/Ham & Black-Eyed Peas Submitted by Chef	Pork/Ham recipe
Country Ham Submitted by Chef	Pork/Ham recipe
Cranberry Pork Tenderloin Submitted by Chef	Pork/Ham recipe
Creamy Ham Casserole Submitted by Chef	Pork/Ham recipe
Creamy Porkchops on Rice Submitted by Chef	Pork/Ham recipe
Crock Pot BBQ Submitted by Chef	Pork/Ham recipe
Crockpot Barbecue Pork Submitted by Chef	American
Cuban Pork Roast Submitted by Chef	Pork/Ham recipe
Cuban Roast Beef Submitted by Chef	Pork/Ham recipe
Cuban Roast Pork Loin Submitted by Chef	Pork/Ham recipe
Cuban Sandwiches 2 Submitted by Chef	Pork/Ham recipe
CUBED PORK IN GRAVY Submitted by Chef	Pork/Ham recipe
Deluxe Pork Chop Suey Submitted by Chef	Pork/Ham recipe
Denver Omelets Submitted by Chef	Pork/Ham recipe
Deviled Eggs with Ham Submitted by Chef	Pork/Ham recipe
DUBLIN CODDLE Submitted by Chef	British/Irish
Dutch Oven Breakfast Submitted by Chef	Pork/Ham recipe
Emeril's Bbq Ribs Submitted by Chef	Pork/Ham recipe
ETRUSCAN PEASANT SOUP Submitted by Chef	Pork/Ham recipe
Falscher Hase (False Hare (German Meatloaf)) Submitted by Chef	Pork/Ham recipe
Five-spice pork stir fry Submitted by Chef	Pork/Ham recipe
Flamenquillos (Rolled Pork Fillets) Submitted by Chef	This is an Andalusian dish
FRESH CAULIFLOWER HAM CHOWDER Submitted by Chef	Pork/Ham recipe
Garlic and Soy Grilled Pork Chops Submitted by Chef	Pork/Ham recipe
Garlic-Mustard Butter Submitted by Chef	Pork/Ham recipe
Garlicky Barbeque Marinade Submitted by Chef	Pork/Ham recipe
GARLICKY PORK-AND-ASPARAGUS PANCAKES Submitted by Chef	Pork/Ham recipe
Gefullte Kalbsbrust (Stuffed Veal Breast) Submitted by Chef	Pork/Ham recipe
Ginger Pork Submitted by Chef	Pork/Ham recipe
Gingersnap Gravy Submitted by Chef	Pork/Ham recipe
Golden Crusted Pork Chops with Green Beans Submitted by Chef	Pork/Ham recipe
Greek-Style Pork Loin Roast Submitted by Chef	Serve with Spicy Yogurt Sauce.
Grilled Mesquite Pork Medallions Submitted by Chef	Pork/Ham recipe
Grilled Pork Chop Submitted by Chef	Pork/Ham recipe
Grilled Teriyaki Pork Kabobs Submitted by Chef	Pork/Ham recipe
Habas con jamon Submitted by Chef	Pork/Ham recipe
Ham & Cheese Casserole Submitted by Chef	Pork/Ham recipe
HAM AND CHEESE PIES Submitted by Chef	Pork/Ham recipe
Ham and Hash Brown Casserole Submitted by Chef	Pork/Ham recipe
Ham and Potato Bake Submitted by Chef	Pork/Ham recipe
Ham Balls Submitted by Chef	Pork/Ham recipe
Ham Delights Submitted by Chef	can make ahead and freeze
Ham Rolls Submitted by Chef	Pork/Ham recipe
Ham Rollups Submitted by Chef	Pork/Ham recipe
Ham Stir Fry with Couscous Submitted by Chef	Pork/Ham recipe
HAM STUFFED MANICOTTI Submitted by Chef	Pork/Ham recipe
Hash Brown Pie Submitted by Chef	Pork/Ham recipe
Hernekeitto Submitted by Chef	Pork/Ham recipe
Hickory Barbecue Mop Sauce Submitted by Chef	Pork/Ham recipe
Honey Baked Pork Chops Submitted by Chef	Pork/Ham recipe
Honey Glazed Easter Ham Submitted by Chef	Pork/Ham recipe
Honey Glazed Ham Submitted by Chef	Pork/Ham recipe
Honey Mustard Pork Sandwich Submitted by Chef	Pork/Ham recipe
Hunan Dumplings Submitted by Chef	Pork/Ham recipe
Hungarian Baked Pork Chops Submitted by Chef	Pork/Ham recipe
Hungarian Pork and Roasted Vegetables Submitted by Chef	Pork/Ham recipe
Hungarian Pork Goulash Submitted by Chef	Pork/Ham recipe
Hungarian Pork in Paprika-Dill Sauce Submitted by Chef	Pork/Ham recipe
Hungarian Pork Paprika Submitted by Chef	Pork/Ham recipe
Hungarian Sausage Submitted by Chef	Pork/Ham recipe
Hungarian Stuffed Green Peppers Submitted by Chef	Pork/Ham recipe
Hungarian Stuffed Red Bell Peppers Submitted by Chef	Pork/Ham recipe
Hunter's Stew Dish for Royalty Submitted by Chef	Pork/Ham recipe
Individual Carrot-Pork Loaves Submitted by Chef	Pork/Ham recipe
Italian Pork Roast Submitted by Chef	Pork/Ham recipe
Italian Sausage (Sweet or Hot) Submitted by Chef	Pork/Ham recipe
Italian Sausage Sweet Submitted by Chef	Pork/Ham recipe
Italian Sausage Sweet 2 Submitted by Chef	Pork/Ham recipe
Japanese Country Style Pork & Potatoes Submitted by Chef	Pork/Ham recipe
