Pasta recipes

Difficulty:
Easy
Intermediate
Difficult
Expert

Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup

Base:
Beef
Bread
Christmas
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Seafood
Thanksgiving
Vegetables

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Turkish cuisine
US cuisine

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Ingredients

Recipes

Restaurants

Utilities

Cooking Directory Recipes

Recipesbox

Recipes from all over the world

A-Z | Search

Search Recipes

Course	Base	Ethnicity	Preparation Time

Loading...
(Advanced Search)

Dish Name	Comments
"Blue" Fettuccine Submitted by Chef
"Gourmet" Pizza Dough Submitted by Chef
"Made in Japan" Chicken Teriyaki Submitted by Chef
10-Minute Lasagna Submitted by Chef
15-Minute Creamy Fettuccini Alfredo Submitted by Chef
4-Way Cincinnati Chili Submitted by Chef
A Penne for Your Thoughts Submitted by Chef
Acquasale (Sweet Pepper Sauce) Submitted by Chef
Adriatic Ravioli Submitted by Chef
Adriatic Spaghetti (Spaghetti Dell'adriatico) Submitted by Chef
Adult Monster Pasta - Part 1 Submitted by Chef
Aebleskiver No Apples Submitted by Chef
Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) Submitted by Chef
Agnolotti Bandiera Part 1 Submitted by Chef
Agnolotti Di Ricotta E Spinaci Submitted by Chef
Aidells Lemon Chicken Sausage Pasta Submitted by Chef
Al Fresco Pasta Submitted by Chef
Alan Alda's Che-Cha Submitted by Chef
Alan Thicke's Noodles Alfredo Submitted by Chef
Alaska Salmon and Avocado Pasta Salad Submitted by Chef
Alfred Portale's Lemon Basil Pasta Submitted by Chef
Alfredo Fettucini Submitted by Chef
alfredo sauce Submitted by Chef
Alfredo Sauce #3 Submitted by Chef
Alfredo Sauce over Fettuccine FF Submitted by Chef
Alfredo Sauce Supreme Submitted by Chef
Alfredo's Noodles #2 Submitted by Chef
Alfredo-Style Sauce Submitted by Chef
ALMOST VEGAN LASAGNA Submitted by Chef
American Lasagna Submitted by Chef
Angel Hair Pasta with Beef and Cheese Submitted by Chef
Angel Hair Pasta with Chicken Submitted by Chef
ANGEL HAIR TOMATO BASIL TOSS Submitted by Chef
Angelhair Pasta and Grouper Submitted by Chef
Angelhair with Shrimp Submitted by Chef	Tastes like OG.
Angelo Pernicone's Prosciutto Sauce Submitted by Chef
Angie's Macaroni and Cheese Submitted by Chef
Anne's Lasagna Submitted by Chef
Antipasto Pasta Salad Submitted by Chef
Apples and Noodles Submitted by Chef
Arrabiata Sauce Submitted by Chef
Artichoke and spinach stuffed shells Submitted by Chef
Asparagus & Chicken Pasta Submitted by Chef
Asparagus and Ricotta Ravioli Submitted by Chef
Asparagus Pesto with Tiny Potatoes and Pasta Submitted by Chef
ASPARAGUS TIP PASTA Submitted by Chef
Bacon - Noodle - Egg Hotdish Submitted by Chef
Baked Pasta with Chicken Sausage Submitted by Chef
Baked Rigatoni Submitted by Chef
Baked Shells with Tuna and Cheese Submitted by Chef
Baked Ziti Submitted by Chef
Baked ziti with spicy pork and sausage ragu Submitted by Chef
Basic pasta dough Submitted by Chef
BEAN PASTA PRIMAVERA Submitted by Chef
Bolognese Sauce Submitted by Chef
Bow Tie Pasta with Peas Submitted by Chef
Bowtie Pasta Primavera Submitted by Chef	Fresh, filling pasta and vegetables.
Broccoli and Sun-dried Tomato Fusilli Submitted by Chef
Broccoli-Pasta Toss Submitted by Chef
Broth Cooked Orzo with Lemon and Parsley Submitted by Chef
