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Base:
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Ethnicity:
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Time:
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10-30 Minutes
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Dish Name Comments
30-Min Lamb Grill for Two
Submitted by Chef
Albanian Lamb Stew with Okra
Submitted by Chef
Another Gyros
Submitted by Chef
Bananas Flambe
Submitted by Chef
Barba Yianni's Grilled Lamb
Submitted by Chef
Barbecued Butterflied Leg of Lamb with Mint and Pocket Bread
Submitted by Chef
Barbecued Lamb
Submitted by Chef
Barbecued Lamb Chops
Submitted by Chef
Barbecued Leg of Lamb with Yogurt
Submitted by Chef
Barbequed Lamb Shank Dinner
Submitted by Chef
Brochettes of Lamb
Submitted by Chef
Chicken Breasts with Sour Cream
Submitted by Chef
Curried Lamb
Submitted by Chef
Curried Lamb Meatloaf (Bobotie)
Submitted by Chef
Ginger, Mint and Honey Marinade for Lamb
Submitted by Chef
Grilled Lamb
Submitted by Chef
Grilled New Zealand Lamb Rack
Submitted by Chef
Gryo Meat (Swedish Kebab)
Submitted by Chef 		ll type the history that was posted by our WingsFan91 who originally posted from another source to recipegoldmine.com on 6/5/01. Original source is unknown, unfortunately.
Gyro Meat (Swedish Kebab)
Submitted by Chef
Herbed Yogurt Marinade for Lamb
Submitted by Chef
Hot Buttered Rum
Submitted by Chef
Japanese Skewered Lamb (Low Cal)
Submitted by Chef
Kashmiri Rogan Josh
Submitted by Chef
Kebab Marinovat (Marinated Lamb Kebab)
Submitted by Chef
Lamb
Submitted by Chef
Lamb and Pine Nut Stir-Fry
Submitted by Chef
Lamb Burgers
Submitted by Chef
LAMB SHANKS WITH LENTILS
Submitted by Chef
Lamb Souvlaki #1
Submitted by Chef
Lamb Souvlaki #2
Submitted by Chef
Lamb Tagine
Submitted by Chef 		A great subtle flavor! A wonderful dish for a friendly get-together. Can be served with couscous and cucumber raita. I made it with ground lamb.
Lamb W/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht)
Submitted by Chef
Lamb with Cashew-Nut Curry (Korma)
Submitted by Chef
Lamb with Peppers and Spinach
Submitted by Chef
Lamb with Spinach (Dilli Ka Saag Gosht)
Submitted by Chef
Lord and taylor's scotch broth
Submitted by Chef
Marinade for Lamb or Goat
Submitted by Chef
Moroccan Lamb Couscous
Submitted by Chef
PERFECT GIBLET GRAVY
Submitted by Chef
Rogan Josh
Submitted by Chef
Shahi Korma
Submitted by Chef
Tom Valenti's Lamb Shanks
Submitted by Chef
TRADITIONAL SCOTCH BROTH
Submitted by Chef
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