| Dish Name |
Comments |
"The Original" Lamb Spiedies
Submitted by Chef |
Lamb recipe |
30-Min Lamb Grill for Two
Submitted by Chef |
Lamb recipe |
30-Min: Lamb Grill for Two
Submitted by Chef |
Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate, high source fibre, good source iron
|
A N's Slow Shoulder of Lamb
Submitted by Chef |
Lamb recipe |
Afghani Lamb with Spinach
Submitted by Chef |
Serve over rice pilaf. |
Afrikander Lamb Chops (South Africa)
Submitted by Chef |
Serve with rice, cooked with chopped peanuts. |
Albanian Lamb Stew with Okra
Submitted by Chef |
Lamb recipe |
Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb)
Submitted by Chef |
Lamb recipe |
Another Gyros
Submitted by Chef |
Lamb recipe |
Bananas Flambe
Submitted by Chef |
Lamb recipe |
Barba Yianni's Grilled Lamb
Submitted by Chef |
Lamb recipe |
Barbecued Butterflied Leg of Lamb with Mint and Pocket Bread
Submitted by Chef |
Lamb recipe |
Barbecued Lamb
Submitted by Chef |
Lamb recipe |
Barbecued Lamb Chops
Submitted by Chef |
Lamb recipe |
Barbecued Lamb on Skewers
Submitted by Chef |
Lamb recipe |
Barbecued Lamb Shanks with Tangy Sauce
Submitted by Chef |
Lamb recipe |
Barbecued Leg of Lamb with Yogurt
Submitted by Chef |
Lamb recipe |
Barbequed Lamb Chops with Citrus and Fire-Roasted Artichoke
Submitted by Chef |
Lamb recipe |
Barbequed Lamb Shank Dinner
Submitted by Chef |
Lamb recipe |
BARLEY PUDDING WITH LAMB
Submitted by Chef |
Serve with crusty Italian bread or with pita bread. |
Basturma (Georgian Pomegranate Marinated Grilled Lamb)
Submitted by Chef |
In the Republic of Georgia, basturma is a sort of shish kebab (Elsewhere in the Near East, the term refers to spiced dried meat and is etymologically related to our word pastrami.) Georgians love the combination of fruit and meat with pomegranate juice as a common seasoning. If you can't find fresh pomegranates, use pomegranate syrup (sometimes called pomegranate molasses), which is sold in Middle East and Armenian markets. |
Brochettes of Lamb
Submitted by Chef |
Lamb recipe |
Broiled Lamb Chop Dinner
Submitted by Chef |
Lamb recipe |
Broiled Lamb Chops with Mustard Honey Glaze
Submitted by Chef |
Lamb recipe |
Broiled Lamb Steaks
Submitted by Chef |
Lamb recipe |
Broiled Leg of Lamb with Gold Sauce
Submitted by Chef |
Serve with Gold Sauce. |
Bulgur Meatballs (Keftede)
Submitted by Chef |
Lamb recipe |
Bulgur with Buried Treasure
Submitted by Chef |
Lamb recipe |
Caraway Lamb Hotpot
Submitted by Chef |
Lamb recipe |
Chicken Breasts with Sour Cream
Submitted by Chef |
Lamb recipe |
Crown Roast of Lamb
Submitted by Chef |
One crown roast with 3 rib sections with serve 5-8. |
Curried Lamb
Submitted by Chef |
Lamb recipe |
Curried Lamb Meatloaf (Bobotie)
Submitted by Chef |
Lamb recipe |
Destin Lamb Steak
Submitted by Chef |
Lamb recipe |
Devilled Kidneys
Submitted by Chef |
Lamb recipe |
Dhana Ghosht
Submitted by Chef |
Lamb recipe |
Doh Piaza (Spiced Lamb with Onions)
Submitted by Chef |
Lamb recipe |
Dolmas with Lamb
Submitted by Chef |
Lamb recipe |
Dolmathes Me Lahano (Stuffed Cabbage)
Submitted by Chef |
Lamb recipe |
Doner Kebap
Submitted by Chef |
Lamb recipe |
Easter Greek Lamb
Submitted by Chef |
Lamb recipe |
Ginger And Sesame- Scented Rack Of Lamb
Submitted by Chef |
Lamb recipe |
Ginger, Mint and Honey Marinade for Lamb
Submitted by Chef |
Lamb recipe |
Greek Lamb Sausages
Submitted by Chef |
Serve garnished with parsley. |
Grilled Lamb
Submitted by Chef |
Lamb recipe |
Grilled New Zealand Lamb Rack
Submitted by Chef |
Lamb recipe |
Grilled Top-Round Lamb
Submitted by Chef |
Lamb recipe |
Gryo Meat (Swedish Kebab)
Submitted by Chef |
ll type the history that was posted by our WingsFan91 who originally posted from another source to recipegoldmine.com on 6/5/01. Original source is unknown, unfortunately. |
Gyro Meat (Swedish Kebab)
Submitted by Chef |
HISTORY LESSON ON GYRO: (unknown source)
Hi there! I have lived and worked in Greece for a few years, and worked as a butcher in the U.S. for quite some time, so let me shed a bit of light: Donair (doner or Donar), Gyros, and Schwarma are all pretty much the same thing. The Doner Kebab (probably the closest original ethnic food to the American invention, the Gyro) is originally from Turkey. The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.) The Schwarma is a version from the Middle East that is much larger, uses a similar meat to the Greek kebab, but less meat and more vegetables in the kebab itself.