Broth Cooked Pasta Tossed with Olives and Parsley Submitted by Chef
Brown Buttered Noodles Submitted by Chef
Buffalo Chicken Pasta Submitted by Chef
CACCIATORE WITH A TWIST Submitted by Chef
Cannelloni stuffed with chicken and spinach Submitted by Chef
Capellini with Burst Cherry Tomato Sauce Submitted by Chef
Cavatappi with white beans and golden onions Submitted by Chef
Cheese and Pasta Pie Submitted by Chef
Cheese Chicken Lasagne Submitted by Chef
Cheese Filled Jumbo Shells Submitted by Chef
Cheese Pasta Roll with Tomato Sauce Submitted by Chef
Cheese Sauce Submitted by Chef
Cheesy Chicken Pasta Submitted by Chef	#039;s Quick and Easy Chicken Spaghetti recipe
CHEESY TOMATO & TURKEY BAKE Submitted by Chef
CHEESY TOMATO AND TURKEY BAKE Submitted by Chef
Chicken breasts stuffed with orzo Submitted by Chef
Chicken Spaghetti - Crockpot Submitted by Chef
Chicken Tequila Submitted by Chef
CHICKEN TETRAZZINI BAKE Submitted by Chef
Chicken Wiggle Submitted by Chef
Chicken With Broccoli and Ziti Submitted by Chef
Chicken with Mushrooms Submitted by Chef
Chili Mac 'n Cheddar Submitted by Chef
CHILI MACARONI Submitted by Chef
Chinese pasta salad Submitted by Chef
Clam Linguini Submitted by Chef
Clam Spaghetti Submitted by Chef
Cold Pasta Salad Submitted by Chef
Cold Sesame Noodles Submitted by Chef
Corinne's Swiss Spaetzle Submitted by Chef
Corned Beef Hot Dish Submitted by Chef
Crab and Shrimp Meatballs Submitted by Chef
Creamy four-Cheese Macaroni Submitted by Chef
Creamy Penne Pasta Submitted by Chef
Creamy Peppery Pasta Sauce **** Submitted by Chef
Crunchy Noodle Jumble Submitted by Chef
Deb & Rick's Pasta Fa Zoo (Pasta e Fagioli) Submitted by Chef
Deborah's Italian Lasagna Submitted by Chef
Dionne Warwick's Macaroni and Cheese Submitted by Chef
Easy Alfredo Sauce Submitted by Chef	Toss with hot cooked pasta for a fast, delicious meal.
Easy Chicken Cacciatore Submitted by Chef
EASY TURKEY NOODLE CASSEROLE Submitted by Chef
Egg Pasta Dough Abm Submitted by Chef
Eggplant and Spinach Lasagna Submitted by Chef
Fast Tortellini Alfredo Submitted by Chef
FESTIVE LAYERED PASTA SALAD Submitted by Chef
Feta Cheese and Spinach Pasta Submitted by Chef
Fettuccine all'Alfredo Submitted by Chef
Fettuccine Carbonara Submitted by Chef
Fettuccine Primavera Submitted by Chef
Fettuccine With Cream Cheese Pesto Submitted by Chef
Fettuccine With Garlic-Herb Butter Submitted by Chef
Fettuccine with Prosciutto in Cream Sauce Submitted by Chef	Pasta with prosciutto and peas in a rich cream sauce.
Fettucine with creamy tomato-and-sausage sauce Submitted by Chef
FETTUCINI & MUSHROOMS Submitted by Chef
Fettucini Clams Sage & Apple Smoked Bacon Submitted by Chef
Fetuccine Primavera With Toasted Almonds Submitted by Chef
Florentine Ravioli (no pasta!) - nudi Submitted by Chef
FOREST FETTUCINE WITH MORELS AND BREAST OF PHEASANT Submitted by Chef
Four Cheese Macaroni Submitted by Chef
Four Cheese Pasta Casserole Submitted by Chef
FOUR CHEESE ROTINI W/ ASPARAGUS Submitted by Chef
Fra Diavolo Sauce With Pasta Submitted by Chef
Fresh Tomato Sauce Submitted by Chef
Fresh Tomato-Vegetable Soup Submitted by Chef
Fried Rice Submitted by Chef
Fried Soy Spaghetti Submitted by Chef
FRUITED SMOKED TURKEY SALAD * Submitted by Chef
Fusilli Salad Submitted by Chef
Garlic Noodles Submitted by Chef
Garlic Pasta Submitted by Chef