Kale Stew Submitted by Chef	Pork/Ham recipe
Kalua Pig Submitted by Chef	Pork/Ham recipe
Lemon BBQ Pork Chops Submitted by Chef	Pork/Ham recipe
lumpia Submitted by Chef	Pork/Ham recipe
malay grilled pork Submitted by Chef	Pork/Ham recipe
Michelle's Won Ton Soup Submitted by Chef	Time estimate please, change submitter, # servings
MINI HAM QUICHES Submitted by Chef	Pork/Ham recipe
Minnesota Pork Chops Submitted by Chef	Pork/Ham recipe
MONTE CRISTO SANDWICHES Submitted by Chef	Pork/Ham recipe
Monterey Mexicali Chops Submitted by Chef	best with fresh salsa
Moroccan Spice Rubbed Pork Chops Submitted by Chef	Pork/Ham recipe
Mu Shu Pork Submitted by Chef	Pork/Ham recipe
Navy Bean w/Ham-Hock Soup Submitted by Chef	Pork/Ham recipe
Ohio Sauerkraut Balls Submitted by Chef	Akron, Ohio
Oven Fried Bacon Submitted by Chef	Pork/Ham recipe
Pasta with Sausage, Tomatoes, and Cream Submitted by Chef	Pork/Ham recipe
Paupiettes De Bananes Aux Jambon Submitted by Chef	* Bananas with ham and paprika -- This comes from the "Vogue French Cookery Book." It seems to go down rather well as an appetizer, although it would make a nice supper snack, I suppose. Nigel Titley British Telecom, Ipswich, UK
Penne Pasta with Spinach and Bacon Submitted by Chef	Pork/Ham recipe
Philippino Pork Submitted by Chef	Pork/Ham recipe
Polish Roses Submitted by Chef	Pork/Ham recipe
Polish Sausage and Cabbage Submitted by Chef	Polish
Porc grille en sauce aigre-douce Submitted by Chef	Refrigerate 2 hours before grilling
Pork Chile Verde Submitted by Chef	Pork/Ham recipe
Pork Chop Potato Bake Submitted by Chef	Pork/Ham recipe
Pork Chop Stuffing Bake Submitted by Chef	Pork/Ham recipe
Pork Chops and Rice Submitted by Chef	Pork/Ham recipe
Pork Chops and Rice Mexicana Submitted by Chef	Pork/Ham recipe
Pork Chops Dijon Submitted by Chef	Pork/Ham recipe
Pork Chops With Orange Sauce Submitted by Chef	Pork/Ham recipe
Pork Chops with Tarragon Sauce Submitted by Chef	A delicious way to top plain pork chops.
Pork Goulash Submitted by Chef	Pork/Ham recipe
Pork in Hot Peanut Sauce Submitted by Chef	Pork/Ham recipe
Pork Loin Submitted by Chef	Pork/Ham recipe
Pork Loin Pasta Bake Submitted by Chef	Pork/Ham recipe
Pork Loin with Cranberry Apple Stuffing Submitted by Chef	Pork/Ham recipe
Pork Loin with Spinach Stuffing Submitted by Chef	Pork/Ham recipe
Pork Marinade Submitted by Chef	Pork/Ham recipe
Pork Marsala Submitted by Chef	Pork/Ham recipe
Pork Pinwheels with Apricot Stuffing Submitted by Chef	Pork/Ham recipe
Pork Roast with Orange Pecan Glaze Submitted by Chef	Pork/Ham recipe
Pork Satay Submitted by Chef	Pork/Ham recipe
Pork St. Tammany Submitted by Chef	Pork/Ham recipe
Pork Steaks with Peppers Submitted by Chef	Pork/Ham recipe
Pork Tenderloin with Mustard Sauce Submitted by Chef	Pork/Ham recipe
Pork, Cashew & Green Bean Stir-Fry over rice Submitted by Chef	Pork/Ham recipe
POTATO, NOODLE, HAM SOUP Submitted by Chef	Pork/Ham recipe
Pulled Pork Submitted by Chef	Pork/Ham recipe
Pulled Pork - Carolina-Style Submitted by Chef	Pork/Ham recipe
Pulled Pork - Tex-Mex Submitted by Chef	Pork/Ham recipe
Quincy Jones Ribs Submitted by Chef	Pork/Ham recipe
Ragu Bolognese Submitted by Chef	Pork/Ham recipe
Raspberry Glazed Tenderloins Submitted by Chef	can be made with either pork or turkey tenderloins, could prepare sauce at home and warm at the campground
Ratatouille Submitted by Chef	Pork/Ham recipe
Red Beans with Rice Submitted by Chef	Pork/Ham recipe
ribs Submitted by Chef	Pork/Ham recipe
Rice, Apple and Raisin Dressing Submitted by Chef	Pork/Ham recipe
Rosemary Pork Tenderloin Submitted by Chef	Pork/Ham recipe
San Francisco Pork Chops Submitted by Chef	Pork/Ham recipe
Sausage and Cornbread Cabbage Rolls Submitted by Chef	Pork/Ham recipe
Sausage Bake Submitted by Chef	Pork/Ham recipe
Sausage Broccoli Chowder Submitted by Chef	Pork/Ham recipe
sausage links Submitted by Chef	Pork/Ham recipe
SAUSAGE TORTELLINI SOUP Submitted by Chef	Pork/Ham recipe
Schweinekotelett in Zweibelsosse (Pork Chops In Onion Sauce) Submitted by Chef	Onions are to be thinly sliced.
Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops) Submitted by Chef	Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.
Seafood Stuffed Porkchops Submitted by Chef	Feta is a personal favorite because the salt and tangyness contrasts the sweetness of the seafood. Large chunks give you the occasional surprise. Alternatively a person could use some parmesan for flavor and combine one of swiss, mozzarella, gouda. Stay away from strong flavored cheese like sharp cheddar as they may take away from the delicate seafood flavors.
Seven Spice Dry Rub Submitted by Chef	Pork/Ham recipe
Six-Layer Casserole Submitted by Chef	Pork/Ham recipe
Skillet Sausage and Potatoes Submitted by Chef	Pork/Ham recipe
Slow -cooked Chicken Fried Chops Submitted by Chef	Pork/Ham recipe
Slow Cooker BBQ Pork Submitted by Chef	Great for pulled pork sandwiches!
Slow Cooker Pulled Pork Submitted by Chef	Pork/Ham recipe
Slow-Cooked Pulled Pork Submitted by Chef	Pork/Ham recipe
Slow-Cooker Posole Submitted by Chef	Pork/Ham recipe
SMOKY BACON WRAPS Submitted by Chef	Pork/Ham recipe
Snails Sommeroise / Escargots a la Sommeroise Submitted by Chef	Pork/Ham recipe
SOUTHWESTERN SAUSAGE CASSEROLE Submitted by Chef	Pork/Ham recipe
Spicy Girls’ Dry Rub Submitted by Chef	Pork BBQ dry rub
squash sausage bake Submitted by Chef	Pork/Ham recipe
Stuffed Pork Chops Submitted by Chef	Pork/Ham recipe
Stuffed Pork Chops C/p Submitted by Chef	Pork/Ham recipe
Sweet and Sour Pork Submitted by Chef	Pork/Ham recipe
Sweet 'n' Sour Sauced Pork Submitted by Chef	Pork/Ham recipe
Tangy Pork Barbecue Submitted by Chef	Pork/Ham recipe
Toad in the Hole Submitted by Chef	Pork/Ham recipe
Ton-Yuk-Kui (Korean Pork or Beef) Submitted by Chef	The remainder of the hot liquid can be served seperately for those who wish to have more liquid on their meat or as a gravy on their rice.
Tonkatsu (Breaded Pork Cutlet) Submitted by Chef	Pork/Ham recipe
Tortellini Bean Soup Submitted by Chef	Pork/Ham recipe
Traeger Pulled Pork Submitted by Chef	Pork/Ham recipe
Twice Cooked Pork and Spicy Vegetables Submitted by Chef	Pork/Ham recipe
Vera's Stuffed Pork Fillet Submitted by Chef	Pork/Ham recipe
Verenika Casserole Submitted by Chef	Pork/Ham recipe
VERESHCHAKA - PORK AND BEETROOT CASSEROLE Submitted by Chef	Beetroot Rassol - The liquid in which beetroot is preserved. Kvas - a Russian beer, sweet, mildly acid and mildly alcoholic made from wheat, rye, buckwheat and sometimes barley with sugar and water.
Vindaloo (Goan-Style Hot and Sour Pork) Submitted by Chef	Pork/Ham recipe
Who Loves Ya Baby-Back? Submitted by Chef	*This recipe makes several batches of dry rub. If more rub is needed, it can be extended by any amount, as long as the ratio of 8/3/1/1 remains the same.
Wiener Schnitzel Submitted by Chef	Pork/Ham recipe
Zhu Miantiao noodles Submitted by Chef	Pork/Ham recipe
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