A traditional gyro should be made with at least 50% ground lamb, and the rest beef. The best ground to use is one with a high fat content (this is so that during the remixing it binds and keeps it shape well!). The main flavoring ingredients should always be: garlic, onion, marjoram, rosemary, salt and black pepper. Marjoram and Rosemary are similar to oregano and thyme in flavor (respectively), and are common ingredients in Greek cooking. True Greek food rarely uses oregano. The mass-produced Gyros use oregano, not to mention garlic and onion powder, but we used fresh minced garlic and onions. Here is the recipe we used where I used to work. |
Herbed Yogurt Marinade for Lamb
Submitted by Chef |
Lamb recipe |
Hot Buttered Rum
Submitted by Chef |
Lamb recipe |
Japanese Skewered Lamb (Low Cal)
Submitted by Chef |
Calories per serving: 248 |
Kashmiri Rogan Josh
Submitted by Chef |
Lamb recipe |
Kebab Marinovat (Marinated Lamb Kebab)
Submitted by Chef |
Lamb recipe |
Lamb
Submitted by Chef |
Lamb recipe |
Lamb and Pine Nut Stir-Fry
Submitted by Chef |
Lamb recipe |
Lamb Burgers
Submitted by Chef |
Lamb recipe |
Lamb chops with cherry balsamic sauce and mint
Submitted by Chef |
Lamb recipe |
Lamb Fricassee with Vegetables (Lambakjot meth Graenmeti)
Submitted by Chef |
Lamb recipe |
Lamb Marinade and Barbecue
Submitted by Chef |
Lamb recipe |
Lamb Rack (roasting)
Submitted by Chef |
Lamb recipe |
Lamb salad with gremolata dressing
Submitted by Chef |
Lamb recipe |
LAMB SHANKS WITH LENTILS
Submitted by Chef |
Lamb recipe |
Lamb shanks with mushroom bolognese
Submitted by Chef |
Lamb recipe |
Lamb skewer marinade
Submitted by Chef |
Lamb recipe |
Lamb Souvlaki
Submitted by Chef |
Lamb meat(s) should be cut into cubes the size of walnuts. |
Lamb Souvlaki #1
Submitted by Chef |
Lamb recipe |
Lamb Souvlaki #2
Submitted by Chef |
Lamb recipe |
Lamb Stewed In Coconut Milk
Submitted by Chef |
Lamb recipe |
Lamb Tagine
Submitted by Chef |
A great subtle flavor! A wonderful dish for a friendly get-together. Can be served with couscous and cucumber raita. I made it with ground lamb. |
Lamb W/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht)
Submitted by Chef |
Lamb recipe |
Lamb with Cashew-Nut Curry (Korma)
Submitted by Chef |
Lamb recipe |
Lamb With Olives
Submitted by Chef |
Lamb recipe |
Lamb with Peppers and Spinach
Submitted by Chef |
Lamb recipe |
Lamb with Spinach (Dilli Ka Saag Gosht)
Submitted by Chef |
Lamb recipe |
Lollipop Lamb Chops
Submitted by Chef |
Lamb recipe |
Lord and taylor's scotch broth
Submitted by Chef |
Lamb recipe |
Marinade for Lamb or Goat
Submitted by Chef |
Lamb recipe |
MOROCCAN LAMB AND EGGPLANT MATZO PIE WITH SPICY TOMATO SAUCE
Submitted by Chef |
Lamb recipe |
Moroccan Lamb Couscous
Submitted by Chef |
Lamb recipe |
Pancetta Wrapped Lamb Chops
Submitted by Chef |
Lamb recipe |
PERFECT GIBLET GRAVY
Submitted by Chef |
Lamb recipe |
Rack of Lamb
Submitted by Chef |
New Zealand lamb weighs about 1 pound and will serve 2-3. |
RACK OF LAMB W/ CHANTERELLES & LENTILS IN A PORT WINE SAUCE
Submitted by Chef |
Lamb recipe |
RISOTTO WITH LAMB CASSEROLE
Submitted by Chef |
Lamb recipe |
Roast Leg Of Lamb
Submitted by Chef |
Lamb recipe |
Roast Loin of Lamb
Submitted by Chef |
Serve with gravy. |
Roasted bone-in leg of Lamb
Submitted by Chef |
Lamb recipe |
Roasted rack of lamb provencale
Submitted by Chef |
Lamb recipe |
Rogan Josh
Submitted by Chef |
Lamb recipe |
Rosemary lamb chops with breadcrumbs
Submitted by Chef |
Lamb recipe |
Rosemary Lamb kebabs with Rosemary-Tapenade Aioli
Submitted by Chef |
Lamb recipe |
Shahi Korma
Submitted by Chef |
Lamb recipe |
Skewered Kefta
Submitted by Chef |
Lamb recipe |
Skewered Lamb Tenderloin (Gc)
Submitted by Chef |
Lamb recipe |
Skewered Lamb with Sweet Pepper Dipping Sauce
Submitted by Chef |
Lamb recipe |
Skinny Peppered Lamburgers in Herbed Pizzaiola Sauce
Submitted by Chef |
Lamb recipe |
Slavonija Braised Lamb
Submitted by Chef |
Lamb recipe |
Smoke Grilled Lamb Ribs
Submitted by Chef |
Lamb recipe |
Tarragon Lamb
Submitted by Chef |
Lamb recipe |
Tom Valenti's Lamb Shanks
Submitted by Chef |
Lamb recipe |
TRADITIONAL SCOTCH BROTH
Submitted by Chef |
Lamb recipe |
::