German Noodle Ring with Cheese Sauce Submitted by Chef
Giambrone Gravy Submitted by Chef	s brother likes to add Tabasco sauce. Just add to taste.
Goat Cheese Raviolis Submitted by Chef
Goat cheese- arugula ravioli with tomato pancetta butter Submitted by Chef
Green Pasta Dough Submitted by Chef
GREEN PASTA SALAD Submitted by Chef
HAM AND ASPARAGUS PASTA Submitted by Chef
Hearty Beef Vegetable Soup with Noodles Submitted by Chef
Hearty Minestrone Submitted by Chef
Herbed Shrimp Pasta Submitted by Chef
HOT THAI SALAD Submitted by Chef
HUNGARIAN NOODLES AND CABBAGE Submitted by Chef	Hungarian
Icon Grill's Molten Macaroni and Cheese Submitted by Chef	d need more cheese.
Italian Macaroni and Cheese Submitted by Chef
Italian Pasta Salad Submitted by Chef
Italian Sausage Spaghetti Sauce Submitted by Chef
Italian Tortellini Stew Submitted by Chef
Jenn's Lasagna Submitted by Chef
Jenn's Spaghetti Sauce Submitted by Chef
Johnny Marzetti Submitted by Chef
Julie's Tomato Sauce Submitted by Chef
Karen's Macaroni & Cheese Submitted by Chef
Kasespatzle (Spaetzle Cheese Noodles) Submitted by Chef
Kielbasa and Sauerkraut Pasta Submitted by Chef
Knot-Tying Club Noodles > Mayberry Submitted by Chef
Ladys Cheesy Mac Submitted by Chef
Lasagna Hotdish Submitted by Chef
Lasagna Rolls Submitted by Chef
Lasagne Submitted by Chef
Lasagne Pasticciate Submitted by Chef
Lasagnette Submitted by Chef
Lemon Couscous Salad Submitted by Chef
LENTILS AND SPAGHETTI Submitted by Chef
Linguine With Asparagus And Goat Cheese Submitted by Chef
Linguine with Braised Garlic Submitted by Chef
Linguine With Broccoli & Garlic Submitted by Chef
Linguine with Shrimp Submitted by Chef
Lobster macaroni and cheese Submitted by Chef
Lobster pasta with herbed cream sauce Submitted by Chef
Low-calorie Spinach Pasta with Sun-dried Tomatoes Submitted by Chef
Lowfat Fettuccine Alfredo Submitted by Chef
Luscious Lasagna Submitted by Chef
Macaroni & Cheese Submitted by Chef
Macaroni & Cheese Hotdish Submitted by Chef
Macaroni and cheese Submitted by Chef
Macaroni Rosa Submitted by Chef	Pasta loaded with veggies and a different spin on the sauce.
Manicotti Submitted by Chef
Manicotti with Cheese Submitted by Chef
Marinara (jenn's) Submitted by Chef
Mexicali Pasta Salad Submitted by Chef
Mexican Chicken & Noodles Casserole Submitted by Chef
MEXICAN CHICKEN LASAGNA Submitted by Chef
Mexican Chicken Noodle Casserole Submitted by Chef
Mom's Macaroni & Cheese Submitted by Chef
Mondo Bizarro Sauce Submitted by Chef
Monterey Penne Submitted by Chef
More-Peas-If-You-Please-Penne Submitted by Chef
MOROCCAN LAMB AND EGGPLANT MATZO PIE WITH SPICY TOMATO SAUCE Submitted by Chef
Mother's Tomato Sauce Submitted by Chef
Mozzarella Pasta Bake Submitted by Chef
Nancy's Sesame Noodles (cold) Submitted by Chef
Natto Spaghetti Submitted by Chef
Orecchiette & Walnuts Submitted by Chef
Orecchiette Dell'ortolano (Garderner's Sytle Little Ear Pa Submitted by Chef
Orzo Pilaf with Mushrooms Submitted by Chef	Very tasty and very easy! I used chix bouillion cubes instead of broth
Orzo With Feta And Cherry Tomatoes Submitted by Chef
over the rainbow macaroni and cheese Submitted by Chef
Pad Thai (from a box) Submitted by Chef
Pappardelle with bean bolognese sauce Submitted by Chef
Parmesan Bow-Tie Pasta Submitted by Chef
Pasta & Strawberries Romanoff Submitted by Chef
Pasta and Bean Soup Submitted by Chef
Pasta And Beans (Pasta E Fagioli) Submitted by Chef
Pasta Carbonara Submitted by Chef
Pasta con Broccoli Submitted by Chef
Pasta con Tonno / Pasta with Tuna Submitted by Chef	super easy, super light and great-tasting! I added some chinese chili sauce
Pasta Di Pina Submitted by Chef
Pasta E Fagioli Submitted by Chef
Pasta Primavera (Kruppa) Submitted by Chef
Pasta Primavera - Clipper Submitted by Chef
PASTA PRIMAVERA WITH ROASTED RED PEPPERS Submitted by Chef
Pasta Prosciutto Submitted by Chef	Simple, unique, and flavorful pasta dish.
Pasta Salad Submitted by Chef
Pasta Salad (Good For Picnics) Submitted by Chef
PASTA SALAD SUPREME Submitted by Chef
Pasta Salad With Tomatoes & Corn Submitted by Chef
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce Submitted by Chef	Wonderful, quick mid-week dinner!
Pasta Suggestions Submitted by Chef
PASTA TWISTS WITH ASPARAGUS SAUCE*** Submitted by Chef
Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes Submitted by Chef
Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes #2 Submitted by Chef
PASTA WITH ASPARAGUS Submitted by Chef
Pasta With Asparagus Salad Submitted by Chef
Pasta with Chines Tahini Sauce Submitted by Chef
Pasta with Fresh Fava Bean Sauce Submitted by Chef
Pasta with Fresh Tomates and Mozzarella - Julie this one Submitted by Chef
PASTA WITH LENTILS AND SPINACH Submitted by Chef
PASTA WITH MEXICAN TURKEY PICADILLO SAUCE Submitted by Chef
Pasta with Spiced Lentils & Tomatoes Submitted by Chef
Pasta with Sundried Tomatoes Submitted by Chef
Pasta with Tuna & Peas Submitted by Chef	Note that the recipe preperation time includes cooking the pasta.
Pasta, general Submitted by Chef
Penne With Baby Artichokes, Black Olives And Peas Submitted by Chef
Penne With Radicchio Submitted by Chef
Penne with Tomatoes & Snow Peas Submitted by Chef
Penne with Vodka Submitted by Chef	super yummy. Good for dates.
Penne with Wilted Arugula and Prosciutto Submitted by Chef
Perogies Submitted by Chef
Pesto Chicken Florentine Submitted by Chef	I would try to make a home-made alfredo sauce instead of using the one from a packet. Double spinach.
Pierogies Submitted by Chef	Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person as a first course; leftovers make a great breakfast.
Pizza Casserole Submitted by Chef
Pizza Hotdish Submitted by Chef	Simple twist on spaghetti.
Poloni (Miniature Pasta Squares with Dairy Sauce) Submitted by Chef
Potato Gnocchi Submitted by Chef
Potato Gnocchi with fava beans and pecorino toscano Submitted by Chef
PRIMAVERA SALAD WITH WARM DRESSING Submitted by Chef
QUICK STIR-FRY Submitted by Chef
Ramen Vegetable Steak Stir-Fry Submitted by Chef
Ranch Chicken Pizza Submitted by Chef
Ravioli Dough Submitted by Chef
Ravioli with ricotta and spinach Submitted by Chef
Red Hotdish Submitted by Chef
Red Pepper-Salmon Pasta Submitted by Chef
Rice Noodle Flan Submitted by Chef
Rod's Spaghetti Sauce Submitted by Chef
ROMAN PIE Submitted by Chef
ROTEL CASSEROLE Submitted by Chef
ROTELLE WITH SMOKED TURKEY, BROCCOLI AND PEPPERS Submitted by Chef
Ryan's mac and cheese Submitted by Chef
Salmon-Asparagus Manicotti Submitted by Chef
SALSA ALLA MARINARA Submitted by Chef
Seafood Pasta Salad Submitted by Chef	Great for picnics, parties, etc
Sesame Soba Noodles Submitted by Chef
Sesame Soba Salad Submitted by Chef
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Submitted by Chef
SICILIAN LENTIL PASTA SAUCE (VEGAN) Submitted by Chef
Smarter Fettuccine Alfredo Submitted by Chef
Smoked-Gouda risotto with spinach and mushrooms Submitted by Chef
Somen Noodles Submitted by Chef
Spaghetti Submitted by Chef
Spaghetti Alla Amatriciana (Spaghetti Amatrice Style) Submitted by Chef
Spaghetti alla marinara ( Spaghetti, Sailors Style) Submitted by Chef
Spaghetti And Meatballs Submitted by Chef
Spaghetti Chitarra Parmigiana Submitted by Chef
SPAGHETTI DISH Submitted by Chef
SPAGHETTI DISH #2 Submitted by Chef
Spaghetti Pie Submitted by Chef
Spaghetti with Broccoli Pesto Submitted by Chef
Spaghetti with Garlic and Oil Submitted by Chef
SPAGHETTI WITH LENTILS Submitted by Chef
SPAGHETTI WITH SHRIMP & ASPARAGUS Submitted by Chef
Spaghetti with Shrimp and Eggplant Submitted by Chef
Spaghetti with Turkey Sauce Submitted by Chef
Spicy Asian-Styla Pasta Salad Submitted by Chef
SPICY THAI SALAD Submitted by Chef
Spinach And Cheese Roll-Ups Submitted by Chef	I made it with stuffed pasta shells. Great, easy!
Spinach Artichoke Pasta Salad Submitted by Chef
Spinach Pesto Lasagna Submitted by Chef
SPRING BUTTERFLIES (LACTO) Submitted by Chef
Spring Green Pasta Submitted by Chef	Nutritional analysis per serving: 250.3 calories; 10.9 grams total fat; (5.1 grams saturated fat); 7.8 grams protein; 29.5 grams carbohydrates; 20.5 milligrams cholesterol; 177.3 milligrams sodium.
SPRINGTIME PASTA Submitted by Chef
Stacie's Spaghetti Submitted by Chef
Stir Fry Linguine Submitted by Chef
Strobridge Meat Sauce Submitted by Chef
STUFFED SHELLS Submitted by Chef
SUMMER BASIL SALAD Submitted by Chef
Summer Squash Saute Submitted by Chef
SWEET & SOUR PASTA SALAD Submitted by Chef
Sweet Corn, Black Bean, Bell Peppers, celery salad Submitted by Chef
SYRIAN NOODLES WITH LENTILS Submitted by Chef
Szechwan shrimp dumplings Submitted by Chef
Tacos in Pasta Shells Submitted by Chef
Tagliatelle With Smoked Salmon Submitted by Chef
Tarragon Pasta Salad Submitted by Chef
Thai Peanut Pasta Submitted by Chef	Something different to try...
Thai Red Curry Dragon Fly Noodles Submitted by Chef
Three Cheese Baked Rigatoni Submitted by Chef
Tofu Stuffed Shells Submitted by Chef
Tomato Corn Pasta Salad Submitted by Chef
TOMATO SAUCE WITH ROSEMARY Submitted by Chef
Tortellini Dough Submitted by Chef
Tortellini Soup Submitted by Chef	time please and change submitter
TORTELLINI VEGETABLE FILLING Submitted by Chef
Tuna Macaroni Salad Submitted by Chef	Nice summer side dish.
Tuna Noodle Casserol Submitted by Chef
Tuna Noodle Casserole Submitted by Chef
Tuna Pasta Bowl Submitted by Chef
TURKEY STUFFED SHELLS Submitted by Chef
Turkey-Macaroni Chili Submitted by Chef
Twistin' Pasta Salad Submitted by Chef
Veal and Asparagus Stew in Lemon Sauce Submitted by Chef
Vegatarian Lasagna (Stoffers) Submitted by Chef
Velveeta Cheese Dinner Submitted by Chef
Vermicelli in Lemon Sauce Submitted by Chef
Viola's Macaroni Salad Submitted by Chef
Vodka Cream Pasta Submitted by Chef
Vodka Tomato Sauce Submitted by Chef
Whole Wheat Spaghetti with Ham and Peas Submitted by Chef
Whole-Wheat Penne with Eggplant and Ricotta Submitted by Chef
Windsor's Four Cheese Fusilli Submitted by Chef
Windsor's Penne with Sausage And Peppers Submitted by Chef

Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy